15 Recipe Shrimp And Snowpea Chinese They're Simply Irresistible!
Published on: Mar 24, 2024
Shrimp and snowpeas are two staple ingredients in Chinese cuisine, each adding their own unique flavors and textures to dishes. In this article, we will be sharing a delicious and easy recipe for shrimp and snowpea Chinese stir-fry that is perfect for a quick weeknight meal. This recipe combines the sweetness of shrimp and the crunchiness of snowpeas with a savory and tangy sauce, creating a perfectly balanced and satisfying dish. So, get your wok ready and let's get cooking!
Main Ingredients: Ponzu, Low Sodium Chicken Broth, Sugar, Garlic Powder
Looking for a quick and easy weeknight dinner option? Look no further than this 10-Minute Ginger Shrimp Snow Pea Stir Fry. With just a handful of ingredients and minimal prep time, you can have a flavorful and nutritious meal on the table in no time.
Start by heating a large wok or skillet over high heat. Add a tablespoon of oil and swirl to coat the pan. Toss in some chopped garlic and ginger and stir fry for about 30 seconds until fragrant.
Add in the shrimp and snow peas, and stir fry for another 2-3 minutes until the shrimp is pink and cooked through. Season with a splash of soy sauce and a pinch of red pepper flakes for some extra heat.
Serve over rice or noodles for a complete meal that's sure to please the whole family.
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Shrimp and Snow Pea Stir Fry with Savory Sweet Sauce
Main Ingredients: Raw Shrimp, Snow Peas, Oyster, Sweet Soy Sauce, Rice
This Shrimp and Snow Pea Stir Fry is a perfect balance of sweet and savory flavors. The juicy shrimp and crisp snow peas are coated in a delicious sauce that will have you licking your plate clean.
To make the sauce, whisk together soy sauce, honey, rice vinegar, and a touch of sesame oil. Set aside while you cook the shrimp and snow peas.
In a hot skillet, sauté the shrimp until pink and just cooked through. Remove from the pan and add in the snow peas, cooking until they are tender but still retain their crunch.
Pour the sauce over the shrimp and snow peas, and let it bubble and thicken for a minute. Add the shrimp back into the pan and toss to coat in the sauce. Serve over rice or noodles for a delicious meal in under 20 minutes.
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Garlic Shrimp Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Chili Sauce, Brown Sugar, Garlic
Garlic lovers, this one's for you. This Garlic Shrimp Stir Fry is loaded with minced garlic, making each bite bursting with flavor. And the best part? It's ready in just 15 minutes.
In a large skillet, heat olive oil over medium-high heat and add in minced garlic. Sauté for a minute until fragrant, then add in the shrimp and toss to coat in the garlic oil.
Once the shrimp is pink and cooked through, remove from the pan and add in some snow peas. Stir fry for a few minutes until tender, then add the shrimp back in and stir to combine.
Serve over rice or noodles, and sprinkle with some chopped green onions for a pop of color and freshness.
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Spicy Shrimp & Vegetable Stir Fry
Main Ingredients: Olive Oil, Carrots, Broccoli Florets, Red Pepper, Snow
If you like things on the spicier side, this Spicy Shrimp & Vegetable Stir Fry is the perfect dish for you. It's loaded with veggies and packs a punch of heat with the addition of red pepper flakes.
Start by cooking the shrimp in a hot skillet until they are pink and cooked through. Remove from the pan and set aside.
In the same pan, add in some sliced bell peppers, onions, and snow peas. Sauté until the vegetables are tender, then add in the shrimp and a tablespoon of chili garlic sauce.
Toss to combine and let everything cook together for a few more minutes. Serve over rice and top with some chopped peanuts for a delicious and spicy meal.
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Speedy Sesame Shrimp Stir Fry
Main Ingredients: Fresh Ginger, Cloves, Red Chilli, Fresh Cilantro
This Speedy Sesame Shrimp Stir Fry is a great option when you're short on time but still want a flavorful and satisfying meal. It's packed with protein from the shrimp and a variety of colorful vegetables.
In a large wok or skillet, stir fry some shrimp until pink and cooked through. Set aside and add in sliced bell peppers, carrots, and snow peas. Sauté until tender.
While the veggies are cooking, mix together soy sauce, honey, sesame oil, and a sprinkle of sesame seeds in a small bowl. Pour over the vegetables and stir to coat.
