15 Recipe Spicy Mexican Chicken Leg Quarters You Won't Believe The Taste!

Published on: May 17, 2024

In addition to being a delicious and easy weeknight meal, these spicy Mexican chicken leg quarters are also a great option for meal prep. The bold flavors and tender, juicy chicken make it a crowd-pleaser every time. Plus, with just a few simple ingredients and minimal prep time, this recipe is perfect for busy schedules. So, if you're ready to spice up your dinner routine, let's get cooking!

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Slow-Cooker Coq au Vin

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Spice things up with this Mexican-inspired twist on traditional roast chicken. Achiote paste, made from annatto seeds, gives this dish its vibrant red hue and earthy flavor. Rub the paste all over the chicken and let it marinate for a few hours before roasting. The result is a succulent and flavorful chicken that pairs perfectly with rice and beans.
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Mexican Mole featuring Ghirardelli Midnight Reverie

Main Ingredients: Chicken Quarters, Kosher Salt, Freshly Ground Black
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Pozolé de Pollo-Red Chile Chicken Posole

Main Ingredients: Chicken Quarters, White Onion, Garlic, Bay Leaves
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Posole, a traditional Mexican soup, is usually made with pork, but this version uses chicken instead. The chicken is simmered in a flavorful red chile broth until it's tender and falls apart. Add in some hominy and top it off with your favorite toppings, like avocado, cilantro, and lime, for a hearty and satisfying meal.
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Grilled Chicken Tacos with Fruit Salsa

Main Ingredients: Lime Juice, Garlic Cloves, Extra Virgin Olive Oil
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These grilled chicken tacos are perfect for a summer barbecue or a quick weeknight dinner. The chicken is marinated in a zesty citrus and spice blend before being grilled to perfection. Top it off with a refreshing fruit salsa made with your favorite fruits and vegetables, like mango, pineapple, and red onion. It's a delicious and healthy twist on traditional tacos.
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Braised Chicken

Main Ingredients: Chicken Quarters, Salt, Pepper, Garlic Powder, Onion
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Grilled Huli Huli Chicken

Main Ingredients: Chicken Leg Quarters, Water, Kosher Salt, Apple Cider
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The Most Flavorful Baked Chicken Leg Quarters

Main Ingredients: Chicken Leg Quarters, Paprika, Salt, Garlic Powder
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This recipe elevates simple chicken leg quarters into a flavorful and delicious dish. The chicken is coated in a mixture of spices and herbs before being baked to juicy perfection. The result is a crispy and flavorful chicken that pairs perfectly with your favorite sides, like roasted vegetables or mashed potatoes.
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Roasted Chicken Quarter

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Creamy Garlic Butter Chicken

Main Ingredients: Chicken Quarters, Salt, Ground Black Pepper, Unsalted
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Paprika Chicken Legs

Main Ingredients: Chicken Leg Quarters, Olive Oil, Sweet Paprika, Garlic
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Oven Baked Spicy Barbecue Chicken Quarters

Main Ingredients: Chicken Leg Quarters, Olive Oil, Garlic Powder, Dried
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Easy Baked Honey Garlic Chicken

Main Ingredients: Chicken Leg Quarters, Garlic, Honey, Dark Soy Sauce
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This easy baked honey garlic chicken is a sweet and savory dish that is perfect for a busy weeknight. The chicken is coated in a honey and garlic marinade before being baked in the oven. The result is a tender and flavorful chicken that pairs well with rice and vegetables.
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Apricot Chicken

Main Ingredients: Chicken Leg Quarters, Salad Dressing, Apricot
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Grilled Tandoori Chicken with Indian-Style Rice

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Mexican Chicken Legs (Drumsticks and Thighs)

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If you're looking for a kid-friendly chicken recipe, this one is sure to be a hit. The chicken is coated in a flavorful Mexican spice blend before being baked until crispy and tender. Serve it with your favorite sides and watch it disappear.
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Slow Cooker Chicken With Garlic and Potatoes

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Ultimate Oven Fried BBQ Chicken Quarters

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How to Make Spicy Mexican Chicken Leg Quarters

Ingredients:

  • 4 chicken leg quarters
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
  3. Place the chicken leg quarters in a large baking dish and drizzle with olive oil.
  4. Sprinkle the spice mixture evenly over the chicken, rubbing it in to ensure it's well coated.
  5. Cover the dish with foil and bake for 30 minutes.
  6. Remove the foil and continue baking for an additional 20-25 minutes, or until the chicken is cooked through and the skin is crispy.
  7. Remove from the oven and let the chicken rest for 5 minutes before serving.

Serving Suggestions:

This spicy Mexican chicken pairs well with a variety of side dishes. Serve it with some rice, black beans, and avocado for a complete meal. Or, slice the chicken and use it as a filling for tacos, burritos, or on top of a salad. The possibilities are endless!

So next time you're looking for a flavorful and easy dinner option, give this recipe a try. Your taste buds will thank you!

15 recipe spicy mexican chicken leg quarters You won't believe the taste!

Slow-Cooker Coq au Vin

yield: 5 total time: 90 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 750 milliliters pinot noir
  • 5 parsley sprigs
  • 2 tablespoons chopped parsley
  • 3 thyme sprigs fresh
  • 1 bay leaf
  • 1/2 leek cut lengthwise
  • 6 ounces thick cut bacon cut into 1/2-inch dice
  • 3 1/4 pounds whole chicken legs
  • kosher salt
  • freshly ground pepper
  • 1 pound button mushrooms small
  • 3/4 pound shallots halved
  • 1 tablespoon unsalted butter
  • 3 garlic cloves minced
  • 2 tablespoons tomato paste
  • 2 tablespoons all purpose flour
  • 1 3/4 cups chicken broth
  • 3/4 pound carrots peeled and cut into 2-inch pieces

Nutrition

  • Calories : 1020 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 275 milligrams
  • Fat : 54 grams
  • Fiber : 4 grams
  • Protein : 66 grams
  • SaturatedFat : 15 grams
  • Sodium : 820 milligrams
  • Sugar : 6 grams
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