16 Recipe Pork For Mexican Dishes Delight In These Amazing Recipes!

Published on: May 17, 2024

Pork is a versatile meat that adds flavor and texture to a wide range of dishes, especially in Mexican cuisine. Whether it's a classic dish like carnitas or a new twist on a traditional recipe, pork can elevate any Mexican meal to the next level. In this article, we will explore some delicious recipes for pork in Mexican dishes that are sure to impress your taste buds.

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Pork Roast with Apples and Onions

Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper

Pork Loin Roast with Apples and Onions – Vanilla Bean

Pork Tenderloin with Apples and Onions - About A Mom

Roasted Pork Loin with Apples and Fingerling Potatoes - Slice of Jess

One Pan Pork Chops with Apples and Onions - The Chunky Chef

This delicious pork roast with apples and onions is the perfect dish for a cozy fall evening. The combination of tender pork, sweet apples, and savory onions will have your taste buds singing with delight. And the best part? It's easy to make and requires minimal ingredients. To start, preheat your oven to 375°F. While the oven is heating up, peel and slice 4 medium-sized apples and 2 large onions. Place them in a roasting pan and toss with a tablespoon of olive oil. Next, season a 4-pound pork loin with salt, pepper, and your favorite herbs. Place the seasoned pork on top of the apples and onions in the roasting pan. Cover the pan with foil and bake for 45 minutes. Then, remove the foil and continue baking for an additional 30 minutes, or until the pork is cooked through and the apples and onions are tender. Serve the pork roast with apples and onions with a side of mashed potatoes and enjoy the ultimate comfort food meal.

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Old Fashioned Stuffed Cabbage Rolls

Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg

Old Fashioned Stuffed Cabbage Rolls Recipe - Starving Bear Recipe Sharing

Old Fashioned Stuffed Cabbage Rolls – Recipes Ideas

If you're craving some traditional comfort food, these old fashioned stuffed cabbage rolls will hit the spot. This hearty dish is made with ground beef, rice, and aromatic spices, all wrapped up in tender cabbage leaves and topped with a tangy tomato sauce. To make the cabbage rolls, first, boil a large head of cabbage for about 10 minutes until the leaves are pliable. Then, remove the leaves and set aside. In a separate bowl, mix together 1 pound of ground beef, 1 cup of cooked rice, 1 beaten egg, and your favorite herbs and spices. Place a tablespoon of the beef mixture onto each cabbage leaf and roll, tucking in the sides as you go. Place the rolls in a baking dish and cover with a mixture of tomato sauce and lemon juice. Bake at 350°F for 45 minutes, or until the beef is cooked through. These old fashioned stuffed cabbage rolls are sure to become a family favorite for generations to come.

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Sweet and Sour Pork

Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk

Sweet and Sour Pork Recipe [video] - Sweet and Savory Meals

If you're a fan of Chinese takeout, you'll love this homemade version of sweet and sour pork. Tender pieces of pork are coated in a crispy batter and then tossed in a tangy sweet and sour sauce. Serve over a bed of rice for a delicious and satisfying meal. To make the sweet and sour pork, start by marinating 1 pound of pork in a mixture of 1 tablespoon of soy sauce, 1 tablespoon of honey, and your favorite spices. While the pork is marinating, make the batter by mixing together 1 cup of flour, 1 egg, and 1 cup of water. Coat the marinated pork in the batter and fry in a pan until golden brown. In a separate pan, mix together 1/4 cup of ketchup, 1/4 cup of vinegar, and 1/4 cup of brown sugar. Add the fried pork to the sauce and cook for an additional 5 minutes. This sweet and sour pork recipe is a crowd-pleaser and will have you skipping the takeout line for good.

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The BEST Drunken Noodles

Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce

The Best Thai Drunken Noodles (Pad Kee Mao Recipe) {ever} | Savory ...

Thai Drunken Noodles (Pad Kee Mao) | Table for Two

The BEST Drunken Noodles Recipe & Video - Seonkyoung Longest | Recipe ...

