18 Recipe Russian Tea Cakes Mexican Wedding Cakes Unlock Flavor Sensations!

Published on: Mar 12, 2024

Russian tea cakes, also known as Mexican wedding cakes, are a delectable treat that is enjoyed around the world. These buttery, nutty cookies are a popular holiday dessert, but can be enjoyed year-round. Whether you call them Russian tea cakes or Mexican wedding cakes, these cookies are a must-try for any dessert lover. In this article, we will explore the history of these delicious treats and provide a recipe for you to try at home. So, grab your apron and get ready to indulge in the sweet, melt-in-your-mouth goodness of Russian tea cakes!

Jump to Recipe
Main Ingredients: Pecans, Sugar, All Purpose Flour, Salt, Unsalted
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These traditional Mexican wedding cakes are a crowd favorite for a reason. Made with butter, powdered sugar, and pecans, they have a delicate and crumbly texture that pairs perfectly with a cold beer can chicken.
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Mexican Wedding Cakes & Video

Main Ingredients: Nuts, Unsalted Butter, Icing Sugar, Pure Vanilla
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Add a touch of sweetness to your beer can chicken with this recipe for Mexican wedding cakes. And if you need a little extra help in the kitchen, be sure to check out the accompanying video for step-by-step instructions.
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Russian Tea Cakes Or Mexican Wedding Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Nuts
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If you're torn between Russian tea cakes and Mexican wedding cakes, why not combine the best of both worlds? These cookies have a buttery, nutty flavor that will complement your beer can chicken perfectly.
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Mexican Wedding Cakes or Russian Tea Cookies

Main Ingredients: Unsalted Butter, Pure Vanilla Extract, Orange Blossom
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Similar to the previous recipe, these Mexican wedding cakes (or Russian tea cookies, as they're also known) are a delicious blend of butter, sugar, and nuts. Serve them alongside your beer can chicken for a tasty and indulgent meal.
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Russian Tea Cakes (Mexican Wedding Cookies)

Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
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Another take on the classic Mexican wedding cake, these cookies have a slightly different ratio of ingredients, resulting in a denser and more crumbly texture. But one thing remains the same – they pair perfectly with beer can chicken!
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Mexican Wedding Cookies (Russian Tea Cakes)

Main Ingredients: Butter, Powdered Sugar, Vanilla, All Purpose Flour
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Mexican Wedding Cakes Recipe (or Russian Tea Cakes) Cookies | Recipe ...
These cookies are essentially the reverse of the previous recipe, with a higher ratio of powdered sugar to flour. The result is a lighter and fluffier cookie that is just as delicious alongside a cold beer can chicken.
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Gluten Free & Keto Mexican Wedding Cakes

Main Ingredients: Pecans, Almond Flour, Kosher Salt, Grass Fed Butter
Gluten Free & Keto Mexican Wedding Cakes 👰🏻 i.e. Russian Tea Cakes
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Following a gluten-free or keto diet? Don't worry, there's a beer can chicken and Mexican wedding cake combo for you too! This recipe uses almond flour and erythritol to create a low-carb and gluten-free version of the classic cookie.
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Pecan Butter Balls, Russian Tea Cakes or Mexican...

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These cookies may go by many names, but one thing is for sure – they are delicious. With a pecan cookie base and a coating of powdered sugar, they are sure to be a hit with your beer can chicken dinner guests.
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The BEST Snowball Cookies {Or Russian Tea Cakes. Or...

Main Ingredients: Butter, White Sugar, Brown Sugar, Vanilla Extract
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This recipe claims to have the best snowball cookies (or Russian tea cakes or Mexican wedding cakes – take your pick) and we have to agree. Made with butter, powdered sugar, and vanilla, these cookies are simple yet oh-so-delicious with beer can chicken.
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Back to the classic Russian tea cakes, this recipe uses a combination of butter and cream cheese for a rich and flavorful cookie. Serve them with your favorite beer can chicken recipe for a winning meal combination.
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Mexican Wedding Cakes II

Main Ingredients: Butter, Confectioners Sugar, All Purpose Flour
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This recipe puts a twist on the traditional Mexican wedding cake by adding a touch of orange zest. The result is a bright and citrusy cookie that pairs perfectly with a cold beer can chicken.
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Mexican Wedding Cakes I

Main Ingredients: Confectioners Sugar, Butter, Vanilla Extract, Ground
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If you're a fan of nuts, this is the Mexican wedding cake recipe for you. It calls for a full cup of chopped pecans, resulting in a rich and nutty cookie that is perfect for enjoying with your beer can chicken dinner.
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Russian Tea Cakes (aka Mexican Wedding Cakes aka...

