16 Recipe Southern Fried Apple Pies Savor The Mouthwatering Goodness!
Published on: Apr 6, 2024
Southern fried apple pies are a classic and beloved dessert in the South. Whether you're from the region or just have a love for down-home cooking, this recipe is sure to satisfy your sweet tooth. Made with simple ingredients and bursting with flavor, these apple pies are a must-try for any dessert lover. So, put on your apron and get ready to indulge in a deliciously crispy and sweet treat with this recipe for southern fried apple pies.
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
Who says fried chicken has to be the only fried dish on your plate? These Southern fried apple hand pies are the perfect addition to any meal. Crispy on the outside, warm and gooey on the inside, these hand pies are a delicious combination of sweet and savory flavors. They make for a great snack or dessert option, and are sure to be a crowd favorite. Plus, using beer in the batter adds a unique depth of flavor that will have your taste buds singing.
If you love the taste of fried apples but don't want to bother with making hand pies, then this recipe is for you. Fried in a beer batter, these apples are a tasty side dish or dessert option. The beer adds a slight bitterness to balance out the sweetness of the apples, making for a perfectly balanced dish. Serve them with a scoop of vanilla ice cream for a delicious and indulgent treat.
This simple but flavorful recipe takes things up a notch by using honey and spices in the beer batter. The result is a crispy and flavorful fried apple that is perfect for topping off a bowl of vanilla ice cream or enjoying on its own as a tasty snack. It's a great way to use up any extra apples you have lying around, and is a great dish to make with the kids.
Cabbage may not be the first thing that comes to mind when you think of fried foods, but trust us, it's worth a try. This Southern fried cabbage is a delicious side dish that pairs well with any protein. The beer batter adds a unique flavor that complements the natural sweetness of the cabbage, making for a delicious and unexpected dish. It's also a great way to sneak some veggies into your diet without sacrificing flavor.
Catfish is a staple in Southern cuisine, and for good reason. This recipe takes traditional fried catfish and adds a twist by using beer in the batter. The result is a crispy and flavorful fish that is perfect for a summertime cookout or a cozy night in. Add some lemon wedges and tartar sauce on the side for a classic and delicious meal.
If you're looking for a new way to enjoy salmon, this recipe is a must-try. The beer batter adds a unique flavor to these salmon patties, making them a flavorful and delicious option for any seafood lover. They're perfect for a quick and easy weeknight meal, or you can make them ahead of time and enjoy them as a tasty lunch option. Serve them with a side of coleslaw and French fries for a complete and satisfying meal.
Chicken strips are a classic comfort food, and this recipe takes them to the next level. Marinated in beer and coated in a flavorful batter, these chicken strips are crispy, juicy, and oh so delicious. They're perfect for picky eaters or as a fun and tasty finger food for a party. Serve them with your favorite dipping sauce and enjoy!
If you're short on time but still want to enjoy the deliciousness of Southern fried cabbage, this recipe is for you. With just a few simple ingredients and a quick cook time, you can have a flavorful and satisfying side dish on your table in no time. The beer adds a unique flavor that makes this dish stand out from the rest. Plus, it's a great way to add some greens to your meal without sacrificing taste.
Looking for a tasty and unique dessert option? Look no further than these Southern fried pies. Filled with your choice of fruit or jam and fried to crispy perfection, these pies will satisfy any sweet tooth. Adding beer to the batter gives them an extra depth of flavor that will have you coming back for seconds. Serve them warm with a scoop of ice cream for the ultimate indulgence.
10of 20
Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little kick in your food, then this recipe is for you. The beer batter adds a unique flavor to this spicy catfish, making it a hit with anyone who loves a little heat. Marinating the fish in beer beforehand also helps to tenderize the meat, resulting in a perfectly flaky and flavorful dish. Enjoy this catfish on its own or add it to a sandwich for a tasty and satisfying meal.
No list of Southern fried chicken recipes would be complete without a classic and traditional version. This recipe uses beer in the batter for a unique and delicious twist on a timeless dish. Marinating the chicken in beer beforehand also helps to keep it moist and flavorful. Serve with your favorite sides for a classic and satisfying meal that will transport you straight to the South.
Corn may not be the first thing that comes to mind when you think of fried foods, but this recipe will change your mind. The beer batter adds a unique and delicious flavor to the corn, making it a perfect side dish for any meal. It's also a great way to use up any leftover corn you may have on hand. Add some crispy bacon bits for an extra layer of flavor and crunch.
