20 Recipe Southern Cornmeal Fried Fish Pollock Cook Up Something Special!
Published on: Apr 6, 2024
Southern cornmeal fried fish is a classic dish in the southern United States, often made with pollock. The combination of crispy, cornmeal-coated fish and tender, flaky fish meat makes for a mouth-watering meal that is loved by many. In this article, we will explore the history and origins of this dish, as well as provide a step-by-step recipe for you to recreate it in your own kitchen.
If you're a fan of fried chicken, then you'll love this southern twist on a classic dish. Instead of using chicken, we're using beer cans to cook up some mouthwatering and tender fish. The result is a crispy and flavorful meal that will have your taste buds dancing. So, grab a cold beer and let's get cooking!
Catfish is a staple in southern cuisine, and for good reason. Its firm and meaty texture makes it perfect for frying. When paired with a cold beer, it's a match made in heaven. This recipe takes it up a notch by using beer cans to infuse the fish with even more flavor. Trust us, you'll never want to fry catfish any other way.
Salmon patties are a popular dish in the south, and for good reason. They're easy to make, packed with flavor, and a great way to use up leftover salmon. This recipe takes it to the next level by incorporating beer cans into the cooking process. The result is a crispy and delicious patty that will have your family begging for more.
Who doesn't love a good fish sandwich? This recipe takes a classic sandwich and elevates it with the use of beer cans. The fish is marinated in a flavorful beer and then coated in a crispy batter before frying. The end result is a mouthwatering sandwich that will make you feel like you're at a beachside seafood shack.
If you're looking for a healthier alternative to traditional fried fish, then this recipe is for you. Instead of deep-frying, we're using a pan to cook up the fish. But don't worry, we're still incorporating beer cans to infuse the fish with flavor and keep it moist and tender. Serve it with a side of collard greens and cornbread for a true southern meal.
There's nothing quite like a perfectly fried catfish. And with this recipe, you can achieve just that. By using beer cans to cook the fish, you'll get a crispy and flavorful coating while keeping the fish moist and tender. Serve it with some remoulade sauce for a delicious dipping option.
7of 18
Pancake Battered Fried Fish and More
Main Ingredients: Garlic Powder, Onion Powder, Paprika, Cinnamon, Nutmeg
Who says you can't have breakfast for dinner? This recipe combines two southern favorites - pancakes and fried fish. The fish is coated in a pancake batter and then fried to perfection. Serve it with some maple syrup for a unique and delicious twist on a classic dish.
8of 18
Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, then this recipe is for you. We're using beer cans to infuse the catfish with flavor and then coating it in a spicy seasoning mix before frying. The result is a deliciously crispy and spicy fish that will leave your taste buds tingling.
9of 18
Southern Fried Fish Nuggets
Main Ingredients: Cod Fillets, Salt, Seafood Breader, Vegetable Oil
Looking for a fun and easy way to serve up fried fish? These fish nuggets are perfect for a quick and tasty meal. The fish is cut into bite-sized pieces, coated in a crispy batter, and then fried to perfection. Serve them with some tartar sauce for dipping and watch them disappear.
10of 18
Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
Cajun cuisine is known for its bold and spicy flavors, and this recipe is no exception. We're using beer cans to cook up some tender catfish and then coating it in a Cajun seasoning mix before frying. The result is a deliciously crispy and flavorful fish that will transport you to the bayous of Louisiana.
If you're a fan of crispy fish, then this recipe is a must-try. By using beer cans to cook the fish, you'll get a perfectly crispy coating without all the mess and hassle of deep-frying. Serve it with some coleslaw and french fries for a classic southern meal.
12of 18
Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
Dirty rice is a staple in southern cooking, and it pairs perfectly with beer can catfish. The fish is coated in a flavorful seasoning mix and then cooked on the grill with a beer can in the cavity. Serve it with a side of dirty rice for a hearty and delicious meal.
