18 Recipe Savory Bread Pudding Swiss Chard Gruyere Leeks Experience Flavor Like Never Before!
Published on: Mar 17, 2024
Bread pudding is a classic comfort food that has been enjoyed for centuries. Whether you are looking for a hearty breakfast, a tasty side dish, or a satisfying main course, bread pudding is a versatile dish that can be made with a variety of ingredients. One delicious variation is savory bread pudding, which combines the rich flavors of Swiss chard, Gruyere cheese, and leeks to create a mouthwatering dish that is perfect for any occasion. In this article, we will explore the recipe for savory bread pudding and show you how to make this delicious dish at home.
Main Ingredients: Country Bread, Leek, Large Eggs, Milk, Heavy Whipping
Looking for a unique and delicious way to enjoy your beer can chicken? Look no further than savory bread pudding. This rich, savory dish is the perfect complement to the flavorful chicken, and will have your taste buds dancing with delight. Plus, it's a great way to use up any leftover chicken from your beer can chicken feast.
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Swiss Chard Leek and Gruyere Quiche
Main Ingredients: Large Eggs, Creme Fraiche, Whole Milk, Kosher Salt
If you're a fan of quiche, then you'll love this beer can chicken-inspired version. The combination of Swiss chard, leeks, and Gruyere cheese creates a delicious and hearty quiche that will make your taste buds sing. This dish is perfect for brunch or a light dinner, and is sure to be a hit with your family and friends.
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Leek and Swiss chard gratin
Main Ingredients: Chard, Leek, Butter, Flour, Milk, Parmesan, Gruyere
Looking for a tasty and elegant side dish to serve with your beer can chicken? Look no further than this delicious leek and Swiss chard gratin. The creamy, cheesy topping pairs perfectly with the tender chicken, and is sure to be a crowd-pleaser. Plus, it's a great way to sneak some extra veggies into your meal.
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Baked Eggs with Creamy Kale and Chard with Garlic...
Main Ingredients: Coarse Kosher Salt, Lacinato Kale, Swiss Chard, Baby
For a hearty and satisfying breakfast, try these baked eggs with creamy kale and chard. The combination of eggs, cheese, and tender greens creates a flavorful and nutritious dish that will keep you full until lunchtime. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
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Salted Caramel Bread Pudding
Main Ingredients: Bread Pudding, Brioche Bread, Half N Half, Eggs
If you have a sweet tooth, you'll love this salted caramel bread pudding. The rich and indulgent flavors of caramel and bread are elevated by the addition of beer can chicken, creating a unique and delicious dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Kale, Mushroom, Leek Savory Bread Pudding
Main Ingredients: Coconut Oil, Kale, Leeks, Crimini Mushrooms, Sourdough
For a twist on traditional bread pudding, try this savory version with kale, mushrooms, and leeks. The earthy flavors of the vegetables are a perfect match for the chicken, and the creamy custard brings everything together in a delicious and satisfying dish. This is a great way to use up any leftover chicken from your beer can chicken dinner.
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Rustic Herbed Stuffing
Main Ingredients: French Bread, Unsalted Butter, Green Onions, Leeks
Take your beer can chicken dinner to the next level with this rustic herbed stuffing. The combination of bread, herbs, and chicken creates a flavorful and comforting side dish that will have everyone asking for seconds. Plus, it's a great way to use up any leftover chicken from your feast.
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Hungarian Bread Pudding - Máglyarakás
Main Ingredients: Bread Pudding, Stale Bread, Instant Vanilla Pudding
If you're looking to add some international flair to your beer can chicken dinner, try this Hungarian bread pudding. The combination of chicken, bread, and a creamy paprika sauce creates a unique and delicious dish that will transport your taste buds to Hungary. Serve it as a side dish or a main course for a truly special meal.
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Mint Julep Bread Pudding
Main Ingredients: Bread Pudding, Challah Bread, Raisins, Large Eggs, Half
For a refreshing and boozy twist on bread pudding, try this mint julep version. The combination of bourbon, mint, and bread creates a delicious and indulgent dessert that will have your guests asking for the recipe. It's the perfect way to end a meal featuring beer can chicken.
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Savory Breakfast Bread Pudding with Fiddleheads,...
Main Ingredients: Butter, Bread, Pork Sausage, Leek, Spring Onion
Who says bread pudding is just for dessert? This savory breakfast bread pudding is packed with delicious and nutritious ingredients like fiddleheads, mushrooms, and cheese. It's a great way to use up any leftover chicken from your beer can chicken dinner and will keep you full and satisfied until lunchtime.
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Creole Bread Pudding with Bourbon Sauce
Main Ingredients: Bread Pudding, Granulated Sugar, Grated Nutmeg, Large
For a taste of New Orleans, try this Creole bread pudding with bourbon sauce. The combination of bread, spices, and chicken creates a flavorful and satisfying dish that will transport your taste buds to the French Quarter. It's a great way to use up any leftover chicken from your beer can chicken feast.
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Soup au Pistou
Main Ingredients: Flageolet Beans, Olive Oil, Onions, Leeks, Celery
This classic French soup is the perfect way to use up any leftover beer can chicken. The hearty and comforting soup is packed with vegetables, pasta, and chicken, and is topped with a flavorful pesto made from basil, garlic, and olive oil. Serve it as a meal on its own or as a starter for your beer can chicken dinner.
