19 Recipe Simple Chinese Sweet And Sour Sauce Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and flavorful sauces, and one of the most popular among them is sweet and sour sauce. This versatile sauce can be used as a dipping sauce, glaze, or marinade for a variety of dishes. While there are many variations of this sauce, we have created a simple and easy-to-follow recipe for you to make your own homemade Chinese sweet and sour sauce. With just a few basic ingredients, you can elevate your dishes and impress your family and friends with this delicious sauce.
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're a fan of Chinese cuisine, you've probably tried sweet and sour sauce. It's a classic sauce that adds a tangy and sweet flavor to dishes like chicken, pork, and vegetables. But have you ever made it at home? This simple sweet and sour sauce recipe will elevate your dishes to a whole new level.
This Chinese sweet and sour sauce is a must-have in your recipe collection. It's made with a combination of sugar, vinegar, and ketchup, giving it a perfect balance of sweetness and tanginess. You can use this versatile sauce as a dipping sauce or glaze for your favorite proteins.
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Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
For a more authentic Chinese sweet and sour sauce, try this recipe inspired by the famous Imperial Palace restaurant in Beijing. It features a unique combination of ingredients, including hoisin sauce and Chinese five-spice powder, for a rich and complex flavor.
Chinese brown sauce is a staple in many Chinese restaurants. It's a thick, savory sauce that pairs well with stir-fry dishes and noodles. This recipe uses a combination of soy sauce, oyster sauce, and chicken broth for a flavorful and authentic Chinese brown sauce.
If you love the combination of sweet and savory, then you'll love this Chinese honey chicken sauce. It's a perfect balance of honey, soy sauce, and spices, giving it a sticky and delicious glaze for chicken. Serve it over rice for a complete meal.
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
Craving your favorite Chinese takeout? This sweet and sour sauce is the perfect copycat recipe. It's made with pantry staples like sugar, vinegar, and ketchup, and it tastes just like the sauce you get at your favorite Chinese restaurant.
Garlic lovers, this one's for you. This Chinese garlic sauce is packed with bold and aromatic flavors. It's made with garlic, ginger, chili paste, and soy sauce, giving it a spicy kick. Use it as a marinade for meats or as a dipping sauce for dumplings.
Duck sauce is a popular condiment in Chinese cuisine, and this recipe will show you how to make it at home. It's made with apricot preserves, vinegar, and spices, and it's the perfect accompaniment for egg rolls and other fried appetizers.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cooking, and it's surprisingly easy to make at home. This recipe uses a combination of sesame oil, soy sauce, and rice vinegar for a nutty and tangy sauce that's perfect for drizzling over noodles, vegetables, or rice.
If you like your sweet and sour sauce with a kick, then this Chinese spicy orange sauce is for you. It's made with orange juice, chili paste, and soy sauce, giving it a spicy and tangy flavor that pairs well with chicken, shrimp, or tofu.
Barbecue sauce isn't just for American cuisine – this Chinese style barbecue sauce is proof of that. It's made with hoisin sauce, soy sauce, and honey, giving it a sweet and smoky flavor that's perfect for grilling or roasting meats.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Black bean chili sauce is a staple in many Chinese kitchens. It's a spicy and savory sauce made with fermented black beans, chili paste, and garlic. This recipe will show you how to make it at home, so you can add it to your favorite stir-fries and noodle dishes.
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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}
Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts
Happy Lady sauce, also known as Chinese spicy chili crisp, is a popular condiment in Sichuan cuisine. It's made with a combination of chili peppers, Sichuan peppercorns, and spices, giving it a spicy and numbing flavor that's perfect for adding to dumplings, noodles, or stir-fries.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is a must-have for spice lovers. It's made with fried chilis, garlic, and spices, giving it a smoky and spicy flavor. Use it as a dipping sauce or marinade for meats, or mix it into stir-fries for a burst of heat.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Looking for a versatile and flavorful sauce for your stir-fries? This Chinese garlic sauce is the perfect choice. It's made with garlic, soy sauce, and oyster sauce, giving it a savory and umami flavor that pairs well with any vegetable or protein.
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Quick Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger
Egg rolls are a popular Chinese appetizer, and this quick dipping sauce is the perfect accompaniment. It's made with a combination of soy sauce, sesame oil, and rice vinegar, giving it a tangy and savory flavor that's perfect for dipping.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce, also known as black bean paste or douchi, is a fermented black bean paste used in many Chinese dishes. This recipe will show you how to make it at home, so you can add it to your favorite stir-fries, noodles, and meats for a rich and savory flavor.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian sauce to add to your Chinese dishes, this vegetarian brown sauce is a great option. It's made with vegetable broth, soy sauce, and cornstarch, giving it a thick and savory consistency that's perfect for stir-fries and noodles.
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Sweet and Sour Sauce
Main Ingredients: Brown Sugar, Tomato Ketchup, Rice Vinegar, Soy Sauce
No list of Chinese sauces would be complete without the classic sweet and sour sauce. This recipe is a simple and delicious version, made with sugar, vinegar, and ketchup. Use it as a dipping sauce or glaze for your favorite proteins.
This Chinese white sauce is a versatile and flavorful sauce that can be used in many Chinese dishes. It's made with chicken broth, cornstarch, and soy sauce, giving it a velvety texture and savory flavor that pairs well with any protein or vegetable.
The Perfect Balance of Sweet and Sour
When it comes to Chinese sweet and sour sauce, the key is finding the perfect balance between the sweet and sour flavors. Our recipe uses a combination of white vinegar and white sugar to achieve this balance. The vinegar provides the tanginess while the sugar adds the necessary sweetness. You can adjust the amount of sugar according to your preference, but make sure to taste the sauce as you go to achieve the desired balance.
The Secret Ingredient: Pineapple Juice
One of the main ingredients in our sweet and sour sauce is pineapple juice. This addition not only enhances the flavor but also adds a subtle fruity note to the sauce. You can use fresh or canned pineapple juice, but make sure to strain it before adding it to the sauce. Additionally, you can also add pineapple chunks to the sauce for some extra texture and a burst of flavor.
Thickening the Sauce
A common problem with homemade sweet and sour sauce is that it can be too thin and runny. To avoid this, we use cornstarch as a thickening agent. It is important to mix the cornstarch with water before adding it to the sauce to prevent lumps. As the sauce cooks, the cornstarch will thicken it, giving it the perfect consistency.
Versatile and Easy to Customize
One of the best things about this simple Chinese sweet and sour sauce is that it is incredibly versatile and easy to customize. You can add different ingredients to suit your taste, such as soy sauce for a savory twist or garlic for some extra flavor. You can also adjust the thickness of the sauce by adding more or less cornstarch. Get creative and make this sauce your own!
Now that you have the perfect recipe for Chinese sweet and sour sauce, it's time to try it out yourself. Impress your family and friends with this delicious and versatile sauce that is sure to elevate any dish it is paired with. So go ahead and give this recipe a try, and let the bold and flavorful taste of Chinese cuisine come to life in your own kitchen.
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