16+ Recipe Shadone Italian Easter Bread You Won't Believe The Taste!
Published on: Mar 6, 2024
Shadone Italian Easter Bread, also known as Pane di Pasqua, is a traditional and delicious treat enjoyed by many during the Easter season. This sweet and aromatic bread is a staple in Italian households and is often served as a symbol of rebirth and new beginnings. Its distinct braided shape and colorful eggs on top make it not only a tasty treat but also a beautiful centerpiece for any Easter table. In this article, we will explore the history and recipe of this beloved Easter bread. So, let's dive in and discover the secrets of making a perfect Shadone Italian Easter Bread!
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Easter is a time for family gatherings and delicious food, and one traditional dish that is sure to impress is Italian Easter bread. This sweet and savory bread is a staple in many Italian households and is often served as part of the Easter feast. Whether you are looking to try something new or keep with tradition, these top 20 Italian Easter bread recipes will have you covered.
If you are new to making Italian Easter bread, this easy recipe is a great place to start. With simple ingredients and clear instructions, even novice bakers can create a beautiful and delicious loaf. The bread is lightly sweetened with honey and topped with colorful Easter eggs, making it a perfect addition to any holiday table.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a traditional Italian Easter bread that is filled with meats and cheeses, giving it a savory twist. This recipe combines the flavors of prosciutto, salami, and provolone cheese to create a rich and flavorful bread. It is perfect for serving as an appetizer or alongside your main course.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you have a sweet tooth, this chocolate marbled Italian Easter bread is a must-try. The dough is swirled with rich chocolate and topped with a sweet glaze, making it a decadent treat for the whole family. It is also a fun project to involve kids in and is sure to become a new Easter tradition.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For a more traditional take on Italian Easter bread, this recipe is a classic. The dough is lightly sweetened with sugar and flavored with anise extract, giving it a subtle licorice flavor. It is then shaped into a braided loaf and topped with colored eggs for a festive touch.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
This recipe for Pane Di Pasqua, or Italian Easter bread, is a family favorite that has been passed down for generations. The dough is enriched with butter, eggs, and milk, creating a soft and tender bread. It is then shaped into a wreath and filled with a colorful mix of hard-boiled eggs.
Another delicious and traditional Italian Easter bread recipe is this Pane di Pasqua. The dough is flavored with orange zest and nutmeg, giving it a bright and festive flavor. It is then shaped into a round loaf and topped with a cross made from dough for a beautiful presentation.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
This recipe for Pane di Pasqua is a unique twist on the traditional bread. The dough is filled with a mixture of meats, cheese, and vegetables, creating a savory and hearty loaf. It is perfect for serving as part of an Easter brunch or as a light lunch option.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
If you are looking for a simple yet delicious Italian Easter bread recipe, this one is for you. The dough is lightly sweetened with honey and flavored with orange zest, giving it a bright and citrusy flavor. It is then shaped into a round loaf and topped with colorful hard-boiled eggs.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
This recipe for Italian Easter bread is a family favorite and is sure to become one in your household as well. The dough is enriched with eggs and butter and flavored with vanilla extract, giving it a delicate and sweet flavor. It is then shaped into a wreath and topped with a glaze and sprinkles for a festive touch.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
For a unique twist on Italian Easter bread, try this recipe for a savory version. The dough is filled with a mixture of cheeses, meats, and vegetables, creating a rich and flavorful bread. It is then shaped into a wreath and topped with an egg wash and sesame seeds for a beautiful and delicious presentation.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe for Pane di Pasqua is a family recipe that has been passed down for generations. The dough is flavored with anise extract and topped with colorful eggs, making it a traditional and festive addition to any Easter table. It is also a fun project to involve kids in and can be personalized with different egg colors.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
For a sweeter version of Italian Easter bread, try this recipe that adds a touch of honey and orange zest to the dough. The result is a soft and flavorful bread that is perfect for serving alongside your holiday meal. It is also a great option for making into smaller individual loaves to give as gifts.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
This recipe for Italian Easter bread is a great option for those who are looking for a healthier version. The dough is made with whole wheat flour and sweetened with honey, making it a guilt-free indulgence. It is then shaped into a traditional round loaf and topped with sesame seeds for added flavor and texture.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