Thai Drunken Noodles Recipe (Pad Kee Mao)

If you're a fan of Thai food, you have to try this recipe for the best drunken noodles. Also known as pad kee mao, this dish features chewy rice noodles stir-fried with tender strips of pork, crunchy vegetables, and a spicy sauce. To make the sauce, mix together 1/4 cup of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of chili paste, and 1 tablespoon of fish sauce. In a separate pan, stir-fry 1 pound of pork with garlic, ginger, and chili peppers until cooked through. Add in your choice of vegetables, such as bell peppers, onions, and bean sprouts, and cook until tender. Then, add in the cooked noodles and the sauce and toss until everything is well coated. Serve hot and enjoy the bold flavors of this delicious dish.

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Pancit Bihon

Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small

Easy Bihon Pancit - Here's How to Make It | Pickled Plum

Pancit Canton and Bihon - Filipino Noodles - Salu Salo Recipes

Pancit bihon is a classic Filipino dish that is perfect for any occasion. This stir-fried noodle dish is made with thin rice noodles, tender pork, and an array of vegetables, all tossed in a flavorful sauce. To make this dish, start by sautéing 1 onion, 2 cloves of garlic, and 1 pound of pork in a pan. Once the pork is cooked through, add in your choice of vegetables, such as carrots, cabbage, and snow peas. In a separate pot, cook 8 ounces of thin rice noodles according to package instructions. Drain and add the noodles to the pan with the pork and vegetables. Pour in a mixture of 1/4 cup of soy sauce, 1/4 cup of chicken broth, and your favorite spices. Toss everything together until well combined and serve hot.

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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce

Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary

Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce | Pork dinner ...

Pork Loin Steaks with Creamy Shallot and Mushrooms Sauce - Ready in 15 ...

Elevate your weeknight dinner with these pork loin steaks in creamy shallot and mushrooms sauce. This dish features juicy pork loin steaks smothered in a rich and flavorful sauce that will have you licking your plate clean. To make the sauce, sauté 1 diced shallot and 8 ounces of sliced mushrooms in a pan until tender. Add in 1 cup of heavy cream and your favorite herbs and simmer for a few minutes until the sauce thickens. In a separate pan, cook 4 pork loin steaks until golden brown on both sides. Pour the creamy sauce over the pork and let it simmer for an additional 5 minutes. Serve with a side of mashed potatoes and enjoy a restaurant-quality meal at home.

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Chili Verde

Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken

authentic chili verde slow cooker recipe

Pork Chili Verde | whole30, paleo, gluten free recipe

Chicken Chili Verde With Avocado | Serena Bakes Simply From Scratch

Warm up on a chilly night with a bowl of hearty chili verde. This delicious stew is made with tender chunks of pork, spicy green chilies, and white beans, all simmered together in a flavorful broth. To make this dish, start by browning 2 pounds of pork in a pot. Once the pork is browned, add in a jar of salsa verde, 2 cans of diced green chilies, and 2 cans of white beans. Add in your preferred spices and let the chili simmer for at least 30 minutes to allow the flavors to meld together. Serve with a dollop of sour cream, shredded cheese, and some tortilla chips for a satisfying and comforting meal.

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Mojo Roasted Pork

Main Ingredients: Pork, Extra Virgin Olive Oil, Onion, Orange Zest, Fresh

Slow Cooker Cuban Mojo Pork | Lemon Blossoms

Mojo, pronounced mo-ho, is synonymous with Cuban cuisine. It is a ...

Slow Cooker Cuban Mojo Pork - Soulfully Made

For a taste of the Caribbean, try this recipe for mojo roasted pork. This dish features succulent pork marinated in a citrusy and garlicky mojo sauce and roasted to perfection. To make the mojo sauce, mix together the juice of 3 oranges, the juice of 1 lime, 4 cloves of garlic, and your favorite herbs and spices. Pour the marinade over a 4-pound pork shoulder and refrigerate for at least 4 hours, or overnight. Preheat your oven to 375°F and place the marinated pork in a roasting pan. Cook for 3-4 hours, or until the pork is tender and falls apart easily. Serve with rice, beans, and some plantains for a taste of the tropics.

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30 Minute Posole

Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder

Recipe: 30-Minute Chicken Posole | Recipe | Hearty soup recipes, Spicy ...

