19 Recipe Shepherd's Pie Mexican Style Cook Up Something Special!
Published on: May 17, 2024
Shepherd's pie is a classic comfort food dish that originated in the United Kingdom. Traditionally, it is made with minced meat and mashed potatoes, but in recent years, chefs and home cooks have put their own spin on this hearty dish. One popular variation is Mexican-style shepherd's pie, which adds a flavorful and spicy twist to this beloved dish. In this article, we will share an easy and delicious recipe for shepherd's pie Mexican style that will surely become a favorite in your household.
If you’re looking for a delicious and unique twist on traditional shepherd’s pie, look no further than this Mexican-inspired version. Made with ground beef, corn, and topped with a layer of creamy mashed potatoes, this recipe is sure to become a family favorite.
For an even more authentic flavor, add in some spices such as cumin, chili powder, and paprika to give the dish a little kick. Top with some shredded cheddar cheese and chopped cilantro for a colorful and flavorful finish.
If you’re looking to make the ultimate Mexican shepherd’s pie, try adding in some black beans and salsa to the beef mixture. This will give the dish a hearty and flavorful twist.
For a delicious side dish to accompany your beer can chicken, try making some Mexican cornbread. This sweet and savory bread is made with cornmeal, creamed corn, and jalapenos for a little heat. It’s the perfect accompaniment to any Mexican-inspired dish.
Mexican rice is a staple side dish in many Mexican households and is the perfect accompaniment to any beer can chicken recipe. Made with long grain rice, tomato sauce, and spices, this flavorful rice is the perfect complement to any meal.
For a fun and festive twist on traditional tacos, try making Mexican street tacos. These small soft corn tortillas are filled with flavorful marinated meat, salsa, and fresh toppings such as cilantro and lime. They’re perfect for a fiesta or a casual weeknight dinner.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier option, try making a skinny Mexican casserole using lean ground turkey and low-fat cheese. Layered with black beans, corn, and enchilada sauce, this casserole is full of flavor and nutrition. Top with some avocado and greek yogurt for a creamy and delicious finish.
This colorful and flavorful salad is made with grilled corn, cherry tomatoes, avocado, and cilantro, and is tossed in a zesty and tangy lime dressing. It’s the perfect side dish for any beer can chicken recipe and is sure to be a crowd pleaser.
No meal is complete without a sweet and decadent dessert, and Mexican flan is the perfect choice. This creamy and custardy dessert is made with eggs, milk, and sugar, and is infused with vanilla and a hint of cinnamon. It’s the perfect way to end a delicious meal.
If you’re looking for a more authentic and traditional Mexican rice recipe, try making it the same way it’s made in Mexican households. Cooked in a cast iron skillet with fresh tomatoes, garlic, and onions, this rice is full of flavor and texture. Serve alongside your beer can chicken for a complete Mexican meal.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
This unique and delicious dish is made with ground beef, corn, and spices, and is topped with a layer of creamy polenta. Baked until golden brown and bubbly, this Mexican polenta pie is sure to be a hit with the whole family.
Nothing goes better with beer can chicken than a side of beans, and this Mexican pinto bean recipe is the perfect choice. Slow cooked with bacon, onion, and spices, these beans are full of flavor and are the perfect complement to any Mexican-inspired meal.
This grilled and seasoned corn on the cob is a popular street food in Mexico and is the perfect side dish for your beer can chicken. Brushed with a creamy and spicy mayonnaise mixture and topped with crumbled queso fresco and cilantro, this corn is a must-try for any Mexican food lover.
For a fun and delicious twist on traditional lasagna, try making a Mexican version with layered tortillas, ground beef, and spicy salsa. Top with some sour cream and chopped green onions for a flavorful and festive finish.
Quesadillas are a classic Mexican dish and can be filled with a variety of ingredients. For a hearty and flavorful option, try making a beef quesadilla with seasoned ground beef, black beans, and shredded cheese. Serve with some salsa and guacamole for a delicious and filling meal.
For a more authentic and traditional Mexican dish, try making beef barbacoa. This tender and flavorful shredded beef is slow cooked in a spicy and tangy sauce and is perfect for tacos, burritos, or enchiladas. It’s a must-try for any Mexican food lover.
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Mexican Shepherd’s Pie – Shepherd’s Pie
Main Ingredients: Potatoes, Olive Oil, Small Onion, Garlic, Lean Ground
This delicious and creative twist on traditional shepherd’s pie is made with a layer of flavorful Mexican rice instead of mashed potatoes. Topped with salsa, shredded cheese, and avocado, this Mexican shepherd’s pie is a fun and unique way to enjoy this classic dish.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a vegetarian option, try making these Mexican black bean and cheese stuffed peppers. Filled with black beans, corn, spices, and shredded cheese, these peppers are a colorful and flavorful way to enjoy a Mexican-inspired meal.
This simple and delicious casserole is made with shredded chicken, rice, enchilada sauce, and shredded cheese. Baked until bubbly and golden brown, this Mexican chicken and rice casserole is a crowd pleaser and is perfect for a quick and easy weeknight dinner.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a vegetarian option, try making this easy Mexican corn and rice casserole. Made with corn, rice, enchilada sauce, and shredded cheese, this casserole is full of flavor and is a great way to use up any leftover ingredients.
Ingredients:
For the filling:
1 pound ground beef
1 can of black beans, drained and rinsed
1 can of corn, drained
1 red bell pepper, diced
1 onion, diced
2 cloves of garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
For the mashed potato topping:
4 large potatoes, peeled and diced
1/4 cup milk
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the diced onion, red bell pepper, and minced garlic to the skillet and cook until softened.
4. Stir in the chili powder, cumin, paprika, salt, and black pepper. Mix well and let it cook for an additional 2-3 minutes.
5. Add the drained black beans and corn to the skillet and mix with the beef and vegetable mixture. Let it cook for another 5 minutes, stirring occasionally.
6. In the meantime, boil the diced potatoes in a separate pot until they are fork-tender.
7. Drain the potatoes and add them to a mixing bowl. Mash the potatoes with milk, butter, garlic powder, salt, and pepper until they are smooth and creamy.
8. In a 9x13 inch baking dish, spread the beef and vegetable mixture evenly on the bottom.
9. Cover the filling with the mashed potatoes, using a spatula to spread it evenly.
10. Bake for 25-30 minutes, until the potatoes are golden and crispy on top.
11. Let the shepherd's pie cool for a few minutes before serving. Sprinkle some chopped cilantro or green onions on top for extra flavor and color.
This recipe serves 6-8 people and is perfect for a family dinner or potluck. For a vegetarian option, you can substitute the ground beef with plant-based crumbles or diced mushrooms. This Mexican-style shepherd's pie is a delicious and satisfying meal that will surely become a new favorite in your household. Enjoy!
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