17 Recipe Raisins Chinese Noodles Corn Flakes Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

If you're looking for a mouthwatering snack that's both sweet and savory, then look no further than this recipe for raisins Chinese noodles with corn flakes. Not only is it a delicious combination of flavors, but it's also easy to make and perfect for any occasion. Whether you're hosting a party or just craving a tasty treat, these noodles are sure to satisfy your taste buds and impress your guests.

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1 of 20

Anne Whiteman's Birthday Kugel

Main Ingredients: Eggs, Cottage Cheese, Sour Cream, Sugar, Whole Milk
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Celebrate special occasions with this delicious and easy-to-make Birthday Kugel recipe from Anne Whiteman. Made with crispy cornflakes, chewy raisins, and a touch of sweetness, this dish is sure to be a hit at any celebration. Plus, it's a great way to use up leftover cereal!
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Grandma Rose's Jewish Noodle Kugel

Main Ingredients: Egg Noodles, Butter, Large Eggs, Cottage Cheese, Sour
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Keep tradition alive with this classic Jewish Noodle Kugel recipe from Grandma Rose. Made with egg noodles, creamy cottage cheese, and a touch of cinnamon, this dish is a comforting and flavorful addition to any meal. Serve it as a side dish or enjoy it as a sweet and savory dessert.
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Use-Up-The-Cereal Cookies

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
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Don't let those leftover cereal boxes go to waste! Use them to make these delicious and crunchy cookies. Perfect for a quick snack or an on-the-go breakfast, these cookies are a fun and creative way to use up those extra cereals. Plus, they're customizable so you can use whatever cereals you have on hand.
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Chocolate Cornflake Cakes

Main Ingredients: Butter Margarine, Semi Sweet Chocolate, Golden Syrup
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Satisfy your sweet tooth with these irresistible Chocolate Cornflake Cakes. Made with just 3 ingredients, these no-bake treats are perfect for a last-minute dessert or snack. The combination of crispy cornflakes and rich chocolate is sure to be a hit with kids and adults alike.
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Crispy Oatmeal Raisin Cookies

Main Ingredients: Rolled Oats, Cornflakes, Oat Flour, Baking Powder
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If you love oatmeal raisin cookies, you have to try this recipe! The addition of cornflakes adds an extra crunch to these already delicious cookies. And the best part? They're made with simple and wholesome ingredients, making them a guilt-free treat.
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Honey Cornflakes Mini Cups

Main Ingredients: Butter, Sugar, Honey, Corn Flakes, Nuts, Raisins
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These adorable mini cups are perfect for parties, potlucks, or just a fun afternoon snack. Made with honey and crunchy cornflakes, they're a delicious and healthier alternative to store-bought snacks. Plus, they're easy to make and can be customized with your favorite toppings.
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Pressure Cooker Jewish Noodle Kugel

Main Ingredients: Wide Egg Noodles, Butter, Large Eggs, Cottage Cheese
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Short on time? No problem! This Pressure Cooker Jewish Noodle Kugel recipe is quick and easy, but still packs all the traditional flavors. With the help of a pressure cooker, this dish is ready in no time, making it perfect for busy weeknights or last-minute gatherings.
8 of 20

Bacon Cornflake Cookies

Main Ingredients: Butter, Sugar, Large Egg, All Purpose Flour, Baking
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Upgrade your classic oatmeal raisin cookies with the addition of bacon and cornflakes. That's right, bacon! The salty and savory flavor of the bacon pairs perfectly with the sweetness of the cornflakes and raisins. It's a unique combination that will have your taste buds thanking you.
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Fruity Cornflakes - Kids Healthy breakfast

Main Ingredients: Cornflakes, Low Fat Milk 1, Apple, Banana, Dates
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Make breakfast time fun and nutritious with these fruity cornflakes. A great option for picky eaters, these cornflakes are topped with fresh fruit and a drizzle of honey for a touch of sweetness. Plus, they're packed with whole grains and vitamins to start your day off right.
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Homemade Granola Bars | Chewy Granola Bar | Healthy...

