19 Recipe Southern African American Smithered Cabbage Get Cooking And Enjoy!

Published on: Apr 6, 2024

Smothered cabbage is a beloved dish in Southern African American cuisine, known for its hearty and comforting flavors. This traditional recipe has been passed down through generations and is a staple at family gatherings and special occasions. The combination of tender cabbage, rich broth, and savory seasonings make this dish a must-try for anyone looking to experience the true flavors of the South. In this article, we will explore the origins of smothered cabbage and provide a step-by-step guide to creating this delicious dish in your own kitchen.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

If you're looking for a hearty and delicious way to start your day, look no further than this Southern sausage gravy recipe. With its creamy, savory flavor, this dish is sure to become a breakfast favorite in your household. Start by browning your favorite sausage in a skillet, then remove it from the pan and set it aside. In the same pan, add in some butter and flour to create a roux. This will help thicken the gravy and give it a rich, smooth texture. Next, slowly pour in some milk and stir continuously until the mixture thickens. You can also add in some chicken broth for extra flavor. Once the gravy has reached your desired consistency, add the sausage back in and let it simmer for a few minutes. Serve over warm biscuits for a true Southern experience.

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Southern Style Cabbage

Main Ingredients: Cabbages, Bacon, Cabbage, Diced Onion, Salt, Sugar

Southern Cabbage - Spicy Southern Kitchen

Southern Fried Cabbage - Southern Bite

Southern-Style Cabbage Recipe - Food.com | Recipe | Southern ...

Cabbage is a staple in Southern cooking, and this recipe will show you how to make it just like Grandma used to. Start by cooking some bacon in a large pot until it's crispy. Remove the bacon and set it aside, leaving the bacon grease in the pot. Add in some chopped onions and garlic, and let them cook until they're soft and fragrant. Then, add in some sliced cabbage and let it cook down for a few minutes. Next, pour in some chicken broth and let everything simmer until the cabbage is tender. Crumble the cooked bacon on top and serve as a side dish alongside your favorite Southern meal. It's a simple and flavorful way to enjoy this versatile vegetable.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

Southern Collard Greens | RecipeLion.com

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Southern Collard Greens | NeighborFood

Collard greens are a classic Southern side dish, and this recipe will show you how to make them with just a few simple ingredients. Start by cooking some ham hock in a pot of water until it's tender. Then, add in some chopped onion and garlic and let them cook until they're fragrant. Next, add in some chopped collard greens and let them cook down in the broth. You can also add in some chicken broth for extra flavor. Let the greens simmer until they're tender and serve them hot as a side dish or over rice as a main course.

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Southern Smothered Chicken

Main Ingredients: Chicken Pieces, All Purpose Flour, Kosher Salt, Black

Honestly Easy Smothered Chicken | FaveSouthernRecipes.com

Southern Smothered Chicken and Gravy - Cooks with Soul

This Southern smothered chicken recipe is a hearty and comforting meal that your whole family will love. Start by seasoning some chicken thighs with your favorite spices, then brown them in a skillet. Remove the chicken and set it aside. In the same skillet, add in some chopped onion, bell pepper, and celery, and let them cook until they're soft. Then, add in some chicken broth and let the mixture simmer until it thickens. Add the chicken back in and let it cook until it's fully cooked through. This dish is delicious served over mashed potatoes or with some crusty french bread for sopping up the flavorful sauce.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Flour, Baking Powder, Salt, Milk, Peaches

Easy Southern Peach Cobbler - Love Bakes Good Cakes

Southern Peach Cobbler - Best Recipe EVER! - Merry About Town

This Southern peach cobbler recipe is the perfect way to enjoy fresh peaches in a warm and delicious dessert. Start by mixing together some peaches, sugar, cinnamon, and lemon juice. Pour the mixture into a baking dish and set aside. In a separate bowl, mix together some flour, sugar, baking powder, and salt. Cut in some butter until the mixture is crumbly, then add in some milk and mix until a dough forms. Drop the dough onto the peaches in the baking dish and bake until golden and bubbly. Serve with a scoop of vanilla ice cream for the perfect ending to any Southern meal.

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Southern Hush Puppies

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Granulated Sugar

Southern Hush Puppies (Best Recipe with Video) | How To Feed A Loon

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Hush puppies are a classic Southern side dish that pairs perfectly with fried seafood or BBQ. To make them, start by mixing together some cornmeal, flour, sugar, and salt. In a separate bowl, mix together some milk, egg, and melted butter. Add the wet ingredients to the dry and mix until well combined. Then, drop spoonfuls of the batter into hot vegetable oil and fry until golden brown. These crispy, savory bites are sure to be a hit at your next cookout or family gathering.

