15 Recipe Potato Swiss Chard Tart Unleash Your Inner Chef!
Published on: Mar 17, 2024
For a delicious and unique addition to your next dinner party or family gathering, look no further than this recipe for a Potato Swiss Chard Tart. With a flaky crust and a savory filling, this tart is sure to be a crowd-pleaser. Not only is it a visually stunning dish, but it also packs a punch in terms of flavor and nutrition. Plus, it's a great way to use up any extra potatoes and Swiss chard you may have in your fridge. So, let's dive into the recipe and learn how to make this tantalizing tart.
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
Looking for a delicious and healthy soup recipe? Look no further than this creamy Swiss chard soup. Made with fresh Swiss chard, potatoes, and a touch of cream, this soup is packed with nutrients and flavor. Plus, it's gluten-free and vegetarian, making it a great option for anyone with dietary restrictions. Try it out for a comforting and satisfying meal.
2of 20
Kale and Potato Hash With Fried Egg
Main Ingredients: Chopped Garlic, Spices, Kosher Salt, Seasoning, Min
Looking for a hearty and filling breakfast option? This kale and potato hash with a fried egg on top is the perfect way to start your day. The flavors of the kale and potatoes combine for a delicious and nutritious meal. Plus, the addition of a fried egg adds a protein boost to keep you full until lunchtime. Give it a try and see for yourself!
3of 20
Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
Colcannon is a traditional Irish dish that combines mashed potatoes with kale or cabbage. This twist on the classic recipe uses Swiss chard instead, adding a unique and delicious flavor to the dish. The potatoes and Swiss chard are mashed together with butter, milk, and seasonings for a creamy and comforting side dish. Serve it alongside your favorite protein for a complete meal.
4of 20
Swiss Chard Hash
Main Ingredients: Olive Oil, Swiss Chard, Onions, Worcestershire Sauce
Looking for a flavorful and nutritious side dish? This Swiss chard hash is the perfect accompaniment to any main course. The Swiss chard is sautéed with potatoes, onions, and garlic for a delicious and hearty side dish. It's easy to make and pairs well with a variety of proteins, making it a great addition to any meal.
5of 20
Lentil and Swiss Chard Soup
Main Ingredients: Chopped Onion, Lentils, Swiss Chard, Lemons, Cilantro
If you're looking for a hearty and satisfying soup, this lentil and Swiss chard soup is a must-try. The lentils add protein and fiber to the soup, while the Swiss chard adds a burst of flavor. This soup is also gluten-free and vegetarian, making it a great option for those with dietary restrictions. Serve it with a side of crusty bread for a complete and comforting meal.
6of 20
Gluten-Free Vegetarian Swiss Chard Lasagna
Main Ingredients: Chard, Yellow Onion, Garlic, Crimini Mushrooms
If you're looking for a delicious and satisfying vegetarian meal, this Swiss chard lasagna is a must-try. Made with gluten-free lasagna noodles, fresh Swiss chard, and a creamy cheese sauce, this lasagna is a crowd-pleaser. It's also a great way to sneak in some extra veggies into your meal. Give it a try and see for yourself!
7of 20
Cheezy Shredded Potatoes with Swiss Chard and Avocado...
Main Ingredients: Potatoes, Onion, Swiss Chard, Avocado, Nutritional
If you're in need of a quick and easy side dish, this recipe for cheezy shredded potatoes with Swiss chard and avocado is a winner. The potatoes are shredded and then fried until crispy, while the Swiss chard and avocado add a pop of color and flavor. This dish is also gluten-free and vegetarian, making it a great option for anyone with dietary restrictions.
8of 20
Canadian Bacon, Swiss Chard and Potato Gratin
Main Ingredients: Butter, Swiss Chard, Garlic, Salt, Pepper, Potatoes
Looking for a delicious and hearty casserole recipe? This Canadian bacon, Swiss chard, and potato gratin is a crowd-pleaser. Layers of potatoes, Swiss chard, and Canadian bacon are baked in a creamy cheese sauce until golden and bubbly. It's the perfect comfort food dish for a cold night.
9of 20
Swiss Chard with Bacon and Roasted Potatoes
Main Ingredients: Bacon, Swiss Chard, Potatoes, Olive Oil, Chopped Onion
For a simple and flavorful side dish, try this recipe for Swiss chard with bacon and roasted potatoes. The Swiss chard is sautéed with bacon, garlic, and onions for a delicious and savory flavor. The roasted potatoes add a crispy and satisfying texture to the dish. Serve it alongside your favorite protein for a complete meal.
10of 20
Indian Roasted Potato Salad with Swiss Chard
Main Ingredients: Potatoes, Extra Virgin Olive Oil, Ground Turmeric
If you're in the mood for a unique and flavorful potato salad, this Indian roasted potato salad with Swiss chard is a must-try. The potatoes are roasted with traditional Indian spices for a burst of flavor, while the Swiss chard adds a fresh and colorful element to the dish. It's a great side dish for any Indian-inspired meal.
11of 20
Lentil and Swiss Chard soup with lemon (Adass...
Main Ingredients: Chopped Onion, Lentils, Swiss Chard, Lemons, Cilantro
This lentil and Swiss chard soup is a healthy and satisfying meal option. The lentils add protein and fiber to the soup, while the Swiss chard adds a burst of flavor. The addition of lemon juice adds a refreshing and tangy element to the soup. Try it out for a comforting and nutritious meal.
12of 20
Braised Short Ribs with Potato Purée, Swiss Chard and...
