18 Recipe Pork Red Sauce Mexican Taste The Magic Today!
Published on: May 17, 2024
Mexican cuisine is known for its vibrant and bold flavors, and one of the key ingredients that adds depth and richness to many Mexican dishes is pork red sauce. This versatile sauce is a staple in Mexican cooking and can be used in a variety of recipes, from enchiladas to tacos to burritos. In this article, we will take a closer look at how to make a delicious and authentic pork red sauce for your next Mexican-inspired meal.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
Looking for a delicious and flavorful sauce to elevate your Beer Can Chicken recipe? Look no further than this homemade Red Enchilada Sauce. With just a few simple ingredients, you can create a sauce that will add a spicy kick to your chicken and make it a standout dish.
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Basic Red Chili Sauce
Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano
This Basic Red Chili Sauce is a staple in many Mexican households and is the perfect addition to your Beer Can Chicken. Made with dried chilies, garlic, and spices, this sauce is bursting with flavor and will give your chicken a bold and smoky taste.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
For a more authentic and elevated take on traditional Red Enchilada Sauce, try The Hirshon Mexican Red Enchilada Sauce. This recipe incorporates a variety of dried chilies, herbs, and spices to create a complex and rich flavor profile that will take your Beer Can Chicken to the next level.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
If you want to skip the store-bought sauces and make your own, try this Homemade Red Enchilada Sauce. It's simple to make and uses ingredients that you likely already have in your pantry. Plus, it's customizable to your preferred level of spiciness.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
For a sauce with a little more heat and a touch of smokiness, try this Smoky Spicy Enchilada Sauce. Made with chipotle peppers in adobo sauce, this sauce will add a bold and fiery flavor to your Beer Can Chicken. It's also great for adding a kick to other dishes like tacos or burritos.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
If you're looking for an authentic and traditional Red Enchilada Sauce, this recipe is for you. Made with dried ancho and guajillo chilies, this sauce has a deep and rich flavor that will make your Beer Can Chicken taste like it came straight from a Mexican kitchen.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Add a unique twist to your Beer Can Chicken with this Mexican Chocolate Almond Butter sauce. Made with almonds, chocolate, and spices, this sauce adds a touch of sweetness and nuttiness to your chicken. It's also great for dipping vegetables or spreading on toast.
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Homemade Enchilada Red Sauce
Main Ingredients: Roma Tomatoes, Onion, Olive Oil, Kosher Salt, Coarse
If you want to avoid store-bought sauces and additives, try making your own Homemade Enchilada Red Sauce. This recipe uses simple and natural ingredients to create a flavorful and healthy sauce that pairs perfectly with Beer Can Chicken. Plus, it's gluten-free and vegan-friendly.
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How to Make Red Enchilada Sauce
Main Ingredients: Lard, Flour, Chili Powder, Ground Cumin, Garlic Powder
If you're new to making sauces from scratch, this How to Make Red Enchilada Sauce recipe is a great place to start. It breaks down the process into simple steps and provides tips for adjusting the spiciness and consistency of the sauce. Impress your friends and family with your homemade sauce skills.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
No Beer Can Chicken is complete without a side of salsa. This Restaurant Style Salsa is a crowd-pleaser and pairs perfectly with the spicy flavors of the chicken. With just a few ingredients and a blender, you can have a delicious and fresh salsa ready to serve in minutes.
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Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This Salsa Roja, also known as Mexican Red Table Sauce, is a versatile sauce that can be used as a dip, marinade, or topping for your Beer Can Chicken. Made with tomatoes, onion, and spices, this sauce is bursting with flavor and will add a zesty kick to your chicken.
This Mexican Red Chile Sauce is a staple in many Mexican households and for a good reason. Made with a blend of dried chilies, garlic, and spices, this sauce has a rich and bold flavor that will elevate your Beer Can Chicken to new heights. It's also great for adding a kick to your morning eggs or tacos.
