16 Recipe Scalloped Oysters Southern Living Elevate Your Taste Buds!
Published on: Mar 9, 2024
Scalloped oysters are a classic Southern dish that has been enjoyed for generations. This rich and indulgent recipe is perfect for special occasions or as a comforting home-cooked meal. The combination of plump, juicy oysters and a creamy, buttery sauce makes for a delicious and hearty dish. In this article, we will share with you our favorite recipe for scalloped oysters from Southern Living, a trusted source for all things Southern cuisine.
Main Ingredients: Unsalted Butter, Baked Ham, Yellow Onion, Red Bell
Looking for a unique twist on the classic Thanksgiving side dish? Look no further than this delicious corn bread dressing with oysters and ham. The combination of savory ham and briny oysters adds an extra layer of flavor to this already beloved dish. Plus, the addition of corn bread gives it a Southern flair that is sure to impress your guests.
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Scalloped Oysters I
Main Ingredients: Shucked Oysters, Bread Crumbs, Crackers, Melted Butter
If you're a fan of creamy and decadent dishes, then you have to try this recipe for scalloped oysters. The oysters are nestled in a rich and creamy sauce, topped with buttery breadcrumbs, and baked to perfection. It's the perfect indulgence for special occasions or anytime you're craving something a little more luxurious.
Fried oysters are a Southern classic, and for good reason. The crispy exterior and tender, briny interior make for a delicious and addictive dish. This recipe for Southern fried oysters is simple and easy to make, and the end result is a plate of golden-brown perfection. Serve them as an appetizer or as a main course with some sides for a delicious seafood feast.
This Southern oyster casserole is a hearty and comforting dish that is perfect for any occasion. It's made with a creamy mixture of eggs, butter, and half-and-half, and topped with salty crackers for a satisfying crunch. The oysters add a unique and delicious flavor to the dish, making it a standout on any dinner table.
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Crispy Southern Fried Oyster & Fried Green Tomato...
Main Ingredients: Oysters, Green Tomatoes, Canola Oil, Cajun Seasoning
In this recipe, the classic combination of fried green tomatoes and fried oysters is taken to the next level with a fresh and flavorful salad. The tangy buttermilk dressing pairs perfectly with the crispy and briny oysters and the tartness of the green tomatoes. This is a salad that will impress even the most skeptical of salad eaters.
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Scalloped Oysters
Main Ingredients: Oysters, Saltine Crackers, Unsalted Butter, Italian
This recipe for scalloped oysters is a little different than the previous one. The oysters are cooked in a creamy and flavorful sauce, and then topped with a layer of breadcrumbs and Parmesan cheese for a crunchy finish. It's a rich and indulgent dish that is perfect as a side dish or as a main course when paired with a salad or some veggies.
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Best Southern Crispy Fried Oysters
Main Ingredients: Shucked Oysters, Buttermilk, Yellow Cornmeal, All
Yes, we know we've already included a Southern fried oyster recipe, but this one is truly the best of the best. The secret to crispy fried oysters is to double-dredge them in seasoned flour and buttermilk before frying them to golden perfection. Serve them with a squeeze of lemon and some tartar sauce for a classic Southern seafood experience.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
No list of Southern recipes would be complete without gumbo. This authentic New Orleans gumbo is made with a rich and flavorful roux, and packed with a variety of seafood including oysters, shrimp, and crab. It's a labor of love to make, but the end result is a bowl of comfort that will transport you straight to the Big Easy.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
Another take on gumbo, this recipe uses okra to add a unique and delicious twist. The okra helps to thicken the gumbo and adds a slightly sweet and vegetal flavor to the dish. Of course, it also includes plenty of seafood, including oysters, for a hearty and satisfying meal.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
For those who prefer a simpler gumbo recipe without the addition of okra, this seafood gumbo is a great option. It still has all the classic flavors of a traditional gumbo, but without the added step of cooking the okra. It's a great way to get your gumbo fix without spending hours in the kitchen.
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Seafood Shrimp Gumbo
Main Ingredients: Unsalted Butter, Flour, Yellow Onion, Green Pepper
For a lighter take on gumbo, try this seafood shrimp gumbo recipe. It uses shrimp as the main protein, along with a variety of veggies and spices for a flavorful and satisfying dish. It's a great option for those who may not be fans of oysters, but still want to enjoy a taste of the South.
