18 Recipe Southern Lead Bread Dive Into Deliciousness!
Published on: Apr 6, 2024
Southern lead bread is a staple in many households across the southern United States. This delicious and hearty bread has a rich history and is a beloved tradition passed down from generation to generation. The recipe for southern lead bread is simple, yet the flavors and textures it produces are anything but. As a staple in southern cuisine, this bread is often served alongside comfort foods, such as fried chicken and collard greens. Let's dive into the history and recipe of this beloved bread.
Main Ingredients: Strawberries, Granulated Sugar, Whole Milk, Cornmeal
Strawberry Spoon Bread is a unique twist on the classic Southern dish. This recipe, adapted from Lady Bird Johnson's cookbook, adds a touch of sweetness and freshness with the addition of fresh strawberries. It's the perfect side dish to accompany your Beer Can Chicken and will impress your family and friends with its delicious flavor.
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Baked Bean and Spoon Bread Cobbler
Main Ingredients: Navy Beans, Ham Hock, Garlic Cloves, Bay Leaves
Baked Bean and Spoon Bread Cobbler is a hearty and comforting dish that combines two Southern favorites – spoon bread and baked beans. The creamy cornbread topping pairs perfectly with the savory and slightly sweet baked beans, making it a must-try recipe for any Beer Can Chicken dinner. Plus, it's easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
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Gluten Free Southern Spoon Bread
Main Ingredients: Water, Whole Milk, Gluten Free Cornmeal, Eggs, Salt
For those with gluten sensitivities or allergies, Gluten Free Southern Spoon Bread is a great alternative to the traditional version. This recipe uses a combination of gluten-free flour and cornmeal to create a light and fluffy spoon bread that is just as delicious as the original. Serve it alongside your Beer Can Chicken for a satisfying and gluten-free meal.
If you're looking for a classic and authentic Southern dish to pair with your Beer Can Chicken, look no further than Old-Fashioned Southern Spoon Bread. This recipe has been passed down for generations and uses simple ingredients like cornmeal, buttermilk, and eggs to create a rich and creamy spoon bread that will have your taste buds singing.
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Buttermilk Spoon Bread
Main Ingredients: Unsalted Butter, Whole Milk, Whole Buttermilk, White
For a tangy and delightfully creamy version of spoon bread, try Buttermilk Spoon Bread. This recipe uses buttermilk to give the bread a subtle tanginess and pairs perfectly with the juicy and flavorful Beer Can Chicken. Serve it with a dollop of butter for a decadent and indulgent side dish.
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Old Virginia Plantation Spoon Bread
Main Ingredients: Boiling Water, Cornmeal, Eggs, Salt, Baking Powder
Old Virginia Plantation Spoon Bread is a nostalgic and old-fashioned dish that will transport you back in time. This recipe uses a combination of cornmeal, eggs, and milk to create a soft and creamy spoon bread that is perfect for soaking up all the delicious juices from your Beer Can Chicken. It's a true taste of the South.
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Fresh Corn Spoon Bread
Main Ingredients: Whole Milk, Yellow Corn Meal, Corn Kernels, Unsalted
Take advantage of fresh and seasonal ingredients with this delicious and easy recipe for Fresh Corn Spoon Bread. This dish is packed with flavor and texture from the fresh corn kernels and pairs perfectly with the smoky and tender Beer Can Chicken. It's a great way to add a touch of summertime to your meal.
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Sweet Potato Spoon Bread with Caramel Pecan Sauce
Main Ingredients: Sweet Potatoes, Light Brown Sugar, Large Eggs, Milk
Sweet Potato Spoon Bread with Caramel Pecan Sauce takes the classic Southern dish to a whole new level. This recipe adds a sweet and decadent caramel pecan sauce on top of the creamy and comforting spoon bread. It's a perfect combination of sweet and savory and will be a hit at any Beer Can Chicken dinner.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern Skillet Cornbread is a classic. The crispy edges and soft, buttery center make it the perfect accompaniment to your Beer Can Chicken. Plus, it's made in a cast-iron skillet, adding a touch of rustic and down-home charm to your meal.
Southern Smothered Chicken is a comforting and satisfying dish that is perfect for any Beer Can Chicken dinner. This recipe features tender and juicy chicken smothered in a rich and flavorful gravy. Serve it over rice or with a side of spoon bread for a hearty and delicious meal.
No Southern meal is complete without a side of collard greens, and this recipe for Southern Collard Greens is a classic. The greens are slow-cooked with onions, garlic, and smoky ham hocks to create a savory and flavorful dish that pairs perfectly with your Beer Can Chicken. It's a true Southern staple.
