15 Recipe Snails Chinese Tough They're Simply Irresistible!
Published on: Mar 24, 2024
For many people, the thought of eating snails may seem strange or even unappetizing. However, in Chinese cuisine, snails are a delicacy that is highly prized for its unique flavor and texture. These small creatures may seem tough and unappealing, but with the right recipe, they can be transformed into a delectable dish that will leave your taste buds wanting more. In this article, we will explore the world of Chinese snail dishes and provide you with a recipe that will have you enjoying snails in no time.
Main Ingredients: Pernod, Garlic, Fennel Seeds, Butter, Parsley, Marrow
If you're looking for a fun and creative way to serve beer can chicken, try this recipe for "Ants on a Log." Simply stuff your chicken with a flavorful mixture of cream cheese, bacon, and green onions, then place it on a beer can and grill to perfection.
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Cabbage Stuffed with Snails
Main Ingredients: Fish, Demi Glace, Snails, Bread Crumbs, Butter
For a unique and delicious twist on traditional stuffed cabbage, try using snails as the filling. The tender and flavorful snails pair perfectly with the savory and hearty cabbage, creating a dish that is sure to impress.
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Classic Escargots à la Bourguignonne
Main Ingredients: Unsalted Butter, Minced Garlic, Fresh Flat Leaf
For a classic and elegant beer can chicken recipe, try this French-inspired dish. The chicken is marinated in a rich and flavorful mixture of garlic, herbs, and red wine, then grilled to juicy perfection.
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Easy Garlic Escargots
Main Ingredients: Escargots, Butter, Garlic, Mushrooms, White Wine
If you're short on time but still want to enjoy the delicious flavor of escargots, try this easy and quick recipe. Simply mix garlic and herbs with butter, then stuff it into the chicken before grilling.
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Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
For a taste of Cantonese cuisine, try this recipe for beer can chicken with a twist. The chicken is marinated in a flavorful black bean sauce and stuffed with periwinkle snails for a unique and tasty dish.
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Keto Garlic Snails (Escargot)
Main Ingredients: Unsalted Butter, Garlic, Snails, Gruyere Cheese
For those following a keto diet, this beer can chicken recipe is a must-try. The chicken is stuffed with garlic and herbs and cooked to juicy perfection, making it a flavorful and low-carb option.
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Nigerian Afang Soup
Main Ingredients: Malabar Spinach, Leaves, Meat, Snails, Clams, Palm Oil
For a taste of Nigerian cuisine, try this recipe for beer can chicken stuffed with Afang soup. The soup is made with a blend of spinach, pumpkin leaves, and other flavorful ingredients, resulting in a unique and delicious dish.
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Escargot
Main Ingredients: Snails, Butter, Mushrooms, Garlic, Shredded Mozzarella
Add a touch of elegance to your beer can chicken with this recipe for escargot-stuffed chicken. The tender and flavorful snails are mixed with garlic, herbs, and butter, creating a mouthwatering dish.
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Authentic Paella Valenciana
Main Ingredients: Olive Oil, Chicken, Meat, Garlic, Tomatoes, Butter
For a taste of Spain, try this traditional paella recipe with a beer can chicken twist. The chicken is marinated in a flavorful blend of spices and then grilled to perfection, adding a smoky and delicious flavor to the dish.
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Escargot (With Garlic Parmesan Butter)
Main Ingredients: Snails, Butter, Garlic Clove, Parmesan Cheese, Fresh
For a rich and indulgent beer can chicken recipe, try this garlic parmesan escargot-stuffed chicken. The combination of tender snails, garlic, and butter creates a decadent and flavorful dish that is sure to impress.
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Garlic Parmesan Escargot.
Main Ingredients: Snails, Butter, Garlic Clove, Parmesan Cheese, Fresh
This recipe takes the classic escargot dish to the next level by adding a delicious garlic parmesan butter sauce. The result is a mouthwatering beer can chicken that is perfect for any special occasion.
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Paella Valenciana: A Traditional Valencian Paella
Main Ingredients: White Beans, Chicken, Rabbit, Artichokes, Olive Oil
This recipe for paella valenciana is a must-try for any beer can chicken lover. The chicken is stuffed with flavorful chorizo, saffron rice, and a variety of other traditional ingredients, resulting in a delicious and authentic dish.
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Escargot Forestiere
Main Ingredients: Snails, Butter, Chives, Chopped Parsley, Chopped
For a hearty and flavorful beer can chicken recipe, try this escargot forestiere dish. The chicken is stuffed with a savory mixture of mushrooms, bacon, and herbs, creating a dish that is both elegant and satisfying.
