18 Recipe Southern Cooking Cocoanut Pie Experience Flavor Like Never Before!
Published on: Apr 6, 2024
Southern cooking is known for its rich and indulgent flavors, and one of the most beloved dishes in this cuisine is the creamy and decadent cocoanut pie. This classic dessert has been a staple in Southern kitchens for generations, and it's no wonder why. With its buttery crust, sweet custard filling, and toasted coconut topping, this pie is sure to satisfy any sweet tooth. In this article, we will take a closer look at the recipe for Southern cooking cocoanut pie, so you can recreate this delicious dessert in your own kitchen. So, grab your apron and get ready to bake!
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
Indulge in a tropical treat with this refreshing Green Piña Colada Smoothie. Made with fresh pineapple, coconut milk, and spinach, this smoothie is packed with nutrients and flavor. It's the perfect way to start your day or to satisfy your sweet tooth.
This classic Southern dessert is a must-try for any coconut lover. Layers of moist coconut cake, fluffy coconut frosting, and toasted coconut make for a truly delicious and decadent treat. Serve it up at your next gathering and watch it disappear!
If you're a fan of pineapple, this Southern Pineapple Cake is a must-make. Moist and flavorful layers of pineapple cake, pineapple filling, and cream cheese frosting come together to create a dreamy dessert that will have everyone asking for the recipe.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
Get ready to taste the best grits of your life with this pressure cooker recipe. Creamy and cheesy grits are a staple in Southern cuisine and now you can make them in a fraction of the time with the help of a pressure cooker. Serve them up as a side dish or add some crispy bacon and shrimp for a hearty meal.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This show-stopping dessert is perfect for any special occasion. Layers of vanilla cake, strawberry jello, coconut pudding, and whipped cream create a colorful and delicious punch bowl cake. Top it with some fresh strawberries and shredded coconut for an extra special touch.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
If you're looking for a quick and easy way to make Southern style grits, look no further than your pressure cooker. This recipe combines grits, milk, butter, and cheese for a creamy and satisfying dish that pairs well with any meal.
These bars are a twist on the classic Southern dessert. They have all the flavors of a traditional pecan pie but in a more convenient and portable form. The buttery crust and gooey pecan filling will have you reaching for seconds.
Indulge in this creamy and coconutty Southern treat. A flaky crust is filled with a silky coconut custard and topped with whipped cream and toasted coconut. This pie is a crowd-pleaser and will have everyone asking for more.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
If you've never tried a buttermilk pie, you're missing out on a classic Southern dessert. This simple and delicious pie is made with buttermilk, eggs, sugar, and flavorings like vanilla and lemon. It's creamy and rich and a must-try for any pie lover.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This skillet cornbread is moist and flavorful with a crispy crust. It's easy to make and pairs well with everything from barbecue to chili.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Swap out traditional pumpkin pie for this sweet potato version. A flaky crust is filled with a smooth and sweet sweet potato filling that is flavored with cinnamon and nutmeg. This classic Southern dessert is a must-try for any holiday gathering.
This Southern staple is a must-have at any holiday table. A flaky crust is filled with a gooey and sweet pecan filling that is irresistible. Serve it up with a scoop of vanilla ice cream for the ultimate indulgence.
This rich and flavorful dish is a Southern favorite. Chicken is smothered in a creamy gravy that is seasoned with onion, garlic, and herbs. Serve it up with some mashed potatoes for a comforting and satisfying meal.
When peaches are in season, there's no better way to enjoy them than in a delicious pie. This simple and flavorful recipe lets the fresh peaches shine. Serve it up with a dollop of whipped cream for a summery and sweet treat.
This classic Southern side dish is a must-have at any holiday gathering. Made with cornbread, chicken broth, sausage, and seasonings, this dressing is flavorful and comforting. Top it with some gravy and serve it alongside your favorite holiday dishes.
This traditional Southern dessert is a refreshing and light treat. Made with fresh and canned fruit, coconut, sour cream, and marshmallows, this fruit salad is a must-have at any potluck or barbecue.
Cooked low and slow with smoked ham and seasonings, these collard greens are a Southern staple. They're flavorful, nutritious, and perfect for any occasion. Serve them up with some cornbread for a true Southern meal.
For a hearty and flavorful meal, give these smothered oxtails a try. The slow-cooked oxtails are fall-off-the-bone tender and the gravy is rich and savory. Serve them up with some rice and vegetables for a satisfying and delicious dinner.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some flaky and buttery biscuits. This easy recipe will have you making homemade biscuits in no time. Serve them up with some gravy, jam, or honey for a delicious and comforting breakfast or side dish.
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Kentucky Derby Pie
Main Ingredients: Butter, White Sugar, Brown Sugar, Large Eggs, Light
This southern twist on the classic Derby pie is a must-try for any dessert lover. A flaky crust is filled with chocolate chips, pecans, bourbon, and fluffy meringue for a decadent and delicious treat. Serve it up at your next gathering and watch it disappear.
Ingredients:
For the crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold unsalted butter, cut into small pieces
- 3-4 tablespoons ice water
For the filling:
- 1 cup granulated sugar
- ¼ cup cornstarch
- 1 ½ cups whole milk
- 3 large eggs
- 1 cup sweetened shredded coconut
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- 1 ½ cups heavy cream
- 2 tablespoons powdered sugar
Instructions:
1. Start by making the crust. In a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
2. Gradually add in the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface until it's about 1/8 inch thick. Transfer it to a 9-inch pie dish and trim the edges. Use a fork to prick holes in the bottom of the crust.
4. Place a sheet of parchment paper over the crust and fill it with pie weights or dried beans. Bake for 20 minutes, then remove the parchment and weights and bake for an additional 10 minutes, or until the crust is golden brown. Let it cool while you prepare the filling.
5. To make the filling, whisk together the sugar and cornstarch in a medium saucepan. Gradually pour in the milk, whisking constantly, until the mixture is smooth.
6. In a separate bowl, beat the eggs and add in a little bit of the hot milk mixture, whisking quickly to temper the eggs. Then, pour the egg mixture into the saucepan with the remaining milk mixture.
7. Cook the custard over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 8-10 minutes. Remove it from the heat and stir in the coconut, vanilla extract, salt, and butter.
8. Pour the filling into the cooled pie crust and smooth out the top. Place a piece of plastic wrap directly on top of the custard to prevent a skin from forming and refrigerate for at least 4 hours, or overnight.
9. Before serving, make the whipped cream topping by whipping the heavy cream and powdered sugar together until stiff peaks form. Spread the whipped cream over the top of the pie and sprinkle with additional shredded coconut.
10. Slice and serve your delicious Southern cooking cocoanut pie and enjoy!
Get creative and add your own personal touch to this classic recipe. You could try adding a splash of rum or bourbon to the custard for an extra kick of flavor. Or, for a twist on tradition, use a graham cracker crust instead of the traditional pie crust. No matter how you make it, this cocoanut pie is sure to be a hit at any gathering. So, embrace the flavors of the South and indulge in this irresistible dessert. Y'all won't regret it!
Now that you have the recipe for Southern cooking cocoanut pie, it's time to put it into practice. Impress your family and friends with this mouth-watering dessert and let them experience the deliciousness of Southern cuisine. Happy baking!
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