20 Recipe Restaurant Style Chinese Garlic Green Beans Deliciousness Awaits You!

Published on: Mar 24, 2024

Chinese cuisine has been gaining popularity all over the world, with its bold flavors and unique cooking techniques. One of the most beloved dishes in Chinese cuisine is garlic green beans, often found in restaurant menus. This simple yet flavorful dish is a staple in many Chinese households and can now be easily recreated in the comfort of your own home with this restaurant-style recipe. Get ready to impress your family and friends with this delicious and authentic Chinese garlic green beans recipe!

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1 of 20

Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

Easy Chinese Garlic Green Beans - Hint of Healthy

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One of the most popular dishes in Chinese cuisine, Chinese garlic green beans are a simple and delicious side dish that goes well with any meal. The combination of crispy green beans and aromatic garlic creates a flavor explosion in your mouth. This dish is easy to make and can be on your table in less than 20 minutes. Serve it with your favorite protein for a complete and satisfying meal.

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Garlic Scapes And Spiced Dry Tofu Stir Fry

Main Ingredients: Peanut Oil, Scallions, Fermented Black Beans, Fresh

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Crispy Honey Garlic Tofu Stir-Fry - Delish Knowledge

If you're looking for a unique and flavorful stir fry, look no further than garlic scapes and spiced dry tofu stir fry. Garlic scapes are the flower stalks of the garlic plant and have a mild, garlicky flavor. When paired with spiced dry tofu, this dish packs a punch of flavor. It's also a great way to use up any leftover tofu you may have in your fridge. Serve over rice or noodles for a filling and delicious meal.

3 of 20

Gerald's Stir Fried Noodles

Main Ingredients: Fine Egg Noodles, Pork Belly, Chicken Heart, Chicken

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This stir fry noodle dish is a family favorite in many Chinese households. It's quick, easy, and packed with flavor. Feel free to use any type of noodle you have on hand, whether it be udon, rice, or egg noodles. The key to this dish is the sauce, which is a combination of soy sauce, oyster sauce, sesame oil, and a touch of honey for sweetness. Serve with your choice of protein for a complete meal.

4 of 20

Chicken and Shitake in Hoisin Sauce

Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots

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If you're a fan of hoisin sauce, you'll love this chicken and shitake stir fry. The combination of tender chicken and earthy shitake mushrooms creates a well-balanced dish with a hint of sweetness from the hoisin sauce. This dish is also a great way to incorporate more vegetables into your diet, as you can add any veggies you have on hand. Serve with rice for a complete meal.

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20 min Healing Broth Soup

Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic

This healing broth soup is a staple in Chinese households, especially during the colder months. It's packed with nutritious ingredients such as chicken, ginger, goji berries, and Chinese herbs. The combination of these ingredients creates a flavorful and nourishing broth that is said to boost the immune system and promote overall well-being. It's also a great way to use up any leftover chicken you may have from making the beer can chicken recipe.

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Broth

Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic

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Broth is an essential component in many Chinese dishes, including soups, stir-fries, and sauces. It's made by simmering meat, bones, and vegetables in water for an extended period, resulting in a flavorful and nutritious liquid. Broth is often used as the base for many Chinese soups and is also a great way to add depth of flavor to stir-fries. Don't throw away the leftover broth from making the beer can chicken recipe, as it can be used in many other dishes.

7 of 20

Vegan One-Pot Farfalle with Dandelion Greens

Main Ingredients: Farfalle Pasta, Extra Virgin Olive Oil, Garlic

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If you're looking for a meatless option for dinner, give this vegan one-pot farfalle with dandelion greens a try. The combination of pasta, dandelion greens, and a flavorful sauce made with garlic, capers, and red pepper flakes creates a satisfying and hearty dish. This dish is also a great way to incorporate more greens into your diet. Serve with a side of garlic bread for a complete meal.

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Pasta with Purple Sprouting Broccoli, Fresh Herbs,...

Main Ingredients: Fresh Pasta, Butter, Olive Oil, Salami, Shallots

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This pasta dish is a great way to use up any leftover vegetables you have in your fridge. You can use any type of pasta you have on hand, but the addition of purple sprouting broccoli adds a pop of color and nutrients to the dish. Feel free to add any other herbs or veggies you have on hand for a more flavorful and nutritious meal. Serve with a sprinkle of parmesan cheese for a satisfying dinner.

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Chinese Style Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice

Garlic Chinese-Style Green Beans - A Grande Life

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If you're a fan of Chinese garlic green beans, you'll love this homemade version. It's a healthier alternative to the restaurant version, as it's not deep-fried and uses less oil. The secret to achieving the perfect texture for the green beans is to blanch them before stir-frying. This technique ensures that the green beans are cooked through but still maintain their crunch. Serve with your choice of protein for a complete meal.

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Chinese Style Dry Fried Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili

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This dish is a popular variation of Chinese garlic green beans and is often served in Szechuan restaurants. It's made by stir-frying green beans with a spicy and flavorful dry rub made with chili flakes, Szechuan peppercorns, and garlic. The combination of heat and numbing sensation from the peppercorns creates a unique and addictive flavor. Serve with rice and your favorite protein for a satisfying meal.

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Spring Lamb Stew with Green Garlic

Main Ingredients: Olive Oil, Lamb Shoulder, Salt, Pepper, Vegetable

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This spring lamb stew is a perfect way to celebrate the season's bounty. It's made with tender lamb, green garlic, and a variety of vegetables, creating a hearty and nutritious meal. The key to this dish is using fresh ingredients, as it allows the flavors to shine through. Serve with crusty bread for a complete and comforting meal.