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Paleo Louisiana Seafood Gumbo With 'Riced' Cajun...
Main Ingredients: Shrimp Shells, Water, Lemon, Crushed Peppercorns
If you're following a paleo diet, you don't have to miss out on delicious Southern dishes like gumbo. This paleo Louisiana seafood gumbo uses cauliflower "rice" instead of traditional rice for a lower-carb option. It's still packed with all the classic gumbo flavors, including oysters, making it a tasty and healthy alternative.
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Baked Gulf Oysters with Country Ham, Braised Greens...
Main Ingredients: Olive Oil, Butter, Country Ham, Onions, Garlic, Mustard
This dish is the epitome of Southern indulgence. The baked Gulf oysters are topped with a flavorful mixture of country ham, braised greens, and a bacon-bourbon butter that takes it to the next level. Serve it as an appetizer or as a main course with some crusty bread for a truly decadent meal.
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Perfect Scalloped Oysters
Main Ingredients: Butter Flavored Crackers, Butter, Salt, Pepper, Shucked
For a simple and classic recipe for scalloped oysters, look no further than this one. It uses simple ingredients like oysters, butter, cream, and breadcrumbs to create a dish that is both elegant and easy to make. Serve it as a side dish or as a main course with some veggies for a delicious and satisfying meal.
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Oyster Stew
Main Ingredients: Butter, Onion, Garlic Cloves, Red Pepper, Paprika
This creamy and comforting oyster stew is a classic Southern dish that is perfect for cooler weather. It's made with a simple mixture of oysters, milk, and butter, and seasoned with a bit of nutmeg for a warm and cozy flavor. Serve it with some crusty bread for dunking and enjoy a bowl of pure comfort.
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Oysters Kilpatrick
Main Ingredients: Oysters, Rock Salt, Ketchup, Worcestershire Sauce
Oysters Kilpatrick is a popular dish in Australia, but it has its roots in the Southern United States. The oysters are topped with a mixture of bacon, Worcestershire sauce, and a few other ingredients, and then grilled until crispy and delicious. It's a unique and tasty way to enjoy oysters and a must-try for any seafood lover.
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Southern Rockefellas
Main Ingredients: Collard Greens, Canola Oil, Yellow Onion, Smoked Bacon
These Southern Rockefellas are a fun and playful take on the classic dish, Oysters Rockefeller. The oysters are topped with a rich and creamy mixture of spinach, bacon, and Parmesan cheese, and then baked until bubbly and delicious. It's a great way to add some Southern flair to a classic dish.
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Tom's Creole-Cajun Jambalaya
Main Ingredients: Vegetable Oil, Chicken Pieces, Bone, Andouille Sausage
Jambalaya is another classic Southern dish that is a must-try for any foodie. This recipe for Tom's Creole-Cajun jambalaya is packed with a variety of meats and seafood, including oysters, for a hearty and flavorful meal. It's a one-pot wonder that is perfect for feeding a crowd or for meal prep for the week.
This recipe puts a Southern spin on the classic Thanksgiving side dish of cornbread dressing. The addition of oysters and sausage adds extra layers of flavor and texture to the dish, making it a standout on any holiday table. It's a great way to switch up your usual dressing recipe and add a little Southern flair.
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Bayou Stew with Fried Seafood Cakes and Crawfish Bread
Main Ingredients: Catfish Fillets, Shrimp, Oysters, Crabmeat, Alligator
This recipe is a bit more complex, but it's worth the effort for a truly delicious and unique dish. The Bayou stew is a rich and flavorful seafood stew made with a variety of seafood, including oysters, and served with fried seafood cakes and crawfish bread on top. It's a true taste of the South and a must-try for any seafood lover.
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Corn Bread Dressing with Oysters and Ham
Main Ingredients: Unsalted Butter, Baked Ham, Yellow Onion, Red Bell
Take your traditional cornbread dressing to the next level with this delicious recipe that includes oysters and ham. The combination of the briny oysters and salty ham adds a depth of flavor to the dish that will have your taste buds singing. Plus, the crispy edges of the cornbread add a nice crunchy texture to the dish. Serve this as a side dish for your next holiday feast or as a main course for a cozy night in.