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Southern Cabbage

Main Ingredients: Bacon, Onion, Cabbage, College Inn Chicken Broth

Easy Fried Cabbage Recipe | Small Town Woman

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SOUTHERN FRIED CABBAGE - The Southern Lady Cooks - BriskyPace

This simple Southern cabbage recipe is a delicious way to enjoy this underrated vegetable. Start by cooking some bacon in a large pot until it's crispy. Remove the bacon and set it aside, leaving the bacon grease in the pot. Next, add in some chopped onion and garlic and let them cook until they're soft and fragrant. Then, add in some chopped cabbage and let it cook down in the chicken broth until it's tender. Crumble the cooked bacon on top and serve as a side dish or add in some sliced smoked sausage for a heartier meal. It's a simple and delicious way to enjoy cabbage.

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Southern Cornbread Dressing

Main Ingredients: Buttermilk Cornbread, Sandwich Bread, Salt, Black

Southern Cornbread Dressing - Home. Made. Interest.

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This Southern cornbread dressing is a staple at Thanksgiving and other holiday meals. Start by making a batch of your favorite cornbread, then crumble it up and mix it with some chicken broth, onion, celery, and sage. Pour the mixture into a baking dish and bake until golden and crispy on top. Serve alongside your holiday turkey or as a main dish with some gravy and cranberry sauce on top.

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Southern Baked Beans

Main Ingredients: Navy Beans, Bacon, Garlic, Sweet Onion, Worcestershire

Grandma's Real Southern Baked Beans – Must Love Home

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No BBQ or cookout is complete without a big pot of Southern baked beans. Start by cooking some bacon in a pot until it's crispy. Remove the bacon and set it aside, leaving the bacon grease in the pot. Add in some chopped onion, bell pepper, and garlic, and let them cook until they're soft. Then, add in some canned baked beans, molasses, mustard, and brown sugar. Let everything simmer until the flavors are well combined, then top with the cooked bacon and serve hot.

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Southern Fried Cabbage

Main Ingredients: Bacon, Cabbage, Onion, Garlic, Onion Powder, Paprika

Southern Fried Cabbage With Sausage - This Ole Mom

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This Southern fried cabbage recipe is a simple and flavorful side dish that pairs well with any Southern meal. Start by cooking some bacon in a large skillet until it's crispy. Remove the bacon and set it aside, leaving the bacon grease in the pan. Add in some chopped onion and garlic and let them cook until they're soft and fragrant. Then, add in some thinly sliced cabbage and let it cook down until it's tender. Crumble the cooked bacon on top and serve hot as a side dish.

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Easy Southern Fried Cabbage

Main Ingredients: Cabbage, Bacon, Sliced Onion, Red Peppers, Green

Southern style fried cabbage with bacon and onions is a quick, easy ...

Quick and Easy Southern Fried Cabbage Recipe - Sparkles of Yum

Easy Fried Cabbage Recipe | Fried cabbage, Cabbage and bacon, Bacon ...

If you're short on time but still want a delicious side dish, this easy Southern fried cabbage recipe is for you. Start by cooking some bacon in a skillet until it's crispy. Remove the bacon and set it aside, leaving the bacon grease in the pan. Add in some thinly sliced cabbage and let it cook down until it's tender. Then, add in some chicken broth and let the cabbage simmer until most of the liquid has evaporated. Crumble the cooked bacon on top and serve hot as a quick and satisfying side dish.

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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan

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Fried chicken wings are a Southern classic, and this recipe is the perfect way to make them at home. Start by seasoning some chicken wings with your favorite spices, then dip them in a mixture of flour and cornstarch. Fry the wings in hot vegetable oil until they're crispy and golden brown. Toss them in your favorite hot sauce and serve with some ranch dressing for dipping. They're perfect for game day or any time you're craving some finger-licking good chicken wings.

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Southern Fried Okra

Main Ingredients: Cornmeal, Flour, Garlic Powder, Onion Powder, Paprika

Southern Fried Okra with Jalapeno Yogurt Sauce | Small Town Woman

Classic Southern Fried Okra with Cornmeal - Pinch me, I'm eating

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Fried okra is a Southern delicacy, and this recipe will show you how to make it just like Grandma used to. Start by slicing some fresh okra and tossing it in a mixture of flour, cornmeal, and your favorite spices. Fry the okra in hot vegetable oil until it's crispy and golden brown. Sprinkle with some salt and serve as a side dish or appetizer. It's a satisfying and crunchy way to enjoy this unique vegetable.

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Southern Fried Catfish

Main Ingredients: Neutral Cooking Oil, Canola, Catfish Fillets, Hot

Spicy Fried Catfish Recipe | I Heart Recipes

No Southern fish fry is complete without some fried catfish, and this recipe will show you how to make it just like they do down South. Start by seasoning some catfish fillets with your favorite spices, then dip them in a mixture of flour and cornmeal. Fry the catfish in hot vegetable oil until it's crispy and golden brown. Serve with some tartar sauce and lemon wedges for a delicious and authentic Southern meal.

