18 Recipe Portuguese Sausage Frittata Elevate Your Taste Buds!
Published on: Mar 11, 2024
The portuguese sausage frittata is a delicious and hearty dish that combines the flavors of Portugal with classic breakfast ingredients. This versatile dish can be enjoyed for breakfast, lunch, or dinner, making it a perfect addition to any recipe repertoire. Not only is it easy to make, but it's also a great way to use up any leftover ingredients you may have on hand. In this article, we'll take a closer look at how to make this mouth-watering frittata and some tips for making it your new go-to dish.
One of the most beloved dishes in Portuguese cuisine, this fish stew is a must-try for any seafood lover. Made with a variety of fresh fish, tomatoes, onions, garlic, and herbs, this hearty and flavorful stew is a staple in many Portuguese households. It's typically served with crusty bread for dipping and is perfect for a cozy family dinner.
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Portuguese-Style Braised Peas with Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
This simple and comforting dish is a popular breakfast option in Portugal. It consists of peas cooked in a tomato-based sauce, with eggs cracked on top and cooked until the whites are set but the yolks are still runny. It's a great way to use up leftover peas and is a delicious and filling start to the day.
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Portuguese Clam and Sausage Stew
Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
This stew combines the flavors of the sea and land, with plump clams and spicy sausage cooked in a rich tomato broth. It's a hearty and satisfying dish that is perfect for a chilly evening. Serve it with crusty bread for soaking up all the delicious juices.
Kale is a staple ingredient in Portuguese cuisine and this soup is a great example of how it's used. Made with potatoes, onions, garlic, chorizo, and kale, this soup is simple yet full of flavor. It's often referred to as the "national soup of Portugal" and is a must-try when visiting the country.
This dish is a Portuguese twist on the classic Southern dish, red beans and rice. It's made with linguiça, a smoked Portuguese sausage, and a variety of beans, giving it a rich and smoky flavor. It's a popular comfort food in Portugal and is often served with a side of greens.
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If you're a fan of kale soup, then you have to try this version. It's made with a variety of vegetables, including potatoes, carrots, and cabbage, and is packed with Portuguese sausage for added flavor. It's a hearty and nutritious soup that will warm you up from the inside out.
This stew is a seafood lover's dream come true. Made with a variety of fresh seafood, including shrimp, clams, mussels, and white fish, and cooked in a flavorful tomato broth, this stew is a showstopper dish. It's often served with crusty bread for dipping and is perfect for a special occasion.
Also known as "caldo verde," this soup is a staple in Portuguese cuisine. It's made with potatoes, kale, and linguica and is a simple yet delicious dish. It's often served as a starter at Portuguese restaurants and is a great way to get your greens in.
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
This dish is a great way to use up leftover rice. It's made with linguiça, rice, and a variety of vegetables, and is a quick and easy meal that can be made in under 30 minutes. It's a popular dish in Portugal and is perfect for a busy weeknight dinner.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This fusion dish combines the flavors of Portugal and Louisiana in one delicious meal. It's made with chicken, chorizo, and a variety of vegetables and spices, and is a great way to spice up your dinner routine. Serve it with crusty bread or rice for a complete meal.
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Caldo Verde (Portuguese Kale and Sausage Soup)
Main Ingredients: Chorizo, Onion, Russet Potatoes, Kale, Chicken Broth
This classic Portuguese soup is made with kale, potatoes, and sausage, and is a hearty and comforting dish. It's often served as a starter at Portuguese restaurants, but it can also be a filling meal on its own. It's a great dish to have when you're feeling under the weather.
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Portuguese Sausage Kale Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
This soup is similar to caldo verde but with the addition of potatoes for extra heartiness. It's made with kale, potatoes, and Portuguese sausage, and is a great dish for a chilly night. The leftovers also make for a delicious lunch the next day.
