20 Recipe Similar To Swiss Steak They're Simply Irresistible!
Published on: Mar 17, 2024
Are you craving a hearty and flavorful meal that will satisfy your taste buds? Look no further than this recipe for Swiss steak! This classic dish is sure to become a family favorite with its tenderized beef and rich tomato-based sauce. Similar to traditional Swiss steak, this recipe is easy to make and perfect for a cozy night in. So, put on your apron and let's get cooking!
Kicking off our list is a classic Swiss steak recipe that is sure to become a family favorite. Tender beef is smothered in a rich and flavorful tomato sauce, creating a hearty and comforting meal.
If you're looking for a more rustic and home-style version of Swiss steak, this is the recipe for you. The beef is slow-cooked until it's fall-apart tender and served with a flavorful gravy that is perfect for sopping up with some crusty bread.
This slow cooker version of Swiss steak is perfect for busy weeknights. Simply throw all the ingredients in your crockpot and let it do the work for you. The result? Tender and juicy beef in a flavorful sauce that will have everyone asking for seconds.
If you're short on time but still want a delicious and satisfying meal, this easy Swiss steak recipe is the way to go. With only a handful of ingredients, you can have a flavorful and hearty meal on the table in no time.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family-friendly recipe is a crowd-pleaser every time. The beef is simmered in a rich and flavorful sauce until it's melt-in-your-mouth tender. Serve it over mashed potatoes for the ultimate comfort meal.
Another crockpot recipe, this Swiss steak is packed with flavor thanks to a blend of spices and a touch of beer. Let it cook low and slow all day for a delicious and effortless dinner.
Nothing beats a classic family recipe, and this Swiss steak is a must-try. Made with simple ingredients and a can of beer, it's a tried and true recipe that will become a go-to in your household.
Take your Swiss steak to the next level with the addition of mushrooms. The earthy and savory flavors of the mushrooms pair perfectly with the tender beef and rich sauce.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This crockpot Swiss steak recipe is a game-changer. The beef is slow-cooked to perfection, creating a melt-in-your-mouth texture, while the beer and other ingredients infuse it with amazing flavor.
If you're a fan of classic and traditional recipes, this old fashioned Swiss steak is a must-try. It's a simple yet delicious dish that is sure to become a staple in your household.
For those who love the convenience of an Instant Pot, this Swiss steak recipe is for you. In just a fraction of the time, you can have tender and flavorful beef that tastes like it's been slow-cooked all day.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This unique twist on Swiss steak uses tomato soup for a rich and flavorful sauce. It's a delicious and easy recipe that is perfect for a busy weeknight.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
Ready for a little bit of spice in your life? This Mis'sippi Swiss steak is a flavorful and slightly spicy version of the classic recipe. It's perfect for those who love a little heat in their meals.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
If you want to take your Swiss steak to the next level, this recipe is for you. With the addition of bacon and cheese, it's a hearty and indulgent dish that will leave everyone wanting more.
Looking for a different method of cooking your Swiss steak? This oven-baked version is just as delicious and creates a crispy and flavorful crust on the beef. It's a great option for those who don't have a slow cooker or Instant Pot.
This Amish-inspired recipe for Swiss steak is a true taste of comfort. With tender beef and a rich and flavorful sauce, it's a dish that will warm your heart and soul.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
Last but certainly not least, we have a slow-cooker Swiss steak recipe that is served with a delicious and savory gravy. It's a simple yet satisfying meal that will have your taste buds singing.
What is Swiss Steak?
Understanding the Basics
Swiss steak is a classic dish that originated in Europe, but has become popular in many countries, including the United States. The dish typically consists of tenderized beef, commonly top or bottom round steak, that is coated in flour and seasonings before being cooked in a tomato-based sauce. The name "Swiss steak" does not actually refer to the country of Switzerland, but rather the method of tenderizing the meat using a mallet or rolling pin. This technique not only makes the meat more tender, but also helps to infuse the flavor of the seasonings into the beef.
How to Make a Similar Swiss Steak
Gather Your Ingredients
To make a similar Swiss steak, you will need top or bottom round steak, all-purpose flour, salt, pepper, garlic powder, onion powder, and olive oil. For the sauce, you will need diced tomatoes, beef broth, Worcestershire sauce, and balsamic vinegar. Optional ingredients for added flavor and texture include bell peppers, mushrooms, and onions.
Tenderize and Season the Meat
Begin by tenderizing the steak using a mallet or rolling pin. This will help to break down the tough fibers of the meat and make it more tender. Next, season the steak with salt, pepper, garlic powder, and onion powder. Then, coat the steak in flour, shaking off any excess.
Cook the Steak
In a large skillet, heat olive oil over medium heat. Add the steak to the skillet and cook for about 2-3 minutes on each side, until it is golden brown. Remove the steak from the skillet and set it aside.
Make the Sauce
In the same skillet, add the diced tomatoes, beef broth, Worcestershire sauce, and balsamic vinegar. Stir to combine and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes, until the sauce thickens.
Combine and Finish Cooking
Return the steak to the skillet and cover it with the sauce. If desired, add in bell peppers, mushrooms, and onions. Cover the skillet and let it cook for about 30 minutes, until the steak is tender and the flavors have melded together.
Time to Enjoy!
Once the steak is fully cooked, remove it from the skillet and serve it with your favorite side dishes, such as mashed potatoes or rice. The tender and flavorful Swiss steak is sure to be a hit with your family and friends.
In Conclusion
Swiss steak is a delicious and easy-to-make dish that is perfect for any occasion. This recipe offers a similar take on the classic dish, with tenderized steak cooked in a rich tomato-based sauce. Whether you're a fan of traditional Swiss steak or looking for a new favorite, this recipe is a must-try. So, gather your ingredients and get ready to savor every bite of this tasty dish!
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