Southern smothered nachos are a delicious twist on the classic Mexican snack. With a combination of bold flavors and hearty ingredients, this dish is sure to be a crowd-pleaser at any gathering. In this recipe, we will show you how to make the perfect southern smothered nachos, from scratch. So grab your apron and let's get cooking!
Main Ingredients: Olive Oil, Ground Beef, Garlic, Taco Seasoning
If you're looking for a delicious and easy appetizer or meal, look no further than sheet pan nachos. This versatile dish is perfect for parties, game day, or just a night in with the family. And the best part? Everything is cooked on one sheet pan, making cleanup a breeze. Here are our top 11 sheet pan nacho recipes that will have your taste buds begging for more.
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Loaded Sheet Pan Nachos
Main Ingredients: Olive Oil, Medium Onion, Ground Beef, Chili Powder
For the ultimate nacho experience, try these loaded sheet pan nachos. Packed with all your favorite toppings like jalapenos, black beans, corn, guacamole, and sour cream, these nachos are sure to be a crowd pleaser. And with everything cooked on one sheet pan, you won't have to spend all your time in the kitchen.
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Southern Sheet Pan Nachos
Main Ingredients: Tortilla Chips, Cheese Spread, Pulled Pork, Red Onion
For a southern twist on the classic nacho dish, try these sheet pan nachos with a touch of BBQ sauce and smoked pulled pork. The combination of sweet and smoky flavors will have you coming back for seconds. And don't forget to top it off with some cheddar cheese and green onions for added flavor.
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Easy Sheet Pan Nachos
Main Ingredients: Ground Beef, Taco Seasoning, Tortilla Chips, Water
If you're short on time but still want a delicious meal, these easy sheet pan nachos are the perfect solution. Simply layer your favorite tortilla chips on a sheet pan and top with shredded chicken, salsa, and shredded cheese. Bake in the oven for a few minutes and voila, a tasty and effortless meal.
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Keto Sheet Pan Nachos
Main Ingredients: Olive Oil, Red Onion, Ground Beef, Taco Seasoning
For those following a keto diet, these sheet pan nachos are a game changer. Instead of traditional tortilla chips, this recipe uses pork rinds as the base. Top with ground beef, avocado, and queso cheese for a low-carb, high-fat meal that will satisfy all your nacho cravings.
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Taco Sheet Pan Nachos
Main Ingredients: Beef, Taco Seasoning, Restaurant Style Tortilla Chips
Who says you can only enjoy tacos in a tortilla? These taco sheet pan nachos combine the best of both worlds. The tortilla chips are topped with all your favorite taco fixings like ground beef, salsa, shredded cheese, and sour cream. Add some taco seasoning for an extra kick of flavor.
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Beef Sheet Pan Nachos
Main Ingredients: Olive Oil, Garlic, Ground Beef, Chili Powder, Paprika
For a hearty and satisfying meal, try these beef sheet pan nachos. The tortilla chips are topped with ground beef, black beans, corn, and tomatoes. And let's not forget about the guacamole and sour cream for that extra burst of flavor. These nachos are perfect for a weeknight dinner or a weekend get-together.
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Vegan Sheet Pan Nachos
Main Ingredients: Tortilla Chips, Vegan Cheddar, Black Beans, Corn, Taco
Just because you're following a vegan diet doesn't mean you can't enjoy sheet pan nachos. These vegan nachos are loaded with black beans, corn, bell peppers, and avocado. And to add some extra protein, try topping them with tofu crumbles or tempeh. These nachos are sure to satisfy any vegan or non-vegan alike.
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Chicken Sheet Pan Nachos
Main Ingredients: Brown Sugar, Smoked Paprika, Garlic Powder, Chipotle
If you're a fan of chicken, these sheet pan nachos are a must-try. The tortilla chips are topped with shredded chicken, black beans, corn, and bell peppers. And for an extra layer of flavor, try adding some Mexican-style cheese and guacamole. These nachos are perfect for a quick and easy weeknight meal.
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BBQ Sheet Pan Nachos
Main Ingredients: Smoked Pulled Pork, Shredded Cheese, Corn Tortilla
For a twist on traditional nachos, give these BBQ sheet pan nachos a try. The tortilla chips are topped with BBQ pulled pork, corn, black beans, and red onion. And to add some extra heat, add some jalapenos or a drizzle of sriracha sauce. These nachos are perfect for a summer cookout or a cozy night in.
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Ground Turkey Fajita Sheet Pan Nachos
Main Ingredients: Shady Brook Farms R 93 7 Lean Ground Turkey, Bell
For a healthier take on traditional nachos, try these ground turkey fajita sheet pan nachos. The tortilla chips are topped with seasoned ground turkey, bell peppers, onion, and tomatoes. And don't forget about the cojita cheese and salsa for added flavor. These nachos are perfect for those watching their waistline but still want a tasty meal.
Ingredients
The Base
To make the base of our southern smothered nachos, you will need:
- 1 bag of tortilla chips
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1 cup of shredded monterey jack cheese
- 1 jalapeno, sliced
- 1 tomato, diced
- 1/4 cup of green onions, chopped
The Smothering Sauce
The key to making these nachos truly southern is the smothering sauce. Here's what you'll need:
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of cayenne pepper
- Salt and pepper to taste
Instructions
Step 1: Making the Smothering Sauce
1. Melt the butter in a saucepan over medium heat.
2. Whisk in the flour and cook for 1-2 minutes, until it turns a light golden color.
3. Gradually pour in the chicken broth, whisking continuously to prevent lumps.
4. Stir in the heavy cream, garlic powder, onion powder, and cayenne pepper.
5. Let the sauce simmer for 5-7 minutes, until it thickens. Season with salt and pepper to taste.
Step 2: Assembling the Nachos
1. Preheat your oven to 375°F (190°C).
2. On a lined baking sheet, spread out a layer of tortilla chips.
3. Sprinkle half of the black beans and shredded cheese over the chips.
4. Drizzle half of the smothering sauce over the chips and toppings.
5. Repeat with another layer of chips, black beans, cheese, and sauce.
6. Top with the sliced jalapenos, diced tomatoes, and chopped green onions.
7. Bake in the oven for 10-12 minutes, until the cheese is melted and bubbly.
Step 3: Serving and Enjoying
1. Once the nachos are done, remove them from the oven and let them cool for a few minutes.
2. Serve them while they're still warm, garnished with extra green onions and shredded cheese.
3. Dig in and enjoy the delicious combination of flavors and textures in every bite!
In conclusion, these southern smothered nachos are the perfect snack or appetizer for any occasion. With the bold flavors of the smothering sauce and the heartiness of the toppings, this dish will surely be a hit with your family and friends. So next time you're craving some nachos, try this recipe and taste the southern difference.