Main Ingredients: Oats, Corn Flakes, Rice, Butter, Honey, Brown Sugar
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Forget store-bought granola bars, make your own at home with this simple and customizable recipe. Packed with oats, nuts, and dried fruit, these homemade granola bars are a healthier alternative to pre-packaged snacks. Plus, they're perfect for on-the-go and can be made in advance for a quick and easy breakfast option.
11 of 20

Flourless Peanut Butter Banana Oatmeal Cookies

Main Ingredients: Chocolate Chips, Dark Chocolate, White Chocolate Chips
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If you have dietary restrictions, these Flourless Peanut Butter Banana Oatmeal Cookies are the perfect treat for you. Made without flour or eggs, these cookies are gluten-free and vegan-friendly. They're also naturally sweetened with bananas and peanut butter, making them a guilt-free indulgence.
12 of 20

Australian Crunchie (Coconut Chocolate Slice)

Main Ingredients: Raisins, Dried Cherries, Prunes, Candied Peel, Candied
Take your taste buds on a trip to Australia with this delicious and easy-to-make Coconut Chocolate Slice. Made with crispy cornflakes, shredded coconut, and rich chocolate, it's a sweet and satisfying dessert that will transport you to the land down under.
13 of 20

Baked Navratna Mixture

Main Ingredients: Chickpeas, Chana Dal, Moong Dal, Black Eyed Peas, Raw
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Spice up your snack game with this Baked Navratna Mixture recipe. Made with a variety of nuts, seeds, and spices, this mixture is a flavorful and healthier version of the traditional fried snack. Plus, it's perfect for parties or as a mid-day pick-me-up.
14 of 20

Easy Cornflakes Butter Cookies (Eggless)

Main Ingredients: Salted Butter, Icing Sugar, All Purpose Flour
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These Easy Cornflakes Butter Cookies are a delicious and simple treat that the whole family will love. Made without eggs, they're a great option for those with egg allergies or for anyone looking for a lighter cookie recipe. Plus, the addition of cornflakes adds a satisfying crunch to every bite.
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Sarah B’s Breakfast (Cookie) Bars

Main Ingredients: Chia Seeds, Gluten Free Rolled Oats, Baking Powder
Who says you can't have cookies for breakfast? These Breakfast Bars from Sarah B are packed with oats, nuts, and dried fruit for a healthy and filling start to your day. Plus, they're naturally sweetened with honey and maple syrup, making them a delicious and guilt-free morning treat.
16 of 20

Cornflakes Chivda | Cornflakes Mixture | Cornflakes...

Main Ingredients: Oil, Peanuts, Gram Dal, Cashew Nuts, Raisins, Turmeric
Take your savory snack game to the next level with this Cornflakes Chivda recipe. Made with a variety of crunchy ingredients, including cornflakes, this mixture is a flavorful and addictive snack that's perfect for parties or just for munching on during movie nights.
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Eggless breakfast cookies,how to make breakfast...

Main Ingredients: Whole Wheat Flour, Millet, All Purpose Flour, Corn
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These Eggless Breakfast Cookies are the perfect solution for busy mornings. Packed with oats, nuts, and dried fruit, they're a filling and nutritious breakfast option that you can grab and go. Plus, they're customizable so you can add your favorite mix-ins for a personalized touch.
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Oil-Free Crispy Oatmeal Raisin Cookies (Vegan + GF)

Main Ingredients: Rolled Oats, Cornflakes, Maize, Oat Flour, Baking
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If you're looking for a healthy and indulgent treat, these Oil-Free Crispy Oatmeal Raisin Cookies are the perfect choice. Made without any oil or butter, these cookies are vegan and gluten-free, making them a guilt-free option for anyone with dietary restrictions.
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Paradise Bakery Oatmeal Raisin Cookies

