17 Recipe Southern Cornmeal Fried Pollock Unleash Your Inner Chef!

Published on: Apr 6, 2024

Fried fish is a staple in Southern cuisine, and southern cornmeal fried pollock is a delicious twist on this classic dish. This recipe combines the flaky and tender texture of pollock with the crunch and flavor of cornmeal, making it a crowd-pleasing meal for any occasion. Whether you're a seafood lover or just looking to add some Southern charm to your dinner table, this recipe is sure to become a family favorite. So let's dive in and discover how to make this mouthwatering dish!

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1 of 20

Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Sugar, Cornmeal, Vegetable Oil

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Fried green tomatoes are a classic southern dish that has been enjoyed for generations. These tangy and crispy treats are the perfect side dish or appetizer to accompany any meal. Whether you are using fresh tomatoes from your garden or picking them up at the local farmer's market, fried green tomatoes are a must-try dish. Here are 20 delicious and unique ways to cook up this southern favorite.

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Southern Fried Catfish

Main Ingredients: Catfish, Cornmeal, Corn Flour, Buttermilk, Dried Thyme

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Catfish is a staple in southern cuisine, and frying it up is one of the most popular ways to prepare this tasty fish. The crispy coating and tender fish inside make for a perfect combination. For a classic southern twist, try adding a touch of Old Bay seasoning to your breading mixture. Serve with some southern-style coleslaw and hushpuppies for a complete meal.

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Southern Fried Salmon Patties

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Southern fried salmon patties are a delicious and budget-friendly option for a weeknight dinner. Made with canned salmon, these patties are packed with flavor from ingredients like onion, garlic, and Cajun seasoning. Serve them on a bed of rice with a side of collard greens for a true southern meal.

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Southern Fried Okra

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Okra is a beloved southern vegetable that is often fried to perfection. The key to achieving the perfect fried okra is to make sure it is coated in a crispy cornmeal mixture before frying it up. Serve it as a side dish or enjoy it as a snack with some ranch dressing for dipping.

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Southern Fried Cat Fish

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Another delicious way to enjoy catfish is with this southern fried catfish recipe. The fish is coated in a spicy Cajun seasoning and then fried to a golden brown. Serve with some remoulade sauce for an extra kick of flavor. This dish will transport you straight to the south with every bite.

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Fried Green Tomato

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For a simple and classic way to enjoy fried green tomatoes, try this recipe. The tomatoes are coated in a buttermilk and cornmeal mixture before being fried to perfection. Serve them as a side dish or use them in a sandwich for a twist on the traditional BLT.

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Southern Fried Fish

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Fried fish is a southern comfort food that is loved by many. This recipe uses tilapia fillets coated in a seasoned cornmeal mixture and then fried to a crispy texture. Serve with some southern-style mac and cheese and sweet potato fries for a delicious and satisfying meal.

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Southern Fried Dill Pickles

Main Ingredients: Large Egg, All Purpose Flour, Buttermilk, Cornmeal

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If you love pickles, then you have to try this southern twist on fried pickles. The dill pickles are coated in a spicy cornmeal mixture and then fried until crispy. Serve with some spicy ranch dressing for a tangy and delicious snack.

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Southern Fried Squash

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Squash is a popular vegetable in the south, and frying it up is a delicious way to enjoy it. This recipe uses yellow squash coated in a crispy breadcrumb mixture and then fried until golden brown. Serve as a side dish or use in a squash casserole for a twist on a southern classic.

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Shrimp is a staple in southern cuisine, and frying it up is one of the best ways to prepare it. This recipe uses a seasoned flour mixture to coat the shrimp before frying them to a golden brown. Serve with some creamy grits and southern-style green beans for a delicious and traditional meal.

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Spicy Southern Fried Catfish

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For a spicier take on traditional fried catfish, try this recipe. The catfish is coated in a spicy cornmeal mixture and then fried to perfection. Serve with some spicy coleslaw and southern-style cornbread for a meal that will leave your taste buds tingling.

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Southern Hushpuppies!

