Southern Living's Perfect Buttermilk Biscuits recipe is a staple in many Southern households. These flaky, buttery biscuits are the perfect accompaniment to any meal, whether it be a hearty breakfast or a comforting dinner. The recipe has been passed down for generations and has become a beloved tradition in many families. In this article, we will take a closer look at what makes these biscuits so special and how you can recreate them in your own kitchen.
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
If you love the traditional Southern breakfast of biscuits and gravy, then you'll love this twist on the classic. Tender beer can chicken is smothered in a creamy white sausage gravy and served atop fluffy buttermilk biscuits. The combination of savory and slightly spicy flavors will have your taste buds singing.
Biscuits, chicken, and beer – what more could you want in a breakfast casserole? This recipe takes the flavors of a classic Southern breakfast and turns it into an easy and delicious casserole. Perfect for feeding a crowd or meal prepping for the week ahead.
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5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
No time to make homemade biscuits? No problem! This recipe uses store-bought biscuits for a quick and easy meal. Simply add shredded beer can chicken and top with a dollop of gravy for a satisfying and flavorful meal in just 5 minutes.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
If you're a fan of traditional Southern comfort food, then you'll love this recipe. Tender beer can chicken is smothered in a rich and creamy sausage gravy and served atop warm, flaky biscuits. It's the perfect meal for a cozy night in.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
This recipe takes the classic Southern dish of chicken and biscuits and adds a twist with tenderloin instead of a whole chicken. The result is a flavorful and tender meat that pairs perfectly with homemade buttermilk biscuits.
For a quick and easy meal, try these Southern ham biscuits. Simply layer sliced beer can chicken, ham, and cheese on a warm biscuit and top with a drizzle of honey mustard sauce. It's a delicious and satisfying meal that can be made in just minutes.
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Skillet Turkey Pot Pie with Whole Wheat Buttermilk...
Main Ingredients: Butter, Sweet Onion, Sliced Carrot, Chopped Celery
This recipe combines the flavors of beer can chicken with a classic pot pie. The turkey and vegetables are cooked in a skillet and then topped with whole wheat buttermilk biscuits for a hearty and healthy meal.
For a twist on traditional sausage gravy, try this recipe using beer can chicken. The tender and juicy chicken adds a unique flavor to the creamy gravy that pairs perfectly with homemade biscuits.
Take your Thanksgiving stuffing to the next level with this Southern-style cornbread biscuit dressing. The addition of beer can chicken adds a delicious and unexpected twist to this classic holiday dish.
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Southern Fried Eggs Over Buttermilk Biscuits with...
Main Ingredients: Extra Virgin Olive Oil, Large Eggs, Buttermilk
This mouth-watering breakfast dish combines all the best flavors of the South – fried eggs, buttermilk biscuits, sausage gravy, and beer can chicken. It's a hearty and satisfying meal that is perfect for lazy weekend mornings.
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Turkey Sloppy Joes on Cheddar Buttermilk Biscuits
Main Ingredients: Olive Oil, Onion, Celery Ribs, Red Bell Pepper, Garlic
If you're looking for a unique and flavorful twist on the classic sloppy joe, try this recipe. Tender beer can chicken and tangy BBQ sauce are served on top of cheddar buttermilk biscuits for a delicious and filling meal.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
This recipe combines two classic comfort foods – chicken pot pie and buttermilk biscuits – into one delicious dish. The creamy chicken and vegetable filling is topped with warm and flaky biscuits for a satisfying meal that the whole family will love.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
If you're feeling adventurous, try this unique flavor combination of beer can chicken, buttermilk biscuits, and a spicy blackberry habanero sauce. The sweet and spicy sauce adds a delicious kick to this already flavorful dish.
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Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
This hearty and filling dish is perfect for a lazy Sunday brunch. Tender beer can chicken is smothered in a creamy sausage gravy and served on top of warm buttermilk biscuits. Add a fried egg on top for an extra protein boost.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
If you're short on time but still craving a comforting and delicious meal, try this easy sausage gravy and biscuit recipe. Using pre-made biscuits and a quick and simple gravy, you can have this meal on the table in just 15 minutes.
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Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
This classic Southern dish gets a twist with the addition of beer can chicken. The tender and flavorful chicken pairs perfectly with the homemade dumplings and savory broth for a satisfying and comforting meal.
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Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
For a unique and delicious twist on traditional Thanksgiving stuffing, try this cornbread dressing recipe. The addition of beer can chicken adds a flavorful and unexpected twist to this classic holiday dish.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
This sweet and fruity dessert is the perfect way to end any meal. Tender buttermilk biscuits are layered with whipped cream and fresh strawberries for a beautiful and delicious cake that will impress anyone.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
Take your chicken sandwich game up a notch with this recipe. Beer can chicken is coated in a crispy and flavorful breading and served on warm buttermilk biscuits for a delicious and satisfying meal.
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Country Bacon Gravy
Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
If you're looking for a hearty and filling breakfast dish, try this recipe for country bacon gravy. The addition of beer can chicken adds a unique and delicious twist to this classic Southern dish.
The Secret Ingredient: Buttermilk
Buttermilk is the key ingredient in Southern Living's Perfect Buttermilk Biscuits. This tangy, creamy dairy product adds a unique flavor and texture to the biscuits that cannot be replicated with any other ingredient. Buttermilk is made by adding cultures to milk, creating a slightly acidic and thicker version of traditional milk. This acidity is what helps give the biscuits their light and fluffy texture.
Aside from its role in creating the perfect texture, buttermilk also adds a subtle tanginess to the biscuits, which pairs perfectly with the butter and salt in the recipe. It also helps activate the baking powder, ensuring that the biscuits rise to perfection.
Technique is Key
While the ingredients are important, the technique used in making these biscuits is what really sets them apart. The key to achieving those flaky layers is to handle the dough as little as possible. Overworking the dough can result in tough, dense biscuits. Be sure to use a light touch when mixing and shaping the dough.
Another crucial step is to make sure your butter and buttermilk are cold. Cold ingredients are essential for creating those flaky layers. Cutting the butter into small cubes and freezing it for a few minutes before adding it to the dough will ensure that it stays cold. The same goes for buttermilk – keep it in the fridge until you are ready to use it.
Perfecting the Baking Process
The final step in creating the perfect buttermilk biscuits is the baking process. The key here is to make sure your oven is preheated to the correct temperature and to not overbake the biscuits. Overbaking can result in dry, hard biscuits, while underbaking can lead to doughy centers. Follow the recipe instructions carefully and keep an eye on your biscuits while they are in the oven.
Once your biscuits are out of the oven, brush them with melted butter for that extra touch of indulgence. Serve them warm with your favorite toppings, such as jam, honey, or gravy.
In Conclusion
Southern Living's Perfect Buttermilk Biscuits are a beloved recipe for a reason. The combination of tangy buttermilk, flaky layers, and buttery goodness makes them a true Southern comfort food. With the right ingredients and technique, you too can recreate these delicious biscuits in your own kitchen. So go ahead, whip up a batch and indulge in a true Southern delicacy.
If you want to try your hand at making these biscuits, be sure to follow the recipe carefully and use buttermilk as the secret ingredient. And for an extra special touch, serve them in a cast iron skillet – a true Southern tradition. Your taste buds will thank you.
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