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Scalloped Oysters I
Main Ingredients: Shucked Oysters, Bread Crumbs, Crackers, Melted Butter
This classic dish is a must-try for any seafood lover. Tender oysters are baked in a creamy sauce with a crispy breadcrumb topping. The contrast of textures and flavors make this dish a winner every time. Serve it as an appetizer for a fancy dinner party or as a main course alongside a fresh green salad. Either way, you won't be disappointed.
If you're a fan of fried seafood, then you have to try this Southern-style fried oyster recipe. The oysters are coated in a seasoned cornmeal batter and fried to perfection. The outside is crispy and the inside is juicy and tender. Serve them up with some homemade tartar sauce for a delicious and satisfying meal.
This comforting casserole dish is a staple in many Southern households. It's a simple yet delicious combination of oysters, breadcrumbs, and butter that is baked until golden and bubbly. The creaminess of the oysters pairs perfectly with the crunchy breadcrumbs, making this dish a crowd-pleaser.
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Crispy Southern Fried Oyster & Fried Green Tomato...
Main Ingredients: Oysters, Green Tomatoes, Canola Oil, Cajun Seasoning
If you're looking for a unique twist on the classic po' boy sandwich, look no further. This recipe combines two Southern favorites – fried oysters and fried green tomatoes – into one mouthwatering sandwich. The crispy oysters and tangy tomatoes are topped with a spicy remoulade sauce and served on a soft hoagie roll. Trust us, this sandwich will have you coming back for seconds.
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Scalloped Oysters
Main Ingredients: Oysters, Saltine Crackers, Unsalted Butter, Italian
This simple yet elegant dish is perfect for any special occasion. The oysters are baked in a creamy sauce with a hint of sherry and topped with buttery breadcrumbs. It's a rich and decadent dish that is sure to impress your guests. Serve it as a side dish or as a main course with some crusty bread for dipping.
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Best Southern Crispy Fried Oysters
Main Ingredients: Shucked Oysters, Buttermilk, Yellow Cornmeal, All
This recipe takes fried oysters to a whole new level. The oysters are coated in a light and crispy seasoned batter and fried until golden and crunchy. These oysters are perfect for snacking on or for topping a fresh salad. Try them out and see for yourself why they're the best.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
No list of Southern seafood recipes would be complete without gumbo. This classic New Orleans dish is a delicious combination of spicy Andouille sausage, shrimp, and oysters in a flavorful broth. Serve it over hot rice for a hearty and satisfying meal that will warm you up from the inside out.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
Okra is a staple in Southern cooking and adds a unique flavor and texture to this seafood gumbo. In this recipe, the okra is added to the gumbo along with shrimp, crab, and oysters for a delicious and hearty meal. Serve it with some crusty French bread for the ultimate Southern comfort food experience.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
This seafood gumbo recipe is packed with a variety of seafood, including oysters, shrimp, and crab, for a flavorful and colorful dish. The key to this recipe is making a roux, which adds a rich and nutty flavor to the gumbo. Serve it with some hot sauce for an extra kick.
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Seafood Shrimp Gumbo
Main Ingredients: Unsalted Butter, Flour, Yellow Onion, Green Pepper
This easy and delicious gumbo recipe is perfect for a weeknight meal. It combines tender shrimp and plump oysters in a flavorful broth that is packed with spices and herbs. Serve it over rice for a satisfying and filling meal that the whole family will love.
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Paleo Louisiana Seafood Gumbo With 'Riced' Cajun...
Main Ingredients: Shrimp Shells, Water, Lemon, Crushed Peppercorns
If you're following a Paleo diet, you don't have to miss out on delicious Southern seafood dishes. This gumbo recipe uses cauliflower instead of rice and is packed with healthy and flavorful ingredients like shrimp, oysters, and Andouille sausage. It's a guilt-free version of a classic dish that is sure to satisfy your cravings.
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Baked Gulf Oysters with Country Ham, Braised Greens...
Main Ingredients: Olive Oil, Butter, Country Ham, Onions, Garlic, Mustard
This elegant dish is perfect for a special occasion or a romantic dinner for two. The oysters are baked with salty country ham and topped with a rich and creamy hollandaise sauce. Serve them on a bed of braised greens for a beautiful and delicious meal that will impress anyone.