Main Ingredients: Butter, Sugar, Dark Brown Sugar, Eggs, Vanilla, All
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Satisfy your cookie cravings with this copycat recipe for Paradise Bakery's famous Oatmeal Raisin Cookies. Made with rolled oats, plump raisins, and a touch of cinnamon, these cookies are a comforting and delicious treat that will transport you to cookie heaven.
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Easy Granola

Main Ingredients: Rolled Oats, Corn Flakes, Ghee, Almonds, Seeds
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Skip the store-bought granola and make your own with this Easy Granola recipe. Made with oats, nuts, and dried fruit, this granola is a healthier and more affordable option than the pre-packaged versions. Plus, it's customizable so you can add your favorite ingredients for a personalized touch.

The Perfect Combination of Ingredients

When it comes to creating a delicious snack, the key is finding the perfect combination of ingredients. In this recipe, we'll be using raisins, Chinese noodles, and corn flakes to create a unique and flavorful dish. These ingredients may seem unconventional, but trust us, they work together to create a harmonious blend of sweet and savory flavors.

Health Benefits of Raisins

Not only do raisins add a burst of sweetness to this dish, but they also provide numerous health benefits. These sweet dried fruits are packed with essential vitamins and minerals, including iron, potassium, and calcium. They also contain high levels of antioxidants, which can help protect against heart disease and cancer. So not only are you indulging in a tasty snack, but you're also giving your body a boost of nutrients.

The Versatility of Chinese Noodles

Chinese noodles are a staple in many Asian cuisines, and for good reason. These thin, long noodles are incredibly versatile and can be used in a variety of dishes. In this recipe, we'll be using them as the base for our snack, but they can also be used in soups, stir-fries, and even salads. Plus, they're a great source of complex carbohydrates, making them a filling and satisfying addition to any meal.

The Crunch of Corn Flakes

To add a unique twist to this recipe, we'll be using corn flakes as a topping for our noodles. While corn flakes are typically enjoyed for breakfast, they also make a delicious addition to savory dishes. They add a satisfying crunch and a touch of sweetness to our noodles, making them even more irresistible.

How to Make Raisins Chinese Noodles with Corn Flakes

Now that we've covered the key ingredients, let's get to the recipe. To make this tasty snack, you'll need:
  • 1 cup of raisins
  • 1 package of Chinese noodles
  • 1 cup of corn flakes
  • 1 tablespoon of oil
To begin, cook the Chinese noodles according to the package instructions. In a separate pan, heat the oil over medium heat. Add the raisins and cook for 2-3 minutes until they start to plump up. Then, add the cooked noodles to the pan and mix well. Finally, top the noodles with the corn flakes and cook for an additional 2 minutes.

Optional Additions

While this recipe is delicious as is, you can also add in some extra ingredients to make it your own. Some suggestions include adding in diced vegetables, such as peppers or carrots, for added nutrition. You can also mix in some protein, such as chicken or tofu, to make this snack more filling and satisfying.

Time to Indulge

In just a few simple steps, you now have a delicious and unique snack that's sure to impress. The combination of raisins, Chinese noodles, and corn flakes creates a perfect balance of flavors and textures that will leave you wanting more. So go ahead and treat yourself to this tasty snack, and maybe even share it with your friends and family. They'll be begging you for the recipe in no time.
17 recipe raisins chinese noodles corn flakes Savor the mouthwatering goodness!

Use-Up-The-Cereal Cookies

yield: 18 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 3/4 cups all-purpose flour unbleached
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter room temperature
  • 1 cup sugar
  • 1 cup light brown sugar firmly packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • 1 cup old-fashioned rolled oats
  • 2 cups cornflakes crushed, or a combination of any leftover unsugared cereals you have like Rice Krispies, Special K, Mini-Wheats, etc…
  • 2 cups semisweet chocolate chips or dark
  • 1 cup chopped nuts optional--I didn't use this time
  • 1 cup raisins or craisins, optional--I didn't use this time

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 50 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 13 grams
  • Sodium : 170 milligrams
  • Sugar : 38 grams
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