20 Recipe Southern Corn Pudding Experience Flavor Like Never Before!
Published on: Mar 5, 2024
Southern corn pudding is a classic dish that has been passed down through generations in the American South. This creamy, savory side dish is a staple at family gatherings and holiday meals. With its rich flavor and comforting texture, it's no wonder that southern corn pudding has stood the test of time and remains a beloved favorite. In this article, we will explore the history and origins of this delectable dish, as well as provide a step-by-step recipe for you to recreate it in your own kitchen.
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
If you're looking for a delicious, comforting side dish to go with your beer can chicken, look no further than this Southern Corn Pudding recipe. Made with sweet corn, creamy butter, and savory seasonings, this dish is the perfect balance of flavors and textures. It's a classic Southern dish that will have everyone at your table asking for seconds.
There's nothing quite like a Sunday dinner with the family, gathered around the table and enjoying a warm, hearty meal. And this Sunday Dinner Southern Corn Pudding is the perfect addition to any menu. Made with fresh corn, eggs, and a touch of sugar, this dish is a crowd-pleaser that will quickly become a family favorite.
For a twist on the traditional corn pudding, try this recipe from Kathy. It adds a bit of cream cheese and sour cream to the mix, giving it a rich, creamy texture and a tangy flavor. It's the perfect accompaniment to your beer can chicken, adding a touch of indulgence to your meal.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
If you're feeding a crowd or just looking for a hearty, filling side dish, this Southern Corn Pudding Casserole is the perfect choice. Made with layers of corn, cheese, and crispy bacon, this dish is a meal in itself. Plus, it's a great way to use up any leftover beer can chicken you may have.
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Southern Corn Pudding with Green Chiles and Bacon
Main Ingredients: Corn On The Cob, Green Chiles, Sugar, Kosher Salt
For a little kick of heat, try this Southern Corn Pudding recipe that incorporates green chiles and crispy bacon. The smoky, spicy flavors pair perfectly with the sweet corn and creamy texture of the pudding. It's a unique twist on a classic dish that will impress your taste buds.
Another delicious recipe from Kathy, this Southern Corn Pudding is made with a combination of corn, cream, and a touch of honey for a sweet and savory flavor. It's a simple yet flavorful dish that will add a touch of Southern charm to your beer can chicken dinner.
If you're craving a crispy, indulgent side dish to go with your beer can chicken, try this Southern Fried Corn recipe. Fresh corn kernels are coated in a mixture of cornmeal and flour and fried to perfection. The result is a crunchy and flavorful dish that will have your taste buds singing.
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Grandpa’s Southern Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Cream Style Corn, Sour
This recipe for Grandpa's Southern Corn Pudding is a family favorite for a reason. Made with a combination of sweet corn, cream, and a touch of nutmeg, this dish has a unique and comforting flavor that will transport you to your grandma's kitchen. It's a must-try for any beer can chicken dinner.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This hearty and flavorful Southern Ghoulash recipe is a cross between a creamy corn casserole and a chili. It's made with ground beef, corn, beans, and a variety of spices for a dish that will warm you up from the inside out. Serve it alongside your beer can chicken for a complete and satisfying meal.
For a simple and delicious side dish, try this Southern Skillet Corn recipe. Fresh corn is sautéed with onions, peppers, and bacon for a dish that is full of flavor. It's a perfect accompaniment to your beer can chicken and will add a touch of Southern charm to your meal.
If you're a fan of cheese, you'll love this Southern Cheesy Corn Pudding recipe. It takes the classic corn pudding and adds a generous amount of cheddar cheese for a rich and gooey dish that will have you going back for seconds. It's a decadent side dish that will take your beer can chicken dinner to the next level.
For a unique and tasty side dish, try these Southern Hoecakes. Made with cornmeal, flour, and buttermilk, these pancakes are crispy on the outside and fluffy on the inside. They are the perfect accompaniment to your beer can chicken, adding a touch of Southern charm to your meal.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you or someone in your family follows a gluten-free diet, these Southern Fried Corn Cakes are the perfect side dish for your beer can chicken dinner. They are made with cornmeal, gluten-free flour, and fresh corn for a crispy and flavorful dish that everyone can enjoy.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
If you're looking for a unique and indulgent side dish, these Southern Sausage & Cornbread Balls are just the thing. Made with a combination of sausage, cornbread, and cheese, these bite-sized treats are full of flavor and will add a touch of Southern charm to your beer can chicken dinner.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
For a taste of the South, try this Louisiana Crab Boil recipe. It's a combination of corn, potatoes, and crab legs, all boiled together in a flavorful broth made with Cajun spices. It's a fun and unique side dish to serve with your beer can chicken for a meal that will transport you to the bayou.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These Southern Cheddar Corn Muffins are the perfect accompaniment to your beer can chicken dinner. Made with a combination of cornmeal, flour, and cheddar cheese, these muffins are moist and full of flavor. They are the perfect balance of sweet and savory and will have your taste buds thanking you.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
For a light and refreshing side dish, try this Southern Panzanella recipe. It's a twist on the classic Italian dish, made with fresh corn, tomatoes, and rustic bread for a dish that is full of bright and fresh flavors. It's the perfect complement to your beer can chicken, adding a touch of summer to your meal.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This Southern Style Corn Chowder is a hearty and comforting dish that is perfect for a cool evening. Made with fresh corn, potatoes, and bacon, this soup is full of flavor and will warm you up from the inside out. Serve it alongside your beer can chicken for a meal that will keep you satisfied.
