15 Recipe Raised Chicken With Swiss Chard Dive Into Deliciousness!
Published on: Mar 17, 2024
Chicken is a versatile and delicious protein that can be prepared in countless ways. One of the best ways to elevate the flavor of chicken is by using fresh, seasonal ingredients like Swiss chard. This dark leafy green not only adds a pop of color to your dish, but also packs a punch of nutrients. In this article, we'll show you how to make a delicious raised chicken with Swiss chard that is sure to impress your family and friends. Let's get cooking!
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Swiss chard is a versatile and nutrient-packed green leafy vegetable that is often overlooked in the kitchen. But when paired with cannellini beans, it becomes the star of a delicious and healthy meal. This recipe combines the earthiness of Swiss chard with the creaminess of cannellini beans, creating a dish that is both satisfying and nourishing.
To make this dish, start by sautéing some onion and garlic in a pan. Once they are fragrant, add in chopped Swiss chard and cook until it starts to wilt. Then, add in the cannellini beans and let them simmer in the pan with the chard for a few minutes. Finish off the dish with a squeeze of lemon juice and a sprinkle of fresh herbs like parsley or thyme. Serve as a side dish or add in some protein like chicken breast for a complete meal.
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Braised Short Rib Stew with Creamy Gorgonzola Polenta...
Main Ingredients: Olive Oil, Beef Short Ribs, Yellow Onion, Garlic, Fresh
For a hearty and comforting meal, look no further than this braised short rib stew with creamy gorgonzola polenta. The tender short ribs are braised in a flavorful broth until they are fall-off-the-bone tender. And the creamy polenta, made with rich gorgonzola cheese, is the perfect accompaniment to soak up all the delicious flavors of the stew.
To make this dish, start by searing the short ribs in a dutch oven until they are nicely browned. Then, add in some diced carrots and celery along with some herbs and let everything cook for a few minutes. Next, add in some beef broth and let the ribs braise in the oven until they are tender. While the ribs are cooking, prepare the gorgonzola polenta and serve it alongside the ribs for a comforting and flavorful meal.
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Instant Pot Braised Chicken with Root Vegetables
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Pepper, All
If you're short on time but still want a flavorful and delicious meal, this instant pot braised chicken with root vegetables is the perfect option. The instant pot helps to infuse the chicken and vegetables with flavor while also cutting down on the cooking time. Plus, the root vegetables add a hearty and nutritious element to the dish.
Start by seasoning some chicken thighs with your favorite herbs and spices. Then, sear them in the instant pot until they are golden brown. Remove the chicken and add in some diced root vegetables like carrots, parsnips, and turnips. Pour in some chicken broth and add the chicken back in. Cook on high pressure for a few minutes and then release the pressure and enjoy.
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Braised Chicken
Main Ingredients: Chicken Quarters, Salt, Pepper, Garlic Powder, Onion
Braising is a cooking technique that involves searing meat and then slowly cooking it in a flavorful liquid. This method is perfect for tougher cuts of meat, like chicken thighs, as it helps to break down the fibers and infuse the meat with flavor. This braised chicken recipe is simple yet flavorful, making it a great option for a weeknight meal.
To make this dish, start by searing the chicken in a dutch oven until it is golden brown. Then, add in some diced onion and garlic and let them cook until they are fragrant. Next, add in some chicken broth and let everything simmer until the chicken is cooked through and tender. Serve with your favorite side dishes for a delicious and comforting meal.
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Chicken and Swiss Chard Pasta Bake
Main Ingredients: Whole Wheat Penne, Swiss Chard, Olive Oil, Yellow
Pasta bakes are a great way to use up leftover ingredients and create a comforting and delicious meal. This chicken and Swiss chard pasta bake combines the heartiness of chicken with the nutritious and flavorful Swiss chard for a dish that is both satisfying and healthy.
To make this dish, start by cooking your favorite pasta according to the package instructions. While the pasta is cooking, sauté some diced chicken breast until it is cooked through. Then, add in some chopped Swiss chard and let it wilt in the pan. Mix the cooked pasta, chicken, and chard together and top with cheese before baking in the oven until it is bubbly and golden brown. Serve with a side salad for a complete meal.
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Braised Lamb Shanks with Swiss Chard
Main Ingredients: All Purpose Flour, Ground Cinnamon, Ground Cardamom
For a dinner party-worthy meal, look no further than this recipe for braised lamb shanks with Swiss chard. The tender and flavorful lamb shanks are braised in a rich and flavorful broth until they are melt-in-your-mouth tender. And the addition of Swiss chard adds a pop of color and nutrition to the dish.
Start by searing the lamb shanks in a dutch oven until they are nicely browned. Then, add in some diced onion, carrots, and celery and let them cook until they are softened. Next, add in some beef broth and let the lamb shanks braise in the oven for a few hours until they are tender. Add in the Swiss chard towards the end of cooking and let it wilt in the broth. Serve with your favorite side dishes for a delicious and impressive meal.
