16 Recipe Recipe For Chinese Egg Drop Soup Get Ready To Indulge!
Published on: Mar 24, 2024
Egg drop soup is a popular and traditional Chinese dish that has gained worldwide recognition for its simple yet incredibly flavorful taste. This soup is made by slowly pouring beaten eggs into a boiling broth, creating delicate and silky ribbons of egg throughout the soup. While the basic recipe for Chinese egg drop soup is quite straightforward, there are many variations and additions that can be made to elevate the dish to new levels. In this article, we will explore the traditional recipe for Chinese egg drop soup and some creative ways to customize it to your liking.
This classic Chinese egg drop soup recipe is a must-try for any fan of this popular dish. Made with just a few simple ingredients, it's a quick and easy meal that can be served as an appetizer or a main course. The key to making the perfect egg drop soup is to slowly pour in the beaten eggs while gently stirring the soup, creating those beautiful egg ribbons that give this dish its name.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger, Cold Water
This recipe for egg drop soup is a great way to use up leftover chicken and create a hearty and satisfying meal. The addition of chicken adds protein and makes this dish more filling, making it a great option for a quick lunch or dinner. The cornstarch slurry added to the soup gives it a slightly thicker consistency and adds a nice shine to the broth.
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Quick and Easy Egg Drop Soup
Main Ingredients: Eggs, Chicken Stock, Corn Starch, Ginger, Soy Sauce
If you're looking for a fast and simple egg drop soup recipe, look no further! This quick and easy version can be made in just 15 minutes, making it a great choice for busy weeknights. It uses chicken broth as a base and is seasoned with soy sauce, ginger, and white pepper for an extra kick of flavor.
This recipe for easy Chinese egg drop soup is perfect for beginners or anyone looking for a no-fuss version of this classic dish. It uses chicken stock as a base and is thickened with a cornstarch slurry. The addition of green onions and sesame oil adds a nice depth of flavor to the soup.
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Hearty Chinese Egg Drop Soup (Paleo, Whole30)
Main Ingredients: Ground Chicken, Eggs, Minced Ginger, Scallions, Fresh
If you're following a Paleo or Whole30 diet, this hearty Chinese egg drop soup recipe is a must-try. It's made with cauliflower rice and coconut milk instead of traditional ingredients like cornstarch and chicken broth, making it a healthier and gluten-free option. The result is a creamy and flavorful soup that's perfect for any occasion.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
If you're short on time and ingredients, this recipe for egg drop soup is a great option. It uses chicken broth, eggs, and cornstarch as its main ingredients and can be made in just 10 minutes. Serve it with some crispy wonton strips for an extra crunch.
This recipe for Chinese corn egg drop soup combines two popular Chinese dishes into one delicious meal. The addition of sweet corn gives this soup a nice texture and adds a touch of sweetness to balance out the salty broth. It's a great way to switch up your usual egg drop soup recipe.
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Chinese Imperial Palace Egg Drop Soup
Main Ingredients: Chicken Broth, Egg, Sesame Oil, White Pepper, Onion
This recipe for Chinese Imperial Palace egg drop soup is a luxurious version of the classic dish. It uses chicken stock, shrimp, and scallops to create a rich and flavorful broth. The addition of Chinese black vinegar adds a nice tangy note to the soup and balances out the flavors.
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Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
If you love the egg drop soup from your favorite Chinese takeout restaurant, this recipe is for you. It's a spot-on copycat version that's easy to make at home. It's packed with chicken, corn, and eggs, making it a filling and satisfying meal on its own.
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Authentic Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Root, Eggs, White
This recipe for authentic egg drop soup is perfect for anyone looking for an authentic Chinese experience. It uses traditional ingredients like dried shrimp and dried scallops for a more complex and robust flavor. The result is a restaurant-quality soup that will impress anyone who tries it.
If you're a fan of spicy food, this Chinese hot and sour soup recipe is a must-try. It combines the flavors of egg drop soup with the heat of hot and sour soup, creating a delicious and comforting dish that's perfect for cold nights. The addition of tofu adds protein and makes it a great vegetarian option.