This Southern-Style Corn Pudding is a classic dish that is a must-have at any Southern gathering. Made with a combination of corn, cream, and eggs, this dish is rich and creamy and full of comforting flavors. It's the perfect side dish to serve with your beer can chicken for a meal that is sure to please.
For a simple and delicious side dish, try this Southern Corn Casserole. Made with a combination of corn, sour cream, and cheese, this dish is easy to make and full of flavor. It's a perfect addition to your beer can chicken dinner and will have your guests coming back for more.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
If you're looking for a way to jazz up your usual chicken recipe, why not try a classic Southern side dish? This creamy and delicious Southern Corn Pudding is the perfect complement to Beer Can Chicken. With its rich flavors and hearty texture, this dish will have your taste buds singing and your family asking for seconds.
This Southern Corn Pudding recipe is perfect for those special Sunday dinners with the family. Made with simple ingredients like corn, eggs, and butter, this dish is easy to whip up and will impress your loved ones. Serve it alongside your Beer Can Chicken for a meal that will have everyone feeling warm and satisfied.
If you're lucky enough to have a friend or family member from the South, you may have already tasted this delicious Southern Corn Pudding. This recipe comes from Kathy, who grew up in Georgia and has been making this dish for years. With its creamy texture and sweet corn flavor, you'll be sure to fall in love with this Beer Can Chicken side dish.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
This Southern Corn Pudding takes all the delicious flavors of the traditional dish and turns it into a hearty casserole. With the addition of cheese and bread crumbs, this dish is a great way to make a filling meal out of your Beer Can Chicken. Plus, it's perfect for feeding a crowd and can easily be doubled or tripled for larger gatherings.
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Southern Corn Pudding with Green Chiles and Bacon
Main Ingredients: Corn On The Cob, Green Chiles, Sugar, Kosher Salt
For a little bit of a twist on the classic recipe, try adding some Beer Can Chicken to this Southern Corn Pudding. The addition of green chiles and bacon gives this dish a bit of a kick and adds some delicious smoky flavors. It's the perfect combination of Southern comfort food and barbecue goodness.
Another delicious recipe from Kathy, this Southern Corn Pudding is a classic dish with a secret ingredient that takes it to the next level. The addition of cream cheese gives this dish a creamier and more decadent texture, making it the perfect side dish for your Beer Can Chicken. You'll want to make this recipe again and again.
If you're a fan of fried food, then you'll love this Southern Fried Corn recipe. It's a simple and delicious way to enjoy fresh corn on the cob, and it pairs perfectly with Beer Can Chicken. The corn is coated in a flavorful batter and then fried to crispy perfection. It's a side dish that will have everyone at your table wanting more.
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Grandpa’s Southern Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Cream Style Corn, Sour
This recipe for Southern Corn Pudding comes from Grandpa, who has been making this dish for his family for decades. It's a simple and classic recipe that highlights the natural sweetness of corn. The addition of a little bit of sugar and nutmeg gives this dish a unique and delicious flavor that pairs perfectly with Beer Can Chicken.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
If you're looking for a hearty and comforting meal, this Southern Ghoulash recipe is the perfect choice. Made with ground beef, corn, and pasta, this dish is a delicious combination of flavors and textures. Serve it alongside your Beer Can Chicken for a satisfying and filling meal that will warm you up on a cool evening.
This Southern Skillet Corn recipe is a simple and delicious way to enjoy fresh corn on the cob. The corn is cooked in a skillet with butter, garlic, and spices to create a flavorful and tender side dish. It's the perfect accompaniment to Beer Can Chicken and is sure to become a family favorite.
If you love cheese, then you'll love this Southern Cheesy Corn Pudding recipe. It takes the classic dish and adds a generous amount of cheddar cheese for a rich and creamy side dish. This dish is perfect for special occasions or as a way to add some extra indulgence to your Beer Can Chicken dinner.