Sometimes the simplest dishes are the most delicious. These roasted potatoes are a perfect example. They're tossed in olive oil and a variety of herbs and spices and roasted until crispy and golden. They make a great side dish for any Portuguese-inspired meal.
This soup is a versatile dish that can be adapted to whatever vegetables and protein you have on hand. It's typically made with potatoes, carrots, cabbage, and sausage, but you can add in any other vegetables you like. It's a great way to use up leftovers and create a delicious and nutritious meal.
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Portuguese Kale Soup #Sunday Supper
Main Ingredients: Fresh Chorizo, Onion, Garlic Cloves, Chicken Broth
This version of Portuguese kale soup is perfect for a lazy Sunday supper. It's made in a slow cooker, so you can set it and forget it until it's time to eat. Made with kale, potatoes, beans, and sausage, it's a hearty and flavorful dish that the whole family will love.
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Linda’s Portuguese Baked Beans
Main Ingredients: Extra Virgin Olive Oil, Green Pepper, Onion, Portuguese
Baked beans are a staple in Portuguese cuisine and this recipe is a tasty and simple version. Made with white beans, bacon, and a variety of herbs and spices, these beans are a great side dish for any meal. They're also perfect for a summer BBQ or potluck.
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Portuguese Roasted Potatoes with Chouriço
Main Ingredients: Water, Red Wine Vinegar, Smoked Paprika, Salt, Sugar
These roasted potatoes are a step above the classic version. They're made with chouriço, a spicy Portuguese sausage, and roasted until crispy and golden. It's a great dish to have with grilled meats or as a side for a Portuguese-inspired meal.
This dish is a Portuguese twist on the classic Southern dish, red beans and rice. It's made with linguiça, a smoked Portuguese sausage, and a variety of beans, giving it a rich and smoky flavor. It's a popular comfort food in Portugal and is often served with a side of greens.
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Portuguese Kale Sausage Potato Soup
Main Ingredients: Water, Kale, Smoked Sausages, Onions, Red Potatoes
This soup is a hearty and comforting meal that is perfect for a chilly day. It's made with kale, potatoes, and sausage, and is packed with flavor. It's a great dish to have on hand for a quick and easy dinner during the week.
Ingredients You'll Need
Portuguese sausage: The star ingredient of this dish, Portuguese sausage, also known as linguica, adds a rich and spicy flavor to the frittata.
Eggs: The base of any frittata, eggs provide the protein and structure for this dish.
Milk: Adding milk to the eggs helps make the frittata light and fluffy.
Potatoes: Potatoes add a heartiness to the frittata, making it a filling and satisfying meal.
Onion and bell peppers: These vegetables add some crunch and flavor to the frittata.
Cheese: A sprinkle of your favorite cheese on top adds a gooey and melty texture to the frittata.
Salt and pepper: To season the frittata and bring out all the delicious flavors.
Instructions
Step 1: Cook the sausage and vegetables.
Start by cooking the Portuguese sausage in a large skillet over medium heat until it begins to brown. Then, add in the onion and bell peppers and cook until they become soft.
Step 2: Prepare the eggs.
In a large bowl, beat together the eggs and milk until well combined. Season with salt and pepper.
Step 3: Add the potatoes and egg mixture.
Once the sausage and vegetables are cooked, add in the sliced potatoes and pour the egg mixture over everything in the skillet. Use a spatula to gently distribute the eggs evenly.
Step 4: Cook the frittata.
Cover the skillet and let the frittata cook on medium heat for 15-20 minutes, or until the eggs are set and the potatoes are tender.
Step 5: Add the cheese and serve.
Sprinkle your favorite cheese on top of the frittata and let it melt for a few minutes. Once the cheese is melted, remove the frittata from the heat and let it cool for a few minutes before slicing and serving.
There you have it, a simple and delicious portuguese sausage frittata that is sure to become a family favorite. You can also customize this dish by adding in different vegetables or using a different type of sausage. The possibilities are endless with this versatile recipe. Enjoy!
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