17 Recipe Red Velvet Brownies Southern Living Try These Culinary Delights!
Published on: Apr 6, 2024
Red velvet brownies are a classic Southern dessert that combines the rich flavor of chocolate with a hint of tanginess from buttermilk. These indulgent treats are the perfect combination of cake and brownie, with a dense and fudgy texture that will have you craving more. Southern Living has perfected the recipe for red velvet brownies, and we are here to share it with you.
Main Ingredients: Cake Flour, Salt, Hot Chocolate Mix, Butter, Eggs
Indulge in a classic Southern dessert with this red velvet cake recipe. Moist, fluffy layers of vibrant red cake are slathered with a rich cream cheese frosting. It's the perfect way to end any meal, and it's sure to impress your guests.
This recipe puts a Southern twist on the traditional red velvet cake. The addition of buttermilk adds a subtle tanginess to the cake, while the pecans in the frosting give it a delicious crunch. Serve this at your next gathering and watch it disappear in no time!
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for skillet cornbread is an absolute must-try. Made with cornmeal, flour, and buttermilk, this cornbread is soft, moist, and full of flavor. Serve it warm with a pat of butter for a truly irresistible side dish.
This Southern smothered chicken recipe is comfort food at its finest. Tender chicken thighs are smothered in a rich, savory gravy made with onion, garlic, and thyme. Serve it over rice or with mashed potatoes for a hearty and satisfying meal.
No Southern holiday feast is complete without cornbread dressing. This recipe combines cornbread, celery, onions, and sage to create a delicious side dish that pairs perfectly with roasted turkey or ham. Make sure to save some room on your plate for this Southern staple.
Collard greens are a popular side dish in the South, and for good reason. This recipe for Southern collard greens is simple yet delicious, with bacon, onion, and apple cider vinegar adding incredible flavor to the greens. Serve them alongside your favorite Southern dishes for a well-rounded meal.
Oxtails may not be the most common dish, but in the South, they're a beloved comfort food. This recipe for Southern smothered oxtails is fall-off-the-bone tender and packed with flavor. Serve it over rice or with mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of flaky biscuits on the table. This recipe for classic Southern biscuits is simple yet foolproof. Made with buttermilk and butter, these biscuits are soft, buttery, and perfect for slathering with gravy or jam.
Southern baked mac and cheese is a comfort food classic. This recipe takes it to the next level with a rich and creamy cheese sauce made with sharp cheddar, Gruyere, and cream cheese. Top it off with a crispy breadcrumb topping and bake until golden and bubbly.
If you're a fan of mac and cheese but don't want to turn on the oven, this stovetop Southern mac and cheese recipe is for you. It's quick, easy, and oh-so-cheesy. The secret? evaporated milk. It adds a rich and creamy texture without the need for baking.
For a dessert that's both elegant and easy, try these Southern pecan pie bars. They have all the deliciousness of a traditional pecan pie, but in bar form. The shortbread crust is topped with a gooey pecan filling made with brown sugar, corn syrup, and vanilla. Trust us, one bite and you'll be hooked.
When summer rolls around and peaches are in season, there's no better way to enjoy them than in a Southern peach cobbler. This recipe is bursting with juicy peaches and topped with a buttery, cinnamon-spiced crumble. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
If you're looking for a traditional recipe for collard greens, look no further. This classic Southern recipe is made with ham hocks, onions, and chicken broth for a flavorful and comforting side dish. Don't be surprised if your family asks for seconds!
Pimento cheese is a beloved Southern spread made with sharp cheddar, cream cheese, and diced pimentos. Serve it with crackers, spread it on sandwiches, or use it as a filling for deviled eggs. However you enjoy it, this Southern pimento cheese is sure to be a hit.
This simple recipe for Southern cabbage is a delicious and healthy side dish. The cabbage is cooked with bacon, onion, and apple cider vinegar for a sweet and tangy flavor that pairs perfectly with any Southern meal. And it's ready in just 20 minutes!
Sausage gravy is a classic Southern breakfast dish, and for good reason. This recipe is made with pork sausage, flour, and milk for a rich and creamy gravy that's perfect for smothering over biscuits. It's a hearty and delicious way to start your day.
This classic Southern cornbread recipe is a must-have in any kitchen. It's simple, delicious, and pairs perfectly with a bowl of chili or a plate of BBQ. The secret to this cornbread's flavor? bacon fat. Trust us, it makes all the difference.
Hush puppies are a popular Southern side dish, often served with fried fish or seafood. This recipe combines cornmeal, flour, and buttermilk to create a crispy and flavorful hush puppy that's sure to please. Serve them with your favorite dipping sauce for a tasty snack.
Fried corn is a classic Southern side dish that's perfect for summer cookouts. This recipe is simple yet delicious, with corn, butter, and bacon as the main ingredients. The corn is cooked until tender and then fried in butter for a rich and flavorful dish.
This Southern squash casserole is a great way to use up summer squash and zucchini. The vegetables are sautéed with onion, garlic, and herbs before being topped with a cheesy cracker crumb topping. It's a delicious and comforting side dish that's sure to be a hit.
Why Red Velvet Brownies are a Southern Classic
The History of Red Velvet Cake
The origins of red velvet cake can be traced back to the Victorian era, where it was first known as "red velvet cake" due to its vibrant red color. However, it wasn't until the 1950s that the cake gained popularity in the South, where it became a staple at social gatherings and church potlucks.
The Perfect Combination of Flavors
What sets red velvet brownies apart from traditional brownies is the addition of buttermilk and a touch of vinegar, which gives them a subtle tanginess. This, combined with the rich cocoa powder and a generous amount of butter, creates a flavor that is both decadent and unique.
Making the Perfect Red Velvet Brownies
Using High-Quality Ingredients
When making red velvet brownies, it's important to use high-quality ingredients to achieve the best results. The recipe from Southern Living calls for Dutch-processed cocoa powder, which has a deeper and richer flavor compared to regular cocoa powder. It also uses real butter instead of oil for a richer taste.
The Importance of Proper Mixing
One of the keys to making perfect red velvet brownies is proper mixing. Be sure to cream the butter and sugar together until light and fluffy before adding in the eggs. This will result in a lighter and softer texture, just like a classic red velvet cake.
Get Creative with Toppings
Classic Cream Cheese Frosting
While red velvet brownies are delicious on their own, adding a cream cheese frosting takes them to the next level. The tanginess of the cream cheese pairs perfectly with the sweetness of the brownies, creating a balance of flavors that will leave your taste buds wanting more.
Adding a Touch of Chocolate
For chocolate lovers, you can take your red velvet brownies to the next level by adding a drizzle of melted chocolate on top. This adds an extra layer of richness and decadence to the already indulgent dessert.
In conclusion, red velvet brownies are a beloved Southern dessert that combines the best of both cake and brownie worlds. With the perfect balance of flavors and a few key tips and tricks, you can easily make these delicious treats at home. So why not whip up a batch of red velvet brownies and indulge in a taste of the South?
