16 Recipe Quick Mexican Street Corn In A Cup Try These Culinary Delights!
Published on: May 17, 2024
Mexican street corn, also known as elote, is a beloved dish that is a staple in Mexican street food culture. Traditionally, it is made by grilling corn on the cob and topping it with a delicious combination of mayonnaise, cotija cheese, chili powder, and lime juice. However, this recipe puts a new spin on the classic dish by serving it in a convenient cup, making it perfect for parties, picnics, or any time you're craving some authentic Mexican flavor. In this article, we'll give you a step-by-step guide on how to make this easy and delicious quick Mexican street corn in a cup that will surely become a favorite in your household.
If you're looking for a fun and easy way to serve Mexican street corn, this recipe is perfect for you. Simply grill your chicken on a beer can and serve it with a side of Mexican street corn in a cup. It's a portable and delicious way to enjoy this classic dish.
This classic Mexican street corn recipe is a must-try for anyone looking to spice up their chicken game. The combination of juicy chicken and flavorful corn will have your taste buds singing.
Grilling your chicken on a beer can is a great way to infuse it with flavor, and this recipe takes it to the next level by using grilled Mexican street corn as a topping. The charred corn and tangy lime juice add a delicious twist to this traditional dish.
If you're a fan of dips, you'll love this Mexican street corn dip. Simply mix together cream cheese, mayo, and seasonings, and top with grilled chicken and corn for a tasty and unique appetizer.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This recipe stays true to the traditional Mexican street corn by using a creamy and tangy sauce made of mayo, sour cream, and spices. It's the perfect complement to your juicy beer can chicken.
If you're looking for a lighter option, this Mexican street corn salad is the perfect choice. It's packed with fresh, crunchy vegetables and topped with grilled chicken for a nutritious and delicious meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This recipe puts a twist on the classic Mexican street corn by turning it into a hearty and flavorful chowder. With tender chicken, creamy corn, and a touch of spice, it's the perfect comfort food for any occasion.
This recipe uses a unique combination of mayo, sour cream, and queso fresco to create a creamy and delicious topping for your beer can chicken. It's a must-try for any Mexican street corn lover.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Looking for a new salsa recipe? Look no further than this Mexican street corn salsa. It's bursting with flavor and pairs perfectly with grilled chicken for a tasty and satisfying meal.
If you don't have access to a grill, this roasted Mexican street corn recipe is a great alternative. The oven-roasted corn is just as delicious and pairs perfectly with your juicy beer can chicken.
This recipe uses a unique combination of mayo, sour cream, and queso fresco to create a creamy and delicious topping for your beer can chicken. It's a must-try for any Mexican street corn lover.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Just because you're vegan doesn't mean you can't enjoy the delicious flavors of Mexican street corn. This vegan version uses cashew cream and spices to create a creamy and tasty topping for your chicken.
This soup is perfect for those colder days when you're craving a warm and comforting meal. With tender chicken, creamy corn, and a touch of spice, it's a bowl of pure deliciousness.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is perfect for any party or gathering. It's creamy, tangy, and full of flavor, making it the perfect pairing for your beer can chicken.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Who said tacos have to be boring? These Mexican street corn tacos are a unique and tasty twist on traditional tacos. The Cajun chicken adds a delicious kick, and the corn topping adds a burst of flavor.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is known for their delicious and creative tacos, and this copycat recipe is no exception. The addition of Mexican street corn takes these tacos to the next level of deliciousness.
This salad is not only delicious but also packed with healthy and nutritious ingredients. The creamy avocado, juicy chicken, and flavorful corn make for a satisfying and filling meal.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This traditional Mexican street corn recipe is a must-try for anyone looking to experience the authentic flavors of this popular dish. It's simple, flavorful, and pairs perfectly with your beer can chicken.
Ingredients You'll Need
1. Corn
The star of this dish is, of course, the corn. You can use fresh or frozen corn, but we recommend using fresh corn on the cob for the best flavor and texture. Make sure to remove the husks and silks before cooking.
2. Mayonnaise
Mayonnaise is a crucial ingredient in traditional Mexican street corn, and it adds a creamy and tangy element to the dish. You can use regular or light mayo, depending on your preference.
3. Cotija Cheese
Cotija cheese is a firm and crumbly Mexican cheese that adds a salty and nutty flavor to the corn. If you can't find cotija, you can substitute it with feta or parmesan cheese.
4. Chili Powder
Chili powder adds a spicy kick to the corn and is a staple in Mexican cuisine. You can use any type of chili powder, such as ancho or chipotle, depending on your tolerance for heat.
5. Lime Juice
Lime juice adds a fresh and tangy flavor to the corn and helps balance out the other flavors. You can use freshly squeezed lime juice or bottled lime juice.
6. Cups
To serve the corn in cups, you will need small plastic or paper cups. You can also use mason jars or any other small containers that are suitable for serving food.
Instructions
1. Grill the Corn
Preheat your grill to medium-high heat and place the corn on the grill. Cook for about 8-10 minutes, turning occasionally, until the corn is slightly charred and tender. If you don't have a grill, you can also cook the corn on a stovetop grill pan or in the oven.
2. Prepare the Toppings
In a small bowl, mix together the mayonnaise, crumbled cotija cheese, and chili powder. Set aside.
3. Cut the Corn
Once the corn is cooked, let it cool for a few minutes before cutting it off the cob. Use a sharp knife to carefully cut the kernels off the cob and into a bowl.
4. Assemble the Cups
Place a few spoonfuls of the corn into each cup, then top with a generous amount of the mayonnaise and cheese mixture. Squeeze a few drops of lime juice over the top.
5. Serve and Enjoy
Your quick Mexican street corn in a cup is now ready to be served! You can top it with some extra chili powder or cotija cheese if desired. These cups are perfect for parties or as a side dish to any Mexican-inspired meal.
Now that you have the recipe for this delicious quick Mexican street corn in a cup, it's time to give it a try! With its burst of flavors and convenient serving style, it's a dish that will surely impress your friends and family. So next time you're craving some Mexican street corn, skip the mess and make it in a cup!
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