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Perfect Scalloped Oysters
Main Ingredients: Butter Flavored Crackers, Butter, Salt, Pepper, Shucked
This recipe is a must-try for any seafood lover. Tender oysters are baked in a creamy sauce with a crispy breadcrumb topping. The combination of flavors and textures in this dish is out of this world. Serve it as a side dish or as a main course with some crusty bread for dipping.
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Oyster Stew
Main Ingredients: Butter, Onion, Garlic Cloves, Red Pepper, Paprika
This classic stew is a warm and comforting dish that is perfect for a chilly evening. The oysters are simmered in a creamy broth with potatoes, onions, and celery for a hearty and delicious meal. Serve it with some crusty bread for a complete and satisfying dinner.
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Oysters Kilpatrick
Main Ingredients: Oysters, Rock Salt, Ketchup, Worcestershire Sauce
This Australian-inspired dish is a delicious and unique way to enjoy oysters. The oysters are topped with a bacon and Worcestershire sauce mixture and then grilled until crispy. It's a flavor combination that will have you coming back for more.
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Oysters Rockefeller
Main Ingredients: Garlic, Shallots, Baby Spinach, Kosher Salt, Heavy
This classic dish originated in New Orleans and is a favorite among seafood lovers. The oysters are baked with a rich and flavorful spinach and cheese mixture that pairs perfectly with the briny oysters. Serve them as an appetizer or as a main course with a fresh salad.
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Southern Rockefellas
Main Ingredients: Collard Greens, Canola Oil, Yellow Onion, Smoked Bacon
This creative twist on Oysters Rockefeller is a must-try for any seafood lover. The oysters are topped with a delicious mixture of bacon, cream cheese, and herbs and then baked until bubbly. It's a rich and indulgent dish that is perfect for a special occasion.
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Tom's Creole-Cajun Jambalaya
Main Ingredients: Vegetable Oil, Chicken Pieces, Bone, Andouille Sausage
This hearty and flavorful jambalaya is a staple in many Southern households. It's a one-pot dish that combines spicy Andouille sausage, shrimp, and oysters with rice and a variety of vegetables and herbs. It's a crowd-pleasing meal that is perfect for feeding a hungry crowd.
If you're looking for a unique and delicious side dish, look no further. This Southern-style cornbread dressing is loaded with plump oysters and savory sausage for a dish that is full of flavor. Serve it alongside your holiday turkey or as a main course for a cozy night in.
The Perfect Combination of Ingredients
Rich and Flavorful Oysters
When it comes to scalloped oysters, the star of the show is undoubtedly the oysters themselves. These mollusks have a delicate yet distinct flavor that pairs perfectly with the creamy sauce. Look for fresh oysters that are plump and briny, as these will give your dish the most flavor. Make sure to use fresh oysters to get the best results.
Buttery Breadcrumbs
The topping for scalloped oysters is usually made with a combination of breadcrumbs and butter. The butter adds a rich, savory flavor while the breadcrumbs provide a satisfying crunch. For an extra layer of flavor, try using panko breadcrumbs instead of regular breadcrumbs. They will give your dish a crispier texture and a buttery flavor that will make your taste buds sing.
Velvety Cream Sauce
The creamy sauce is what brings all the ingredients together in this dish. It is important to use a high-quality cream to achieve the perfect consistency and flavor. Heavy cream is the go-to choice for this recipe as it adds a rich and decadent taste. For a healthier option, you can also use light cream or half and half, but keep in mind that the sauce may not be as thick and flavorful.
Putting It All Together
Now that we have all the ingredients, let's get cooking! Preheat your oven to 375 degrees F and start by buttering a large baking dish. Next, arrange a layer of oysters in the dish, followed by a layer of breadcrumbs and a drizzle of the cream sauce. Repeat these layers until all the ingredients are used up, making sure to end with a layer of breadcrumbs on top.
Once your dish is assembled, bake it in the oven for 25-30 minutes, or until the top is golden brown and the sauce is bubbling. Let it cool for a few minutes before serving to allow the flavors to come together.
An Instant Classic
This recipe for scalloped oysters is a timeless classic that will never go out of style. The combination of fresh oysters, buttery breadcrumbs, and velvety cream sauce creates a dish that is both comforting and indulgent. Whether you are looking for a special occasion meal or a cozy family dinner, this recipe from Southern Living will surely impress. So go ahead and give it a try, and enjoy the taste of the South in every bite!
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