If you've ever been to Russia or have had Russian cuisine, you may have come across a popular dairy product called farmer's cheese. This versatile ingredient is used in many traditional Russian dishes, from sweet blini to savory pierogies. While it may seem like a daunting task to make this cheese from scratch, fear not – it can actually be easily made at home using just one main ingredient: cottage cheese. In this article, we'll walk you through a simple recipe for Russian style farmer's cheese using cottage cheese, so you can enjoy this delicious and creamy cheese in your own kitchen.
Main Ingredients: Eggs, Water, Milk, Butter, All Purpose Flour, Cottage
Indulge in the perfect combination of creamy cheese and fluffy pancakes with this classic Russian dish. The Best Cheese Blintz recipe is a must-try for all cheese lovers. Thin crepes are filled with a mixture of cottage cheese, cream cheese, and a touch of lemon for a tangy twist. Served warm with a dollop of sour cream, this dish is guaranteed to be a hit at any brunch or breakfast gathering.
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Sharon's Cheese Blintzes
Main Ingredients: Eggs, Water, Milk, Butter, All Purpose Flour, Cottage
This recipe for Sharon's Cheese Blintzes is a family favorite and a great way to use up leftover crepes. The filling is a simple mixture of cottage cheese, cream cheese, and sugar, but the secret lies in the cooking method. By frying the blintzes in butter until crispy, you'll achieve a perfect golden brown exterior with a warm and gooey center. Serve with a dusting of powdered sugar and fresh berries for a touch of sweetness.
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Marylyn's Cheese Blintzes
Main Ingredients: Water, Milk, Eggs, Melted Butter, Salt, Vanilla
If you're looking for a lighter version of the traditional cheese blintz, Marylyn's recipe is just for you. Instead of frying the blintzes in butter, they are baked until golden and crispy. The filling is a combination of ricotta cheese, honey, and cinnamon for a subtle sweetness. These blintzes are perfect for a healthier breakfast option or a delicious dessert.
Syrniki is a popular Russian dish that is perfect for any time of day. These fluffy pancakes are made with a mixture of farmer's cheese, eggs, flour, and a touch of vodka for a little kick. Served warm with a drizzle of honey and a side of fresh fruit, Syrniki is a decadent breakfast option that will leave you wanting more.
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Ponchiki - Russian Donuts
Main Ingredients: Farmer S Cheese, Eggs, Sugar, Vanilla, Salt, Flour
If you have a sweet tooth, Ponchiki is the perfect Russian treat for you. These light and airy donuts are made with a dough that is similar to choux pastry, giving them a crispy exterior and a soft and fluffy interior. The dough is filled with a sweet jam of your choice and then fried until golden. These donuts are a must-try for any dessert lover.
Russian Cheese Pancakes, also known as sirniki, are a delicious and indulgent breakfast option. The pancakes are made with a mixture of cottage cheese, eggs, and flour, and then fried until crispy. Serve with a drizzle of maple syrup and a sprinkle of cinnamon for a touch of sweetness. These pancakes are sure to become a family favorite.
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Russian Pierogi {Pierogi Ruskie}
Main Ingredients: Potatoes, Farmer S Cheese, Large Onion, Butter, Salt
Pierogi Ruskie, also known as Russian Pierogi, is a traditional dish that is popular in many Eastern European countries. These dumplings are made with a dough filled with a mixture of potatoes, cheese, and onions. They are then boiled and served with a dollop of sour cream and a sprinkle of chives. These dumplings are perfect for a hearty and comforting meal.
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Russian Cottage Cheese Pancakes (Syrniki)
Main Ingredients: Cottage Cheese, Flour, Baking Powder, Salt, Eggs
Syrniki, also known as Russian Cottage Cheese Pancakes, are a popular breakfast option in Russia. The pancakes are made with a mixture of cottage cheese, eggs, and flour, and then fried until crispy. Serve with a dollop of sour cream and a side of fresh berries for a sweet and tangy twist. These pancakes are sure to become a weekend breakfast staple in your household.
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Homemade Mac and Cheese that Doesn’t Separate when...
Main Ingredients: Macaroni, Butter, Flour, Milk, Cream, Salt, Fresh
Mac and cheese is a classic comfort food that everyone loves. But if you've ever made it from scratch, you know that sometimes the cheese sauce can separate and become grainy. This recipe for Homemade Mac and Cheese ensures a smooth and creamy sauce that doesn't separate, thanks to the addition of cream cheese. Plus, with a breadcrumb and parmesan cheese topping, this mac and cheese takes it to the next level.
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Farmer’s Cheesecake
Main Ingredients: Farmer S Cheese, Large Eggs, Sugar, Lemon Zest, All
Farmer's Cheesecake, also known as syrniki, is a unique twist on the classic cheesecake. The crust is made with a mixture of graham crackers and saltine crackers for a salty and crunchy base. The filling is a combination of farmer's cheese, eggs, and sour cream for a tangy and creamy texture. This cheesecake is a must-try for any cheesecake lover.
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Russian Cottage Cheese Pancakes - Syrniki
Main Ingredients: Cottage Cheese, Eggs, Sugar, Salt, Vanilla Extract, All
Syrniki, or Russian Cottage Cheese Pancakes, are a popular breakfast option in many Russian households. These pancakes are made with a mixture of cottage cheese, eggs, and flour, and then fried until golden and crispy. Serve with a drizzle of honey and a sprinkle of cinnamon for a delicious and indulgent treat.
