19 Recipe Seafood Quiche Swiss Quiche Experience Culinary Bliss Now!

Published on: Mar 17, 2024

Seafood quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. While traditional quiches are made with a pastry crust, this seafood quiche recipe puts a unique spin on the classic by using a Swiss cheese crust. This recipe is perfect for seafood and cheese lovers alike, as it combines the rich and creamy flavors of quiche with the savory taste of Swiss cheese and seafood. In this article, we will take a closer look at this recipe and how you can easily make it at home.

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1 of 20

Crab and Swiss Quiche

Main Ingredients: Egg, Milk, Mayonnaise, Cornstarch, Imitation Crab Meat

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These Crustless Crab Quiche Bites are made with crab, Swiss cheese, and ...

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If you're craving a seafood twist on a classic dish, try making a crab and Swiss quiche. This recipe combines the rich flavors of crabmeat, Swiss cheese, and a flaky crust for a dish that is both elegant and comforting. The creamy filling is perfect for a special occasion or a cozy night in.

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Bacon Swiss Quiche

Main Ingredients: Gluten Free Pie Crust, Eggs, Milk, Fine Sea Salt

What's for dinner? Mom: Bacon and Swiss Quiche

The BEST Bacon and Swiss Quiche Recipe - A longtime favorite!

My Favorite Quiche—Bacon, Swiss & Spinach - The Everything Housewife ...

For a hearty and indulgent meal, look no further than a bacon Swiss quiche. The combination of crispy bacon, gooey Swiss cheese, and a buttery crust will have your taste buds singing. This dish is perfect for brunch, lunch, or dinner and is sure to be a hit with both kids and adults.

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Ham and Swiss Quiche

Main Ingredients: Pie Crust, Onion, Unsalted Butter, Deli Ham, Swiss

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Ham, Swiss Cheese & Asparagus Quiche | THM: S, Keto, GF - Northern Nester

Easy Ham and Swiss Cheese Quiche - Crafting a Family Dinner

Ham and Swiss cheese are a classic pairing, and they come together beautifully in this quiche recipe. The salty and savory ham is balanced by the creamy and nutty Swiss cheese, creating a flavor explosion in every bite. This dish is perfect for using up leftover ham from a holiday meal or for a quick and easy weeknight dinner.

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Mushroom Swiss Quiche

Main Ingredients: Pie Shells, Unsalted Butter, Shallots, Sliced

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If you love mushrooms, then this quiche is a must-try. The earthy and meaty flavor of the mushrooms pairs perfectly with the creamy Swiss cheese, creating a filling and satisfying dish. This quiche is also a great way to sneak in some veggies for picky eaters.

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Spinach, Bacon, and Swiss Quiche

Main Ingredients: Eggs, Heavy Cream, Salt, Pepper, Baby Spinach, Bacon

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If you're looking for a quiche with a little more oomph, try this spinach, bacon, and Swiss quiche. The combination of the salty bacon, nutrient-rich spinach, and creamy Swiss cheese makes for a well-rounded and flavorful dish. This is also a great way to get some greens into your diet without sacrificing taste.

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Creamy Seafood Chowder

Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour

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If you're a fan of chowder, then you'll love this creamy seafood chowder recipe. It's loaded with shrimp, crab, and chunks of tender fish for a hearty and flavorful meal. The addition of Swiss cheese gives this chowder a unique twist that will have you going back for seconds.

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Easy Ham and Swiss Quiche

Main Ingredients: Pie Crust, Cream, Eggs, Diced Ham, Shredded Swiss

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For a quick and simple meal, try this easy ham and Swiss quiche. With only a handful of ingredients, this dish comes together in no time and is perfect for those busy weeknights. The combination of ham, Swiss cheese, and eggs makes for a filling and satisfying meal that the whole family will enjoy.

8 of 20

Mini Quiche

Main Ingredients: Pie Crust, Large Eggs, Heavy Cream, Salt, Pepper

Mini Quiche Recipe | Entertaining with Beth

If you're hosting a party or looking for a fun appetizer, try making these mini quiches. They are not only cute and bite-sized, but they also pack a punch of flavor. Use a variety of fillings, such as ham and Swiss, spinach and feta, or bacon and cheddar, to please all your guests.

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Mushroom Parmesan Shrimp Risotto

Main Ingredients: Seafood, Mushrooms, Olive Oil, Shrimp, Red Pepper

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For a decadent and impressive dish, try making this mushroom Parmesan shrimp risotto. The combination of savory mushrooms, rich Parmesan cheese, and succulent shrimp creates a luxurious and flavorful meal. This dish is perfect for a date night or special occasion.

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Seafood Paella (Paella de Marisco)

Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red

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Take your taste buds on a journey with this seafood paella recipe. Paella is a Spanish dish that combines seafood, rice, and saffron for a flavorful and colorful meal. The addition of Swiss cheese adds a creaminess to the dish that takes it to the next level.

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Seafood Quiche

Main Ingredients: Bacon, Double Crust Pie, Pastry, Butter, Eggs, Cream

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This seafood quiche is a great way to use up any leftover seafood you may have. The combination of shrimp, crab, and fish creates a tasty and hearty filling. The Swiss cheese adds a creamy and nutty element to the dish, making it a crowd-pleaser at any meal.

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Seafood Casserole

Main Ingredients: Cream Of Mushroom Soup, Mayonnaise, Sherry, Milk

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For a comforting and filling dish, try making this seafood casserole. It's loaded with shrimp, crab, and scallops, and topped with a buttery and cheesy breadcrumb topping. This casserole is perfect for a family dinner or for bringing to a potluck.