For a unique and delicious side dish, try these Southern Hoecakes. Made with cornmeal, flour, and buttermilk, these pancakes have a slightly sweet and savory flavor that pairs perfectly with Beer Can Chicken. They're quick and easy to make and add a fun twist to your usual chicken dinner.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you or someone in your family follows a gluten-free diet, you don't have to miss out on the deliciousness of Southern Fried Corn Cakes. This recipe offers a gluten-free option that uses a combination of cornmeal and gluten-free flour. They're crispy and full of flavor, making them the perfect side dish for your Beer Can Chicken.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These Southern Sausage & Cornbread Balls are a fun and delicious way to enjoy cornbread with your Beer Can Chicken. These bite-sized balls are made with a combination of sausage, cornbread, and cheese, making them a flavorful and satisfying side dish. They're perfect for parties or as a way to add some excitement to your dinner routine.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
This Louisiana Crab Boil recipe is the perfect way to add some spice to your Beer Can Chicken dinner. Made with crab legs, corn, potatoes, and a flavorful seasoning blend, this dish is a delicious way to enjoy a Southern seafood boil. It's perfect for special occasions or when you're craving something a little different.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
If you're in the mood for a light and refreshing side dish, try this Southern Panzanella. This salad is made with fresh tomatoes, cucumbers, corn, and bread, all tossed in a delicious dressing. It's the perfect complement to Beer Can Chicken and is a great way to use up any leftover bread you may have.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These Southern Cheddar Corn Muffins are a delicious and easy side dish that pairs perfectly with Beer Can Chicken. Made with cornmeal, flour, and cheddar cheese, these muffins are savory and slightly sweet, making them a great addition to any meal. Plus, they're perfect for a grab-and-go breakfast the next day.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This Southern Style Corn Chowder is a hearty and comforting soup that is perfect for those cooler evenings. Made with fresh corn, potatoes, and bacon, this chowder is full of delicious flavors and is the perfect way to warm up on a chilly night. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
This Southern-Style Corn Pudding recipe is a classic and simple way to enjoy this delicious side dish. Made with just a few ingredients, this dish is easy to make and is a great way to use up any corn you may have on hand. It's the perfect accompaniment to Beer Can Chicken and is sure to become a staple in your household.
This Southern Corn Casserole is the perfect way to use up any leftover corn you may have from your Beer Can Chicken dinner. It's a simple and delicious dish that is perfect for a weeknight meal or for serving at a potluck or gathering. With its creamy texture and sweet corn flavor, it's sure to be a hit with your family and friends.
The History of Southern Corn Pudding
The Origin of Corn Pudding
Corn pudding has been a part of Southern cuisine since the early days of the United States. Native Americans were the first to cultivate corn, and they passed on their knowledge and recipes to European settlers. Corn pudding was originally a simple dish, made with just cornmeal, milk, and eggs. It was often served as a breakfast food or as a side dish for lunch or dinner.
The Influence of African-American Cuisine
As corn pudding became more popular in the South, African-American cooks added their own twist to the dish. They incorporated ingredients like butter, sugar, and spices, which gave it a richer and sweeter flavor. This version of corn pudding became a staple in African-American households, and it eventually made its way into the mainstream southern cuisine.
The Evolution of Southern Corn Pudding
Over time, southern corn pudding evolved into the dish we know and love today. It became a more indulgent and decadent side dish, often served at special occasions and holiday meals. The addition of cream, cheese, and bacon elevated the dish to a whole new level, making it a true comfort food.
The Recipe for Southern Corn Pudding
Ingredients:
2 cans of corn kernels, drained
1/4 cup of butter, melted
1/4 cup of sugar
1/4 cup of all-purpose flour
1/4 cup of cornmeal
1 tsp of salt
1 cup of heavy cream
1 cup of shredded cheddar cheese
4 slices of bacon, cooked and crumbled
2 eggs, beaten
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9x9 inch baking dish.
In a large mixing bowl, combine the corn kernels, melted butter, sugar, flour, cornmeal, and salt.
In a separate bowl, mix together the heavy cream, shredded cheddar cheese, crumbled bacon, and beaten eggs.
Pour the cream mixture into the corn mixture and stir until well combined.
Pour the mixture into the greased baking dish and smooth the top with a spatula.
Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
Let the corn pudding cool for 10 minutes before serving.
Tips for Perfect Southern Corn Pudding
For a sweeter version of corn pudding, you can add an extra 1/4 cup of sugar.
For a spicier kick, you can add a diced jalapeño pepper to the mixture.
For a healthier alternative, you can use low-fat milk and reduce the amount of butter and cheese.
If you're short on time, you can use frozen corn kernels instead of canned.
In conclusion, southern corn pudding is a timeless dish that has stood the test of time and continues to be a favorite in southern kitchens. Whether you're looking for a side dish to accompany your Sunday roast or a comforting dish to bring to a potluck, this recipe for southern corn pudding is sure to be a hit. So gather your ingredients and get ready to savor the rich and creamy flavors of this classic southern dish.
