19 Recipe Southern Living Pie Crust With Lard Cook Up Something Special!
Published on: Apr 6, 2024
The key to a delicious and flaky pie crust is using the right ingredients, and in the South, that means using lard. While some may shy away from this traditional fat, it is actually the secret to a perfect southern living pie crust. Here's why.
Main Ingredients: All Purpose Flour, Lard, Kosher Salt, Water, Cider
Making your own pie crust may seem daunting, but with the right recipe and technique, it can be a simple and satisfying process. The key to a delicious homemade pie crust is using quality ingredients and taking your time to create a flaky, buttery crust that will elevate any pie. Here are some of the best homemade pie crust recipes to try for your next baking adventure.
2of 20
Pie Crust Dough
Main Ingredients: Flour, Salt, Lard, Butter, Cold Water, Egg
One of the most versatile and commonly used pie crust recipes is a basic pie crust dough. This recipe typically consists of flour, butter, water, and salt, and can be used for both sweet and savory pies. The key to a perfect pie crust dough is to keep the ingredients cold and to not overwork the dough, as this can result in a tough crust. Try this recipe for a classic and foolproof pie crust dough.
3of 20
Lard Pie Crust
Main Ingredients: All Purpose Flour, Kosher Salt, Lard, Unsalted Butter
For a traditional and flavorful pie crust, many bakers swear by using lard instead of butter. Lard creates a tender and flaky crust that is perfect for savory pies like quiches or pot pies. It also pairs well with fruit pies, adding a rich and savory depth of flavor. This recipe for lard pie crust is a must-try for any pie enthusiast.
4of 20
Perfect Pie Crust
Main Ingredients: All Purpose Flour, Salt, Sugar, Lard, Butter, Ice Cold
If you're looking for a foolproof and versatile pie crust recipe, this perfect pie crust is the one for you. Made with a combination of butter and shortening, this crust is both flaky and tender, making it perfect for any type of pie. This recipe also includes tips for freezing and blind baking your crust for a perfectly baked pie every time.
5of 20
Pie Crust
Main Ingredients: Large Egg, Lemon, Cold Water, Tapioca Flour, Chickpea
Baking a pie from scratch is a labor of love, and the crust is a crucial component of a delicious pie. This simple pie crust recipe is perfect for beginners or those short on time, as it only requires a few ingredients and can be made in under 10 minutes. Despite its simplicity, this pie crust is buttery and flaky, making it a go-to recipe for many bakers.
6of 20
Flaky Pie Crust
Main Ingredients: All Purpose Flour, Salt, Lard, Unsalted Butter, Ice
A flaky pie crust is a dream for any pie lover, and this recipe delivers just that. Made with a combination of butter and shortening, this crust is not only flaky but also has a rich and buttery flavor. The key to achieving a flaky crust is to keep the ingredients cold and to not overwork the dough, and this recipe will guide you through the process step by step.
7of 20
AIP Pie Crust
Main Ingredients: Farinha De Mandioca, Sea Salt, Lard, Ice Cold Water
For those following the Autoimmune Protocol (AIP) diet, finding a suitable pie crust recipe can be a challenge. This AIP-approved pie crust is made with almond flour and coconut oil, making it gluten-free, dairy-free, and paleo-friendly. Despite its restrictions, this pie crust is still flaky and delicious and can be used for both sweet and savory pies.
8of 20
Pie Crust 101
Main Ingredients: Butter, Lard, Flour, Sugar, Salt, Baking Powder, Egg
Whether you're a seasoned baker or new to the world of pies, it's always helpful to have a basic pie crust recipe in your repertoire. This pie crust 101 recipe will guide you through the process of making a simple and versatile pie crust that can be used for a variety of pies. It also includes tips and tricks for achieving the perfect crust every time.
9of 20
Paleo Pie Crust
Main Ingredients: Almond Flour, Coconut Flour, Tapioca Starch, Fine Sea
For those following a paleo diet, enjoying a slice of pie may seem out of the question. However, this paleo pie crust recipe is here to prove that you can still indulge in a delicious pie while staying true to your dietary restrictions. Made with almond flour, tapioca flour, and coconut oil, this crust is gluten-free, dairy-free, and grain-free, making it a perfect option for those with dietary restrictions or preferences.
10of 20
The Ultimate Lard Pie Crust
Main Ingredients: Ap Flour, Salt, Baking Powder, Lard, Egg, Apple Cider
This ultimate lard pie crust recipe is a must-try for any pie enthusiast. Made with a combination of lard, butter, and flour, this crust is both flaky and flavorful. The lard adds a unique depth of flavor and creates a tender and delicate crust that pairs well with both sweet and savory fillings. Give this recipe a try for your next pie baking adventure.
11of 20
Susan’s Pie Crust
Main Ingredients: Flour, Salt, Sugar, Butter, Lard, Ice Cold Water
Every baker has their own go-to pie crust recipe, and this one is a favorite of many. Susan's pie crust recipe has been passed down through generations and is a tried and true method for creating a delicious and foolproof pie crust. Made with butter, flour, and a touch of sugar, this crust is simple yet perfect for any type of pie.