Main Ingredients: Cornmeal, All Purpose Flour, Baking Powder, Baking

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No southern meal is complete without a side of hushpuppies. These delicious fried balls of cornmeal and onion are the perfect accompaniment to any dish. Serve with some honey butter for a sweet and savory treat.

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Southern Deep Fried Lobster

Main Ingredients: Cornmeal, Flour, Salt, Pepper, Paprika, Cayenne Pepper

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For a decadent and indulgent southern dish, try this deep-fried lobster recipe. The lobster is coated in a seasoned flour mixture and then deep-fried for a crispy and flavorful meal. Serve with some southern-style collard greens and cornbread for a truly southern feast.

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Cajun Fried Catfish

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For a Cajun twist on traditional fried catfish, try this recipe. The catfish is coated in a spicy Cajun seasoning and then fried to perfection. Serve with some creamy Cajun rice and sautéed vegetables for a flavorful and satisfying meal.

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Southern Hushpuppies!

Main Ingredients: Self Rising Flour, Corn Meal, Buttermilk, Baking Soda

Another delicious way to enjoy hushpuppies is with this recipe. These hushpuppies are made with cornmeal, buttermilk, and cayenne pepper for a kick of spice. Serve as a side dish or enjoy them as a snack with some spicy dipping sauce.

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Southern Fried Fish Sandwich

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Fried fish sandwiches are a popular fast food item, but making them at home is a much tastier option. This recipe uses flounder fillets coated in a crispy breadcrumb mixture and then fried until golden brown. Serve on a brioche bun with some tartar sauce for a delicious and easy meal.

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Hoecakes are a traditional southern dish that is similar to pancakes but made with cornmeal. These savory cakes are perfect for breakfast, lunch, or dinner and can be topped with syrup, honey, or spicy chili. They are a versatile and delicious addition to any meal.

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Southern Hot Water Cornbread

Main Ingredients: Cornmeal, Salt, Granulated Sugar, Boiling Water, Corn

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Hot water cornbread is a classic southern dish that is easy to make and delicious to eat. Made with cornmeal, hot water, and a touch of sugar, these crispy cakes are the perfect side dish for any meal. Serve with some honey butter for a sweet and savory treat.

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Southern Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Buttermilk, Eggs, Cornmeal, Flour

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For a unique twist on traditional fried green tomatoes, try this recipe. The tomatoes are coated in a creamy buttermilk mixture and then fried until crispy. Serve as a side dish or use in a BLT sandwich for a delicious and unexpected twist.

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Southern Style Golden Fried Fish

Main Ingredients: Filets, Buttermilk, Self Rising Flour, White Cornmeal

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This recipe uses catfish fillets coated in a seasoned cornmeal mixture and then fried to a golden brown. Serve with some southern-style coleslaw and hushpuppies for a traditional and delicious meal. This dish is sure to become a family favorite.

The Perfect Catch: Southern Cornmeal Fried Pollock Recipe

Ingredients:

1 pound pollock fillets
1/2 cup all-purpose flour
1/2 cup cornmeal
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup milk
1 egg
Oil for frying

Before we get into the cooking process, let's talk about the star of this dish – pollock. This white fish is known for its mild flavor and flaky texture, making it a perfect candidate for frying. Plus, it's budget-friendly and widely available, making it a popular choice for seafood lovers. Now, let's get started on the recipe.

Instructions:

In a shallow dish, mix together the flour, cornmeal, garlic powder, paprika, salt, and pepper.
In a separate bowl, whisk together the milk and egg.
Dip the pollock fillets into the milk and egg mixture, then coat them in the flour and cornmeal mixture.
In a large skillet, heat oil over medium-high heat.
Carefully place the coated pollock fillets into the hot oil and fry for about 3-4 minutes on each side, or until golden brown and cooked through.
Remove the fillets from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy your delicious southern cornmeal fried pollock!

This recipe is not only easy to make, but it also packs a flavorful punch. The combination of the crispy cornmeal coating and the tender pollock fillets is a match made in heaven. And the best part? You can customize this dish according to your preferences by adding your favorite spices to the flour mixture or serving it with your choice of sides.

So next time you're craving some Southern comfort food, give this southern cornmeal fried pollock recipe a try. Your taste buds will thank you!