15 Recipe Rump Roast Italian Beef Pressure Cooker Taste The Magic Today!
Published on: Mar 18, 2024
Rump roast Italian beef is a mouth-watering dish that is perfect for family dinners or special occasions. This flavorful and tender meat is cooked to perfection in a pressure cooker, making it a quick and easy meal option. In this article, we will share a professional and well-organized recipe for rump roast Italian beef that will impress your family and friends. From the ingredients to the cooking process, we've got you covered.
Main Ingredients: Water, Beef Bouillon, Salt, Crushed Garlic, Italian
This delicious and tender Italian roast beef recipe is a must-try for any meat lover. The flavors of juicy beef, aromatic herbs, and tangy Italian dressing come together to create a mouth-watering dish that will leave you wanting more. Serve it with a side of creamy mashed potatoes or roasted vegetables for a complete meal that will impress your family and friends. Try this recipe and taste the flavors of Italy in every bite.
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Pot Roast in a Stovetop Pressure Cooker
Main Ingredients: Rump Roast, Freshly Ground Pepper, Salt, All Purpose
If you're short on time but still craving a hearty pot roast, this recipe is perfect for you. Using a stovetop pressure cooker, you can have a tender and flavorful pot roast on the table in under an hour. The secret is in the pressure cooking method, which locks in the flavors and juices of the meat. Serve this delicious pot roast with your favorite vegetables for a complete and satisfying meal that will have everyone asking for seconds.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This Italian-style beef stew is the perfect comfort food for a chilly day. Tender chunks of beef are cooked in a rich and flavorful tomato-based broth with a blend of Italian herbs and spices. The result is a hearty and comforting stew that will warm you up from the inside out. Serve with crusty bread or over creamy polenta for a delicious and satisfying meal.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This recipe is a tribute to the legendary Chicago Bears coach Mike Ditka and his famous Italian beef sandwich. This sandwich is a classic in the Windy City and for good reason. Tender and juicy beef is slow-cooked in a flavorful broth and piled high on a crusty Italian roll. Top it off with some tangy giardiniera or sweet peppers for the ultimate Italian beef experience.
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Rump Roast - Crock Pot or Pressure Cooker
Main Ingredients: Avocado Oil, Salt, Pepper, Rump Roast, Beef Broth
Whether you prefer to use a crockpot or pressure cooker, this rump roast recipe is a winner. The meat is slow-cooked until it's tender and falls apart with the touch of a fork. The rich and flavorful pan juices can be used to make a delicious gravy to serve over the meat or to soak up with some crusty bread. This recipe is easy to make and perfect for a busy weeknight meal.
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Pressure Cooker Italian Pot Roast
Main Ingredients: Rump Roast, Roasted Red Bell Peppers, Sun Dried
This Italian-style pot roast is made in a pressure cooker for a quick and easy meal that doesn't compromise on flavor. The aromatic herbs and tangy Italian dressing give the meat a delicious and unique flavor that will have your taste buds dancing. Serve with your favorite vegetables for a complete and satisfying meal that will please even the pickiest eaters.
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Instant Pot 3-Ingredient Rump Roast
Main Ingredients: Rump Roast, Water, Onion Soup Mix, Au Jus Gravy Mix
If you're short on time and ingredients, this recipe is perfect for you. All you need is a rump roast, beef broth, and a packet of Italian dressing mix to create a tender and flavorful meal in your Instant Pot. The result is a delicious and juicy roast that can be served with your favorite side dishes or used in sandwiches and wraps for a quick and easy lunch option.
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Rump Roast Pressure Cooker Dinner
Main Ingredients: Olive Oil, Rump Roast, Beef Broth, Brown Sugar, Kosher
This rump roast dinner is a one-pot wonder that will make your life easier. Using a pressure cooker, you can have a complete meal on the table in under an hour. Tender and juicy beef, potatoes, and carrots are cooked in a rich and flavorful broth that will have your family asking for seconds. This recipe is perfect for a busy weeknight or when you need a hearty meal without spending hours in the kitchen.
This classic Italian beef sandwich is a staple in many Chicago homes. Tender and flavorful beef is slow-cooked in a tangy and aromatic broth, then piled high on a crusty Italian roll. Top it off with some giardiniera or sweet peppers for a burst of flavor. This is the ultimate sandwich for any meat lover and a must-try for anyone looking to taste the flavors of Italy.
Main Ingredients: Rump Roast, Enchilada Sauce, Beef Bouillon Cubes
These smothered burritos are a delicious and easy way to use up leftover pot roast or rump roast. The tender and flavorful beef is combined with spicy chile Colorado sauce and wrapped in a warm tortilla. Top it off with some melted cheese and your favorite toppings for a delicious and satisfying meal that the whole family will love.
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Rump Roast
Main Ingredients: Rump Roast, Rub
This traditional rump roast recipe is a classic for a reason. The meat is slow-cooked until it's tender and falls apart with the touch of a fork. The rich and flavorful pan juices can be used to make a delicious gravy to serve over the meat or to soak up with some crusty bread. This recipe is perfect for a Sunday family dinner or for a special occasion.
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Rolled Rump Roast
Main Ingredients: Rump Roast, Kosher Salt, Olive Oil, Onion, Seasoning
If you're looking for a way to change up your traditional rump roast recipe, try this rolled version. The meat is seasoned with a blend of herbs and spices, then rolled and tied before being slow-cooked to perfection. The result is a flavorful and tender roast that will impress your family and friends. Serve it with your favorite side dishes for a complete and delicious meal.
