19 Recipe Roast Duck Chinese Style Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Roast duck is a popular dish in Chinese cuisine, known for its crispy skin and succulent meat. It's a dish that may seem intimidating to make at home, but with the right recipe and techniques, you can easily recreate the authentic Chinese flavors in your own kitchen. In this article, we will share with you a professional and well-organized introduction to the recipe for Chinese-style roast duck. From the ingredients needed to the step-by-step cooking process, you'll be able to impress your family and friends with a delicious and perfectly cooked roast duck.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
For a delicious twist on traditional roast chicken, try making it with duck instead! This recipe combines succulent roasted duck with soft and fluffy Chinese steamed buns for a mouthwatering meal that will have your taste buds singing.
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Chinese Roast Duck
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
This classic Chinese dish features crispy duck that has been marinated in a flavorful mixture of Chinese five-spice, soy sauce, and honey. The result is a tender and juicy duck with a crispy skin that is sure to impress your dinner guests.
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Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
Add a pop of citrus to your roasted duck with this delicious recipe featuring a tangy orange sauce. The combination of sweet and savory flavors will take your taste buds on a journey to the streets of China.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Take your roast duck to the next level by adding it to this popular Thai dish. Pad See-ew noodles are stir-fried with vegetables, soy sauce, and oyster sauce, and topped with slices of succulent roast duck.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
If you want to make the ultimate Chinese-inspired roast duck, look no further than this recipe. Marinated in a flavorful mixture of hoisin sauce, honey, and Chinese five-spice, this duck is sure to be a hit with your family and friends.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, this recipe is a must-try. The duck is cooked to perfection using the sous vide method, resulting in a tender and juicy meat that is then finished off with a crispy skin in the oven.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
Making Chinese-inspired dishes at home can often seem intimidating, but this simplified recipe for roast duck is easy to follow and yields delicious results. Serve it with your favorite Chinese side dishes for a complete meal.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This classic roast duck recipe features a simple yet flavorful marinade of soy sauce, honey, and Chinese five-spice. The result is a succulent and tender meat with a crispy skin that will have you coming back for seconds.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This traditional Chinese recipe for roast duck is a must-try for any fan of Chinese cuisine. The duck is marinated in a flavorful mixture of Chinese five-spice, soy sauce, and hoisin sauce, and then slow-roasted to perfection.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you want to impress your dinner guests, consider making this stunning whole roast duck. The duck is stuffed with aromatics and roasted until the skin is crispy and the meat is tender and juicy.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe takes a different approach to roasting duck by first braising it in a flavorful mixture of soy sauce, ginger, and star anise. The result is a tender and flavorful meat that is then roasted to crisp up the skin.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
Add a touch of sweetness to your roast duck with this recipe featuring a honey glaze. The duck is marinated in a mixture of honey, soy sauce, and Chinese five-spice, and then roasted until the skin is crispy and the meat is tender.
Add some Chinese flair to your roast duck with this recipe featuring a flavorful marinade of soy sauce, hoisin sauce, and Chinese five-spice. The duck is then roasted to perfection, resulting in a delicious and impressive dish.
If you prefer dark meat, this recipe for Chinese-style roast duck legs is perfect for you. The legs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice, and then roasted until crispy and tender.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe for crispy Chinese duck is sure to be a hit with your family and friends. The duck is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice, and then roasted until the skin is golden and crispy.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
Take your roast duck to the next level by using it as a filling for these delicious Chinese-style pies. The duck is combined with aromatics and Chinese five-spice, and then baked in a flaky pie crust for a tasty and unique dish.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This traditional Hakka Chinese recipe for roast duck features a unique marinade of sour plum sauce, soy sauce, and Chinese five-spice. The result is a tangy and flavorful duck that is sure to be a hit with your taste buds.
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Five Spice Roast Duck
Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves
For a simple yet delicious take on Chinese-style roast duck, try this recipe featuring a marinade of Chinese five-spice, soy sauce, and honey. The duck is then roasted until the skin is crispy and the meat is tender.
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Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
This recipe combines two Chinese favorites – roast duck and green onion pancakes – for a delicious and unique dish. The crispy duck is served on top of the soft and flaky pancakes for a mouthwatering combination of flavors and textures.
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Chinese Roast Duck With Brown Rice, Peas And Cucumber
Main Ingredients: Brown Rice, Peas, Shiitake Mushrooms, Soy Sauce, Black
If you're looking for a healthier take on classic roast duck, try this recipe featuring brown rice, peas, and cucumber as accompaniments. The duck is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice, and then roasted to perfection.
Ingredients for Chinese-style Roast Duck
If you want to make authentic Chinese-style roast duck, it's essential to use the right ingredients. The main ingredient, of course, is the duck, preferably a whole duck. The other crucial ingredients include five-spice powder, soy sauce, hoisin sauce, and rice wine. These ingredients contribute to the rich and savory flavors of the dish. You'll also need some aromatics like garlic, ginger, and green onions to enhance the taste of the duck.
Preparing the Duck
Before cooking the duck, it's essential to prepare it properly. Start by cleaning the duck and removing any excess fat and feathers. Then, pat it dry with paper towels and prick all over the skin with a fork. This will help the fat to render out during the cooking process, resulting in a crispy skin. Next, rub the duck with a mixture of five-spice powder and salt to give it a flavorful coating. Let the duck marinate for at least an hour or overnight for the best results.
Cooking the Duck
To achieve the crispy skin and juicy meat, the duck needs to be roasted at a high temperature. Preheat your oven to 375°F and place the duck on a rack in a roasting pan. Make sure to place a tray underneath to catch any dripping fat. Roast the duck for 30 minutes, then flip it over and roast for another 30 minutes. Brush the duck with a mixture of soy sauce, hoisin sauce, and rice wine during the last 10 minutes of cooking. This will give the duck a shiny glaze and add more flavor to the skin. Once the duck is fully cooked, let it rest for 10 minutes before carving and serving.
Serving the Chinese-style Roast Duck
Chinese-style roast duck is often served with steamed pancakes, hoisin sauce, and green onions. To eat, spread some hoisin sauce on a pancake, add a slice of duck, and top it with green onions. Roll it up, and enjoy the explosion of flavors in every bite. The tender and juicy duck paired with the sweet and savory hoisin sauce and the freshness of the green onions makes for a perfect combination.
In Conclusion
Making Chinese-style roast duck at home may seem daunting, but with the right recipe and techniques, you can achieve the same delicious flavors as your favorite Chinese restaurant. Follow the steps above, and you'll impress your family and friends with a perfectly cooked and flavorful roast duck. So why not try this recipe tonight and savor the authentic Chinese flavors in the comfort of your own home?
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