16 Recipe Portuguese Chicken Piri-piri You Must Try Them!
Published on: Mar 11, 2024
If you're looking to add some spice to your dinner routine, look no further than this delicious recipe for Portuguese chicken piri-piri. This traditional dish hails from the southern region of Portugal and is known for its bold and fiery flavor. Whether you're a seasoned chef or a cooking novice, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Butter, Bone In Chicken Breast Halves, Chicken Stock
This classic Portuguese chicken recipe is a must-try for any beer can chicken lover. The chicken is marinated in a flavorful blend of spices, lemon juice, and olive oil before being cooked over a beer can for added moisture and flavor. The result is a tender and juicy chicken with a crispy golden skin that will have everyone coming back for seconds.
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Portuguese Peri Peri Chicken
Main Ingredients: Whole Chicken, Bird S Eye Chiles, Olive Oil, Fresh
If you love spicy food, this Portuguese peri peri chicken recipe is for you. Peri peri is a fiery African chili pepper that is used in many Portuguese dishes. In this recipe, the chicken is marinated in a peri peri sauce before being cooked over a beer can on the grill. The result is a spicy, smoky, and juicy chicken that will leave your taste buds tingling.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This one-pan Portuguese chicken and crispy potatoes recipe is perfect for a weeknight dinner or a casual dinner party. The chicken is roasted over a beer can and is served with crispy potatoes that have been cooked in the flavorful chicken juices. The potatoes soak up all the delicious flavors and become crispy on the outside and tender on the inside.
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Peri Peri Chicken – Spicy Oven Baked Chicken –...
Main Ingredients: Chicken, Red Chilies, Bird S Eye Chilies, Garlic
This peri peri chicken recipe is perfect for those who don't have access to a grill. The chicken is marinated in a peri peri sauce and then baked in the oven. The result is a spicy and juicy chicken with a crispy skin that is sure to become a family favorite.
If you're looking for a simple and delicious beer can chicken recipe, you can't go wrong with this Portuguese chicken recipe. The chicken is seasoned with a blend of spices and is cooked over a beer can on the grill. The result is a tender and flavorful chicken that is perfect for any occasion.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This Portuguese chicken Mozambique recipe is a fusion of Portuguese and African flavors. The chicken is marinated in a spicy peri peri sauce and is then cooked over a beer can on the grill. The result is a tender and flavorful chicken with a spicy kick that will have your taste buds dancing.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This peri peri chicken recipe is a classic Portuguese dish that is known for its spicy flavors. The chicken is marinated in a peri peri sauce before being cooked over a beer can on the grill. The result is a juicy and spicy chicken that is perfect for those who love a little heat in their meals.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
This Portuguese piri piri grilled chicken recipe is a must-try for any beer can chicken lover. Piri piri is a hot chili pepper that is commonly used in Portuguese cuisine. The chicken is marinated in a piri piri sauce and then grilled over a beer can, resulting in a tender and flavorful chicken with a spicy kick.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
If you're looking to add a little variety to your beer can chicken recipe, try this Portuguese chicken and chorizo jambalaya. The chicken is cooked over a beer can on the grill and is served with a flavorful jambalaya made with spicy chorizo, rice, and vegetables. This dish is sure to be a hit at any gathering.
This Portuguese chicken and rice recipe is a one-pot wonder. The chicken is cooked over a beer can on the grill and is served with a flavorful rice that has been cooked in the chicken juices. The result is a tender and juicy chicken with a flavorful and hearty side dish.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This Portuguese chicken and crispy potatoes recipe is perfect for those who love a little spice in their meals. The chicken is marinated in a peri peri sauce and is cooked over a beer can on the grill. The crispy potatoes are cooked in the flavorful chicken juices and make the perfect side dish.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
If you're looking for a fun twist on traditional beer can chicken, try these Portuguese chicken skewers. The chicken is marinated in a blend of spices and is cooked over a beer can on the grill. Serve with a refreshing cilantro yogurt dip for a flavorful and healthy meal.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
Looking for a vegetarian option for your beer can chicken? Try this recipe for grilled rainbow vegetables and Portuguese chicken. The chicken is cooked over a beer can on the grill and is served with a colorful mix of grilled vegetables, making for a healthy and flavorful meal.
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Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
This Macanese Portuguese chicken curry recipe is a unique and delicious take on traditional beer can chicken. The chicken is cooked over a beer can on the grill and is served with a flavorful curry made with spices, coconut milk, and vegetables. This dish is sure to be a hit with curry lovers.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This Portuguese chicken and linguiça stew is a hearty and comforting dish that is perfect for cooler evenings. The chicken is cooked over a beer can on the grill and is served in a flavorful stew made with linguiça sausage, beans, and vegetables.
