20 Recipe Southern Buscuits Delight In These Amazing Recipes!
Published on: Apr 6, 2024
Southern biscuits are a staple in the American South, loved for their fluffy texture and buttery flavor. While there are countless variations of biscuit recipes out there, this classic southern biscuit recipe is one that you will want to keep on hand for all your baking needs. Simple yet delicious, these biscuits are perfect for breakfast, lunch, or dinner, and are sure to become a family favorite.
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
First up on our list is a classic southern staple – flaky biscuits. These buttery, flaky biscuits are the perfect addition to any meal. Made with simple ingredients like flour, butter, and buttermilk, these biscuits are easy to make and oh so delicious. Serve them up for breakfast with some honey or jam, or use them as the base for a chicken biscuit sandwich. No matter how you enjoy them, these biscuits are sure to please.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
If you love the idea of homemade biscuits, but don't want to spend all day in the kitchen, this recipe is for you. With just a few ingredients and minimal prep time, you can have homemade southern biscuits on the table in no time. The secret to these biscuits is the combination of butter and shortening, which creates a perfect balance of flavor and flakiness. Serve them warm with some sausage gravy for the ultimate comfort food meal.
You can't talk about southern biscuits without mentioning Nathalie Dupree and Cynthia Graubart's famous recipe. This recipe has been passed down through generations and for good reason – it's simply the best. Made with just five ingredients, these biscuits are light, fluffy, and melt-in-your-mouth delicious. Serve them up with some homemade preserves or honey for a truly southern experience.
Speaking of southern comfort food, biscuits and gravy is a classic dish that can't be beat. This recipe takes the traditional dish up a notch by using homemade sausage gravy and baking the biscuits in a cast iron skillet. The result? A hearty and flavorful meal that will warm you up from the inside out. Don't be surprised if this becomes a regular on your dinner rotation.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
If you've ever struggled with making homemade biscuits, this recipe is here to help. With just five simple steps, you can achieve perfect southern biscuits every time. The key is in the technique – from handling the dough gently to letting the biscuits rise before baking, this recipe covers all the bases. So whether you're a beginner or a seasoned pro, these biscuits are a must-try.
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Simple Southern Biscuits
Main Ingredients: Cold Butter, Self Rising Flour, Buttermilk
Looking for a no-fuss recipe that still delivers on flavor? These simple southern biscuits are just what you need. Made with just four ingredients, these biscuits are easy to make and perfect for a quick breakfast or snack. The key is in the baking powder, which helps the biscuits rise and become light and fluffy. Serve them up with some butter or jam for a tasty treat.
If you're a fan of the classic White Lily flour, then you'll love this recipe for southern biscuits. Made with White Lily self-rising flour, these biscuits are light, tender, and have a distinct southern flavor. The key to these biscuits is the technique – use your hands to gently mix the dough and handle it as little as possible. Serve these up with some sausage gravy for a true southern breakfast experience.
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Southern Biscuits - Nathalie Dupree and Cynthia...
Main Ingredients: Cream Cheese, Butter, Self Rising Flour
Another recipe from the renowned southern cooking duo, this recipe for southern biscuits is a must-try. Made with just four ingredients and a secret ingredient – club soda – these biscuits are light, fluffy, and have a unique tangy flavor. The club soda helps create air pockets in the dough, resulting in a flakier biscuit. Serve these up with your favorite honey butter for a delicious twist.
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Greg's Southern Biscuits
Main Ingredients: Lard, All Purpose Flour, Salt, Baking Soda, Baking
If you're looking for a biscuit recipe that's been tested and approved by a true southerner, look no further than Greg's southern biscuits. Made with simple ingredients and a technique that's been passed down through generations, these biscuits are the real deal. The key is in the folding technique, which creates layers of flakiness. Serve these up with some sausage and gravy for a hearty meal.
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Paleo Southern Biscuits
Main Ingredients: Blanched Almond Flour, Baking Soda, Sea Salt, Unsalted
If you're following a paleo diet, you don't have to miss out on delicious southern biscuits. This recipe uses almond flour, coconut flour, and tapioca flour to create a paleo-friendly version of the classic southern staple. These biscuits are light, tender, and have a slight nutty flavor. Serve them up with some grass-fed butter for a tasty and healthy treat.
Another take on the classic southern dish, this recipe for biscuits and gravy is sure to impress. The biscuits are made with a combination of buttermilk and cream, resulting in a rich and flavorful biscuit. The gravy is made with a blend of sausage, herbs, and spices for a delicious and hearty sauce. Serve this up for a weekend brunch or a lazy Sunday dinner.
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Super Flaky Southern Biscuits
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
If you're a fan of extra flaky biscuits, then this recipe is for you. Using a unique technique of folding the dough over itself, these biscuits have multiple layers of flakiness. The result is a biscuit that's light, airy, and oh so delicious. Serve these up with some homemade jam for a sweet and savory combination.
