19 Recipe Southern Cornbread Pan Savor The Mouthwatering Goodness!
Published on: Apr 6, 2024
Southern cornbread is a staple in many households, especially in the southern United States. This classic dish has been passed down for generations and is a beloved side dish to many meals. The key to making the perfect southern cornbread is using a cast iron pan. Not only does it give the cornbread a crispy crust, but it also adds a unique flavor to the dish. In this article, we will walk you through the steps of making the perfect southern cornbread in a cast iron pan.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a taste of the South, try this delicious southern cornbread recipe. Made in a skillet, this cornbread is crispy on the outside and moist on the inside. The addition of bacon and jalapenos give it a spicy and savory kick that pairs perfectly with the beer can chicken. And the best part? This recipe is gluten-free, making it a great option for those with dietary restrictions.
If you're looking for a more traditional southern cornbread, then this recipe is for you. Made with buttermilk, this cornbread has a tangy and rich flavor that pairs perfectly with the sweetness of the beer can chicken. The cast iron skillet gives the cornbread a crispy crust that is irresistible.
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Traditional Southern Skillet Cornbread
Main Ingredients: White Cornmeal, All Purpose Flour, Baking Powder, Milk
This recipe is a classic southern cornbread that is simple and delicious. Made with cornmeal, flour, and buttermilk, this cornbread has a fluffy texture and a golden crust. It's the perfect side dish for any meal and pairs perfectly with a cold beer and juicy beer can chicken.
If you're on a gluten-free diet, you don't have to miss out on the deliciousness of southern cornbread. This recipe uses almond flour and coconut flour to create a gluten-free cornbread that is just as tasty as the original. And cooking it in a skillet gives it a crispy crust that is sure to satisfy your cornbread cravings.
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Skillet Cornbread
Main Ingredients: Unsalted Butter, Cornmeal, All Purpose Flour, Sugar
This simple and easy skillet cornbread recipe is a staple in many households. Made with just a few ingredients, it's a quick and delicious side dish that pairs perfectly with any meal. And the best part? It's made in a skillet, giving it a crispy and golden crust that is absolutely irresistible.
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Southern Cast Iron Skillet Cornbread
Main Ingredients: Unsalted Butter, Cornbread Mix, Corn Meal, Baking
For a more traditional southern cornbread, try this recipe made in a cast iron skillet. The cast iron gives the cornbread a crispy crust and a rich, buttery flavor. It's the perfect side dish for any meal and pairs perfectly with a cold beer and juicy beer can chicken.
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Sweet Skillet Cornbread
Main Ingredients: Ground Flaxseed, Soy Milk, Apple Cider Vinegar
If you have a sweet tooth, then this recipe is for you. This cornbread is made with honey and corn, giving it a sweet and delicious flavor. The addition of corn kernels also gives it a nice crunch. It's the perfect accompaniment to the savory and juicy beer can chicken.
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Simple Skillet Cornbread
Main Ingredients: Unsalted Butter, Buttermilk, Large Eggs, Vegetable Oil
This simple skillet cornbread recipe is a no-fuss, no-frills option that is perfect for those busy weeknights. Made with just a few ingredients, it's quick and easy to make but still packs a flavorful punch. And cooking it in a skillet gives it a crispy crust that is sure to please.
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Southern Cheesy Jalapeno Bacon Skillet Cornbread
Main Ingredients: Bacon, Jalapeno, Small Onion, Cornmeal, All Purpose
If you love a little heat in your food, then this recipe is for you. This cornbread is loaded with cheese, jalapenos, and bacon, giving it a spicy and savory flavor that pairs perfectly with the beer can chicken. And cooking it in a skillet gives it a crispy and golden crust that is absolutely irresistible.
If you're looking for a unique and delicious way to use leftover beer can chicken, try this southern cornbread dressing recipe. Made with crumbled cornbread, celery, onion, and chicken broth, this dressing is moist and flavorful. It's the perfect side dish for any meal and a great way to use up any leftover chicken.
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Gluten-free Skillet Cornbread
Main Ingredients: Cornmeal, Gluten Free Flour Blend, Sugar, Salt, Baking
This gluten-free skillet cornbread is a great option for those with dietary restrictions. Made with almond flour and coconut flour, it has a slightly nutty flavor and a fluffy texture. And cooking it in a skillet gives it a crispy crust that is simply irresistible.
This classic southern cornbread recipe is a must-try for any beer can chicken lover. Made with buttermilk, cornmeal, and flour, it has a rich and buttery flavor that pairs perfectly with the juicy chicken. And cooking it in a skillet gives it a crispy crust that is simply irresistible.