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Southern Flaky Biscuits

Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt

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No Southern meal is complete without a basket of warm, flaky biscuits on the table. Start by mixing together some flour, baking powder, sugar, and salt. Cut in some butter until the mixture is crumbly, then add in some milk and mix until a dough forms. Roll out the dough and cut into biscuits, then bake until golden brown and flaky. Serve with some butter and your favorite jam or honey for a truly decadent Southern treat.

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Southern-Style Cornbread Dressing

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Sugar, Baking

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Southern Cornbread Dressing - Miss in the Kitchen

Southern Cornbread Dressing [Video] - Sweet and Savory Meals

This Southern-style cornbread dressing is a classic holiday side dish that's sure to become a family favorite. Start by making a batch of your favorite cornbread, then crumble it up and mix it with some chicken broth, onion, celery, bell pepper, and sage. Pour the mixture into a baking dish and bake until golden and crispy on top. It's a delicious and hearty addition to any Thanksgiving or Christmas dinner.

17 of 20

Gumbo Z'herbes

Main Ingredients: Cabbage, Mustard Greens, Turnip Greens, Beet Greens

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Gumbo z'herbes is a traditional dish in Creole cuisine, and this recipe will show you how to make it with a Southern twist. Start by cooking some bacon in a large pot until it's crispy. Remove the bacon and set it aside, leaving the bacon grease in the pot. Add in some chopped okra, onion, bell pepper, and celery, and let them cook until they're soft. Then, add in some chicken broth, andouille sausage, and a variety of greens like collard greens, mustard greens, and spinach. Let everything simmer until the greens are tender and serve hot over rice. It's a flavorful and nutritious dish that's perfect for a cold winter night.

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Southern Fried Shrimp

Main Ingredients: Jumbo Shrimp, Buttermilk, All Purpose Flour, Old Bay

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Fried shrimp is a beloved Southern dish, and this recipe will show you how to make it perfectly crispy and satisfying. Start by seasoning some shrimp with your favorite spices, then dip them in a mixture of flour and cornmeal. Fry the shrimp in hot vegetable oil until they're golden brown and cooked through. Serve with some cocktail sauce and lemon wedges for a simple and delicious meal that's sure to please.

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Southern Potato Salad – Texas Special “Tater Salad”

Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish

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This Southern-style potato salad is a must-have at any BBQ or cookout. Start by boiling some potatoes until they're tender, then let them cool and chop them into bite-size pieces. In a separate bowl, mix together some mayonnaise, mustard, onion, celery, pickles, hard-boiled eggs, and your favorite seasonings. Add the potatoes to the mixture and stir until well combined. It's a creamy and delicious side dish that's perfect for summer gatherings.

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Southern Sweet Onion Hush Puppies

Main Ingredients: Small Sweet Onion, Self Rising Cornmeal, Self Rising

Southern Sweet Onion Casserole | gritsandpinecones.com

19+ Hush Puppies Made In , Untuk Mempercantik Rumah

Hush puppies are a classic Southern side dish, and this sweet onion version is a delicious twist on the traditional recipe. Start by mixing together some cornmeal, flour, onion, sugar, and your favorite seasonings.

The History of Smothered Cabbage

The Origins of Southern African American Cuisine

Southern African American cuisine has a rich and complex history, influenced by the diverse cultures and traditions of the African diaspora. Smothered cabbage, also known as stewed cabbage, is believed to have originated from West African cooking techniques brought over by enslaved Africans. This dish quickly became a staple in the Southern United States, where ingredients like cabbage, onions, and pork were readily available. Over time, smothered cabbage evolved to include various seasonings and spices, making it a unique and flavorful dish in Southern African American cuisine.

The Recipe for Smothered Cabbage

Ingredients

Cabbage, bacon, onions, and chicken broth are the main ingredients for this recipe. The cabbage should be thinly sliced, and the bacon should be diced into small pieces. The onions can be chopped or sliced, depending on your preference. Other seasonings such as garlic, black pepper, and thyme can also be added for extra flavor.

Instructions

To start, cook the bacon in a large pot until crispy, then remove it from the pot and set it aside. In the same pot, sauté the onions until they are soft and translucent. Next, add the sliced cabbage to the pot and stir it in with the onions. Pour in enough chicken broth to cover the cabbage, and add in the cooked bacon. Season the mixture with garlic, black pepper, and thyme to taste. Let the cabbage simmer for about 30 minutes, stirring occasionally, until it is tender and fully cooked.

Serving Suggestions

Smothered cabbage can be served as a side dish or as a main course, accompanied by other Southern favorites like cornbread or mac and cheese. Leftovers can also be used to make delicious sandwiches or added to soups for an extra kick of flavor. No matter how you choose to serve it, smothered cabbage is sure to be a hit at your next gathering.

In Conclusion

Smothered cabbage is a classic dish in Southern African American cuisine, showcasing the rich flavors and cultural influences of this regional cuisine. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will surely impress your guests. So next time you are looking for a comforting and delicious dish, give smothered cabbage a try and experience the true taste of the South.