13of 18
Southern-Style Oven-Fried Catfish
Main Ingredients: Vegetable Oil, Catfish Fillets, Cornmeal, Creole
If you're looking for a healthier alternative to traditional fried catfish, then this recipe is for you. By using the oven to cook the fish, you'll get a crispy coating without all the oil. Serve it with some hushpuppies and a creamy coleslaw for a complete meal.
Okra is a staple in southern cuisine, and frying it is a popular way to prepare it. This recipe takes it to the next level by incorporating beer cans into the process. The result is a crispy and flavorful side dish that pairs perfectly with any of the beer can fish recipes.
15of 18
Southern Style Golden Fried Fish
Main Ingredients: Filets, Buttermilk, Self Rising Flour, White Cornmeal
Golden fried fish is a classic southern dish, and for good reason. The fish is coated in a crispy batter and then fried to a beautiful golden brown. By using beer cans to cook the fish, you'll get a perfectly tender and flavorful result every time.
16of 18
Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
Cornmeal is a staple in southern cooking, and it makes for a delicious coating on fried catfish. By using beer cans to cook the fish, you'll get a perfectly crispy and flavorful result. Serve it with some hushpuppies and sweet potato fries for a true southern meal.
There's no such thing as too much catfish in southern cuisine. And with this recipe, we're taking it back to basics with a traditional beer can fried catfish. The fish is coated in a simple seasoning mix and then cooked on the grill with a beer can in the cavity. Serve it with some corn on the cob for a delicious and easy meal.
18of 18
Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
If you're looking for a no-fail, foolproof recipe for fried catfish, then look no further. By using beer cans to cook the fish, you'll get a perfectly tender and flavorful result every time. Serve it with some mac and cheese and southern-style green beans for a classic southern meal.
The History of Southern Cornmeal Fried Fish
The Origins
The origins of southern cornmeal fried fish can be traced back to the coastal regions of the southern United States. With an abundance of fish in the waters, this dish quickly became a staple in southern cuisine. It was a way for fishermen to make use of their daily catch and for families to have a delicious and affordable meal.
The Role of Pollock
While many different types of fish can be used in this dish, pollock has become a popular choice in recent years. This fish, also known as Alaskan pollock, is a mild white fish that is easily accessible and budget-friendly. Its firm texture and mild taste make it perfect for frying and it pairs well with the cornmeal coating.
The Recipe
Ingredients:
- 1 pound of pollock fillets
- 1 cup of cornmeal
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/2 cup of milk
- Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together the cornmeal, salt, black pepper, cayenne pepper, garlic powder, onion powder, and paprika.
2. Pour the milk into another shallow dish.
3. Dip each pollock fillet into the milk, then coat it in the cornmeal mixture.
4. Heat the vegetable oil in a frying pan over medium heat.
5. Once the oil is hot, carefully place the coated pollock fillets into the pan.
6. Fry for 3-4 minutes on each side, or until the coating is golden brown and the fish is cooked through.
7. Remove the fish from the pan and place it on a paper towel-lined plate to absorb any excess oil.
8. Serve hot and enjoy your delicious southern cornmeal fried fish!
Customize Your Dish
One of the great things about this recipe is that it is easily customizable. You can add your own spin on it by incorporating different herbs and spices into the cornmeal coating, or by using different types of fish. You can also serve it with your choice of sides, such as coleslaw, hush puppies, or fries.
In conclusion, southern cornmeal fried fish is a beloved dish that has been enjoyed for generations. With its crispy coating and tender fish meat, it is a true southern comfort food. Now that you have the recipe, why not give it a try and taste a piece of southern tradition for yourself?
Keywords: Southern cornmeal fried fish, pollock, dish, crispy, cornmeal-coated fish, tender, flaky, mouth-watering, classic, southern United States, origins, recipe, history, affordable, fishermen, catch, budget-friendly, mild white fish, Alaskan pollock, cornmeal coating, ingredients, instructions, customizable, herbs, spices, sides, coleslaw, hush puppies, fries, comfort food, tradition.
