19 Recipe Spicy Chinese Eggplant Steam Elevate Your Taste Buds!
Published on: Mar 24, 2024
In the world of Chinese cuisine, eggplant is often overlooked as a star ingredient. However, when prepared in a spicy and flavorful manner, it can be the highlight of any meal. One popular way to enjoy eggplant in Chinese cooking is through steaming. This cooking method enhances the natural flavors of the eggplant while keeping it tender and moist. In this article, we will introduce you to a delicious and easy recipe for spicy Chinese eggplant steam. With just a few simple ingredients, you can create a mouthwatering dish that will impress your family and friends.
This Chinese garlic sauce is the perfect blend of savory and spicy, with a kick of garlic that will make your taste buds dance. Made with a combination of soy sauce, rice vinegar, chili paste, and of course, fresh garlic, this sauce is a must-try for any beer can chicken lover. Marinate your chicken in this delicious sauce for at least an hour before cooking for maximum flavor.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Not just for beer can chicken, this Chinese garlic sauce also makes a great base for stir-fries. Simply sauté your favorite veggies and protein, add in the garlic sauce, and toss to coat. Serve over rice or noodles for a quick and easy Chinese-inspired meal.
For those with a sweet tooth, this Chinese honey chicken sauce is a must-try. Made with honey, soy sauce, and a touch of ginger, this sauce is the perfect combination of sweet and savory. Brush it over your beer can chicken while grilling for a caramelized and flavorful glaze.
Missing your favorite take-out Chinese food? Recreate the flavors at home with this Chinese garlic sauce recipe. The perfect blend of garlic, soy sauce, and hoisin sauce, this sauce pairs perfectly with beer can chicken for a take-out style meal you can make in your own kitchen.
This Chinese brown sauce is a staple in many Chinese dishes, and for good reason. Made with a combination of oyster sauce, soy sauce, and Chinese rice wine, this sauce adds a rich and savory flavor to your beer can chicken. Brush it on while grilling or use it as a dipping sauce for a delicious meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in many Chinese dishes, and it adds a unique and delicious flavor to beer can chicken. This recipe shows you how to make your own black bean sauce from scratch, using fermented black beans, garlic, and ginger. Brush it on your chicken before grilling for a bold and flavorful meal.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Add some vegetables to your beer can chicken with this Indo Chinese-inspired mixed vegetables in hot garlic sauce recipe. Made with a combination of vegetables, soy sauce, and chili paste, this sauce adds a spicy kick to your chicken. Serve it over rice for a complete meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Looking for a sauce with a little heat? This Chinese fried red chili sauce is for you. Made with spicy red chilies, soy sauce, and garlic, this sauce adds a fiery kick to your beer can chicken. Use it as a marinade or brush it on while grilling for a spicy and flavorful meal.
Sweet and sour sauce is a classic Chinese condiment, and it pairs perfectly with beer can chicken. This recipe shows you how to make your own sweet and sour sauce at home, using pineapple juice, soy sauce, and rice vinegar. Brush it on your chicken while grilling for a tangy and delicious meal.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. This recipe shows you how to make your own authentic Chinese plum sauce from scratch, using plums, ginger, and spices. Use it as a marinade or brush it on while grilling for a sweet and tangy flavor on your beer can chicken.
This Chinese white sauce is a versatile sauce that can be used in a variety of dishes, including beer can chicken. Made with a combination of chicken broth, soy sauce, and cornstarch, this sauce adds a savory and rich flavor to your chicken. Use it as a marinade or brush it on while grilling for a delicious meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular ingredient in many Chinese dishes, and it adds a unique and nutty flavor to beer can chicken. This recipe shows you how to make your own Chinese-style sesame sauce, using sesame paste, soy sauce, and honey. Brush it on your chicken while grilling for a flavorful and aromatic meal.
Add a citrusy kick to your beer can chicken with this Chinese spicy orange sauce. Made with fresh orange juice, soy sauce, and chili paste, this sauce adds a bold and tangy flavor to your chicken. Brush it on while grilling for a delicious and unique meal.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that adds a spicy and savory flavor to any dish. This recipe shows you how to make your own Kung Pao sauce at home, using chili paste, soy sauce, and vinegar. Brush it on your beer can chicken while grilling for a delicious and spicy meal.
Another delicious plum sauce recipe, this one is made with fresh plums, ginger, and spices for an authentic Chinese flavor. Use it as a marinade or brush it on while grilling for a sweet and tangy taste on your beer can chicken.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
This recipe for traditional Chinese plum sauce uses a combination of fresh plums, honey, and spices to create a rich and flavorful sauce. Brush it on your chicken while grilling for a delicious and unique taste.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Add some bold and savory flavor to your beer can chicken with this recipe for Chinese black bean sauce. Made with fermented black beans, garlic, and ginger, this sauce is full of umami flavor that will elevate your chicken to the next level.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful sauce that is popular in Indo-Chinese cuisine. This recipe shows you how to make your own Schezuan sauce at home, using red chilies, soy sauce, and spices. Brush it on your chicken while grilling for a delicious and fiery meal.
This Chinese restaurant-style duck sauce is a must-try for any beer can chicken lover. Made with apricot preserves, soy sauce, and rice vinegar, this sauce adds a sweet and tangy flavor to your chicken. Brush it on while grilling for a delicious and unique taste.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a perfect accompaniment to your beer can chicken. Made with soy sauce, chili paste, and garlic, this sauce adds a spicy kick to your chicken. Serve it on the side for a delicious dipping sauce.
Ingredients:
Eggplant, garlic, red chili peppers, soy sauce, rice vinegar, cornstarch, brown sugar, and sesame oil.
Step 1: Prepare the Eggplant
To begin, cut the eggplant into bite-sized pieces and place them in a steamer basket. Sprinkle salt over the eggplant and let it sit for 10 minutes. This will draw out any excess moisture and prevent the eggplant from becoming mushy while steaming.
Step 2: Create the Spicy Sauce
In a small bowl, combine minced garlic, chopped red chili peppers, soy sauce, rice vinegar, cornstarch, brown sugar, and sesame oil. Mix well until the cornstarch is fully dissolved.
Step 3: Steam the Eggplant
Once the eggplant has rested, pat it dry with a paper towel. Place the steamer basket over a pot of boiling water and steam the eggplant for 8-10 minutes, or until it is tender.
Step 4: Add the Spicy Sauce
Once the eggplant is steamed, transfer it to a serving dish and pour the spicy sauce over it. Toss the eggplant in the sauce until it is evenly coated.
Step 5: Serve and Enjoy
Your spicy Chinese eggplant steam is now ready to be enjoyed. Garnish with some fresh cilantro and sesame seeds for an extra pop of flavor and color. This dish pairs well with rice or noodles, making it a perfect side dish or a light lunch option.
Why Steam Eggplant?
Steaming is a healthy and low-fat cooking method that helps retain the nutrients and natural flavors of the ingredients. It also requires minimal oil, making it a lighter option compared to other cooking methods like frying or stir-frying.
In Summary
This spicy Chinese eggplant steam is a delicious and easy dish that showcases the versatility of eggplant in Chinese cuisine. With the perfect balance of heat and sweetness, this dish is sure to be a hit at your next meal. So why not give this recipe a try and add some spice to your next meal?