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Bread Machine Southern Biscuits
Main Ingredients: Milk, Large Eggs, Unsalted Butter, Honey, Salt, All
If you have a bread machine, put it to use with this recipe for southern biscuits. Not only is it easy to make, but it also produces perfectly shaped and sized biscuits. The key is in the order of ingredients – start with the liquids and end with the dry ingredients. Serve these up with some sorghum syrup for a unique and tasty twist.
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Not-So-Southern Biscuits
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Granulated Sugar
If you're looking for a slightly healthier version of southern biscuits, this recipe is for you. Made with whole wheat flour and Greek yogurt, these biscuits are still light and flaky, but with a healthier twist. They're also lower in calories and fat, making them a guilt-free option. Serve these up with some fruit compote for a sweet and nutritious breakfast.
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Southern Biscuits and Chocolate Gravy
Main Ingredients: Sugar, Cocoa Powder, All Purpose Flour, Salt, Milk
Yes, you read that right – chocolate gravy. This southern delicacy is the perfect combination of sweet and savory. The biscuits are made with a blend of whole wheat and all-purpose flour, resulting in a slightly nutty flavor. The chocolate gravy is made with cocoa powder and sugar for a rich and indulgent sauce. Serve this up for a special breakfast or brunch treat.
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How To Make Homemade Southern Biscuits
Main Ingredients: Self Rising Flour, Cold Butter, Buttermilk
If you're new to making homemade biscuits, this recipe is a great place to start. With step-by-step instructions and helpful tips, you'll be making perfect southern biscuits in no time. The key is in the technique – from cutting the biscuits into rounds to brushing them with melted butter before baking, this recipe covers all the bases.
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Classic Southern Biscuits and Gravy
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
This recipe for classic southern biscuits and gravy is a must-try. The biscuits are light, flaky, and have a slight tang from the addition of buttermilk. The gravy is made with a blend of sausage, herbs, and spices for a rich and flavorful sauce. Serve this up for a weekend breakfast or a comforting dinner.
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Best Weight Watchers Southern Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Baking Soda, Butter
If you're following a weight watchers program, you don't have to give up delicious southern biscuits. This recipe is weight watchers friendly and still delivers on flavor and flakiness. The biscuits are made with a combination of all-purpose and whole wheat flour, and the gravy is made with turkey sausage for a lighter option. Serve these up for a guilt-free southern breakfast.
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Southern Biscuits with Honey Butter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter
For a simple and delicious twist on classic southern biscuits, try this recipe for biscuits with honey butter. The biscuits are made with a combination of buttermilk and cream, resulting in a rich and flavorful base. The honey butter is a blend of butter, honey, and a touch of vanilla extract for the perfect balance of sweetness. Serve these up for a breakfast or snack that everyone will love.
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White Lily Classic 3 Ingredient Southern Biscuits
Main Ingredients: Self Rising Flour, Shortening, Milk
If you're a fan of the classic White Lily flour, you'll love this recipe for southern biscuits. Made with just three ingredients – White Lily self-rising flour, butter, and buttermilk – these biscuits are simple, yet delicious. The secret to their flakiness is in the folding technique, which creates layers of buttery goodness. Serve these up with some apple butter for a tasty treat.
Ingredients:
All-purpose flour: 2 cups
Baking powder: 1 tablespoon
Salt: 1 teaspoon
Sugar: 1 tablespoon
Butter: 1/2 cup, cold and cubed
Milk: 3/4 cup, cold
Buttermilk: 1/4 cup, cold
Instructions:
Step 1: Preheat your oven
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Step 2: Combine dry ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
Step 3: Cut in butter
Using a pastry cutter or your fingers, cut in the cold and cubed butter until the mixture resembles coarse crumbs.
Step 4: Add liquids
Pour in the cold milk and buttermilk and stir until just combined. Do not overmix.
Step 5: Form dough
Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together. Roll out the dough to about 1-inch thickness.
Step 6: Cut out biscuits
Using a biscuit cutter or a drinking glass, cut out biscuits and place them on the prepared baking sheet.
Step 7: Bake
Bake the biscuits for 12-15 minutes, until they are light golden brown on top.
Step 8: Serve and enjoy
Serve these delicious southern biscuits warm with butter and your favorite jam or gravy. Enjoy them for breakfast, as a side with dinner, or as a tasty snack any time of day.
These classic southern biscuits are a simple yet delicious addition to any meal. Their fluffy texture and buttery flavor will have you coming back for more. Plus, with only a handful of ingredients, they are easy to make and perfect for beginner bakers. So why not give this recipe a try and add some southern charm to your next meal?