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Italian Seafood Pasta

Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper

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If you're a fan of Italian cuisine and seafood, then this recipe is for you. This Italian seafood pasta is loaded with shrimp, scallops, and clams, and tossed in a creamy and flavorful sauce. The addition of Swiss cheese gives the dish a unique twist that will have everyone asking for seconds.

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Bacon Swiss Quiche

Main Ingredients: All Purpose Flour, Salt, Shortening, Cold Water, Bacon

For a twist on the classic quiche, try making this bacon Swiss quiche. The combination of crispy bacon, creamy Swiss cheese, and flaky crust creates a dish that is both indulgent and comforting. This quiche is perfect for a weekend brunch or a lazy Sunday dinner.

15 of 20

Seafood Linguine Fra Diavolo

Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari

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Shrimp Fra Diavolo - Spicy Italian Seafood Recipe - Sip and Feast

This seafood linguine Fra Diavolo is a spicy and flavorful dish that will satisfy any seafood lover. The combination of shrimp, scallops, and mussels creates a delicious and filling meal that is perfect for a special occasion. The Swiss cheese adds a creamy element to the sauce that balances out the heat.

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Slow Cooker Seafood Stew

Main Ingredients: Crushed Tomatoes, Tomato Paste, Vegetable Broth, Garlic

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If you're looking for an easy and hands-off recipe, try making this slow cooker seafood stew. It's loaded with shrimp, fish, and vegetables, and the Swiss cheese adds a creamy and rich element to the broth. This stew is perfect for a busy weeknight or for a cozy night in.

17 of 20

New England Seafood Chowder

Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour

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Creamy Seafood Chowder - Spend With Pennies

This New England seafood chowder is a hearty and comforting dish that is perfect for those chilly nights. It's loaded with shrimp, clams, and scallops, and the Swiss cheese adds a creaminess to the broth. Serve with crusty bread for a complete and satisfying meal.

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Summer Squash & Swiss Quiche

Main Ingredients: Eggs, Heavy Cream, Shredded Swiss Cheese, Red Bell

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If you have an abundance of summer squash, try incorporating it into this summer squash and Swiss quiche. The combination of the tender squash, creamy Swiss cheese, and flaky crust creates a light and flavorful dish that is perfect for a summer meal. Serve with a side salad for a complete and balanced meal.

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Bacon and Swiss Quiche

Main Ingredients: Bacon, Shredded Swiss Cheese, Onion, Eggs, Half Half

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For a richer and more indulgent quiche, try making this bacon and Swiss quiche. The combination of crispy bacon, creamy Swiss cheese, and tender eggs creates a dish that is both savory and satisfying. This quiche is perfect for a special occasion or a holiday brunch.

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Roasted Broccoli and Swiss Quiche

Main Ingredients: Salt, Sugar, Vegetable Shortening, Cold Water, Olive

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This roasted broccoli and Swiss quiche is a great way to incorporate some vegetables into your meal. The roasted broccoli adds a depth of flavor to the dish, and the Swiss cheese creates a creamy and rich filling. This quiche is perfect for a vegetarian option or for those looking for a healthier meal.

Ingredients You Will Need

For the Swiss Cheese Crust:

1 cup all-purpose flour
1/2 cup shredded Swiss cheese
1/2 cup unsalted butter, chilled and cut into small cubes
1/4 teaspoon salt
3-4 tablespoons ice water

For the Filling:

1 cup cooked and chopped seafood (such as shrimp, crab, or salmon)
1/2 cup shredded Swiss cheese
1/4 cup chopped green onions
4 large eggs
1 cup heavy cream
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat your oven to 375°F.
In a food processor, mix the flour, Swiss cheese, and salt until well combined.
Add in the chilled butter and pulse until the mixture resembles coarse crumbs.
Gradually add in the ice water, 1 tablespoon at a time, pulsing until the dough comes together and forms a ball.
Remove the dough from the food processor and flatten it into a disc. Wrap it in plastic wrap and refrigerate for 30 minutes.
Roll out the dough on a floured surface until it is about 1/4 inch thick.
Place the rolled out dough into a 9-inch pie dish and press it into the bottom and sides, trimming any excess dough.
In a separate bowl, mix together the cooked seafood, Swiss cheese, and green onions.
In a small saucepan, heat the heavy cream until it starts to simmer.
In a separate bowl, whisk together the eggs, salt, and black pepper. Slowly pour in the hot cream, whisking constantly.
Pour the egg mixture over the seafood and cheese mixture and stir until well combined.
Pour this mixture into the prepared pie crust.
Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
Let it cool for a few minutes before slicing and serving.

Customize to Your Liking

This recipe is very versatile and can be easily customized to your liking. You can use any type of seafood you prefer, such as lobster or scallops, or even a combination of different types. You can also add in other ingredients like spinach, mushrooms, or bacon to make the quiche even more flavorful. Don't be afraid to get creative and make it your own!

Impress Your Guests with This Dish

Not only is this seafood quiche recipe delicious and easy to make, but it also looks impressive when served. The Swiss cheese crust adds a unique touch and the combination of seafood and cheese is sure to please any palate. Whether you're hosting a brunch, lunch, or dinner, this quiche is a great option to impress your guests.

In Conclusion

Seafood quiche with a Swiss cheese crust is a delicious and unique twist on the classic quiche. With its creamy and savory flavors, it is a crowd-pleasing dish that is perfect for any meal of the day. With only a few simple ingredients and easy instructions, you can easily make this dish at home and add it to your list of go-to recipes. So why not give it a try and enjoy a slice of this delicious seafood quiche today?