15 Recipe Quick Italian Rum Cake Cups Deliciousness Awaits You!
Published on: Mar 18, 2024
Looking for a delicious and easy dessert to impress your guests? Look no further than this quick and tasty Italian rum cake cups recipe. These individual-sized cakes are perfect for any occasion and are sure to be a crowd-pleaser. With just a few simple ingredients and minimal prep time, you can whip up these delectable treats in no time. So, let's get started and satisfy your sweet tooth with this mouth-watering recipe.
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Ingredients you'll need:
1 box of yellow cake mix
1 cup of dark rum
1/2 cup of water
1/2 cup of vegetable oil
3 eggs
1/2 cup of chopped walnuts
1/2 cup of shredded coconut
1/2 cup of raisins
1/4 cup of powdered sugar
Instructions:
1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a large mixing bowl, combine the yellow cake mix, 1 cup of dark rum, water, vegetable oil, and eggs.
3. Mix until well combined and smooth.
4. Fold in the chopped walnuts, shredded coconut, and raisins.
5. Fill each cupcake liner with the batter, about 3/4 full.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
8. Once cooled, sprinkle with powdered sugar for a touch of sweetness.
9. Serve and enjoy your delicious Italian rum cake cups!
Why you'll love this recipe:
Not only is this Italian rum cake cups recipe incredibly easy to make, but it also packs a ton of flavor. The addition of dark rum gives the cakes a rich and moist texture, while the walnuts, coconut, and raisins add a delicious contrast of texture and flavor. These individual-sized cakes are perfect for entertaining and make a beautiful presentation on any dessert table. Plus, with just a few simple ingredients, this recipe is budget-friendly and can be made in a pinch. So go ahead and indulge in this irresistible dessert - your taste buds will thank you!
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