For a truly authentic and traditional Red Enchilada Sauce, try this recipe. Made with dried pasilla, ancho, and guajillo chilies, this sauce has a deep and complex flavor that will make your Beer Can Chicken taste like it came straight from Mexico. Plus, it's gluten-free and vegan-friendly.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
If you're looking for a sauce with a bit of a backstory, try this Dad's Mexican Red Chile Sauce. Passed down from generations, this recipe has been perfected over time and is now shared with you. Made with dried peppers and spices, this sauce has a rich and bold flavor that will make your Beer Can Chicken a hit at any family gathering.
For a twist on traditional Red Enchilada Sauce, try this New Mexican Red Chile Sauce. Made with a blend of dried chilies, this sauce has a sweet and smoky flavor that pairs perfectly with the spicy flavors of the Beer Can Chicken. It's also great for adding a touch of heat to any dish.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
Nothing beats a homemade salsa, especially when it's paired with Beer Can Chicken. This Homemade Salsa recipe is simple to make and uses fresh ingredients for a bright and flavorful dip. Customize the spiciness to your liking and enjoy it with your chicken or as a snack with tortilla chips.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
For a chunkier and more traditional salsa, try this Pico de Gallo Salsa. Made with fresh tomatoes, onion, and cilantro, this salsa is bursting with flavor and is the perfect accompaniment to Beer Can Chicken. It's also a great topping for tacos, burritos, or salads.
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Mexican Red Table Sauce - Salsa Roja -
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
If you want to add a touch of heat and tanginess to your Beer Can Chicken, this Mexican Red Table Sauce, also known as Salsa Roja, is a must-try. Made with tomatoes, onion, and spices, this sauce is easy to make and adds a zesty kick to your chicken and other dishes.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
This Easy New Mexican Red Chile Sauce is perfect for those who want a quick and simple sauce without sacrificing flavor. Made with dried chilies and a few other ingredients, this sauce comes together in minutes and is perfect for those busy weeknights when you still want a delicious Beer Can Chicken.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want to make a delicious Beer Can Chicken, this Quick Enchilada Sauce is the perfect solution. Made with canned tomatoes and a few other pantry staples, this sauce comes together in under 15 minutes and still packs a punch of flavor. It's also great for adding a touch of heat to your eggs or sandwiches.
The Basic Ingredients
Pork:
The first step in making a pork red sauce is choosing the right cut of pork. Traditionally, pork shoulder or pork butt is used for this recipe as it has a good balance of lean meat and fat, which adds flavor and richness to the sauce. Make sure to trim the excess fat before cooking.
Chiles:
The key ingredient that gives this sauce its vibrant color and spicy kick is dried chiles. Ancho, guajillo, and pasilla chiles are commonly used in Mexican cuisine and can be found in most grocery stores. You can also use a combination of these chiles for a more complex flavor profile.
Aromatics:
To add depth and complexity to the sauce, you will need aromatics such as onions, garlic, and spices. These ingredients will not only enhance the flavor of the sauce but also add a fragrant aroma to your kitchen.
The Cooking Process
Step 1: Roast the Chiles
To bring out the full flavor of the chiles, they need to be roasted before use. Simply heat a dry pan over medium-high heat and add the chiles, turning them occasionally until they become fragrant and slightly charred. Then, remove them from the pan and let them cool before removing the stems and seeds.
Step 2: Sauté the Aromatics
In the same pan, add the chopped onions and garlic and cook until they become translucent. Then, add in your chosen spices such as cumin, oregano, and cinnamon, and cook for a minute until fragrant.
Step 3: Simmer the Pork
Next, add the pork to the pan and cook until it turns brown. Then, add in the roasted chiles and enough water to cover the pork. Bring it to a boil, then reduce the heat and let it simmer for about 2 hours until the pork is tender and the sauce has thickened.
Finishing Touches
Once the sauce is cooked, remove the pork and shred it using two forks. Then, return it to the sauce and let it simmer for an additional 10-15 minutes to allow the flavors to meld together. You can also adjust the seasoning at this point by adding salt and pepper to taste.
In Conclusion
Making pork red sauce at home may seem intimidating, but with the right ingredients and cooking techniques, you can easily recreate this delicious and versatile sauce in your own kitchen. Use it as a base for your favorite Mexican dishes or as a marinade for meats and vegetables. The possibilities are endless, so get creative and enjoy the bold and spicy flavors of Mexican cuisine.