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Winter Minestrone with Swiss Chard and Sausage
Main Ingredients: Italian Sausage, Olive Oil, Red Onion, Garlic, Carrots
Minestrone is a hearty and flavorful Italian soup that is perfect for the winter months. This version includes the addition of Swiss chard and sausage, adding extra layers of flavor and nutrition to the dish. Serve with some crusty bread for a complete and satisfying meal.
To make this soup, start by sautéing some sliced Italian sausage in a large pot until it is browned. Then, add in some diced onion, carrot, and celery and let them cook until they are softened. Next, add in some vegetable broth and canned tomatoes and let the soup simmer for a few minutes. Finally, add in some chopped Swiss chard and cooked pasta and let everything cook until the chard is wilted and the pasta is heated through. Serve with grated parmesan cheese on top.
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Paleo Swiss Chard (in 10 minutes)
Main Ingredients: Chard, Organic Coconut Milk, Organic Coconut Oil
If you're following a paleo diet, you may think that Swiss chard is off-limits due to its high oxalate content. However, this quick and easy recipe for paleo Swiss chard proves that you can still enjoy this nutrient-packed vegetable in moderation. Plus, it only takes 10 minutes to make!
To make this dish, start by cooking some minced garlic and red pepper flakes in a pan until they are fragrant. Then, add in some chopped Swiss chard and cook until it starts to wilt. Finish off the dish with a splash of apple cider vinegar and a sprinkle of salt and pepper. Serve as a side dish or add in some protein for a complete meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
For a simple and flavorful side dish, try this recipe for garlic sautéed Swiss chard. The garlic adds a punch of flavor to the slightly bitter chard, making it a delicious addition to any meal.
To make this dish, start by sautéing some minced garlic in a pan until it is fragrant. Then, add in some chopped Swiss chard and let it cook until it starts to wilt. Season with salt and pepper and a squeeze of lemon juice for added brightness. Serve alongside your favorite protein for a nutritious and tasty meal.
If you're short on time but still want to incorporate Swiss chard into your meals, this simple sautéed Swiss chard recipe is the perfect solution. It only takes a few minutes to make and makes a great addition to any meal.
To make this dish, start by heating some olive oil in a pan. Once the oil is hot, add in some chopped Swiss chard and let it cook until it starts to wilt. Season with salt and pepper and a squeeze of lemon juice before serving. This dish pairs well with grilled meats or can be served on its own as a side dish.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
If you're looking for a creative way to use up Swiss chard, try making these Swiss chard patties. They are a great way to use up leftover chard and make a delicious and nutritious snack or side dish.
To make these patties, start by mixing together some chopped Swiss chard, breadcrumbs, parmesan cheese, and egg. Form the mixture into patties and cook them in a pan until they are golden brown on both sides. Serve with a dollop of your favorite sauce or dip for a tasty and satisfying snack.
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Braised Chicken Thighs With Castelvetrano Olives &...
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Chicken Thighs
This braised chicken recipe takes a Mediterranean twist with the addition of Castelvetrano olives and sun-dried tomatoes. The olives add a salty and briny element to the dish, while the sun-dried tomatoes add a touch of sweetness.
To make this dish, start by seasoning some chicken thighs with your favorite herbs and spices. Then, sear them in a dutch oven until they are golden brown. Remove the chicken and add in some sliced onions and garlic. Once they are fragrant, add in some chicken broth, the chicken thighs, and the olives and tomatoes. Simmer until the chicken is cooked through and serve with your favorite side dishes.
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Creamy Garlic Swiss Chard Chicken
Main Ingredients: Bone, Butter, Vegetable Oil, Garlic, Swiss Chard
This creamy garlic Swiss chard chicken dish is a delicious and comforting meal that is perfect for a weeknight dinner. The creamy sauce, made with garlic, parmesan cheese, and chicken broth, adds a rich and flavorful element to the dish.
To make this dish, start by seasoning some chicken breasts with salt, pepper, and garlic powder. Then, sear them in a pan until they are golden brown. Remove the chicken and add in some minced garlic and let it cook until it is fragrant. Then, add in some chicken broth and let it reduce before adding in some heavy cream and parmesan cheese. Add the chicken back into the pan and let it cook until it is cooked through and the sauce is thick and creamy. Serve with your favorite side dishes.
This simple yet flavorful recipe for braised Swiss chard is a great way to use up this nutritious vegetable. The chard is braised in a flavorful broth until it is tender and flavorful, making it a great side dish for any meal.
To make this dish, start by sautéing some sliced onions and garlic in a pan until they are fragrant. Then, add in some chopped Swiss chard and let it cook until it starts to wilt. Pour in some chicken or vegetable broth and let everything simmer until the chard is tender. For added flavor, finish off the dish with a sprinkle of parmesan cheese and a squeeze of lemon juice.
Sautéed Swiss chard is a quick and easy side dish that pairs well with any meal. The chard is cooked in a hot pan with some olive oil and garlic until it is wilted and slightly crispy.
To make this dish, start by heating some olive oil in a pan. Once the oil is hot, add in some minced garlic and let it cook until it is fragrant. Then, add in some chopped Swiss chard and let it cook until it is wilted. Season with salt and pepper and a squeeze of lemon juice before serving.