Add the shrimp back into the pan and toss to combine. Serve over rice or noodles and garnish with some extra sesame seeds for a delicious and speedy meal.
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Shrimp Stir Fry
Main Ingredients: Coconut Aminos, Fish Sauce, Cornstarch, Sesame Oil, Red
This classic Shrimp Stir Fry is a staple in many households, and for good reason. It's quick, easy, and customizable to your taste preferences.
To make this stir fry, heat oil in a pan and cook the shrimp until pink and cooked through. Remove from the pan and set aside.
Add in your choice of vegetables, such as broccoli, carrots, and snow peas, and sauté until tender. You can also add in some garlic and ginger for extra flavor.
Once the veggies are cooked, add the shrimp back in and pour in a simple sauce made from soy sauce, brown sugar, and a touch of cornstarch to thicken it up.
Serve over rice or noodles for a quick and delicious meal.
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25-Minute Beef and Snow Pea Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Water, Chinese Cooking Wine, Dark
If you're looking to switch things up from the usual shrimp stir fry, try this 25-Minute Beef and Snow Pea Stir Fry. The tender beef and crisp snow peas are coated in a flavorful sauce and make for a filling and tasty meal.
To start, cook the beef in a hot skillet until browned. Remove from the pan and set aside.
In the same pan, stir fry the snow peas until tender, then add in some sliced onions and cook until they are translucent.
Whisk together soy sauce, garlic, ginger, and brown sugar in a small bowl. Pour over the veggies and let it bubble and thicken for a minute.
Add the beef back into the pan and toss to coat in the sauce. Serve over rice or noodles for a complete meal.
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Shiitake, Shrimp, and Snow Pea Stir-Fry
Main Ingredients: Garlic Clove, Peeled Fresh Ginger, Rice Vinegar, Soy
Add some Asian-inspired flavors to your dinner routine with this Shiitake, Shrimp, and Snow Pea Stir-Fry. The earthy shiitake mushrooms pair perfectly with the juicy shrimp and crisp snow peas.
In a hot wok or skillet, stir fry the shrimp until pink and cooked through. Remove from the pan and set aside.
Add sliced shiitake mushrooms and snow peas to the pan and cook until tender. Then, add a sauce made from soy sauce, oyster sauce, and a touch of honey.
Add the shrimp back in and toss to coat in the sauce. Serve over rice or noodles and top with some chopped green onions for a burst of freshness.
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Sheet Pan Asian Chicken, Beef, Pork or Shrimp Stir-Fry
Main Ingredients: Neutral Oil, Low Sodium Tamari Sauce, Cornstarch
Not in the mood to stand over a hot stove? This Sheet Pan Asian Chicken, Beef, Pork or Shrimp Stir-Fry is the perfect solution for a hands-off dinner option.
Preheat your oven to 400 degrees and place your choice of protein (chicken, beef, pork, or shrimp) on a sheet pan. Toss with a little oil and bake for 10-15 minutes until cooked through.
In the meantime, mix together a simple sauce made from soy sauce, honey, sesame oil, and garlic. Once the protein is cooked, pour the sauce over and toss to coat.
Add some chopped vegetables, such as carrots, bell peppers, and snow peas, and bake for another 10 minutes until the veggies are tender. Serve over rice or noodles for a complete meal.
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Beef with Snow Pea Stir Fry
Main Ingredients: Ground Black Pepper, Oyster Sauce, Beef Steak, Shaoxing
This Beef with Snow Pea Stir Fry is a great way to use up any leftover beef you may have on hand. It's quick, easy, and packed with flavor.
Heat some oil in a pan and cook the beef until browned. Remove from the pan and set aside.
In the same pan, stir fry some snow peas until tender, then add in sliced onions and cook until they are translucent.
Whisk together soy sauce, honey, and cornstarch in a small bowl. Pour over the veggies and let it bubble and thicken for a minute.
Add the beef back into the pan and toss to coat in the sauce. Serve over rice or noodles for a delicious and satisfying meal.
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Shrimp Stir Fry (Freezer Meal)
Main Ingredients: Shrimp, Soy Sauce, Brown Sugar, Minced Garlic, Ground
Freezer meals are a great option for busy weeknights, and this Shrimp Stir Fry is no exception. Simply prep and freeze all the ingredients, and when you're ready for a quick and easy dinner, just thaw and cook.