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Ratner's Cheese Blintzes
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Water, Clarified
Ratner's Cheese Blintzes are a classic Jewish dish that is perfect for any occasion. The filling is a simple mixture of farmer's cheese, sour cream, and sugar for a creamy and tangy flavor. The blintzes are then rolled up and fried until crispy. Serve with a sprinkle of cinnamon and a side of fresh fruit for a delicious and nostalgic dish.
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Cottage Cheese Pancakes
Main Ingredients: Eggs, Cottage Cheese, Vanilla Extract, Honey, Flour
Cottage Cheese Pancakes are a simple and delicious breakfast option that is perfect for a lazy Sunday morning. The pancakes are made with a mixture of cottage cheese, eggs, and flour, and then fried until golden and fluffy. Serve with a drizzle of honey and a side of fresh berries for a perfect balance of sweet and tangy flavors.
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Soft Farmer's Cheese Cookies -
Main Ingredients: Butter, Farmer S Cheese, All Purpose Flour, Egg Yolks
Soft Farmer's Cheese Cookies are a unique twist on traditional cookies. Made with a dough that is similar to pie crust, these cookies are filled with a sweet and tangy farmer's cheese mixture and then baked until golden and soft. Serve with a dusting of powdered sugar for a touch of sweetness. These cookies are perfect for any cookie lover looking for something new.
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Pierogi Ruskie (Polish Dumplings with Potatoes and...
Main Ingredients: All Purpose Flour, Salt, Egg, Egg Yolk, Vegetable Oil
Pierogi Ruskie, also known as Polish Dumplings, are a traditional dish that is popular in many Eastern European countries. These dumplings are made with a dough filled with a mixture of potatoes, cheese, and onions. They are then boiled and served with a dollop of sour cream and a sprinkle of chives. This dish is perfect for a hearty and comforting meal.
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Cheese Blintz
Main Ingredients: Unsalted Butter, Milk, Large Eggs, All Purpose Flour
Cheese Blintz is a classic dish that is perfect for any time of day. The filling is a simple mixture of farmer's cheese, sour cream, and sugar, and is then wrapped in a thin crepe and fried until crispy. Serve with a dusting of cinnamon and a drizzle of honey for a touch of sweetness. These blintzes are sure to become a family favorite.
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SCD Holiday Farmer Cheesecake Bars
Main Ingredients: Almond Flour, Coconut Flour, Ground Cinnamon, Gelatin
For those following a specific diet, these SCD Holiday Farmer Cheesecake Bars are a delicious option for a holiday treat. Made with a nut-flour crust and a filling of farmer's cheese, coconut milk, and honey, these bars are both gluten-free and dairy-free. Serve with a sprinkle of nutmeg and a side of fresh fruit for a guilt-free indulgence.
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Syrniki – Farmers Cheese Pancakes
Main Ingredients: Farmer S Cheese, Egg, Sugar, Flour, Baking Soda
Syrniki, also known as Farmers Cheese Pancakes, are a popular breakfast option in Russia. The pancakes are made with a mixture of farmer's cheese, eggs, and flour, and then fried until crispy. Serve with a dollop of sour cream and a side of fresh berries for a sweet and tangy twist. These pancakes are sure to become a weekend breakfast staple in your household.
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Broccoli and Cottage Cheese Casserole
Main Ingredients: Nonstick Cooking Spray, Water, Broccoli Florets
For a healthier take on a casserole, try this Broccoli and Cottage Cheese Casserole recipe. A creamy mixture of cottage cheese, sour cream, and parmesan cheese is layered with broccoli and eggs for a hearty and satisfying dish. Top with a sprinkling of bread crumbs for a crispy and delicious texture. This casserole is perfect for a weeknight dinner.
Farmer's cheese, also known as "tvorog" in Russian, is a soft and crumbly cheese made from curdled milk. It has a mild and slightly tangy flavor, making it a popular ingredient in both sweet and savory dishes. In Russian cuisine, farmer's cheese is used in dishes such as syrniki (pancakes), vareniki (dumplings), and kulebyaka (meat pie). It can also be enjoyed on its own as a spread or filling for pastries. With its creamy texture and mild taste, farmer's cheese is a versatile ingredient that can be used in a variety of dishes.
Making Farmer's Cheese from Cottage Cheese
While traditional farmer's cheese is made by curdling fresh milk with rennet or an acidic agent, we'll be using cottage cheese as a shortcut. This method is not only easier, but it also results in a creamy and flavorful cheese that is similar to the traditional version. To make Russian style farmer's cheese, you will need:
1 pound of cottage cheese
1/4 cup of heavy cream
1 teaspoon of salt
Cheesecloth or fine-mesh strainer
Bowl
The Process
To start, place the cottage cheese in a bowl and mix in the heavy cream and salt. The heavy cream will add richness to the cheese, while the salt will enhance its flavor. Once well combined, line a fine-mesh strainer or colander with cheesecloth and place it over a bowl. Pour the cottage cheese mixture into the lined strainer and let it drain for about 2 hours. This will allow the excess liquid to drain out, leaving you with a thicker and creamier cheese.
The Result
After 2 hours, your Russian style farmer's cheese is ready to be enjoyed! It will have a similar texture to traditional farmer's cheese and can be used in the same way. You can also add herbs, spices, or even dried fruits to the mixture before draining for a flavored cheese. The possibilities are endless with this simple and delicious recipe.
In Conclusion
Making Russian style farmer's cheese from cottage cheese is a quick and easy way to enjoy this versatile dairy product at home. With just a few ingredients and some patience, you can create a creamy and flavorful cheese that can be used in a variety of dishes. So why not give this recipe a try and add a touch of Russian cuisine to your cooking repertoire? Your taste buds will thank you.
