20 Recipe Russian Vegetable Cabbage Pie Taste The Magic Today!

Published on: Mar 12, 2024

Russian cuisine is known for its hearty and comforting dishes, and one of the most beloved is the traditional vegetable cabbage pie. This delicious pie is a staple in many Russian households, and it's no wonder why – it's packed with flavorful vegetables and a perfectly flaky crust. In this article, we'll take a closer look at this classic recipe and discover how you can recreate it in your own kitchen. So, put on your apron and get ready to make some mouthwatering Russian vegetable cabbage pie!

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Main Ingredients: Crust, Flour, Curry Powder, Salt, Margarine
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Leftovers Bubble & Squeak In The Air Fryer

Main Ingredients: Vegetables, Veggie, Sprouts, Cabbage, Stuffing, Onion
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Vegan Red Cabbage Bowl with Tofu and Peanut-Sriracha...

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Pancit / Pansit (Philippine Noodle Dish)

Main Ingredients: Olive Oil, Garlic Cloves, Onion, Chicken, Veggies
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Slow Cooker Beef and Cabbage Soup

Main Ingredients: Ground Beef, Red Onion, Diced Celery, Carrot, Onion
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Another delicious soup recipe for those chilly days – Slow Cooker Beef and Cabbage Soup. This hearty and comforting soup is made in the slow cooker, making it perfect for busy days. It's packed with beef, cabbage, and a variety of vegetables, making it a well-rounded and nutritious meal. Serve it with some crusty bread for a complete and satisfying dinner.
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Instant Pot Mujadara

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Melting Slow-Braised Cabbage

Main Ingredients: Cabbage, Olive Oil, Salt, Pepper, Chili Flakes
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Main Ingredients: Avocados, Fresh Lemon Juice, Red Potato, Cabbage
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Curried Cauliflower Dip

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Indonesion Peanut Butter Stew (Keto, Low Carb, GAPS)

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Delicious lazy Lasagne

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The Perfect Blend of Flavors

When it comes to Russian cuisine, one thing is for sure – the flavors are never lacking. The same goes for this vegetable cabbage pie. With a rich and creamy filling made of tender cabbage, carrots, and potatoes, and a crispy crust made of butter and flour, every bite is bursting with deliciousness. The blend of sweet and savory flavors, along with the satisfying texture, makes this pie a true delight for the taste buds.

A Healthier Twist on a Classic Dish

While traditional Russian cuisine is often associated with heavy and indulgent dishes, this vegetable cabbage pie offers a healthier twist. Packed with nutrient-rich vegetables, this recipe is a great way to incorporate more veggies into your diet. Plus, the crust can easily be made with whole wheat flour for an added dose of fiber. So, you can enjoy this delicious pie guilt-free, knowing that you're nourishing your body with wholesome ingredients.

Versatility at Its Finest

Another great thing about this Russian vegetable cabbage pie is its versatility. While the traditional recipe calls for cabbage, carrots, and potatoes, you can easily switch up the vegetables to your liking. Add some bell peppers for a pop of color, or throw in some mushrooms for an earthy flavor. You can also experiment with different herbs and spices to make the pie your own. The possibilities are endless, making this dish a perfect fit for anyone's taste preferences.

A Dish to Share with Loved Ones

One of the best things about cooking is being able to share your creations with loved ones. And this vegetable cabbage pie is the perfect dish to do just that. Whether it's a cozy family dinner or a potluck with friends, this pie is sure to impress and bring everyone together. So, gather your loved ones around the table and enjoy this delicious and heartwarming Russian staple.

In Conclusion

Russian vegetable cabbage pie is a true culinary gem – packed with flavor, nutrients, and versatility. With this recipe, you can bring a taste of Russia into your home and share it with your loved ones. So, put on your apron, grab your ingredients, and get ready to impress with this delicious and comforting dish.
20 recipe russian vegetable cabbage pie Taste the magic today!

Jamaican Patties

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • crust
  • 2 cups flour
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 cup margarine
  • 1/4 cup shortening
  • 1/3 cup water
  • 10 pieces rolls
  • margarine
  • 1 pinch salt
  • dough
  • shortening
  • 1 1/2 teaspoons curry powder
  • 400 flour
  • 1 onions small,  chopped
  • 3 stalks scallions  chopped
  • 1 teaspoon leaves
  • 2 sprigs thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons margarine
  • 1/2 pound ground beef
  • 1/2 cup bread crumbs
  • 1/2 cup beef broth or water
  • pepper Scotch bonnet,  optional
  • margarine
  • onions
  • 7 liquid
  • pepper
  • bread crumbs
  • beef
  • salt
  • scallions
  • thyme
  • Equal Sweetener To make patties; Spoon, portions of filling on each circle. Fold over and press edges together. Using the tines of a f…
  • 2 cups cabbage shredded
  • 1 carrots medium, sliced thin
  • 1 onions medium, sliced
  • 1 bell pepper small, sliced
  • 1 salt tespoon
  • 1 teaspoon black pepper
  • 1 tablespoon oil or butter
  • 1 clove garlic chopped
  • 1/2 teaspoon leaves
  • 1 sprig thyme
  • 1/2 cup water
  • 1/4 cup Italian seasoned breadcrumbs
  • black pepper
  • veggies
  • 3 liquid
  • cabbage
  • carrots
  • onions
  • salt
  • oil
  • Equal Sweetener To make patties; Spoon, portions of filling on each circle. Fold over and press edges together. Using the tines of a f…
  • veggie patties
  • vegetables
  • squash
  • broccoli
  • cauliflower
  • jamaica 's national dish and Jamaica's favourite snack in one bite.
  • 1/4 cup Italian seasoned breadcrumbs
  • ackee
  • Equal Sweetener To make patties; Spoon, portions of filling on each circle. Fold over and press edges together. Using the tines of a f…

Nutrition

  • Calories : 1410 calories
  • Carbohydrate : 138 grams
  • Cholesterol : 40 milligrams
  • Fat : 83 grams
  • Fiber : 16 grams
  • Protein : 32 grams
  • SaturatedFat : 19 grams
  • Sodium : 2770 milligrams
  • Sugar : 12 grams
  • TransFat : 7 grams
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