19 Recipe Roast Duck Chinese Style Delight In These Amazing Recipes!

Published on: Mar 22, 2024

Roast duck is a popular dish in Chinese cuisine, known for its crispy skin and succulent meat. It's a dish that may seem intimidating to make at home, but with the right recipe and techniques, you can easily recreate the authentic Chinese flavors in your own kitchen. In this article, we will share with you a professional and well-organized introduction to the recipe for Chinese-style roast duck. From the ingredients needed to the step-by-step cooking process, you'll be able to impress your family and friends with a delicious and perfectly cooked roast duck.

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1 of 20

Roasted Duck with Chinese Steamed Buns

Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
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For a delicious twist on traditional roast chicken, try making it with duck instead! This recipe combines succulent roasted duck with soft and fluffy Chinese steamed buns for a mouthwatering meal that will have your taste buds singing.
2 of 20

Chinese Roast Duck

Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
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This classic Chinese dish features crispy duck that has been marinated in a flavorful mixture of Chinese five-spice, soy sauce, and honey. The result is a tender and juicy duck with a crispy skin that is sure to impress your dinner guests.
3 of 20

Roast Duck with Orange Sauce

Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
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Crispy Roasted Duck with Orange Sauce - Went Here 8 This
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Add a pop of citrus to your roasted duck with this delicious recipe featuring a tangy orange sauce. The combination of sweet and savory flavors will take your taste buds on a journey to the streets of China.
4 of 20

Roast Duck Pad See-ew Noodles

Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
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Take your roast duck to the next level by adding it to this popular Thai dish. Pad See-ew noodles are stir-fried with vegetables, soy sauce, and oyster sauce, and topped with slices of succulent roast duck.
5 of 20

Chinese Roast Duck 烤鴨

Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
Char Siu Sou (Chinese Roast Pork Pastry Puffs) - Mission Food Adventure
The main event - Da Dong's Kao Ya (Roast Duck) 大董烤鸭 | Flickr
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If you want to make the ultimate Chinese-inspired roast duck, look no further than this recipe. Marinated in a flavorful mixture of hoisin sauce, honey, and Chinese five-spice, this duck is sure to be a hit with your family and friends.
6 of 20

Sous Vide Cantonese Roast Duck (Pipa Duck)

Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
Sous Vide Duck Breast with Crispy Skin
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If you have a sous vide machine, this recipe is a must-try. The duck is cooked to perfection using the sous vide method, resulting in a tender and juicy meat that is then finished off with a crispy skin in the oven.
7 of 20

Chinese Inspired & Simplified

Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
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Making Chinese-inspired dishes at home can often seem intimidating, but this simplified recipe for roast duck is easy to follow and yields delicious results. Serve it with your favorite Chinese side dishes for a complete meal.
8 of 20

Roast Duck

Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
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This classic roast duck recipe features a simple yet flavorful marinade of soy sauce, honey, and Chinese five-spice. The result is a succulent and tender meat with a crispy skin that will have you coming back for seconds.
9 of 20

Siew Ngap ~ Chinese Roast Duck

Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
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This traditional Chinese recipe for roast duck is a must-try for any fan of Chinese cuisine. The duck is marinated in a flavorful mixture of Chinese five-spice, soy sauce, and hoisin sauce, and then slow-roasted to perfection.
10 of 20

Crispy Whole Roast Duck

Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
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If you want to impress your dinner guests, consider making this stunning whole roast duck. The duck is stuffed with aromatics and roasted until the skin is crispy and the meat is tender and juicy.
11 of 20

Roasted Braised Duck

Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
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This recipe takes a different approach to roasting duck by first braising it in a flavorful mixture of soy sauce, ginger, and star anise. The result is a tender and flavorful meat that is then roasted to crisp up the skin.
12 of 20

Honey Roast Duck

Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
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Add a touch of sweetness to your roast duck with this recipe featuring a honey glaze. The duck is marinated in a mixture of honey, soy sauce, and Chinese five-spice, and then roasted until the skin is crispy and the meat is tender.
Main Ingredients: Duck, Cooking Fat, Ginger, Star Anise, Soy Sauce, Water
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Add some Chinese flair to your roast duck with this recipe featuring a flavorful marinade of soy sauce, hoisin sauce, and Chinese five-spice. The duck is then roasted to perfection, resulting in a delicious and impressive dish.
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If you prefer dark meat, this recipe for Chinese-style roast duck legs is perfect for you. The legs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice, and then roasted until crispy and tender.
15 of 20

Crispy Chinese Duck with Garnishes

Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe for crispy Chinese duck is sure to be a hit with your family and friends. The duck is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice, and then roasted until the skin is golden and crispy.
16 of 20