Southern Cornbread Dressing is a must-have for any holiday meal or special occasion. This recipe uses a combination of cornbread and white bread to create a moist and savory dressing that is packed with flavor. It's the perfect side dish for your Beer Can Chicken and will have your guests coming back for seconds.
If you're looking for a meaty and savory side dish to accompany your Beer Can Chicken, try Southern Smothered Oxtails. This recipe features tender and fall-off-the-bone oxtails cooked in a rich and flavorful gravy. Serve it over rice or with a side of spoon bread for a filling and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Classic Flaky Southern Biscuits are a staple in any Southern kitchen. This recipe creates light and fluffy biscuits with layers of buttery goodness. They are the perfect accompaniment to your Beer Can Chicken, and can also be used to make mini sandwiches with any leftover chicken. Trust us, you'll want to make a big batch of these.
Nothing says comfort food quite like Southern Baked Macaroni and Cheese. This recipe combines tender macaroni with a creamy and cheesy sauce that is baked to perfection. It's a crowd-pleaser and will be a hit at any Beer Can Chicken dinner.
Southern Baked Mac and Cheese is a classic and delicious side dish that will have you coming back for seconds. This recipe uses a combination of sharp and mild cheddar cheese to create a creamy and savory sauce that pairs perfectly with your Beer Can Chicken. It's a comforting and indulgent dish that is sure to be a hit.
Satisfy your sweet tooth with these decadent and addictive Southern Pecan Pie Bars. This recipe features a buttery and flaky crust topped with a gooey and sweet pecan filling. Serve them alongside your Beer Can Chicken for a sweet and savory combination that is sure to please.
Classic Southern Collard Greens are a simple and delicious side dish that pairs perfectly with your Beer Can Chicken. This recipe uses a few ingredients and simple preparation to create a savory and flavorful dish that will have your taste buds dancing. It's a great way to add some green to your meal.
End your Beer Can Chicken dinner on a sweet note with Southern Peach Cobbler. This recipe features juicy and sweet peaches baked under a buttery and flaky crust. Serve it warm with a scoop of vanilla ice cream for a delicious and classic Southern dessert.
Southern Pimento Cheese is a creamy and spicy spread that is a staple in any Southern gathering. This recipe combines sharp cheddar cheese with spicy pimentos for a flavorful and addictive dip. Serve it with crackers or as a topping for your Beer Can Chicken for a delicious and unexpected twist.
The Origins of Southern Lead Bread
Southern lead bread, also known as "soda bread" or "corn pone," has its roots in Native American cooking. The Native Americans used cornmeal, which is the main ingredient in southern lead bread, to make a variety of dishes. When European settlers arrived in the southern United States, they adopted this traditional method of cooking and added their own twist to it.
The Role of Cornmeal
Cornmeal is the star ingredient in southern lead bread, giving it its distinctive flavor and texture. This finely ground corn flour is a staple in southern cooking and has been used for centuries. The Native Americans would grind corn into flour using a mortar and pestle, while today, we have the convenience of purchasing it from the store.
Cornmeal is a versatile ingredient that can be used in both savory and sweet dishes. In southern lead bread, it provides a hearty and slightly sweet flavor, making it the perfect accompaniment to savory dishes.
The Importance of Buttermilk
Another key ingredient in southern lead bread is buttermilk. This tangy dairy product adds moisture and richness to the bread, giving it a tender and fluffy texture. Buttermilk also helps to activate the baking soda in the recipe, which is what gives the bread its rise and lightness.
The Recipe for Southern Lead Bread
Now that we've explored the origins and key ingredients of southern lead bread, it's time to dive into the recipe. Here's a simple and delicious recipe for you to try at home.
Ingredients:
2 cups of cornmeal
1 cup of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of salt
2 cups of buttermilk
2 tablespoons of melted butter
Instructions:
Preheat your oven to 375°F (190°C) and grease a cast-iron skillet or baking dish.
In a large mixing bowl, combine the cornmeal, flour, baking soda, and salt.
In a separate bowl, mix the buttermilk and melted butter together.
Slowly pour the wet mixture into the dry ingredients and stir until well combined.
Pour the batter into the greased skillet or dish and smooth out the top with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool for a few minutes before slicing and serving.
Enjoying Southern Lead Bread
Southern lead bread is best enjoyed warm and fresh out of the oven. It can be served as a side dish or used as a base for sandwiches. Some people like to top it with butter, honey, or jam for an extra burst of flavor. No matter how you choose to enjoy it, one thing is for sure, southern lead bread is a delicious addition to any meal.
In conclusion, southern lead bread is a beloved staple in southern cuisine that has stood the test of time. Its simple yet flavorful ingredients and easy preparation make it a favorite among many. So why not try your hand at making this delicious bread yourself? With this recipe, you'll be sure to impress your family and friends with a taste of the south.
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