19 Recipe Shepherd's Pie Mexican Style Cook Up Something Special!

Published on: May 17, 2024

Shepherd's pie is a classic comfort food dish that originated in the United Kingdom. Traditionally, it is made with minced meat and mashed potatoes, but in recent years, chefs and home cooks have put their own spin on this hearty dish. One popular variation is Mexican-style shepherd's pie, which adds a flavorful and spicy twist to this beloved dish. In this article, we will share an easy and delicious recipe for shepherd's pie Mexican style that will surely become a favorite in your household.

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If you’re looking for a delicious and unique twist on traditional shepherd’s pie, look no further than this Mexican-inspired version. Made with ground beef, corn, and topped with a layer of creamy mashed potatoes, this recipe is sure to become a family favorite.
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For an even more authentic flavor, add in some spices such as cumin, chili powder, and paprika to give the dish a little kick. Top with some shredded cheddar cheese and chopped cilantro for a colorful and flavorful finish.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Mexican Polenta Pie

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Mexican Shepherd’s Pie – Shepherd’s Pie

Main Ingredients: Potatoes, Olive Oil, Small Onion, Garlic, Lean Ground
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This delicious and creative twist on traditional shepherd’s pie is made with a layer of flavorful Mexican rice instead of mashed potatoes. Topped with salsa, shredded cheese, and avocado, this Mexican shepherd’s pie is a fun and unique way to enjoy this classic dish.
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Easy Mexican Corn and Rice Casserole

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For a vegetarian option, try making this easy Mexican corn and rice casserole. Made with corn, rice, enchilada sauce, and shredded cheese, this casserole is full of flavor and is a great way to use up any leftover ingredients.

Ingredients:

For the filling:

  • 1 pound ground beef
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the mashed potato topping:

  • 4 large potatoes, peeled and diced
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

3. Add the diced onion, red bell pepper, and minced garlic to the skillet and cook until softened.

4. Stir in the chili powder, cumin, paprika, salt, and black pepper. Mix well and let it cook for an additional 2-3 minutes.

5. Add the drained black beans and corn to the skillet and mix with the beef and vegetable mixture. Let it cook for another 5 minutes, stirring occasionally.

6. In the meantime, boil the diced potatoes in a separate pot until they are fork-tender.

7. Drain the potatoes and add them to a mixing bowl. Mash the potatoes with milk, butter, garlic powder, salt, and pepper until they are smooth and creamy.

8. In a 9x13 inch baking dish, spread the beef and vegetable mixture evenly on the bottom.

9. Cover the filling with the mashed potatoes, using a spatula to spread it evenly.

10. Bake for 25-30 minutes, until the potatoes are golden and crispy on top.

11. Let the shepherd's pie cool for a few minutes before serving. Sprinkle some chopped cilantro or green onions on top for extra flavor and color.

This recipe serves 6-8 people and is perfect for a family dinner or potluck. For a vegetarian option, you can substitute the ground beef with plant-based crumbles or diced mushrooms. This Mexican-style shepherd's pie is a delicious and satisfying meal that will surely become a new favorite in your household. Enjoy!

19 recipe shepherd's pie mexican style Cook up something special!

Mexican Shepherd’s Pie

yield: 4 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 1 red pepper chopped
  • 1/2 onion medium, chopped
  • 2 teaspoons taco seasoning to your tastes
  • 1/2 teaspoon cumin
  • 1 teaspoon salt to your tastes
  • 1 cup frozen corn
  • 1 1/2 cups salsa
  • 6 potatoes medium, diced
  • 1/2 cup milk
  • 1/4 cup butter
  • salt to taste
  • 1 cup shredded cheese

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 135 milligrams
  • Fat : 28 grams
  • Fiber : 10 grams
  • Protein : 42 grams
  • SaturatedFat : 16 grams
  • Sodium : 1770 milligrams
  • Sugar : 11 grams
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