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Creamy Stinging Nettle Soup with Baby Garlic Greens

Main Ingredients: Butter Oil, Shallots, Garlic Cloves, Garlic Greens, Dry

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Creamy Stinging Nettle Soup (vegan & gluten-free) | Recipe in 2021 ...

If you're feeling adventurous and want to try something unique, give this creamy stinging nettle soup with baby garlic greens a try. Stinging nettles are a highly nutritious and versatile plant that is often used in traditional Chinese medicine. When cooked, they lose their sting and create a creamy and flavorful soup when combined with baby garlic greens. It's a great way to incorporate more greens into your diet and try something new. Serve with a side of crusty bread for a satisfying meal.

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Garlic Scapes Stir-fry

Main Ingredients: Pork Shoulder, Cornstarch, Water, Shaoxing Wine, Oyster

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This garlic scapes stir-fry is a simple and delicious way to enjoy this unique vegetable. The combination of garlic scapes, mushrooms, and a flavorful sauce creates a well-balanced and tasty dish. Feel free to add your choice of protein to make it a complete meal. Serve over rice or noodles for a satisfying and flavorful dinner.

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Twice Cooked Pork (Huí Guō Ròu)

Main Ingredients: Pork Belly, Bean Paste, Shaoxing Wine, Soy Sauce

Twice cooked pork recipe (hui guo rou)- How to cook Szechuan stir-fry pork

This popular Szechuan dish is made by cooking pork twice, first by boiling it and then by stir-frying it with a spicy and flavorful sauce. The key to achieving the perfect texture for the pork is to slice it thinly. The combination of heat from the chili bean sauce and sweetness from the hoisin sauce creates a well-balanced and flavorful dish. Serve with rice and your choice of vegetables for a complete meal.

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Chicken and Garlic Sprouts Stir Fry

Main Ingredients: Meat, Garlic Sprouts, Large Carrots, Red Capsicums

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This chicken and garlic sprouts stir-fry is a quick and easy dish that is perfect for busy weeknights. The combination of tender chicken, garlic sprouts, and a flavorful sauce creates a well-balanced and satisfying meal. Feel free to add any other vegetables you have on hand to make this dish even more nutritious. Serve over rice for a complete and delicious meal.

16 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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This classic Chinese dish is a great way to use up any leftover rice you have in your fridge. It's made by stir-frying rice with vegetables, eggs, and a flavorful sauce. Feel free to add your choice of protein for a more filling meal. This dish is also a great way to incorporate more vegetables into your diet. Serve as a side dish or as a main course for a satisfying meal.

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Chinese Green Beans with Ground Turkey

Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic

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This dish is a healthier alternative to the traditional Chinese green beans with ground pork. It's made with lean ground turkey, which is cooked with green beans and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The combination of the savory sauce and the crunch of the green beans creates a well-balanced and delicious dish. Serve with rice for a complete meal.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This Chinese chicken and broccoli dish is a staple in many Chinese-American households. It's made with tender chicken, broccoli, and a flavorful sauce made with soy sauce, oyster sauce, and a touch of honey for sweetness. Feel free to add any other vegetables you have on hand to make this dish even more nutritious. Serve with rice for a complete and satisfying meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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If you're a fan of beef and broccoli, you'll love this Chinese version. It's made with tender beef, broccoli, and a flavorful sauce made with soy sauce, oyster sauce, and a touch of honey for sweetness. Feel free to add any other vegetables you have on hand to make this dish even more nutritious. Serve with rice for a complete and tasty meal.

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Vegan Corn Fritters, Fat-Free

Main Ingredients: Frozen Sweet Corn, Leek Greens, Chives, Garlic Greens

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If you're looking for a healthier alternative to traditional corn fritters, give this vegan and fat-free version a try. These fritters are made with a combination of corn, flour, and spices, and are pan-fried until crispy and golden brown. Feel free to add any other veggies or spices you have on hand to make it your own. Serve with a side of salad or vegetables for a complete and nutritious meal.

Ingredients You Will Need

1 pound of fresh green beans
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sugar
1 teaspoon of sesame oil
1 tablespoon of oyster sauce
1 tablespoon of cornstarch
Vegetable oil for frying
Salt and pepper to taste

Preparing the Green Beans

Start by washing and trimming the ends of the green beans. Then, cut them into 2-inch pieces and set them aside. In a small bowl, mix together the soy sauce, rice vinegar, sugar, sesame oil, and oyster sauce. This mixture will be the flavorful sauce for the green beans.

Frying the Green Beans

In a wok or deep frying pan, heat vegetable oil over medium-high heat. Once the oil is hot, add the green beans and fry them for about 4-5 minutes, until they are cooked but still crispy. Remove the green beans from the oil and place them on a paper towel to drain excess oil.

Making the Garlic Sauce

In the same pan, add a tablespoon of vegetable oil and heat it over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Then, add the cornstarch to the previously prepared sauce mixture and pour it into the pan with the garlic. Stir constantly until the sauce thickens and coats the back of a spoon.

Combining the Green Beans and Garlic Sauce

Add the fried green beans back into the pan with the garlic sauce and toss them together until the beans are well coated. Season with salt and pepper to taste. Serve the restaurant-style Chinese garlic green beans hot as a side dish or over steamed rice for a complete meal.

Final Thoughts

This recipe for restaurant-style Chinese garlic green beans is not only easy to make but also packed with flavor. The combination of the crispy green beans and the savory garlic sauce is sure to please your taste buds. So next time you're craving Chinese food, skip the takeout and try making this delicious dish at home. Your family and friends will be impressed with your culinary skills!