20 Recipe Preserved Kumquats Chinese They're Simply Irresistible!
Published on: Mar 24, 2024
Kumquats are a popular fruit in Chinese cuisine, known for their unique sweet and tangy flavor. These small, oval-shaped fruits are often used in traditional dishes and are also highly valued for their medicinal properties. One way to enjoy the delicious taste of kumquats all year round is by preserving them. In this article, we will share a simple and authentic Chinese recipe for preserving kumquats that you can easily make at home.
Main Ingredients: Juices, Kumquats, Heavy Whipping Cream, Salt
Looking for a unique twist on the classic beer can chicken recipe? Try making it with a sweet and tangy chocolate kumquat glaze. The combination of rich chocolate and zesty kumquats will take your taste buds on a flavor adventure. Plus, the spring roll wrapping adds a fun and crispy texture to the dish.
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Kumquat Marmalade
Main Ingredients: Kumquats, Medium Orange, Granulated White Sugar, Lemon
If you have a surplus of kumquats and are looking for a way to preserve their flavor, try making some kumquat marmalade. This simple recipe only requires a few ingredients and can be enjoyed on toast, biscuits, or even as a glaze for chicken or pork. The tartness of the kumquats paired with the sweetness of the marmalade makes for a delicious and versatile condiment.
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Pickled Kumquats
Main Ingredients: Kumquats, White Vinegar, Granulated White Sugar
For a tangy and crunchy twist on the classic beer can chicken, try pickling your kumquats and using them as a topping. The pickling process adds a whole new layer of flavor to the dish and pairs perfectly with the juicy and tender chicken. Plus, it's a great way to use up any excess kumquats you may have on hand.
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Kumquat Garlic Chicken
Main Ingredients: Chicken, Olive Oil, Sea Salt, Garlic, Orange Juice
Garlic lovers, this one's for you. This beer can chicken recipe features a flavorful and fragrant garlic and kumquat glaze that will have your mouth watering. The combination of the two ingredients creates a savory and slightly sweet flavor that will elevate your chicken to the next level.
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Kumquat Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Canola Oil, Garlic
If you're looking for a quick and easy beer can chicken recipe, try this simple kumquat chicken. The recipe only requires a few basic ingredients, but the addition of kumquats adds a burst of citrusy flavor to the dish. Serve it with some roasted vegetables and you have a complete and delicious meal.
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Preserved Lemons
Main Ingredients: Meyer Lemons, Coarse Sea Salt, Lemon Juice, Limes
If you're a fan of tangy and salty flavors, try making some preserved lemons to use in your beer can chicken recipe. The preserved lemons add a unique and bold flavor to the dish that pairs perfectly with the juicy chicken. Plus, they can also be used in a variety of other dishes and condiments.
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Jackfruit Curry
Main Ingredients: Coconut Oil, Onion, Garlic, Fresh Ginger, Thai Red
If you're looking for a vegetarian option for your beer can chicken, try making a jackfruit curry. This recipe features tender and flavorful jackfruit cooked in a delicious curry sauce. The addition of kumquats adds a tangy and tropical twist to the dish that will have you coming back for seconds.
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Olive Oil Ice Cream Sundaes
Main Ingredients: Whole Milk, Heavy Cream, Kosher Salt, Granulated Sugar
For a sweet and refreshing dessert to pair with your beer can chicken, try making some olive oil ice cream sundaes. This unique dessert features a rich and creamy olive oil ice cream topped with kumquat marmalade, crushed pistachios, and a drizzle of honey. The combination of flavors and textures creates a delicious and indulgent treat.
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Mixed Citrus Galette
Main Ingredients: All Purpose Flour, Kosher Salt, Olive Oil, Unsalted
If you have a variety of citrus fruits on hand, try making a mixed citrus galette to enjoy alongside your beer can chicken. This rustic and flaky pastry is filled with a variety of sliced citrus fruits, including kumquats, and topped with a sprinkle of sugar. It's the perfect balance of sweet and tart flavors.
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How to Make Spiced Kumquat Marmalade - Easy
Main Ingredients: Kumquats, Sugar, Water, Lemon Juice, Spices, Ginger
If you're new to making marmalade, try this easy spiced kumquat marmalade recipe. The addition of warming spices like cinnamon and cloves adds a cozy and comforting element to the tangy and sweet marmalade. Spread it on toast or use it as a glaze for your beer can chicken.
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Easy Kumquat Jam
Main Ingredients: Kumquats, Water, Sugar
For a quick and simple way to use up your kumquats, try making some easy kumquat jam. This recipe only requires five ingredients and can be whipped up in no time. The jam can be used as a topping for your beer can chicken or as a filling for pastries and cakes.
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Kumquat Basil Ginger Limeade
Main Ingredients: Lime, Kumquats, Brown Sugar, Basil Leaves, Ginger Ale
Looking for a refreshing and non-alcoholic beverage to enjoy with your beer can chicken? Try making some kumquat basil ginger limeade. This unique twist on the classic limeade includes fresh kumquats, fragrant basil, and spicy ginger for a drink that is both sweet and refreshing.
