One of the most iconic and beloved holiday treats is the Rice Krispie Christmas wreath. Whether it's for a school party, a family gathering, or just a festive treat for yourself, this recipe is sure to bring smiles and joy to everyone who tries it.
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Start by melting the butter in a large saucepan over medium heat. Once melted, add in the marshmallows and stir until completely melted and combined. Remove from heat and add in the vanilla extract.
Next, add in the green food coloring until you reach your desired shade of green. Then, slowly add in the Rice Krispies cereal, stirring until all of the cereal is coated in the green marshmallow mixture.
Using a rubber spatula or greased hands, transfer the mixture onto a sheet of wax paper and shape it into a wreath shape. Use your fingers to create a hole in the center of the wreath, making sure to leave enough space for the licorice to fit through.
Next, cut the licorice into small pieces and use them to create a bow at the bottom of the wreath. Then, use the red gumdrops to decorate the wreath, placing them evenly around the wreath and using them to cover any gaps in the cereal mixture.
Let the wreath cool and set for about 30 minutes before serving. You can serve it on a platter or wrap it in plastic wrap and tie it with a festive bow for a cute and convenient way to transport it. This recipe can also be stored in an airtight container for up to a week, making it a great make-ahead treat for holiday gatherings.
So, whether you're a seasoned baker or just looking for a fun and festive recipe to try, this Rice Krispie Christmas wreath is sure to be a hit. Enjoy the sweet and crunchy combination of marshmallows, cereal, and holiday decorations in every bite. Happy holidays!
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