20 Recipe Shrimp And Snowpea With White Sauce Chinese You Must Try Them!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and vibrant dishes. One dish that stands out for its unique combination of ingredients and flavors is shrimp and snowpea with white sauce. This classic Chinese recipe combines the sweetness of shrimp and snowpeas with the creamy richness of a white sauce. If you're looking to add some delicious and healthy Chinese dishes to your repertoire, then this recipe is a must-try. Follow along as we break down the steps to creating this delectable dish.
One of the most versatile and essential sauces in Chinese cuisine is the white sauce. Made with chicken broth and a mixture of cornstarch, rice wine, and soy sauce, this sauce is perfect for stir-fries, steamed dishes, and even as a dipping sauce.
This rich and flavorful sauce is a staple in many Chinese dishes, including beef and broccoli, and kung pao chicken. Made with oyster sauce, soy sauce, and chicken broth, this sauce adds depth and umami to any dish.
Sweet and savory, this sauce is perfect for coating crispy fried chicken or drizzling over grilled chicken. Made with honey, soy sauce, and Chinese five-spice powder, this sauce is a crowd-pleaser.
For all the garlic lovers out there, this sauce is a must-try. Made with minced garlic, chili paste, and soy sauce, this sauce is perfect for adding a kick of flavor to any dish.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
This classic Chinese dish is made with a simple yet flavorful sauce. The combination of ginger, coriander, and soy sauce adds a refreshing and fragrant touch to the succulent steamed prawns.
This tangy and sweet sauce is a staple in Chinese-American restaurants. Made with apricot preserves, soy sauce, and vinegar, this sauce is perfect for dipping egg rolls or drizzling over roasted duck.
No list of Chinese sauces would be complete without the iconic sweet and sour sauce. Made with pineapple juice, ketchup, and vinegar, this sauce is perfect for stir-frys and dipping fried foods.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This spicy and flavorful sauce is perfect for those who love a bit of heat in their food. Made with dried red chilies, garlic, and Szechuan peppercorns, this sauce is a must-try for any spice lover.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Similar to the garlic sauce mentioned earlier, this sauce is specifically designed for stir-fry dishes. Made with minced garlic, ginger, and chili paste, this sauce adds a burst of flavor to any stir-fried dish.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Also known as black bean paste or sauce, this sauce is a key ingredient in many Chinese dishes, such as mapo tofu and black bean chicken. Made with fermented black beans, garlic, and soy sauce, this sauce adds a unique and savory flavor to any dish.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a quick and easy sweet and sour sauce recipe, look no further. Made with just four ingredients, this sauce is perfect for those who want a delicious sauce without a lot of fuss.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For all the vegetarians out there, this sauce is a must-try. Made with vegetarian oyster sauce, soy sauce, and vegetable broth, this sauce is perfect for adding depth to vegetable stir-fries.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This tangy and sweet condiment is a staple in Chinese cuisine. Made with plums, ginger, and vinegar, this sauce is perfect for dipping spring rolls or glazing roasted meats.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is commonly used in Chinese cold dishes, such as cucumber salad or sesame noodles. Made with sesame paste, soy sauce, and rice vinegar, this sauce adds a nutty and savory flavor to any dish.
This spicy and tangy sauce is perfect for adding a kick to any dish. Made with chili peppers, garlic, and vinegar, this sauce is a must-have for spicy food lovers.
This thick and sweet sauce is perfect for marinating meats and glazing grilled dishes. Made with hoisin sauce, honey, and soy sauce, this sauce is a staple in Chinese barbecue dishes.
This tangy and spicy sauce is perfect for adding a burst of flavor to any dish. Made with orange juice, soy sauce, and chili paste, this sauce is perfect for stir-frys and dipping sauces.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic Chinese sauce that is spicy, sweet, and tangy. Made with Szechuan peppercorns, chili peppers, and soy sauce, this sauce is perfect for adding a kick to any dish.
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Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
This rich and creamy sauce is perfect for seafood lovers. Made with cream, garlic, and white wine, this sauce is perfect for serving over shrimp and scallops for a decadent and flavorful dish.
Last but not least, we have another recipe for authentic Chinese plum sauce. Made with plums, ginger, and spices, this sauce is perfect for dipping, glazing, and marinating a variety of dishes.
The Perfect Blend of Sweet and Savory
Shrimp and snowpea with white sauce is a dish that perfectly balances sweet and savory flavors. The shrimp brings a delicate sweetness while the snowpeas add a crisp and refreshing element. The white sauce, made with a combination of chicken broth, oyster sauce, and cornstarch, adds a savory richness that ties all the flavors together. This dish is not only delicious but also packed with nutrients, making it a great option for a healthy and satisfying meal.
A Quick and Easy Recipe
One of the best things about this recipe is that it is quick and easy to make. With just a few simple ingredients and some basic cooking techniques, you can have a restaurant-quality dish ready in no time. Begin by marinating the shrimp in a mixture of soy sauce, rice wine, and cornstarch for about 15 minutes. Meanwhile, prepare the snowpeas by trimming the ends and blanching them in boiling water for a few minutes. Then, sauté the shrimp and snowpeas in a hot wok or pan and add the white sauce, stirring until it thickens. In just under 30 minutes, you'll have a delicious and nutritious dish ready to be served.
Customize to Your Liking
While this recipe is delicious as is, you can also customize it to your liking by adding other ingredients or adjusting the seasonings. For a more spicy kick, add some chili flakes or Szechuan peppercorns to the white sauce. You can also add other vegetables such as carrots or bell peppers to the dish for more color and texture. Don't be afraid to experiment and make this recipe your own.
Serve with Your Favorite Side
Shrimp and snowpea with white sauce is a versatile dish that can be served with a variety of side dishes. For a traditional Chinese meal, serve it with steamed rice or chow mein noodles. If you're looking for a low-carb option, serve it with cauliflower rice or zucchini noodles. You can also pair it with a simple green salad for a light and refreshing meal.
In conclusion, shrimp and snowpea with white sauce is a delicious and healthy Chinese dish that is easy to make and can be customized to your liking. Whether you're a fan of Chinese cuisine or just looking for a new and flavorful dish to add to your cooking repertoire, this recipe is a must-try. So next time you're craving Chinese food, skip the takeout and whip up this tasty dish in the comfort of your own kitchen.