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Endive with Goat Cheese, Kumquats, Pistachios, and...
Main Ingredients: Endive, Goat Cheese, Kumquats, Salted Pistachios, Honey
For a light and flavorful side dish to accompany your beer can chicken, try making some endive with goat cheese, kumquats, and pistachios. The combination of the creamy goat cheese, tangy kumquats, and crunchy pistachios creates a perfect balance of flavors and textures. It's a simple and elegant dish that is sure to impress.
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Jaffa Cake – Chocolate and Orange Layer Cake
Main Ingredients: Large Eggs, Caster Sugar, All Purpose Flour, Unsalted
For a show-stopping dessert that incorporates both chocolate and citrus flavors, try making a Jaffa cake. This layer cake features a rich and decadent chocolate cake layered with a zesty orange filling. The addition of kumquats on top adds a burst of tangy flavor that will have everyone asking for seconds.
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Steak Salad
Main Ingredients: Olive Oil, Canola Oil, Grapeseed Oil, Flank Steak
If you're in the mood for a hearty and flavorful salad to pair with your beer can chicken, try making a steak salad. This salad features juicy and tender steak, mixed greens, and a citrusy dressing made with kumquats. It's a delicious and satisfying meal that is perfect for any occasion.
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Kumquat Chicken Skillet
Main Ingredients: Bertolli R Extra Virgin Olive Oil, Chicken Breasts
For a quick and easy weeknight meal, try making this kumquat chicken skillet. This one-pan dish features tender chicken cooked in a savory and tangy kumquat sauce. Serve it with some rice or quinoa for a complete and delicious meal that the whole family will love.
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Spiced Kumquat Nut Bread with Gold Shimmer
Main Ingredients: Kumquats, Spelt Flour, Oat Flour, Flaxmeal, Salt
For a unique and festive twist on traditional beer can chicken, try making this spiced kumquat nut bread with a gold shimmer. This flavorful and fragrant bread is studded with kumquats, nuts, and warm spices, and is topped with a shimmering gold glaze. It's a perfect addition to any holiday or special occasion meal.
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Candied Kumquats
Main Ingredients: Kumquats, Sugar, Water
Looking for a tasty and versatile way to use up your kumquats? Try making some candied kumquats. These sweet and tangy treats can be enjoyed on their own as a snack or used as a topping for desserts, salads, or even your beer can chicken. Plus, they make a great homemade gift for friends and family.
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Chocolate Dipped Cumquat
Main Ingredients: Cumquats, Sugar, Water, Dark Chocolate, White Chocolate
For a simple and delicious dessert that incorporates both chocolate and kumquats, try making some chocolate-dipped kumquats. This sweet and tangy treat is perfect for satisfying your sweet tooth and can be enjoyed as a snack or served alongside your beer can chicken as a refreshing palate cleanser.
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Kumquat Mojitos
Main Ingredients: Mint Leaves, Kumquats, Fresh Lime Juice, Simple Syrup
For a refreshing and boozy beverage to pair with your beer can chicken, try making some kumquat mojitos. This cocktail features the classic mojito ingredients of rum, mint, and lime, with the addition of fresh kumquats for a unique and zesty twist. It's the perfect drink to enjoy on a warm summer evening.
Why Preserve Kumquats?
The Benefits of Preserving Kumquats
Preserving kumquats is a great way to extend their shelf life and enjoy them throughout the year. Kumquats are rich in various nutrients such as vitamin C, fiber, and antioxidants, making them a healthy addition to your diet. By preserving them, you can ensure that you have a steady supply of these nutritious fruits even when they are out of season.
Moreover, preserved kumquats are a versatile ingredient that can be used in a variety of dishes. They add a burst of flavor to both sweet and savory dishes, making them a staple in Chinese cooking. From jams and sauces to baked goods and stir-fries, preserved kumquats can elevate any dish with their unique taste.
The Traditional Chinese Recipe for Preserved Kumquats
Ingredients and Preparation
To make preserved kumquats, you will need fresh kumquats, sugar, and salt. It is essential to use firm and unblemished kumquats for the best results. Start by washing and drying the kumquats, then make a small incision in each one to allow the syrup to penetrate.
Next, mix equal parts sugar and salt in a bowl and toss the kumquats in the mixture until they are well coated. Place the kumquats in a clean and sterilized jar, making sure to layer them evenly. Pour any remaining sugar and salt mixture over the kumquats and seal the jar tightly.
The Preservation Process
Place the jar in a cool and dark place for at least two weeks, shaking it gently every few days to distribute the sugar and salt evenly. As the kumquats sit, they will release their juices and create a thick syrup. This syrup will help preserve the fruits and infuse them with a sweet and tangy flavor.
After two weeks, your preserved kumquats are ready to eat. You can use them in various dishes or enjoy them as a snack on their own. The preserved kumquats will last for up to a year when stored in a cool and dry place.
Final Thoughts
Preserved kumquats are a delicious and versatile ingredient that adds a unique flavor to Chinese cuisine. With this simple and authentic recipe, you can easily make your own preserved kumquats at home and enjoy them all year round. So, why not give it a try and add some sweet and tangy goodness to your cooking?