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Egg Drop Soup (One Pot)
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Powder, Garlic Powder
This one-pot egg drop soup recipe is perfect for anyone looking for a quick and easy meal. It's made with just a handful of ingredients and can be made in one pot, making cleanup a breeze. The addition of sesame oil and soy sauce gives it a nice depth of flavor.
This recipe for Chinese egg drop soup is a great option for anyone looking for a classic and authentic version of the dish. It uses traditional ingredients like dried shrimp and dried mushrooms for a more authentic flavor. The addition of bok choy adds a nice crunch to the soup.
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Classic Egg Drop Soup
Main Ingredients: Chicken Stock, Fresh Ginger, Kosher Salt, Soy Sauce
This classic egg drop soup recipe is a staple in many Chinese households. It's a simple and no-fuss version that's perfect for anyone looking for a quick and easy meal. The addition of ground white pepper gives it a nice kick of heat.
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Chinese BBQ Pork With Egg Drop Soup and Broccoli
Main Ingredients: Hoisin Sauce, Light Brown Sugar, Gluten, Ginger, Pork
This recipe for Chinese BBQ pork with egg drop soup and broccoli is a delicious and complete meal in one. The combination of sweet and savory BBQ pork with the light and flavorful egg drop soup is a match made in heaven. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Easy Chinese Seaweed Egg Drop Soup (紫菜蛋花汤)
Main Ingredients: Chicken Stock, Dried Seaweed, Dried Shrimp, Eggs
If you're looking for a unique and flavorful egg drop soup recipe, this Chinese seaweed egg drop soup is a great option. The dried seaweed adds a nice umami flavor to the soup, making it a great option for anyone looking for a change from traditional egg drop soup. Serve it with some crispy fried wontons for a nice crunch.
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Asian Egg Drop Soup
Main Ingredients: Chicken Stock, Soy Sauce, Cornstarch, Eggs, Green
This Asian egg drop soup recipe is a great option for anyone looking to switch up their usual egg drop soup routine. It's made with a combination of chicken and beef broth, giving it a richer and heartier flavor. The addition of shiitake mushrooms and bamboo shoots adds a nice texture and depth of flavor to the soup.
The Basic Recipe for Chinese Egg Drop Soup
Ingredients:
4 cups of chicken or vegetable broth
2 eggs, beaten
1 tablespoon of cornstarch
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1/4 teaspoon of ground white pepper
Sliced green onions, for garnish
To prepare the soup, start by bringing the broth to a boil in a large saucepan. In a small bowl, mix together the cornstarch, soy sauce, sesame oil, and white pepper until well combined. Slowly pour the beaten eggs into the boiling broth, stirring gently to form the egg ribbons. Once the eggs are fully cooked, add the cornstarch mixture to thicken the soup. Garnish with sliced green onions and serve hot.
Customize Your Egg Drop Soup
While the basic recipe for Chinese egg drop soup is delicious on its own, there are many ways to add your own personal touch to the dish. Here are a few ideas to get you started:
Add Vegetables:
Transform your egg drop soup into a hearty and nutritious meal by adding vegetables such as sliced mushrooms, diced carrots, and chopped spinach. Simply sauté the vegetables in a separate pan before adding them to the soup, or add them directly to the broth and let them cook for a few minutes before adding the eggs.
Spice it Up:
If you like a little heat in your soup, consider adding a touch of spice with chili flakes, sriracha, or Szechuan peppercorns. These ingredients will give your egg drop soup a kick of flavor and add a unique twist to the traditional recipe.
Make it Creamy:
To add a creamy texture to your egg drop soup, consider stirring in a dollop of cream cheese or coconut milk. This will give the soup a rich and velvety consistency, making it even more satisfying.
No matter how you choose to customize your egg drop soup, the basic recipe remains the same. With just a few simple ingredients, you can create a flavorful and comforting dish that is perfect for any occasion. So go ahead and get creative with your egg drop soup, and enjoy this traditional Chinese delicacy in your own unique way.
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