The South is known for its delicious comfort food, and one dish that stands out among the rest is southern fried green tomatoes. This dish is a staple in many southern households and is a perfect way to utilize the abundance of green tomatoes in the summertime. Not only is it a tasty and unique side dish, but it also adds a touch of southern charm to any meal. Here's an easy and delicious recipe for southern fried green tomatoes that will have your taste buds singing.
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To start, you'll need to slice the green tomatoes into ¼ inch rounds. If your tomatoes are on the larger side, you may want to cut them into half-inch rounds. Once sliced, set the tomatoes aside and prepare your breading station.
In one bowl, combine the all-purpose flour, salt, black pepper, garlic powder, and cayenne pepper. In another bowl, beat the eggs until well combined. In a third bowl, combine the cornmeal and a pinch of salt.
Heat about ½ inch of oil in a large skillet over medium-high heat. Once the oil is hot, begin the breading process. Dip each tomato slice in the flour mixture, then the egg mixture, and finally the cornmeal mixture. Make sure each slice is evenly coated.
Carefully place the fried green tomatoes into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, until golden brown. Once finished, remove from the pan and place on a paper towel-lined plate to drain any excess oil.
These southern fried green tomatoes can be served as a tasty side dish or even as a unique appetizer. They pair well with homemade ranch dressing or even a drizzle of hot sauce for a little extra kick. So next time you have some extra green tomatoes on hand, give this recipe a try and enjoy a taste of the south.
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