To make this a freezer meal, combine shrimp, sliced bell peppers, onions, and snow peas in a gallon-sized freezer bag. In a small bowl, mix together soy sauce, honey, sesame oil, and garlic, and add it to the bag. Seal and freeze.
When ready to cook, thaw the bag in the fridge overnight. Heat a skillet over medium-high heat and cook the contents of the bag until the shrimp is pink and cooked through. Serve over rice or noodles for a delicious and hassle-free meal.
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Easy Shrimp Stir Fry
Main Ingredients: Avocado Oil, Shrimp, Salt, Crushed Red Pepper Flakes
When you're short on time and ingredients, this Easy Shrimp Stir Fry is the perfect solution. It requires just a few simple ingredients but packs a punch of flavor.
In a hot wok or skillet, stir fry the shrimp until pink and cooked through. Remove from the pan and set aside.
Add some sliced bell peppers, onions, and snow peas to the pan and cook until tender. Then, mix together soy sauce, honey, and a splash of rice vinegar in a small bowl.
Pour the sauce over the veggies and let it bubble and thicken for a minute. Add the shrimp back into the pan and toss to coat in the sauce. Serve over rice or noodles for a quick and delicious meal.
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Easy Shrimp Stir-Fry
Main Ingredients: Orange Juice, Vegetable Broth, Soy Sauce, Apple Cider
This Easy Shrimp Stir-Fry is a great option for a busy weeknight when you don't have a lot of time to spend in the kitchen. It's simple, quick, and oh-so delicious.
In a large wok or skillet, stir fry the shrimp until pink and cooked through. Remove from the pan and set aside.
In the same pan, add in some sliced bell peppers, onions, and snow peas, and cook until tender. Then, mix together a sauce made from soy sauce, honey, and a splash of fish sauce.
Add the shrimp back into the pan and toss to coat in the sauce. Serve over rice or noodles for a flavorsome and satisfying meal.
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Sweet and Spicy Shrimp and Snow Peas Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Corn Starch, Honey, Lemon Juice
If you're a fan of sweet and spicy flavors, then this Sweet and Spicy Shrimp and Snow Peas Stir Fry is a must-try. The combination of juicy shrimp, crisp snow peas, and a flavorful sauce is sure to have you going back for seconds.
In a hot wok or skillet, stir fry the shrimp until pink and cooked through. Remove from the pan and set aside.
Add some snow peas and sliced bell peppers to the pan and cook until tender. Then, mix together soy sauce, honey, and a pinch of red pepper flakes in a small bowl.
Pour the sauce over the veggies and let it bubble and thicken for a minute. Add the shrimp back into the pan and toss to coat in the sauce. Serve over rice or noodles for a delicious and satisfying meal.
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Shrimp Snow Peas Stir Fry
Main Ingredients: Cornstarch, Rice Wine, Salt, Shrimp, Vegetable Oil
This Shrimp Snow Peas Stir Fry is a quick and easy dinner option that's also loaded with nutrients. The snow peas are packed with vitamins and minerals, while the shrimp provides a good source of protein.
To make this stir fry, heat a wok or skillet over high heat and add in some oil. Stir fry the shrimp until pink and cooked through, then remove from the pan and set aside.
In the same pan, add in some snow peas and cook until tender. Then, mix together soy sauce, honey, and a touch of rice vinegar in a small bowl.
Pour the sauce over the snow peas and let it bubble and thicken for a minute. Add the shrimp back into the pan and toss to coat in the sauce. Serve over rice or noodles for a simple and delicious meal.
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Hoisin Pork & Snow Pea Stir Fry
Main Ingredients: Rice Noodles, Low Sodium Soy Sauce, Pork Tenderloin
This Hoisin Pork & Snow Pea Stir Fry is a great way to mix up your stir fry game. The hoisin sauce adds a rich and savory flavor to the dish, and the snow peas provide a nice crunch.
In a hot skillet, cook some thinly sliced pork until browned. Remove from the pan and set aside.
Add in some snow peas and cook until tender, then mix together hoisin sauce, soy sauce, and a splash of rice vinegar in a small bowl.
Pour the sauce over the snow peas and let it bubble and thicken for a minute. Add the pork back into the pan and toss to coat in the sauce. Serve over rice or noodles for a tasty and satisfying meal.