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Cranberry Apple Brioche Bread Pudding with Eggnog Sauce
Main Ingredients: Bread Pudding, Brioche Bread, Fresh Cranberries
This festive and indulgent bread pudding is the perfect way to end your beer can chicken dinner. The combination of cranberries, apples, and brioche bread creates a rich and flavorful dessert, while the eggnog sauce adds a touch of holiday cheer. Serve it warm and watch it disappear in minutes.
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White Chocolate Raspberry Bread Pudding with Amaretto...
Main Ingredients: French Bread, Whipping Cream, Pudding, Milk, Sugar
For a decadent and romantic dessert, try this white chocolate raspberry bread pudding with Amaretto sauce. The combination of sweet white chocolate and tart raspberries is a match made in heaven, and the Amaretto sauce adds an extra layer of indulgence. Serve it on a special occasion or just because.
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Ham & Leek Bread Pudding
Main Ingredients: Sourdough Bread, Whole Milk, Gruyere Cheese, Ham Steak
If you have some leftover ham and beer can chicken, try combining them in this delicious bread pudding. The smoky ham pairs perfectly with the tender chicken and creamy custard, creating a savory and satisfying dish that's perfect for any meal. Plus, it's a great way to use up any leftovers.
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Savory Mushroom and Gruyere Bread Pudding
Main Ingredients: Olive Oil, Leeks, Cremini Mushrooms, Salt, Pepper
For a rich and flavorful side dish, try this savory bread pudding with mushrooms and Gruyere cheese. The combination of earthy mushrooms, creamy cheese, and tender chicken creates a delicious and indulgent dish that's perfect for any occasion. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
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Bacon, Leek, and Artichoke Bread Pudding
Main Ingredients: Thick Cut Bacon, Italian Bread, Leeks, Dry White Wine
Bacon, leeks, and artichokes come together in this delicious and hearty bread pudding. The smoky and savory flavors of the bacon and leeks are balanced by the creamy artichokes and tender chicken, creating a dish that will have your taste buds begging for more. Serve it as a side dish or a main course for a truly special meal.
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Savory Chanterelle and Gruyere Bread Pudding
Main Ingredients: Milk, Fresh Rosemary, Chopped Fresh Sage, Chopped Fresh
If you're lucky enough to get your hands on some chanterelle mushrooms, try using them in this savory bread pudding. The delicate and earthy flavor of the mushrooms pairs perfectly with the creamy Gruyere cheese and tender chicken, creating a dish that's both elegant and comforting. It's a great way to use up any leftover chicken from your beer can chicken dinner.
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Wild Mushroom Bread Pudding with Sausage and Gruyère
Main Ingredients: Olive Oil, Fresh Sage Leaves, Sweet Italian Sausage
For a hearty and flavorful dish, try this wild mushroom bread pudding with sausage and Gruyere cheese. The combination of meaty mushrooms, savory sausage, and creamy cheese creates a dish that's perfect for a cold winter's night. Serve it as a side dish or a main course for a truly satisfying meal.
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Foursistersdish
Main Ingredients: Bagels, Bacon, Bread Pudding, Self Rising Flour, Non
Last but not least, we couldn't forget to mention our own beer can chicken recipe, featured on our blog Foursistersdish. Our unique twist on this classic dish features a homemade spice rub and a delicious honey mustard glaze. This recipe is sure to become a family favorite and will have you coming back for seconds. Check out our blog for the full recipe and more delicious ideas for using up leftover beer can chicken.
Ingredients
For the Bread Pudding:
8 cups of stale bread, cut into 1-inch cubes
1 bunch of Swiss chard, washed and chopped
1 leek, white and light green parts only, thinly sliced
1 cup of Gruyere cheese, shredded
6 large eggs
2 cups of whole milk
1/2 cup of heavy cream
1 teaspoon of Dijon mustard
1 teaspoon of salt
1/2 teaspoon of black pepper
For the Topping:
1/2 cup of panko bread crumbs
2 tablespoons of unsalted butter, melted
1/4 cup of Gruyere cheese, shredded
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
In a large bowl, combine the bread cubes, Swiss chard, leeks, and Gruyere cheese. Toss to mix well and transfer to the greased baking dish.
In a separate bowl, whisk together the eggs, milk, cream, Dijon mustard, salt, and pepper. Pour the mixture over the bread and vegetable mixture in the baking dish.
In a small bowl, mix together the panko bread crumbs, melted butter, and Gruyere cheese. Sprinkle this mixture over the top of the bread pudding.
Bake for 40-45 minutes, until the top is golden brown and the pudding is set in the center.
Let the bread pudding cool for 10 minutes before serving. Enjoy warm.
Why You Should Try This Recipe
Savory bread pudding is a unique twist on the traditional sweet version. The combination of Swiss chard, Gruyere cheese, and leeks adds a depth of flavor that will make your taste buds sing. Plus, this dish is incredibly versatile and can be served for breakfast, lunch, or dinner. It's a great way to use up stale bread and incorporate more vegetables into your diet. This recipe is also perfect for feeding a crowd, as it can easily be doubled or tripled. So next time you're looking for a delicious and comforting meal, give this savory bread pudding a try.
Conclusion
Savory bread pudding with Swiss chard, Gruyere cheese, and leeks is a delicious and versatile dish that is sure to become a family favorite. With its rich flavors and satisfying textures, this dish is perfect for any occasion. The best part? It's easy to make and can be customized with your favorite ingredients. So why not try this recipe today and elevate your bread pudding game to the next level?
