16 Recipe Soft Torrone Italian Candy You Won't Believe The Taste!
Published on: Mar 18, 2024
Soft torrone is a beloved Italian candy that has been enjoyed for centuries. This traditional treat, also known as torrone morbido, is often enjoyed during the Christmas season but can be found in many Italian markets year-round. Made with simple ingredients, soft torrone has a delicate texture and rich flavor that keeps people coming back for more. In this article, we will dive into the history of this delicious candy and provide a recipe that will allow you to make it at home.
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The History of Soft Torrone
Soft torrone has been a staple in Italian cuisine since the 15th century. It originated in the town of Cremona, located in the northern region of Lombardy. The original recipe was created by a group of nuns who wanted to create a sweet treat to give to the poor during the Christmas season. They used honey, nuts, and egg whites to create a soft, chewy confection that became an instant hit.
Over the years, the recipe for soft torrone has evolved, with different regions of Italy adding their own twist. In southern Italy, almonds are often used instead of hazelnuts, and in Sicily, citrus flavors are added to the mixture. However, the basic ingredients of honey, nuts, and egg whites have remained constant.
The Perfect Recipe for Soft Torrone
Now that you know the history of soft torrone, it's time to try making it yourself. This recipe will yield a traditional soft torrone that is sure to impress your friends and family.
Ingredients:
1 1/2 cups of honey
1 1/2 cups of sugar
2 egg whites
1 1/2 cups of almonds, toasted and coarsely chopped
1 cup of hazelnuts, toasted and coarsely chopped
1 teaspoon of vanilla extract
1/2 teaspoon of salt
1/4 cup of powdered sugar
Instructions:
In a medium saucepan, combine the honey, sugar, and salt. Cook over medium heat, stirring constantly, until the sugar dissolves.
In a separate bowl, beat the egg whites until stiff peaks form.
Slowly pour the honey mixture into the egg whites, beating constantly until well combined.
Stir in the almonds, hazelnuts, and vanilla extract.
Line a 9x9 inch baking dish with parchment paper and pour the mixture into the dish.
Let it cool at room temperature for at least 8 hours or overnight.
Remove the torrone from the baking dish and dust with powdered sugar.
Cut into small squares and serve.
Now that you have the perfect recipe for soft torrone, you can enjoy this traditional Italian candy anytime you want. Whether you're celebrating the holiday season or just looking for a sweet treat, soft torrone is sure to satisfy your cravings. So go ahead and try making it at home, and impress your friends and family with your homemade version of this beloved Italian candy.
