19 Recipe Southern Fried Fish Pollock Elevate Your Taste Buds!
Published on: Apr 6, 2024
Southern fried fish is a classic comfort food that has been enjoyed for generations. The crispy coating and tender, flaky fish make for a perfect combination of textures and flavors. While there are many variations of this dish, one recipe that stands out is southern fried pollock. Not only is it a delicious and affordable option, but it is also a sustainable and healthier choice compared to other types of fried fish. Here's how to recreate this southern favorite in your own kitchen.
Main Ingredients: Garlic Powder, Onion Powder, Paprika, Cinnamon, Nutmeg
This unique twist on the classic beer can chicken recipe is sure to be a hit at your next cookout. The pancake batter creates a light and crispy coating, while the beer infuses the chicken with a delicious flavor. Serve it up with some homemade coleslaw and you've got a winning meal.
For a taste of the South, try this beer can chicken recipe that incorporates a traditional Southern fried fish coating. The combination of buttermilk, cornmeal, and spices creates a flavorful and crunchy crust on the chicken. It's the perfect dish for a backyard barbecue or a cozy family dinner.
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Captain D’s Batter Dipped Fish
Main Ingredients: Pollock, Flour, Dry Yeast, Egg, Beer, Hot Water, Salt
If you're a fan of the popular seafood chain, Captain D's, you'll love this beer can chicken recipe inspired by their famous batter dipped fish. The secret to achieving that crispy and golden coating is using a mixture of flour, cornmeal, and spices. The result is a perfectly cooked chicken with a deliciously crunchy exterior.
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Fried Pollock
Main Ingredients: Swiss Chard, Onion, Lemon, Canola Oil, Curry Powder
Looking for a healthier option for your beer can chicken? Try using pollock instead of chicken. This white fish is low in calories and fat, making it a great alternative for those watching their waistline. Seasoned with herbs and spices, and fried to perfection, this beer can pollock will become a new favorite in your household.
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Thai Pollock Curry
Main Ingredients: Pollock, Flour, Oil, Thai Red Curry Paste, Palm Sugar
If you're a fan of Thai cuisine, you'll love this flavorful and aromatic beer can chicken recipe. The combination of Thai spices, coconut milk, and pollock creates a delicious and unique dish that will transport you to the streets of Thailand. Serve it with some jasmine rice and you've got a complete meal.
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Spicy Salted Pollack Croquettes
Main Ingredients: Pollock, Russet Potatoes, Olive Oil, Chopped Onions
These beer can chicken croquettes are a great appetizer or snack for any occasion. The pollock is mixed with mashed potatoes, spices, and coated in a crispy panko crust. The addition of cayenne pepper gives it a spicy kick, making it a perfect pairing with a cold beer.
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Prosciutto-Wrapped Pollock
Main Ingredients: Pollock, Pepper, Prosciutto, Zucchini, Garlic Clove
This elegant and flavorful beer can chicken recipe is perfect for a special occasion or a romantic dinner for two. The pollock is wrapped in prosciutto, giving it a salty and savory flavor, and then grilled to perfection. Serve it with a side of roasted vegetables for a complete and delicious meal.
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The Ultimate Chowder
Main Ingredients: Bacon, Medium Onion, Celery Stalks, Carrots, Garlic
Why settle for a plain old chicken soup when you can have this hearty and flavorful beer can chicken chowder? Made with a combination of chicken, corn, potatoes, and spices, this dish is the ultimate comfort food. Serve it up with some crusty bread for dipping and you've got a meal that will warm your soul.
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Spicy Fish Cakes
Main Ingredients: Pollock, Tomatoes, Orange, Garlic Clove, Lime, Olive
These beer can chicken fish cakes are a great way to use up any leftover chicken you may have. The chicken is mixed with herbs, spices, and coated in a panko crust. The addition of cayenne pepper gives it a spicy kick, while the beer ensures a moist and flavorful chicken. Serve it with a side of tangy tartar sauce for dipping.
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Smarter Fish Sticks
Main Ingredients: Cucumber, Salt, Red Onion, White Vinegar, Honey
If you have picky eaters in your household, these beer can chicken fish sticks are sure to be a hit. The chicken is coated in a mixture of panko breadcrumbs and Parmesan cheese, giving it a delicious and crispy crust. Serve it with some homemade honey mustard sauce for dipping and watch them disappear in no time.
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Simple Fish Cakes (Fiskekake)
Main Ingredients: Pollock, Whole Milk, Salt, Nutmeg, White Pepper, Potato
This traditional Norwegian dish is a must-try for any beer can chicken lover. The chicken is mixed with mashed potatoes, onions, and herbs, and then coated in a crispy panko crust. Serve it with some lingonberry jam for a sweet and tangy flavor combination that will leave you wanting more.
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Baked Fish and Chips
Main Ingredients: Low Fat Buttermilk, Old Bay Seasoning, Pollock, Russet
Who says you need to deep fry your beer can chicken to get that crispy exterior? This recipe for baked chicken and chips proves that you can achieve the same result in the oven. The chicken is coated in a beer batter and baked to perfection. Serve it up with some homemade fries for a classic pub-style meal.