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Chipotle Pineapple Shrimp Stir Fry
Main Ingredients: Brown Rice, Hot Water, Grapeseed Oil, Red Pepper, Green
For a tropical twist on stir fry, try this Chipotle Pineapple Shrimp Stir Fry. The combination of sweet pineapple, smoky chipotle, and juicy shrimp is a match made in heaven.
In a hot skillet, stir fry the shrimp until pink and cooked through. Remove from the pan and set aside.
Add some diced pineapple and sliced bell peppers to the pan and cook until tender. Then, mix together a sauce made from soy sauce, honey, chipotle peppers in adobo sauce, and a touch of pineapple juice.
Pour the sauce over the veggies and let it bubble and thicken for a minute. Add the shrimp back into the pan and toss to coat in the sauce. Serve over rice or noodles for a burst of flavor in every bite.
This Simple Chicken and Snow Pea Stir-Fry is a great option when you're short on time but still want a nutritious and flavorful meal. It's loaded with veggies and protein, making it a well-rounded dish.
Start by cooking some diced chicken in a hot pan until browned and cooked through. Remove from the pan and set aside.
In the same pan, stir fry some snow peas and sliced bell peppers until tender. Then, mix together a simple sauce made from soy sauce, honey, and a touch of rice vinegar.
Pour the sauce over the veggies and let it bubble and thicken for a minute. Add the chicken back into the pan and toss to coat in the sauce. Serve over rice or noodles for a quick and delicious meal.
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Spicy Shrimp Stir-Fry with Noodles
Main Ingredients: Shrimp, Noodles, Garlic Cloves, Spring Onions, Ginger
For a change from the usual rice base, try this Spicy Shrimp Stir-Fry with Noodles. The tender shrimp and chewy noodles are coated in a flavorful and spicy sauce that is sure to satisfy your taste buds.
Cook the noodles according to package instructions, then drain and set aside. In a hot wok or skillet, stir fry the shrimp until pink and cooked through. Remove from the pan and set aside.
In the same pan, add in some sliced bell peppers, onions, and snow peas, and cook until tender. Then, mix together a sauce made from soy sauce, honey, and chili paste.
Add the noodles and shrimp back into the pan and toss to coat in the sauce. Serve hot and enjoy the perfect balance of heat and flavor.
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The Best Shrimp Stir Fry
Main Ingredients: Large Egg White, Rice Vinegar, Cornstarch, Salt
And finally, we've saved the best for last - The Best Shrimp Stir Fry. This recipe has it all - juicy shrimp, crisp vegetables, and a delicious sauce that will have you coming back for more.
Ingredients:
For the Stir-Fry:
1 pound large shrimp, peeled and deveined
1 pound snowpeas, trimmed
1 tablespoon vegetable oil
For the Sauce:
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
2 teaspoons sesame oil
1 teaspoon honey
1 teaspoon cornstarch
1/4 teaspoon red pepper flakes (optional for some heat)
Instructions:
1. Prepare the Shrimp and Snowpeas
Pat the shrimp dry with a paper towel and season with salt and pepper. In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, sesame oil, honey, cornstarch, and red pepper flakes (if using) to make the sauce.
2. Heat the Wok
Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
3. Stir-Fry the Shrimp and Snowpeas
Add the shrimp to the wok and stir-fry for 2-3 minutes until they start to turn pink. Add the snowpeas and continue to stir-fry for another 2-3 minutes until they are bright green and slightly tender.
4. Add the Sauce
Pour the sauce over the shrimp and snowpeas and stir to coat. Cook for another 1-2 minutes until the sauce thickens and coats the shrimp and snowpeas.
5. Serve and Enjoy
Remove the wok from the heat and serve the shrimp and snowpeas over steamed rice. Garnish with sesame seeds or sliced green onions, if desired. Enjoy your delicious and easy shrimp and snowpea Chinese stir-fry!
Conclusion:
This shrimp and snowpea Chinese stir-fry is a perfect balance of flavors and textures, making it a go-to recipe for any Chinese food lover. The sweetness of the shrimp, the crunchiness of the snowpeas, and the tangy and savory sauce all come together to create a delicious and satisfying dish. So, next time you're in the mood for Chinese food, skip the takeout and try making this recipe at home. Your taste buds will thank you!