12of 20
Grandma's Lard Pie Crust
Main Ingredients: Flour, Lard, Cold Water, Pie Crust, Sweet Potatoes
When it comes to pie crusts, sometimes the best recipes are the ones that have been passed down through generations. This Grandma's lard pie crust recipe is a testament to that. Made with a combination of lard, butter, and flour, this crust is both flaky and flavorful, just like your grandma used to make.
13of 20
Easy Homemade Pie Crust
Main Ingredients: Lard, Pastry Flour, Salt, Egg, Cold Water, White Vinegar
Baking a pie from scratch may seem like a daunting task, but with this easy homemade pie crust recipe, it doesn't have to be. Made with just a few ingredients and no fancy equipment, this pie crust is simple, yet delicious. Give it a try for your next pie baking adventure and impress your friends and family with your homemade crust.
14of 20
The Best Pie Crust
Main Ingredients: All Purpose Flour, Salt, Lard, Vinegar, Large Egg, Ice
Every baker claims to have the best pie crust recipe, but this one may just take the cake (or pie). This recipe for the best pie crust is a combination of a few different techniques and ingredients that result in a perfectly flaky and buttery crust. From the type of flour to the method of rolling out the dough, this recipe has been carefully crafted to create the perfect pie crust.
15of 20
MY FAVORITE PIE CRUST
Main Ingredients: Flour, Salt, Lard, Ginger Ale, Sugar, Eggs, Butter
This recipe for my favorite pie crust is one that I have been perfecting for years. Made with a combination of butter and shortening, this crust is both flaky and tender, with just the right amount of sweetness. The key to this crust is to use quality ingredients and to not overwork the dough, resulting in a perfectly flaky crust every time.
16of 20
Lard and Butter Pie Crust
Main Ingredients: All Purpose Flour, Salt, Sugar, Butter, Lard, Ice Water
For a crust with the perfect balance of flakiness and buttery flavor, try this lard and butter pie crust recipe. The combination of lard and butter creates a tender and flaky crust, while the butter adds a rich and savory flavor. This crust is perfect for both sweet and savory pies and is sure to become a go-to recipe in your kitchen.
17of 20
Tenderflake for Pie Crust
Main Ingredients: All Purpose Flour, Salt, Lard, Vinegar, Egg, Ice Water
For those who prefer to use shortening in their pie crusts, this recipe for Tenderflake pie crust is a must-try. Made with just flour, shortening, and water, this crust is easy to make and results in a flaky and tender crust that is perfect for any type of pie. This recipe also includes tips for freezing and blind baking your crust for the perfect pie every time.
18of 20
Carnitas
Main Ingredients: Pork Butt, Lard, Orange, Lime, Garlic Cloves, Jalapeno
While not a traditional pie crust recipe, this carnitas recipe is a delicious and unique way to use lard in your cooking. Lard is often used in Mexican cuisine, and when used to cook carnitas, it creates a rich and flavorful crust on the outside of the meat. Use this recipe to make authentic and delicious carnitas for your next taco night.
19of 20
Old-Fashioned Lard Pie Crust
Main Ingredients: All Purpose Flour, Salt, Lard, Vanilla Extract, Ice
For a crust that takes you back to simpler times, try this old-fashioned lard pie crust recipe. Made with just four ingredients, this crust is both flaky and flavorful, with a subtle hint of sweetness. It's perfect for any type of pie and is sure to become a family favorite.
20of 20
Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Similar to carnitas, tamales are another traditional Mexican dish that uses lard in the cooking process. This authentic beef tamale recipe calls for lard in both the dough and the filling, adding a rich and savory flavor to the final product. Give this recipe a try for a taste of authentic Mexican cuisine.
The Benefits of Using Lard in Southern Living Pie Crust
Southern living is all about tradition and using ingredients that have been passed down for generations. This is why lard is the preferred fat for making pie crusts in the South. Not only does it add a rich and buttery flavor, but it also produces a flaky and tender crust that is perfect for any pie, whether sweet or savory.
One of the main benefits of using lard in pie crust is its high melting point. This means that the fat will remain solid at room temperature, resulting in a flakier and more stable crust. Butter, on the other hand, has a lower melting point and can cause the crust to become soggy or shrink during baking.
Pie crust with lard is also easier to work with compared to other fats. It has a soft and malleable texture, making it easier to roll out and shape into a pie dish. This is especially helpful for beginner bakers who may struggle with handling a more delicate crust made with butter or shortening.
How to Make the Perfect Southern Living Pie Crust with Lard
Now that you know the benefits of using lard in your pie crust, here's a simple recipe to create the perfect southern living pie crust:
Combine 2 ½ cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar in a mixing bowl.
Add 1 cup of chilled lard, cut into small pieces, and mix with your hands until the mixture resembles coarse crumbs.
Sprinkle 6-8 tablespoons of ice water over the mixture and gently mix until the dough comes together.
Divide the dough into two equal portions and shape into disks. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Roll out the dough on a floured surface and transfer to a pie dish, trimming any excess dough around the edges.
Fill with your desired filling and bake according to your pie recipe's instructions.
Using lard in your pie crust will result in a golden and flaky crust that is sure to impress your friends and family. So next time you're making a pie, don't be afraid to reach for the lard and experience the true taste of southern living.