13of 20
Fried Chicken Club Sandwich Panini
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Freshly
If you're looking for a creative and delicious way to enjoy fried chicken, look no further than this club sandwich panini. The beer batter adds a unique flavor to the chicken, making it the star of this sandwich. Add some bacon, tomato, lettuce, and mayo for a classic and satisfying meal that is perfect for any time of day.
Looking for the ultimate Southern fried chicken recipe? This is it. Marinated in beer and coated in a flavorful batter, this chicken is crispy, juicy, and oh so delicious. It's a bit more involved than some of the other recipes on this list, but the extra effort is worth it for the mouthwatering results. Serve it with your favorite sides for a meal that will impress even the toughest critics.
15of 20
Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are always a hit at parties and gatherings, and this recipe takes them to the next level. The beer batter adds a unique flavor to these wings, making them a hit with anyone who tries them. They're perfect for game day or as a tasty appetizer for any occasion. Serve with your favorite dipping sauce and enjoy!
16of 20
Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
This recipe may not technically be fried, but it is too delicious not to include on this list. The creamy and flavorful grits are the perfect accompaniment to the spicy Cajun shrimp. The beer adds a unique depth of flavor to the dish, making it a standout meal that is perfect for any occasion. Enjoy it for breakfast, lunch, or dinner for a taste of the South that will have you coming back for more.
17of 20
Southern Fried Peach Hand Pies
Main Ingredients: Louana Peanut Oil, Peaches, Pie Crusts, Unsalted
If you loved the fried apple hand pies earlier on this list, then you have to try these fried peach hand pies. Filled with fresh peaches and coated in a delicious beer batter, these hand pies are a perfect combination of sweet and savory flavors. They're a great way to use up any extra peaches you have on hand and are sure to be a hit with anyone who tries them.
Okra is a staple in Southern cuisine, and this recipe takes it to the next level. The beer batter adds a unique and delicious flavor to the okra, making it a tasty side dish or snack option. It's a great way to use up any extra okra you have on hand, and is sure to be a hit with anyone who tries it. Serve it with a side of ranch dressing for the ultimate Southern snack.
Pork chops may not be the first thing that comes to mind when you think of fried foods, but this recipe will change your mind. The beer batter adds a unique and delicious flavor to the pork chops, making them tender and flavorful. They're perfect for a quick and easy weeknight meal or as a tasty addition to a Sunday dinner spread. Serve them with your favorite sides for a delicious and satisfying meal.
20of 20
Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
Green tomatoes may not be a common ingredient in most households, but they make for a delicious and unique fried dish. The beer batter adds a unique flavor to the tomatoes, making them the perfect star of this BLT sandwich. Add some bacon, lettuce, and mayo for a classic and delicious sandwich that is sure to impress.
Ingredients
For the crust:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup cold butter, cut into small cubes
1/4 cup cold water
For the filling:
4 cups of peeled and diced apples
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons all-purpose flour
1 tablespoon lemon juice
Instructions
Step 1: Make the crust
In a large mixing bowl, combine the flour and salt.
Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs.
Add in the cold water and mix until the dough comes together.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the filling
In a medium-sized mixing bowl, combine the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice.
Toss everything together until the apples are evenly coated.
Step 3: Assemble the pies
Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness.
Using a round cookie cutter or a small bowl, cut out circles of dough.
Place a spoonful of the apple filling in the center of each circle.
Fold the dough over the filling and crimp the edges with a fork to seal.
Repeat until all the dough and filling are used up.
Step 4: Fry the pies
In a large skillet, heat about 2 inches of oil over medium-high heat.
Carefully place the pies into the hot oil and fry for 2-3 minutes on each side, or until golden brown.
Remove the pies from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 5: Serve and enjoy
Let the pies cool for a few minutes before serving.
Sprinkle with some extra cinnamon and sugar if desired.
Serve warm and enjoy the deliciousness of these southern fried apple pies!
With just a few simple ingredients and easy steps, you can create a tasty and traditional southern dessert that will impress your family and friends. These fried apple pies are perfect for any occasion, from a cozy night in to a backyard BBQ. So, why not give this recipe a try and add a little bit of southern charm to your next dessert spread?