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Parmesan Crusted Pollock with Garlic Roasted Potatoes
Main Ingredients: Baby Potatoes, Salt, Pepper, Canola Oil, Garlic, Lemon
If you're looking for a simple and flavorful beer can chicken recipe, this is the one for you. The chicken is coated in a mixture of Parmesan cheese and breadcrumbs, creating a crispy and cheesy crust. Served with some garlic roasted potatoes, this dish is a perfect weeknight meal.
Catfish is another great alternative to chicken for this beer can chicken recipe. This Southern-style version involves a cornmeal coating and deep frying the catfish for a crispy and flavorful result. Serve it up with some homemade hush puppies and coleslaw for a true Southern feast.
If you're a fan of salmon, you'll love this beer can chicken recipe for fried salmon patties. The salmon is mixed with herbs, spices, and coated in a panko crust. Serve it up with some homemade remoulade sauce for a tangy and flavorful meal that will impress your dinner guests.
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Smarter Breaded Fish
Main Ingredients: Green Apple, Shallot, Malt Vinegar, Salt, Pepper
For a healthier option, try this beer can chicken recipe for breaded fish. The chicken is coated in a mixture of panko breadcrumbs and baked to perfection. The result is a crispy and flavorful chicken that is low in calories and fat. Serve it up with some homemade tartar sauce for dipping.
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Breaded Baked Walleye Fingers
Main Ingredients: Halibut, Tilapia, Walleye, White Fish, Pollock, Eggs
If you're a fan of fish and chips, you'll love this beer can chicken recipe for walleye fingers. The fish is coated in a mixture of panko breadcrumbs and baked to perfection. Serve it up with some homemade fries and tartar sauce for dipping and you've got a healthier version of a classic dish.
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Fish Stew with Ginger and Tomatoes
Main Ingredients: Red Potatoes, Olive Oil, Fresh Ginger, Garlic, Diced
This beer can chicken recipe is a flavorful and hearty fish stew that is perfect for a cozy night in. The combination of chicken, ginger, tomatoes, and spices creates a delicious and aromatic broth that will warm you up from the inside out. Serve it up with some crusty bread for dipping.
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Honey Mustard Fish Tacos
Main Ingredients: Pollock, Red Onion, Mango, Avocado, Colby Jack Cheese
If you're a fan of Mexican cuisine, you'll love these beer can chicken fish tacos. The chicken is coated in a honey mustard sauce and grilled to perfection. Serve it up with some homemade salsa and guacamole for a delicious and healthy meal that will transport you to a Mexican beach.
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Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
For a unique and flavorful twist on traditional meatballs, try this beer can chicken recipe for Japanese fish meatballs. The chicken is mixed with herbs, spices, and coated in panko breadcrumbs. Served with a side of rice and teriyaki sauce, this dish is a delicious fusion of Japanese and American flavors.
The Perfect Fish for Southern Fried Pollock
When it comes to choosing the right fish for your southern fried dish, it's important to consider the texture and flavor. Pollock is a great option as it has a mild and slightly sweet taste, making it a versatile fish for different recipes. Plus, it has a firm and flaky texture that holds up well to frying. Not to mention, pollock is a sustainable choice as it is abundant in the Atlantic and Pacific oceans, and its fishing methods have a low impact on the environment.
Preparing the Fish
Before you start frying, it's essential to prepare the fish properly. Begin by thawing the pollock if it's frozen. Then, pat it dry with paper towels to remove any excess moisture. This step is crucial as it ensures that the coating will stick to the fish and prevent it from becoming soggy during frying. You can also season the fish with salt and your choice of herbs and spices to add more flavor.
The Secret to a Perfect Coating
The key to a delicious southern fried pollock is in the coating. To achieve a crispy and golden-brown crust, you need to use the right ingredients and techniques. The most common coating for southern fried fish is a combination of flour, cornmeal, and spices. However, for a healthier option, you can use whole wheat flour or a mixture of breadcrumbs and ground nuts. Another trick is to add a bit of cayenne pepper to give the dish a subtle heat.
Frying the Fish
To get that perfect crunch, it's crucial to fry the fish at the right temperature. Vegetable oil is the best option for frying as it has a high smoke point and a neutral flavor. Heat the oil to 375°F, and then carefully place the fish in the hot oil using tongs. Fry for about 3-4 minutes on each side, depending on the thickness of the fish, until it turns a beautiful golden brown. You can also use a thermometer to check if the internal temperature of the fish has reached 145°F, ensuring that it's fully cooked.
Serving Suggestions
Southern fried pollock is best served hot and fresh out of the fryer. You can enjoy it on its own with a side of tartar sauce or ketchup. For a more substantial meal, pair it with some homemade coleslaw and cornbread. The combination of the crispy fish, creamy coleslaw, and buttery cornbread is simply irresistible.
With this recipe, you can recreate the classic southern fried fish dish using pollock as the star ingredient. Not only is it a delicious and affordable option, but it's also a sustainable and healthier choice for your family. So why not give it a try and add some southern charm to your next meal?
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