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Peconic Escargot a la Bourguignonne
Main Ingredients: Unsalted Butter, Leaf Parsley, White Wine, Cognac
This recipe for beer can chicken with a Long Island twist features Peconic escargot, a local delicacy. The chicken is stuffed with a flavorful mixture of garlic, herbs, and red wine, resulting in a dish that is perfect for any special occasion.
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Valencian Rice with Beans
Main Ingredients: White Bean, Rabbit, Snail, Olive Oil, Green Beans
For a unique and flavorful beer can chicken dish, try this recipe for Valencian rice with beans. The chicken is cooked with a variety of spices and then stuffed with a mixture of rice, beans, and other delicious ingredients.
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Edikaikong (Edikang Ikong Soup)
Main Ingredients: Malabar Spinach, Pumpkin Leaves, Meat, Snails, Shrimp
This Nigerian soup is a perfect accompaniment to beer can chicken. The flavorful soup is made with a blend of meats, seafood, and vegetables, creating a hearty and satisfying dish.
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Snails with Spinach in Coconut Milk
Main Ingredients: Snails, Coconut Milk, Spinach, Shrimp Paste, Fish
This Thai-inspired dish features tender snails cooked in a flavorful coconut milk and spinach broth. The combination of flavors and textures makes for a tasty and unique beer can chicken recipe.
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Moroccan Street Food, Snails in Spice-Tea Laden Broth...
Main Ingredients: Snails, Salt, Wine Vinegar, Dried Thyme, Aniseed
This Moroccan street food-inspired dish is a delicious and exotic way to enjoy beer can chicken. The chicken is stuffed with a flavorful mixture of spices and tea, creating a dish that is both comforting and flavorful.
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Stuffed Snails
Main Ingredients: Rosemary Needles, Breadcrumbs, Snail, Flour, Egg
This simple and tasty recipe for stuffed snails is a great way to enjoy beer can chicken. The snails are cooked with garlic, herbs, and butter, resulting in a dish that is flavorful and satisfying.
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Escargot de Bourgogne
Main Ingredients: Sweet Butter, Shallots, Garlic, Chopped Parsley, Salt
This traditional French dish is a must-try for any beer can chicken lover. The chicken is stuffed with a rich and flavorful mixture of escargot, garlic, and herbs, creating a dish that is both elegant and delicious.
The Secret to Delicious Chinese Snails
When it comes to cooking snails, the key is to properly prepare and cook them to ensure they are not tough and chewy. The Chinese have perfected this art and have been incorporating snails into their cuisine for centuries. Unlike other countries where snails are commonly served as an appetizer, in China, they are often the main ingredient in a dish and are enjoyed as a hearty meal.
The Right Type of Snail
Not all snails are created equal, and when it comes to Chinese cuisine, the type of snail used can make all the difference. The most commonly used snail in Chinese cooking is the escargot, a small land snail that can be found in many Asian countries. These snails have a firm yet tender texture and are perfect for cooking in a variety of dishes.
A Traditional Chinese Recipe
One of the most popular Chinese snail dishes is stir-fried garlic butter snails. This dish is simple to make and brings out the natural flavors of the snails. To make this dish, you will need butter, garlic, soy sauce, oyster sauce, and of course, snails. The snails are first boiled in hot water for a few minutes to remove any impurities and then removed from their shells. In a hot wok, melt the butter and add in minced garlic, soy sauce, and oyster sauce. Once the garlic is fragrant, add in the snails and stir-fry for a few minutes until they are fully coated in the flavorful sauce. Serve hot and enjoy the tender and succulent snails.
Other Popular Chinese Snail Dishes
Besides stir-fried snails, there are many other delicious Chinese snail dishes to try. Braised snails with black bean sauce, spicy snail hot pot, and snail congee are just a few examples of the variety of ways snails are used in Chinese cuisine. These dishes are not only delicious but also showcase the versatility of snails in Chinese cooking.
In conclusion, while snails may seem tough and unappetizing at first, with the right recipe and preparation, they can be transformed into a delectable dish that is a staple in Chinese cuisine. So the next time you are feeling adventurous in the kitchen, give snails a try and impress your taste buds with the unique flavors and textures of Chinese snail dishes.
![[Resep] Escargot de Bourgogne Douzaine](https://www.pesona.co.id/img/images_article/006_003_62_pic.jpg)
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