Main Ingredients: Beef Short Ribs, Thyme Leaves, Freshly Cracked Black
If you're looking for a show-stopping dinner recipe, this braised short ribs dish is the way to go. The short ribs are slow-cooked until tender and served with a creamy potato purée, sautéed Swiss chard, and a red wine reduction. It's a delicious and elegant meal that will impress any dinner guests.
13of 20
Olive Garden’s Zuppa Toscana Soup with Swiss Chard
Main Ingredients: Olive Oil, Onion, Italian Sausages, Water, Russet
Craving a bowl of hearty and comforting soup? This recipe for Olive Garden's Zuppa Toscana soup with Swiss chard is a delicious copycat version of the popular restaurant soup. Made with Italian sausage, Swiss chard, and potatoes, this soup is packed with flavor and perfect for a cozy night in.
14of 20
Baked Swiss Chard Potato Cakes
Main Ingredients: Potatoes, Swiss Chards, Eggs, Onion, Salt, Cracked
If you're in need of a tasty and unique side dish, these baked Swiss chard potato cakes are the perfect option. The potatoes are mashed with Swiss chard and Parmesan cheese, formed into patties, and baked until crispy. These make a great accompaniment to any meal or can even be enjoyed as a light lunch option.
15of 20
Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
For a simple and flavorful side dish, try this recipe for garlic sautéed Swiss chard. The Swiss chard is sautéed in olive oil with garlic and lemon juice for a bright and flavorful dish. It's the perfect way to enjoy the delicious taste of Swiss chard on its own.
16of 20
Creamy Garlic Swiss Chard Chicken
Main Ingredients: Bone, Butter, Vegetable Oil, Garlic, Swiss Chard
This creamy garlic Swiss chard chicken dish is a delicious and satisfying meal option. The chicken is cooked in a creamy garlic and Swiss chard sauce for a burst of flavor. Serve it with your favorite pasta or rice for a complete and satisfying meal.
17of 20
Minestrone Soup
Main Ingredients: Olive Oil, White Onions, Carrots, Leek, Celery Stalks
Minestrone soup is a classic Italian soup that is packed with vegetables and flavor. This recipe adds a twist by including Swiss chard in the mix. The Swiss chard adds a unique and delicious flavor to the soup, making it a hearty and satisfying meal option. Serve it with a side of crusty bread for a complete meal.
18of 20
Lidia's Swiss Chard Potatoes
Main Ingredients: Swiss Chard, Medium Potatoes, Extra Virgin Olive Oil
This recipe for Lidia's Swiss chard potatoes is a delicious and unique way to enjoy the flavors of Swiss chard. The potatoes are cooked with Swiss chard, garlic, and Parmesan cheese for a flavorful and satisfying side dish. Serve it alongside your favorite protein for a complete meal.
19of 20
Swiss Chard with Potatoes
Main Ingredients: Swiss Chard, Medium Potatoes, Garlic, Olive Oil, Stock
For a simple and flavorful side dish, try this recipe for Swiss chard with potatoes. The Swiss chard is sautéed with potatoes, garlic, and onions for a delicious and hearty dish. Serve it alongside your favorite protein for a complete and satisfying meal.
20of 20
Blitva (Swiss Chard with Potatoes)
Main Ingredients: Yukon Gold Potatoes, Kosher Salt, Freshly Ground Black
Blitva is a traditional Croatian dish that combines Swiss chard and potatoes for a simple and flavorful side dish. The Swiss chard is sautéed with garlic and olive oil for a delicious and healthy dish. It's a great option for anyone looking to try a new and unique vegetable dish.
Ingredients
Before we get started, let's gather all the necessary ingredients for this recipe. You will need:
For the crust:
1 ½ cups all-purpose flour
1 tsp salt
½ cup cold unsalted butter, cubed
4-6 tbsp ice water
For the filling:
2 large potatoes, peeled and thinly sliced
1 bunch Swiss chard, stems removed and leaves thinly sliced
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 cup shredded Gruyere cheese
⅓ cup heavy cream
2 large eggs
Instructions
1. Make the crust
To make the crust, mix together the flour and salt in a large bowl. Add in the cubed butter and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs. Slowly add in the ice water, 1 tablespoon at a time, mixing until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
2. Prepare the filling
While the dough is chilling, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add in the sliced potatoes and sauté until they are lightly browned, about 5-7 minutes. Add in the sliced Swiss chard, salt, and pepper and continue to cook until the chard is wilted, about 3-4 minutes. Remove from heat and set aside.
3. Assemble the tart
Roll out the chilled dough on a floured surface until it is about ¼ inch thick. Carefully transfer the dough to a 9-inch tart pan and press it into the bottom and sides. Trim off any excess dough. Layer the potato and chard mixture into the bottom of the tart crust. Sprinkle the shredded Gruyere cheese on top.
4. Bake and serve
In a small bowl, whisk together the heavy cream and eggs. Pour this mixture over the potato and chard filling. Bake the tart for 35-40 minutes, or until the crust is golden brown and the filling is set. Let it cool for 10 minutes before serving. This Potato Swiss Chard Tart is best served warm and makes for a delicious and impressive dish that everyone will love.
5. Variations
For a gluten-free version, you can use a gluten-free flour blend in place of the all-purpose flour. You can also experiment with different types of cheese, such as cheddar or feta, and add in other vegetables like onions or mushrooms. The possibilities are endless with this versatile recipe. Enjoy!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__02__swiss-chard-vertical-a-1600-5d5c61d536854c6a94c3806f672246ca.jpg)