Chinese Duck & Five-Spice Pies

Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
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Take your roast duck to the next level by using it as a filling for these delicious Chinese-style pies. The duck is combined with aromatics and Chinese five-spice, and then baked in a flaky pie crust for a tasty and unique dish.
17 of 20

Sour Plum Duck, A Hakka Chinese Classic

Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
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The Hungry Excavator: Sour Plum Duck (酸梅鸭) Recipe and Chinese New Year 2013
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This traditional Hakka Chinese recipe for roast duck features a unique marinade of sour plum sauce, soy sauce, and Chinese five-spice. The result is a tangy and flavorful duck that is sure to be a hit with your taste buds.
18 of 20

Five Spice Roast Duck

Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves
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For a simple yet delicious take on Chinese-style roast duck, try this recipe featuring a marinade of Chinese five-spice, soy sauce, and honey. The duck is then roasted until the skin is crispy and the meat is tender.
19 of 20

Chinese Roast Duck With Green Onion Pancakes

Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
GoodyFoodies: Recipe: Crispy-skin Chinese Roast Duck 烤鸭
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This recipe combines two Chinese favorites – roast duck and green onion pancakes – for a delicious and unique dish. The crispy duck is served on top of the soft and flaky pancakes for a mouthwatering combination of flavors and textures.
20 of 20

Chinese Roast Duck With Brown Rice, Peas And Cucumber

Main Ingredients: Brown Rice, Peas, Shiitake Mushrooms, Soy Sauce, Black
If you're looking for a healthier take on classic roast duck, try this recipe featuring brown rice, peas, and cucumber as accompaniments. The duck is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice, and then roasted to perfection.

Ingredients for Chinese-style Roast Duck

If you want to make authentic Chinese-style roast duck, it's essential to use the right ingredients. The main ingredient, of course, is the duck, preferably a whole duck. The other crucial ingredients include five-spice powder, soy sauce, hoisin sauce, and rice wine. These ingredients contribute to the rich and savory flavors of the dish. You'll also need some aromatics like garlic, ginger, and green onions to enhance the taste of the duck.

Preparing the Duck

Before cooking the duck, it's essential to prepare it properly. Start by cleaning the duck and removing any excess fat and feathers. Then, pat it dry with paper towels and prick all over the skin with a fork. This will help the fat to render out during the cooking process, resulting in a crispy skin. Next, rub the duck with a mixture of five-spice powder and salt to give it a flavorful coating. Let the duck marinate for at least an hour or overnight for the best results.

Cooking the Duck

To achieve the crispy skin and juicy meat, the duck needs to be roasted at a high temperature. Preheat your oven to 375°F and place the duck on a rack in a roasting pan. Make sure to place a tray underneath to catch any dripping fat. Roast the duck for 30 minutes, then flip it over and roast for another 30 minutes. Brush the duck with a mixture of soy sauce, hoisin sauce, and rice wine during the last 10 minutes of cooking. This will give the duck a shiny glaze and add more flavor to the skin. Once the duck is fully cooked, let it rest for 10 minutes before carving and serving.

Serving the Chinese-style Roast Duck

Chinese-style roast duck is often served with steamed pancakes, hoisin sauce, and green onions. To eat, spread some hoisin sauce on a pancake, add a slice of duck, and top it with green onions. Roll it up, and enjoy the explosion of flavors in every bite. The tender and juicy duck paired with the sweet and savory hoisin sauce and the freshness of the green onions makes for a perfect combination.

In Conclusion

Making Chinese-style roast duck at home may seem daunting, but with the right recipe and techniques, you can achieve the same delicious flavors as your favorite Chinese restaurant. Follow the steps above, and you'll impress your family and friends with a perfectly cooked and flavorful roast duck. So why not try this recipe tonight and savor the authentic Chinese flavors in the comfort of your own home?
19 recipe roast duck chinese style Delight in these amazing recipes!

Roasted Duck with Chinese Steamed Buns

yield: 9 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 whole duck
  • pepper
  • kosher salt
  • 1 ginger large bulb, sliced
  • 1 whole garlic bulb cut in half
  • 8 stalks green onion /scallion
  • 1/2 cup cooking oil rice, vegetable, canola or peanut
  • 2 1/2 cans dough prepared sour, biscuit dough
  • 1 tablespoon white vinegar
  • sauce Prepared Asian Sweet Chili, or Plum Sauce

Nutrition

  • Calories : 1560 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 155 milligrams
  • Fat : 131 grams
  • Fiber : 6 grams
  • Protein : 31 grams
  • SaturatedFat : 37 grams
  • Sodium : 900 milligrams
  • Sugar : 2 grams
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