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These cookies may have multiple names, but one thing is for sure – they are a delicious addition to your beer can chicken dinner. Made with butter, sugar, and almonds, they are simple yet satisfying.
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Cinnamon Mexican Wedding Cakes

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Add some warmth and spice to your beer can chicken dinner with these cinnamon Mexican wedding cakes. The addition of cinnamon adds a unique twist to the classic cookie recipe, making it perfect for winter meals.
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Chocolate Chip Mexican Wedding Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, All Purpose
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Who says you can't have chocolate with your beer can chicken dinner? These Mexican wedding cakes are studded with chocolate chips for a decadent and indulgent cookie that pairs perfectly with a cold beer can chicken.
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Kelly Ripa’s Mexican Wedding Cakes

Main Ingredients: Butter, Confectioners Sugar, Vanilla Extract, Salt
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If you're a fan of Kelly Ripa, you'll want to try her recipe for Mexican wedding cakes. These cookies are made with almond extract for a unique and delicious flavor that is perfect for enjoying with beer can chicken.
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Mexican Wedding Cakes (Cookie Exchange Quantity)

Main Ingredients: Powdered Sugar, Butter, Vanilla, Flour, Chopped Nuts
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Making these cookies for a cookie exchange? Look no further than this recipe, which makes a large batch of Mexican wedding cakes that are perfect for sharing with friends and family. And don't forget to pair them with your favorite beer can chicken recipe!

The History of Russian Tea Cakes

The origins of Russian tea cakes can be traced back to medieval Arab and Persian cuisine. The original recipe was made with ground almonds, sugar, and rose water. It was then brought to Europe during the Crusades and adapted to include butter and flour. Over time, variations of this recipe spread throughout Europe and eventually made their way to Russia. In Russia, the recipe was further altered to include walnuts or hazelnuts, giving the cookies their signature nutty flavor. These cookies were often served as a special treat during tea time, hence the name “Russian tea cakes.”

The Mexican Influence

Russian tea cakes were introduced to Mexico in the early 20th century by Russian immigrants. However, due to the lack of traditional Russian ingredients, such as hazelnuts, Mexicans began using pecans instead. This small change in the recipe gave these cookies a distinct and delicious twist, leading to the alternative name of “Mexican wedding cakes.” These cookies became popular in Mexico and are often served at weddings and other special occasions.

A Worldwide Favorite

Today, Russian tea cakes or Mexican wedding cakes are enjoyed all over the world. Each country has its own variation, but the basic ingredients and method of preparation remain the same. These cookies have become a holiday staple, particularly during Christmas and Hanukkah. They are also popular for weddings, hence the name “Mexican wedding cakes.” No matter where you are in the world, you are likely to find a version of these delicious treats.

The Recipe

Ingredients:
  • 1 cup butter, softened
  • 1/2 cup powdered sugar, plus extra for dusting
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 cup chopped pecans
  • 1/4 teaspoon salt
Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, cream together the butter and 1/2 cup of powdered sugar until light and fluffy.
  3. Add in the vanilla extract and mix well.
  4. In a separate bowl, combine the flour, pecans, and salt.
  5. Slowly add the dry ingredients to the butter mixture, mixing until well combined.
  6. Roll the dough into 1 inch balls and place them on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Let the cookies cool for a few minutes before rolling them in powdered sugar.
  9. Enjoy your delicious Russian tea cakes or Mexican wedding cakes!
If you want to add a little extra flair to your cookies, you can also add a touch of cinnamon or cardamom to the dough for a warm and spicy flavor. These cookies are perfect for sharing with friends and family or for indulging in a sweet treat for yourself. So, next time you are in the mood for some delicious cookies, try making Russian tea cakes or Mexican wedding cakes and experience the melt-in-your-mouth goodness for yourself.
18 recipe russian tea cakes mexican wedding cakes Unlock flavor sensations!

Mexican Wedding Cakes

yield: 12 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/4 cups pecans
  • 1/3 sugar
  • 2 cups all purpose flour
  • 1/4 teaspoon salt
  • 14 tablespoons unsalted butter softened
  • 2 teaspoons vanilla
  • 1 large egg yolk

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 55 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 9 grams
  • Sodium : 50 milligrams
  • Sugar : 1 grams
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