18 Recipe Southern Corn Pudding With Jiffy Mix Savor The Mouthwatering Goodness!
Published on: Apr 6, 2024
Southern corn pudding is a classic dish that has been enjoyed by families for generations. Made with simple ingredients and packed with flavor, this recipe is a must-try for any southern cooking enthusiast. In this article, we will show you how to make the perfect southern corn pudding using Jiffy mix. With its creamy texture and savory taste, this dish is sure to become a staple on your dinner table.
Sunday dinners are a time-honored tradition in the South, and no meal is complete without a delicious side dish. Southern corn pudding is a classic dish that has been passed down through generations, and for good reason. This rich and creamy dish is the perfect complement to any main course, and it's surprisingly easy to make. With just a few simple ingredients and a little bit of time, you can create a Sunday dinner that your family will remember for years to come.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
If you're looking for a classic Southern corn pudding recipe, look no further. This version uses canned corn, eggs, milk, and a few other pantry staples to create a rich and creamy dish that's perfect for any occasion. The key to this recipe is the addition of creamed corn, which gives the pudding a smooth and velvety texture. This dish is perfect for potlucks, holidays, or any time you're craving a taste of the South.
If you want to take your corn pudding to the next level, try Kathy's Southern corn pudding recipe. This version adds a few extra ingredients, like sour cream and shredded cheddar cheese, for a richer and more flavorful dish. The sour cream adds a tangy depth of flavor, while the cheese gives the pudding a gooey and cheesy texture. This dish is sure to be a hit at any gathering and will have everyone asking for the recipe.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
For a crowd-pleasing dish that's perfect for potlucks or large family gatherings, try making a Southern corn pudding casserole. This recipe combines all the classic flavors of Southern corn pudding with the convenience of a casserole dish. The addition of crumbled bacon and green chiles gives this dish a little bit of a kick, making it a unique and delicious twist on the traditional recipe.
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Corn Casserole with Jiffy Mix
Main Ingredients: Bread Mix, Butter, Large Eggs, Sour Cream, Creamed
If you're short on time but still want to serve up a delicious side dish, try making a corn casserole with Jiffy mix. This recipe uses the classic Jiffy corn muffin mix as a shortcut to creating a rich and flavorful corn pudding. With the addition of cream cheese and canned corn, this casserole is creamy and full of flavor. Plus, the Jiffy mix gives it a crispy and golden crust that's sure to be a hit with your family.
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Southern Corn Pudding with Green Chiles and Bacon
Main Ingredients: Corn On The Cob, Green Chiles, Sugar, Kosher Salt
If you love a little bit of spice in your dishes, try making a Southern corn pudding with green chiles and bacon. This unique twist on the classic recipe adds a bit of heat and smokiness to the dish, making it a stand-out side dish at any meal. The combination of bacon, green chiles, and shredded cheese gives this dish a bold and delicious flavor that's perfect for any occasion.
Fried corn is a staple in Southern cooking, and it's the perfect way to use up any extra corn on the cob you have lying around. This simple recipe uses just a few ingredients, like butter, onion, and corn, to create a dish that's full of Southern flavor. The corn is cooked until it's slightly caramelized, giving it a sweet and delicious flavor that pairs perfectly with any main course.
Kathy's Southern corn pudding recipe is a classic that has been passed down through generations. This version uses canned corn, eggs, milk, and a few other pantry staples to create a rich and creamy dish that's perfect for any occasion. The key to this recipe is the addition of creamed corn, which gives the pudding a smooth and velvety texture. This dish is perfect for potlucks, holidays, or any time you're craving a taste of the South.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Southern Ghoulash is a hearty and comforting dish that's perfect for a chilly evening. This one-pot meal combines ground beef, pasta, canned tomatoes, and corn for a delicious and filling dinner that the whole family will love. The addition of corn gives the dish a touch of sweetness, while the tomatoes add a tangy depth of flavor. This dish is great for leftovers and is sure to become a family favorite.
If you're looking for a simple and flavorful side dish, try making Southern skillet corn. This dish uses just a few ingredients, like butter, corn, and green onions, to create a dish that's full of Southern charm. The corn is cooked in a skillet until it's slightly caramelized, giving it a sweet and delicious flavor that pairs perfectly with any main course. This dish is quick and easy to make, making it the perfect side dish for any weeknight meal.
Cheese lovers, rejoice! This Southern cheesy corn pudding is the ultimate comfort food. This recipe combines corn, eggs, milk, and shredded cheddar cheese for a rich and creamy dish that's perfect for any occasion. The addition of cheese takes this classic dish to the next level, giving it a gooey and cheesy texture that's sure to be a hit with your family and friends.
Hoecakes are a staple in Southern cooking, and for good reason. These simple and delicious cornmeal pancakes are perfect for breakfast, brunch, or as a side dish for any meal. This recipe combines cornmeal, flour, and buttermilk for a light and fluffy hoecake that's full of Southern flavor. These hoecakes are perfect for topping with butter, syrup, or jam for a sweet and savory treat.