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Crockpot Rump Roast With Onions
Main Ingredients: Rump Roast, Onions, Black Pepper, Salt, Minced Garlic
This crockpot rump roast recipe is perfect for a busy day when you still want a delicious and satisfying meal for dinner. The meat is slow-cooked with onions and a blend of herbs and spices, creating a flavorful and tender roast that falls apart with the touch of a fork. Serve with your favorite vegetables and mashed potatoes for a classic and comforting meal.
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Slow Cooker 3-Ingredient Rump Roast
Main Ingredients: Rump Roast, Water, Onion Soup Mix, Au Jus Gravy Mix
This simple and easy recipe only requires three ingredients, but the result is a delicious and tender rump roast that will have your taste buds singing. The secret is in the slow cooking method, which allows the flavors to develop and the meat to become tender and juicy. Serve with your favorite side dishes for a complete and satisfying meal that is sure to be a hit.
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Jen's Pressure Cooker Pot Roast
Main Ingredients: Rump Roast, Salt And Ground Black Pepper, All Purpose
This pressure cooker pot roast recipe is a tried and true family favorite. The meat is cooked until it's melt-in-your-mouth tender and infused with the flavors of Italian dressing and beef broth. The result is a rich and flavorful pot roast that is perfect for any occasion. Serve with your favorite vegetables and mashed potatoes for a complete and satisfying meal.
This traditional Italian beef recipe is a classic that will never go out of style. Tender and juicy beef is slow-cooked in a flavorful broth with a blend of Italian herbs and spices. The result is a mouth-watering dish that is perfect for a weeknight dinner or a special occasion. Serve it with your favorite side dishes for a complete and satisfying meal.
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Grilled Rump Roast
Main Ingredients: Rump Roast, Salt, Pepper, Olive Oil, Roast, Minced
If you're looking for a way to switch up your rump roast recipe, try grilling it! The meat is marinated in a flavorful blend of herbs and spices, then grilled to perfection. The result is a delicious and tender roast with a slightly charred and smoky flavor. Serve with your favorite side dishes for a complete and satisfying meal that is perfect for a summer barbecue.
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Brown Sugar Garlic Rump Roast
Main Ingredients: Rump Roast, Olive Oil, Brown Sugar, Granulated Garlic
This unique and flavorful rump roast recipe is a must-try for any meat lover. The meat is coated in a sweet and savory brown sugar and garlic glaze before being slow-cooked to perfection. The result is a tender and juicy roast with a delicious and unique flavor that will have everyone coming back for seconds. Serve with your favorite side dishes for a complete and satisfying meal.
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Slow Cooker Italian Beef
Main Ingredients: Rump Roast, Chicken Broth, Italian Seasoning
This slow cooker Italian beef recipe is perfect for a busy day when you still want a delicious and satisfying meal for dinner. The meat is slow-cooked in a flavorful broth with a blend of Italian herbs and spices, creating a tender and juicy dish that is perfect for sandwiches or served over mashed potatoes. This recipe is easy to make and perfect for a weeknight dinner.
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Crock pot Italian Beef Sandwich
Main Ingredients: Rump Roast, Italian Dressing Mix, Garlic Salt, Pepper
If you love Italian beef sandwiches, this recipe is a must-try. Tender and flavorful beef is slow-cooked in a tangy and aromatic broth, then piled high on a crusty Italian roll. Top it off with some melted cheese and your favorite toppings for a delicious and satisfying meal that will transport you straight to the streets of Chicago. Serve with a side of crispy fries for the ultimate comfort food experience.
Ingredients for Rump Roast Italian Beef:
Rump roast, Italian dressing mix, beef broth, pepperoncini peppers, garlic cloves, oregano, thyme, and bay leaves.
Preparing the Rump Roast Italian Beef:
To begin, you will need a 3-4 pound rump roast that is well-marbled with fat. This will ensure a juicy and tender end result. Next, you will need to rub the Italian dressing mix all over the roast, making sure to cover it completely. This will give the beef a delicious and savory flavor. Place the seasoned roast in your pressure cooker and add 1 cup of beef broth. This will help to keep the meat moist and tender during the cooking process.
Cooking the Rump Roast Italian Beef:
Now it's time to add some extra flavor and spice to your rump roast Italian beef. Add 6-8 pepperoncini peppers to the pressure cooker, along with 3 minced garlic cloves, 1 teaspoon of oregano, 1 teaspoon of thyme, and 2 bay leaves. These herbs and spices will enhance the taste of the beef and give it an authentic Italian flavor. Close the pressure cooker and set it to cook on high pressure for 70 minutes.
Finishing Touches:
After the cooking time is up, let the pressure cooker release naturally for 15 minutes. This will allow the juices to settle and keep the meat tender. Once the pressure is released, open the lid and remove the rump roast from the pressure cooker. Let it rest for 10 minutes before slicing and serving. This will give the meat time to absorb all the juices and flavors, resulting in a succulent and delicious rump roast Italian beef.
Final Thoughts:
Using a pressure cooker to make rump roast Italian beef is a game-changer. It cuts down the cooking time and locks in all the flavors, resulting in a mouth-watering and tender beef dish that your family and friends will love. Serve the beef with your favorite sides, such as mashed potatoes or roasted vegetables, and enjoy a delicious and stress-free meal. Give this recipe a try and impress your loved ones with your cooking skills.
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