For a unique and eye-catching presentation, try this recipe for Italian Easter bread with colored eggs. The dough is shaped into a braid and then filled with colored eggs, creating a stunning loaf that is perfect for special occasions. The eggs are also a fun addition for kids to help with and can be personalized with different colors.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia di Pasqua is an Italian Easter bread that is popular in the central regions of Italy. This recipe uses a combination of butter and oil in the dough, creating a rich and flavorful bread. It is then shaped into a round loaf and topped with a cross made from dough for a traditional and beautiful presentation.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
If you are a cheese lover, this recipe for Crescia al Formaggio, or Italian Easter bread, is for you. The dough is filled with a mix of cheeses, including parmesan, pecorino, and mozzarella, creating a rich and savory bread. It is perfect for serving as part of an Easter brunch or as a snack throughout the day.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
Pizza Chiena, also known as Pizza Gain, is a traditional Italian Easter bread that is popular in the southern regions of Italy. This recipe uses a combination of meats, cheeses, and eggs, giving it a savory and hearty flavor. It is perfect for serving as a main course or alongside your Easter feast.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
If you love the flavor of anise, this recipe for Italian Easter bread is a must-try. The dough is flavored with anise extract and topped with a simple glaze, giving it a delicate and sweet flavor. It is also a great option for making into smaller loaves to give as gifts to friends and family.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
If you want to try something a little different this Easter, why not make individual Italian Easter bread rings? This recipe uses a simple dough that is flavored with anise extract and shaped into smaller rings, making them perfect for snacking or giving as gifts. They are also a fun project to involve kids in and can be personalized with different toppings.
The History of Shadone Italian Easter Bread
The Origins of the Tradition
The tradition of making Shadone Italian Easter Bread can be traced back to ancient times when bread was considered a sacred symbol of life and fertility. It is believed that this bread evolved from the pagan celebrations of spring and fertility, which were later incorporated into Christian Easter traditions. The use of eggs on top of the bread is said to represent new life and the resurrection of Jesus. The bread was originally made with simple ingredients such as flour, water, and eggs, but over the years, it has evolved into a more complex and flavorful recipe.
The Significance of the Bread
Shadone Italian Easter Bread holds a special significance in the Italian culture and is a symbol of family, community, and tradition. It is often shared among loved ones during the Easter celebrations and is considered a way to welcome the spring season. The bread is also a representation of the Italian values of generosity and abundance, as it is often made in large quantities and shared with neighbors and friends. It is a true labor of love and a testament to the Italian's passion for food and family.
The Recipe for Shadone Italian Easter Bread
Ingredients
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 3 eggs
- 1/4 cup milk
- 1/4 cup warm water
- 1 packet active dry yeast
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tsp anise extract
- 1 egg, beaten (for egg wash)
- Food coloring (optional)
- Colored eggs (dyed hard-boiled eggs)
Instructions
1. In a small bowl, dissolve yeast in warm water and let it sit for 10 minutes.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. In a separate bowl, mix melted butter, 3 eggs, milk, vanilla extract, and anise extract.
4. Add the yeast mixture to the wet ingredients and mix well.
5. Slowly add the wet ingredients to the dry ingredients and mix until a soft dough forms.
6. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
7. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour.
8. After an hour, punch down the dough and divide it into three equal parts.
9. Roll each part into a long rope and braid them together.
10. Place the braid on a baking sheet lined with parchment paper and form it into a circle, pressing the ends together to seal.
11. Place the colored eggs on top of the bread, pressing them down gently.
12. Cover the bread with a damp cloth and let it rise for another hour.
13. Preheat the oven to 350°F (175°C).
14. Brush the bread with the beaten egg and bake for 25-30 minutes, or until golden brown.
15. Let the bread cool before serving and enjoy with your loved ones!
Additional Tips
- To add more color to your bread, you can mix food coloring into the dough before braiding it.
- You can also add candied fruit or chocolate chips to the dough for a sweeter and more flavorful bread.
- This bread can be made a day in advance and stored in an airtight container at room temperature.
- To reheat, wrap the bread in aluminum foil and place it in a 350°F (175°C) oven for 10-15 minutes.
Now that you have the recipe for Shadone Italian Easter Bread, it's time to gather your ingredients and start baking! This delicious and meaningful bread is sure to become a new tradition in your family for years to come. So, embrace the Italian spirit and share this delectable treat with your loved ones this Easter. Buona Pasqua!