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Jiffy Cornbread Mix Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
If you're in need of a quick and easy side dish, try making a corn casserole with Jiffy cornbread mix. This recipe uses the classic Jiffy mix as a base and adds canned corn, sour cream, and butter for a rich and flavorful dish. The Jiffy mix gives this casserole a crispy and golden crust, while the corn and sour cream add a creamy and delicious texture. This dish is perfect for any potluck or family gathering.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a gluten-free option for your Southern corn pudding, try making fried corn cakes. This recipe uses cornmeal, eggs, and milk to create a crispy and delicious cake that's perfect for any meal. The corn cakes can be topped with sour cream, cheese, or your favorite sauce for a tasty and versatile dish. Plus, they're gluten-free, making them a great option for those with dietary restrictions.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
For a unique twist on traditional Southern corn pudding, try making sausage and cornbread balls. This recipe combines cornbread mix, sausage, and canned corn for a savory and delicious treat. The cornbread mix gives the balls a crispy and golden exterior, while the sausage and corn add a flavorful and hearty filling. These balls are perfect for parties or as a fun and tasty snack.
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Shortcut Jalapeno and Cheese Corn Bread Using Jiffy Mix
Main Ingredients: Jiffy Corn Muffin Mix, Melted Butter, Milk, Shredded
If you love a little bit of heat in your dishes, try making a shortcut jalapeno and cheese cornbread using Jiffy mix. This recipe combines Jiffy corn muffin mix, jalapenos, and shredded cheese for a spicy and flavorful cornbread that's perfect for any occasion. The Jiffy mix makes this recipe quick and easy, and the addition of jalapenos and cheese gives it a bold and delicious flavor.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
For a taste of the South with a little bit of a twist, try making a Louisiana crab boil. This recipe uses crab legs, corn on the cob, and Cajun seasoning for a flavorful and satisfying meal. The corn is cooked in the same pot as the crab, soaking up all the delicious flavors and spices. This dish is perfect for a special occasion or for a delicious seafood dinner any night of the week.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
Cheddar corn muffins are a classic Southern side dish that's perfect for any meal. This recipe combines cornmeal, flour, cheese, and buttermilk for a cheesy and flavorful muffin that's sure to be a hit. These muffins are great for breakfast, brunch, or as a side dish for any meal. Plus, they're easy to make and can be enjoyed warm or at room temperature.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
For a unique and delicious twist on traditional Southern corn pudding, try making a Southern panzanella. This Italian-inspired dish combines cornbread croutons, tomatoes, and corn for a tasty and satisfying meal. The cornbread croutons add a crispy and flavorful element to the dish, while the corn and tomatoes add a fresh and delicious touch. This dish is perfect for a light and refreshing lunch or dinner.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
Last but not least, we have Southern style corn chowder. This hearty and comforting soup is full of Southern flavors, like corn, potatoes, and bacon. The corn gives the chowder a touch of sweetness, while the potatoes and bacon add a satisfying and savory element. This soup is perfect for a chilly evening and is sure to become a family favorite.
Why Jiffy Mix?
Making the Perfect Corn Pudding
One of the main reasons to use Jiffy mix in this recipe is for its convenience. Jiffy mix is a pre-made cornbread mix that already includes the necessary dry ingredients such as flour, cornmeal, and leavening agents. This saves you time and effort in measuring out each ingredient separately. Plus, Jiffy mix is readily available in most grocery stores, making it easily accessible for anyone wanting to make this southern corn pudding.
Adding a Touch of Sweetness
Another reason to use Jiffy mix is for the added sweetness it provides to the dish. Jiffy mix contains a small amount of sugar, giving the corn pudding a hint of sweetness that balances out the savory flavors. This is especially important in southern cooking, where a balance of sweet and savory is key.
Consistency is Key
Jiffy mix also helps to create the perfect consistency in this corn pudding recipe. The mix contains a combination of flour and cornmeal, which helps to thicken the pudding and give it a creamy texture. This ensures that the pudding holds together and doesn't become too runny or dry.
Not Just for Cornbread
Jiffy mix may be known for its cornbread mix, but it can also be used in a variety of other dishes, including this southern corn pudding. Its versatility makes it a great pantry staple for any home cook.
Time-Saver in the Kitchen
Using Jiffy mix in this recipe not only saves time in measuring out ingredients, but it also cuts down on prep time. With Jiffy mix, there is no need to make a separate cornbread batter, as the mix already contains all the necessary ingredients. This allows you to spend more time enjoying your delicious corn pudding with family and friends.
Final Thoughts
In conclusion, using Jiffy mix in this southern corn pudding recipe not only adds convenience but also enhances the overall flavor and consistency of the dish. Give it a try and see for yourself why Jiffy mix is a staple in many southern kitchens.
