Swiss steak is a classic family dinner that has been enjoyed for generations. This dish, often made with tenderized round steak, is cooked in a rich tomato-based sauce and served over a bed of fluffy mashed potatoes. But sometimes, we just don't have the time to spend hours in the kitchen preparing this delicious meal. That's why I've put together some quick Swiss steak recipes that will have your mouth watering in no time.
Swiss steak is a classic comfort food dish that has been enjoyed by families for generations. Made with tenderized round steak and a rich tomato-based gravy, this dish is hearty, flavorful, and perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a delicious dish to serve at your next dinner party, these top 17 Swiss steak recipes have got you covered.
This country-style Swiss steak recipe is a crowd-pleasing favorite that is sure to become a regular in your meal rotation. Made with tender beef round steak, onions, and a flavorful tomato gravy, this dish is full of hearty, home-cooked goodness. Serve it over mashed potatoes or rice for the ultimate comfort food meal.
If you're looking for an easy and hands-off way to make Swiss steak, this slow cooker recipe is for you. Simply combine all the ingredients in your crockpot and let it cook for hours, resulting in tender and flavorful Swiss steak that falls apart with each bite. This recipe is perfect for busy weeknights or lazy weekends.
This easy Swiss steak recipe is perfect for beginners or anyone looking for a simple and foolproof way to make this classic dish. With just a few basic ingredients, you can create a delicious and satisfying meal that will please the whole family. The secret to this recipe is in the slow cooking process, which results in tender and flavorful meat every time.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family-style Swiss steak recipe is a tried and true favorite that has been passed down for generations. Made with simple ingredients like round steak, onions, and canned tomatoes, this dish is full of flavor and perfect for feeding a crowd. Serve it with your choice of sides for a hearty and comforting meal that will bring the whole family together.
For a hands-off and hassle-free way to make Swiss steak, try this crockpot recipe. With just a few minutes of prep time, you can let your slow cooker do all the work and come home to a delicious and hearty meal. The tender beef and flavorful tomato gravy make this dish a true winner.
Every family has their own version of Swiss steak, and this recipe is no exception. Passed down from mom to daughter, this Swiss steak recipe is a beloved family tradition that is sure to become a favorite in your household as well. Made with round steak, onions, and a simple yet flavorful gravy, this dish is the ultimate comfort food.
If you love mushrooms, then this Swiss steak recipe is for you. The addition of tender mushrooms adds a depth of flavor to this dish, making it even more delicious and satisfying. Serve it over noodles or rice for a complete meal that will have everyone coming back for seconds.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
For a twist on the classic Swiss steak recipe, try making it in your crockpot. This slow cooker version is just as delicious and flavorful as the traditional stovetop method, but with the added convenience of being able to set it and forget it. The result is tender and delicious Swiss steak that is perfect for any occasion.
Sometimes, the old-fashioned way is the best way. This old-fashioned Swiss steak recipe is a timeless classic that never goes out of style. Made with round steak, onions, and a flavorful tomato gravy, this dish is perfect for a cozy and comforting meal that will warm you up from the inside out.
If you're looking for a quick and easy way to make Swiss steak, this Instant Pot recipe is for you. With the use of the pressure cooker function, you can have tender and flavorful Swiss steak in just a fraction of the time it would take to make it on the stovetop. Serve it over mashed potatoes or rice for a complete meal that will impress your family and friends.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This crockpot Swiss steak recipe adds a twist by using tomato soup as the base for the delicious gravy. The result is a rich and flavorful dish that is sure to please even the pickiest eaters. Let your slow cooker do all the work and come home to a delicious and satisfying meal that everyone will love.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
For a spicy and flavorful twist on the classic Swiss steak recipe, try this Mis'sippi version. The addition of spicy pepperoncini peppers gives this dish a kick of heat and adds a unique flavor profile that will keep you coming back for more. Serve it over rice or noodles for a delicious and hearty meal.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
For a super easy and super delicious Swiss steak recipe, look no further than this one. Made with just a handful of ingredients, this dish is quick to put together and results in tender and flavorful meat that is perfect for any occasion. Serve it with your choice of sides for a complete and satisfying meal.
If you prefer to use your oven to make Swiss steak, this recipe is for you. The result is tender and flavorful meat that is cooked to perfection in the oven. The addition of vegetables and a delicious gravy make this dish a complete and satisfying meal that will have everyone asking for seconds.
This Amish-inspired Swiss steak recipe is a true winner. Made with round steak, onions, and a rich and flavorful gravy, this dish is sure to become a family favorite. The secret to this recipe is in the slow cooking process, resulting in tender and delicious meat that will melt in your mouth.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
For a fuss-free and delicious way to make Swiss steak, try this slow cooker recipe. The addition of Worcestershire sauce and brown sugar adds a depth of flavor to the dish, making it even more delicious and satisfying. Serve it with your favorite sides for a complete and comforting meal.
Easy Swiss Steak with Mushroom Gravy
Ingredients:
1 ½ pounds round steak, cut into 4 pieces
1 tablespoon vegetable oil
1 can (14.5 ounces) diced tomatoes
1 can (10.5 ounces) condensed cream of mushroom soup
1 small onion, sliced
1 cup sliced mushrooms
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 cup beef broth
If you're short on time but still want a delicious Swiss steak recipe, this is the one for you. In a large skillet, heat the oil over medium-high heat. Season the round steak with garlic powder, dried thyme, and black pepper, then add it to the hot skillet. Cook for about 3-4 minutes on each side, or until browned. Remove the steak from the skillet and set aside.
In the same skillet, add the sliced onions and mushrooms. Cook for 2-3 minutes, or until they start to soften. Add the diced tomatoes, cream of mushroom soup, Worcestershire sauce, and beef broth to the skillet and stir until well combined. Add the steak back to the skillet and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 20-25 minutes.
Serve this quick Swiss steak over a bed of fluffy mashed potatoes for a comforting and satisfying meal that can be on the table in under an hour. The rich and flavorful mushroom gravy will have everyone coming back for seconds.
Slow Cooker Swiss Steak
Ingredients:
2 pounds round steak, cut into 4 pieces
1 tablespoon all-purpose flour
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon black pepper
1 can (14.5 ounces) diced tomatoes
1 can (10.5 ounces) condensed cream of celery soup
1 small onion, sliced
1 cup sliced mushrooms
1 tablespoon Worcestershire sauce
1 cup beef broth
For a Swiss steak recipe that practically cooks itself, try this slow cooker version. In a small bowl, mix together the flour, garlic powder, dried oregano, dried basil, and black pepper. Rub the mixture onto the round steak pieces and place them in the slow cooker. Add the onions and mushrooms on top of the steak.
In a separate bowl, mix together the diced tomatoes, cream of celery soup, Worcestershire sauce, and beef broth. Pour this mixture over the steak and vegetables in the slow cooker. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
The result is a tender and flavorful Swiss steak that will have your family asking for the recipe. Serve over rice or with some crusty bread to soak up the delicious sauce. This is the perfect quick Swiss steak recipe for a busy weeknight dinner or for a lazy weekend meal.
With these quick Swiss steak recipes, you no longer have to sacrifice taste for convenience. These dishes are easy to make and packed with flavor, making them the perfect addition to your dinner rotation. Give them a try and see for yourself just how delicious and satisfying a Swiss steak can be, even on a busy day.
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