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Swiss Chard Chicken Soup
Main Ingredients: Cooked Chicken, Olive Oil, Garlic, Onion, Green Bell
This Swiss chard chicken soup is a delicious and nutritious meal that is perfect for a cold winter day. The chicken is cooked in a flavorful broth along with hearty vegetables like carrots, celery, and potatoes. And the addition of Swiss chard adds a pop of color and nutrition to the dish.
To make this soup, start by cooking some diced chicken breast in a large pot until it is browned. Then, add in some diced onion, carrot, and celery and let them cook until they are softened. Next, add in some chicken broth and let the soup simmer for a few minutes. Finally, add in some chopped Swiss chard and let everything cook until the chard is wilted and the soup is hot. Serve with some crusty bread for a complete meal.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This light and flavorful Swiss chard frittata is the perfect option for a healthy and satisfying breakfast or brunch. The frittata is packed with protein and nutrients from the eggs and Swiss chard, making it a great way to start your day.
To make this frittata, start by sautéing some chopped Swiss chard in a pan until it is wilted. Then, add in some whisked eggs and let them cook until they are set. Finish off the frittata by broiling it in the oven until it is golden brown on top. Serve with a side salad for a complete and nutritious meal.
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Low Carb Chicken and Swiss Chard
Main Ingredients: Chicken Breasts, Red Bell Pepper, Zucchini, Yellow
If you're following a low carb diet, this chicken and Swiss chard dish is the perfect meal option. The chicken is cooked in a flavorful broth along with onions, garlic, and Swiss chard, creating a delicious and satisfying meal that is low in carbs.
To make this dish, start by searing some chicken thighs in a pan until they are golden brown. Then, add in some diced onions and garlic and let them cook until they are softened. Next, add in some chicken broth and let everything simmer until the chicken is cooked through. Finally, add in the chopped Swiss chard and let it wilt in the broth. Serve with your favorite side dishes for a complete and satisfying meal.
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One Pan Chicken & Swiss Chard
Main Ingredients: Skinless Chicken Thighs, Swiss Chard, Medium Carrot
For a quick and easy meal that only requires one pan, try this one pan chicken and Swiss chard recipe. The chicken is cooked in a flavorful broth along with Swiss chard and white beans, creating a delicious and nutritious meal that is perfect for a busy weeknight.
To make this dish, start by searing some chicken breasts in a pan until they are golden brown. Then, add in some diced onion and garlic and let them cook until they are softened. Next, add in some chicken broth and let everything simmer until the chicken is cooked through. Finally, add in the chopped Swiss chard and white beans and let everything cook until the chard is wilted and the beans are heated through. Serve with a side of rice or quinoa for a complete meal.
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Cilantro Chicken Swiss Chard Wraps
Main Ingredients: Chicken Breasts, White Wine Vinegar, Greek Seasoning
For a creative and flavorful way to enjoy Swiss chard, try making these cilantro chicken Swiss chard wraps. The chard leaves are used as a substitute for tortillas, making this dish a great option for those following a gluten-free or low carb diet.
To make these wraps, start by cooking some shredded chicken in a pan until it is heated through. Then, add in some chopped cilantro, diced tomatoes, and black beans and let everything cook until it is warmed through. Spoon the mixture onto Swiss chard leaves and roll them up like a burrito. Serve with your favorite dipping sauce for a tasty and nutritious meal.
Preparing the Chicken
Marinating the Chicken
Before cooking the chicken, it's important to marinate it to infuse it with flavor and keep it moist. For this recipe, we recommend using a mixture of olive oil, minced garlic, lemon juice, and herbs such as thyme, rosemary, and oregano. Allow the chicken to marinate for at least 30 minutes in the fridge, or overnight for maximum flavor.
Searing the Chicken
Once marinated, remove the chicken from the fridge and let it come to room temperature before cooking. Preheat a pan over medium-high heat and add a tablespoon of olive oil. Place the chicken in the pan and let it cook for 6-8 minutes on each side, or until it reaches an internal temperature of 165°F. Set aside the chicken to rest while you prepare the Swiss chard.
Preparing the Swiss Chard
Washing and Chopping
Start by washing the Swiss chard thoroughly under cold running water. Pat it dry with a paper towel and remove the stems by cutting them off with a sharp knife. Then, chop the leaves into bite-sized pieces.
Sautéing the Chard
In the same pan used to cook the chicken, add a tablespoon of butter or olive oil and let it melt over medium heat. Add the chopped chard to the pan and sauté for 3-4 minutes, or until it has wilted and softened. Season with salt, pepper, and any additional herbs or spices of your choice.
Serving the Dish
To serve, place a bed of the sautéed Swiss chard on a plate and top it with the cooked chicken. You can also add a squeeze of fresh lemon juice for an extra burst of flavor. This dish pairs well with a side of roasted potatoes or rice. Enjoy your delicious and nutritious raised chicken with Swiss chard!
Now that you have the recipe for this flavorful dish, it's time to try it out for yourself. Impress your loved ones with this Swiss chard twist on a classic chicken dish. Bon appétit!