This simple southern cornbread recipe is a great option for those who want a quick and easy side dish that still packs a flavorful punch. Made with cornmeal, flour, and buttermilk, it has a fluffy texture and a golden crust. And it pairs perfectly with a cold beer and juicy beer can chicken.
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Skillet Cornbread Without Buttermilk
Main Ingredients: Eggs, Milk, Vanilla Extract, Melted Butter, Cornmeal
If you don't have buttermilk on hand, don't worry. This recipe for skillet cornbread can be made without it and still turn out delicious. Made with milk, flour, and cornmeal, it has a slightly different flavor but is still just as tasty. And cooking it in a skillet gives it a crispy crust that is simply irresistible.
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Easy Skillet Cornbread
Main Ingredients: Butter, Sugar, Large Eggs, Buttermilk, Baking Soda
This easy skillet cornbread recipe is perfect for those busy weeknights when you still want a delicious side dish to pair with your beer can chicken. Made with just a few ingredients, it's quick and easy to make but still packs a flavorful punch. And cooking it in a skillet gives it a crispy crust that is simply irresistible.
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Buttermilk Skillet Cornbread
Main Ingredients: Cornmeal, Flour, Baking Powder, Salt, Buttermilk, Eggs
This buttermilk skillet cornbread is a classic southern recipe that is sure to become a favorite in your household. Made with buttermilk, it has a tangy and rich flavor that pairs perfectly with the juicy beer can chicken. And cooking it in a skillet gives it a crispy crust that is simply irresistible.
This southern cornbread stuffing is a great way to use up any leftover beer can chicken. Made with crumbled cornbread, chicken broth, and seasonings, it's a flavorful and moist side dish that pairs perfectly with any meal. And it's a great way to add some variety to your traditional stuffing recipe.
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Cheesy Skillet Cornbread
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Garlic Powder
This cheesy skillet cornbread is a great option for those who love a little extra cheese in their cornbread. Made with cheddar cheese, it has a rich and savory flavor that pairs perfectly with the beer can chicken. And cooking it in a skillet gives it a crispy crust that is simply irresistible.
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Southern Skillet BBQ Pork
Main Ingredients: New York Pork Chops, Italian Salad Dressing, Barbecue
If you want to switch things up and try a different type of meat, why not try this recipe for southern skillet BBQ pork? Made in a skillet, this pork is juicy and flavorful and pairs perfectly with any of the cornbread recipes listed above. It's a delicious twist on the classic beer can chicken and a great way to mix things up on the grill.
The Importance of Using a Cast Iron Pan
Using a cast iron pan is crucial when making southern cornbread. This type of pan has been used for centuries and is known for its durability and ability to evenly distribute heat. When making cornbread, the cast iron pan heats up evenly and retains heat, creating a crispy and golden crust on the cornbread. It also adds a unique flavor that cannot be replicated with any other type of pan. Cast iron pans are also versatile, meaning they can be used on the stovetop, in the oven, or even over a campfire. This makes it the perfect pan for making southern cornbread, which is traditionally cooked in a cast iron skillet over an open fire.
Seasoning Your Cast Iron Pan
Before using your cast iron pan to make southern cornbread, it is essential to properly season it. This process involves coating the pan with a thin layer of oil and baking it in the oven. This creates a non-stick surface and prevents the pan from rusting. To season your cast iron pan, preheat your oven to 375 degrees Fahrenheit. Next, using a paper towel or brush, coat the entire pan, including the bottom and sides, with a thin layer of oil. Place the pan upside down in the oven and bake for one hour. Once done, let the pan cool before wiping off any excess oil. Your cast iron pan is now ready to use for making the perfect southern cornbread.
The Recipe for Southern Cornbread in a Cast Iron Pan
Now that you have your seasoned cast iron pan, it's time to make the perfect southern cornbread. The recipe is simple and only requires a few ingredients. Cornmeal, flour, sugar, baking powder, salt, milk, eggs, and butter are all you need to create this delicious dish. Preheat your oven to 400 degrees Fahrenheit and place your cast iron pan in the oven while it preheats. In a mixing bowl, combine the dry ingredients, then add in the milk, eggs, and melted butter. Mix until well combined. Remove the hot pan from the oven and pour the batter into the pan. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. Let it cool for a few minutes before slicing and serving.
In conclusion, using a cast iron pan is essential when making the perfect southern cornbread. Not only does it add a unique flavor and crispy crust, but it also makes for a versatile cooking tool. With this simple recipe and the right pan, you can create a delicious and traditional southern dish that will be sure to impress your family and friends. So next time you're in the mood for some southern comfort food, remember to use a cast iron pan for the best results.