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Portuguese Chicken and Lentil Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
If you're looking for a one-pot meal that is both delicious and nutritious, try this Portuguese chicken and lentil casserole recipe. The chicken is cooked over a beer can on the grill and is served in a casserole filled with lentils, vegetables, and aromatic spices.
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Portuguese Chicken Thighs with Yoghurt
Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
This recipe for Portuguese chicken thighs with yogurt is a healthy and flavorful option for beer can chicken. The chicken thighs are marinated in a blend of spices and yogurt before being cooked over a beer can on the grill. The result is a tender and juicy chicken with a creamy and tangy flavor.
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Peri Peri Chicken (Spicy Portuguese Chicken)
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
If you love spicy food, this peri peri chicken recipe is a must-try. The chicken is marinated in a peri peri sauce and is cooked over a beer can on the grill. The result is a tender and juicy chicken with a spicy kick that will have you coming back for more.
This Portuguese green soup, also known as caldo verde, is a traditional dish that is perfect for cooler weather. The chicken is cooked over a beer can on the grill and is served in a hearty soup made with kale, potatoes, and linguiça sausage. This soup is sure to warm you up from the inside out.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
This Portuguese cozido, also known as a boiled meal, is a hearty and comforting dish that is perfect for a family dinner. The chicken is cooked over a beer can on the grill and is served with a mix of vegetables, beans, and rice. This dish is sure to become a family favorite.
How to Prepare the Chicken
To start off, you will need bone-in chicken thighs for this recipe. While boneless chicken can also be used, the bone-in thighs are preferred as they add more flavor to the dish. Begin by marinating the chicken in a mixture of olive oil, lemon juice, garlic, and piri-piri sauce. Piri-piri sauce is a hot sauce made from African bird's eye chilies and is a staple in Portuguese cuisine. Let the chicken marinate for at least 30 minutes, or overnight for a more intense flavor.
Cooking the Chicken
Once the chicken has been marinated, it's time to cook it. Heat up a grill or grill pan to medium-high heat and place the chicken on the grill. Cook the chicken for about 25-30 minutes, turning occasionally, until it is fully cooked and has a nice char on the outside. You can also bake the chicken in the oven at 375 degrees Fahrenheit for about 45 minutes if you don't have access to a grill.
Serving Suggestions
Now that your chicken is cooked to perfection, it's time to serve it up. This dish pairs well with spicy rice or roasted potatoes. You can also serve it with a side of piri-piri sauce for an extra kick of flavor. For a complete Portuguese experience, serve the chicken with a side of grilled vegetables and a glass of vinho verde, a light and refreshing Portuguese wine.
In conclusion, this recipe for Portuguese chicken piri-piri is a must-try for anyone looking to add some heat to their dinner table. With its simple ingredients and bold flavors, it's a dish that is sure to become a family favorite. So fire up the grill and give this recipe a try – your taste buds will thank you.
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If you're looking to add some spice to your dinner routine, look no further than this delicious recipe for Portuguese chicken piri-piri. This traditional dish hails from the southern region of Portugal and is known for its bold and fiery flavor. Whether you're a seasoned chef or a cooking novice, this recipe is sure to impress your taste buds and leave you wanting more.
How to Prepare the Chicken
To start off, you will need bone-in chicken thighs for this recipe. While boneless chicken can also be used, the bone-in thighs are preferred as they add more flavor to the dish. Begin by marinating the chicken in a mixture of olive oil, lemon juice, garlic, and piri-piri sauce. Piri-piri sauce is a hot sauce made from African bird's eye chilies and is a staple in Portuguese cuisine. Let the chicken marinate for at least 30 minutes, or overnight for a more intense flavor.
Cooking the Chicken
Once the chicken has been marinated, it's time to cook it. Heat up a grill or grill pan to medium-high heat and place the chicken on the grill. Cook the chicken for about 25-30 minutes, turning occasionally, until it is fully cooked and has a nice char on the outside. You can also bake the chicken in the oven at 375 degrees Fahrenheit for about 45 minutes if you don't have access to a grill.
Serving Suggestions
Now that your chicken is cooked to perfection, it's time to serve it up. This dish pairs well with spicy rice or roasted potatoes. You can also serve it with a side of piri-piri sauce for an extra kick of flavor. For a complete Portuguese experience, serve the chicken with a side of grilled vegetables and a glass of vinho verde, a light and refreshing Portuguese wine.
In conclusion, this recipe for Portuguese chicken piri-piri is a must-try for anyone looking to add some heat to their dinner table. With its simple ingredients and bold flavors, it's a dish that is sure to become a family favorite. So fire up the grill and give this recipe a try – your taste buds will thank you.
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