Easy 30 minute Posole | Recipe | Mexican food recipes, Pork recipes, Food

Recipe: 30-Minute Chicken Posole | Recipe | Spicy recipes, Weeknight ...

30 Minute Posole #dinner #recipes #comfortfood #pork # ...

If you're short on time but still want a delicious and satisfying meal, try this 30 minute posole recipe. This hearty soup is made with tender pork, hominy, and a flavorful broth, all topped with crunchy tortilla strips and fresh cilantro. In a pot, sauté 1 onion, 2 cloves of garlic, and 1 pound of pork until the pork is cooked through. Add in a can of hominy and 2 cups of chicken broth. Let the soup simmer for 10 minutes, then add in your favorite herbs and spices to taste. Top with tortilla strips, chopped cilantro, and a squeeze of lime juice for a quick and delicious meal that will warm you up from the inside out.

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Pork Piccata

Main Ingredients: Pork Tenderloin, Flour, Pork, Butter, Olive Oil, Lemon

Pork Piccata - White Lights on Wednesday

Pork Piccata with Lemon and Capers - Family Spice

For a fancy and flavorful dinner, try this pork piccata recipe. Tender pork cutlets are dredged in flour and then pan-fried in a tangy and buttery lemon and caper sauce. To make the sauce, sauté 2 cloves of garlic and 2 tablespoons of capers in a pan. Add in 1/4 cup of lemon juice and 1/4 cup of chicken broth and let it simmer for a few minutes. In a separate pan, cook 4 pork cutlets until golden brown on both sides. Pour the sauce over the pork and let it simmer for an additional 5 minutes. Serve with a side of pasta or roasted vegetables for a restaurant-worthy meal.

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Brine

Main Ingredients: Water, Kosher Salt, White Onion, Garlic, Thyme, Bay

Super Easy Turkey Brine Recipe - Munchkin Time

Quick WINs: Jennifer Brine WINs by bringing higher quality care to ...

For the juiciest and most flavorful pork, try brining it before cooking. Brining involves soaking the pork in a mixture of salt, sugar, and herbs and spices, which helps to tenderize the meat and infuse it with flavor. To make a basic brine, mix together 1/4 cup of salt, 1/4 cup of honey, and your favorite herbs and spices in a large pot of water. Submerge the pork in the brine and let it sit for at least 4 hours, or overnight. Rinse the pork before cooking, and you'll be amazed at how tender and flavorful it turns out.

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Easy Grilled Pork Chop Marinade

Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork

Easy Grilled Pork Chops - Mommy Hates Cooking

Elevate your grilled pork chops with this easy and flavorful marinade. In a bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of olive oil, and your favorite herbs and spices. Place the pork chops in a resealable bag and pour the marinade over them. Let them marinate for at least 30 minutes, then grill until cooked through.

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Pork Shigureni with Sesame

Main Ingredients: Pork, Ginger Root, Water, Soy Sauce, Sugar, Sake

How to Cook a Boneless Pork Loin Roast ( Rosemary Garlic!) - The ...

Pork shigureni is a delicious Japanese dish that features tender chunks of pork simmered in a savory and slightly sweet sauce. To make this dish, sauté 2 cloves of garlic and 1 pound of pork in a pan until the pork is browned. Add in 1/4 cup of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of sugar. Let the pork simmer in the sauce for 10 minutes, then add in 1 tablespoon of sesame oil and sesame seeds. Serve over a bowl of rice for a delicious and comforting meal.

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Pork Cutlet with Lemon Cream Sauce

Main Ingredients: Pork, Butter, Green Onions, Heavy Whipping Cream

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Sauce for Pork Chops and Other Pork Cuts - Recipe Collection

Garlic-Lemon Pork | Recipe | Pork recipes, Recipes, Best beef recipes

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This pork cutlet with lemon cream sauce is a delicious and elegant dish that is perfect for a dinner party or special occasion. Dip 4 pork cutlets in a mixture of flour, 2 beaten eggs, and your favorite herbs and spices. In a separate pan, melt 2 tablespoons of butter and 2 tablespoons of olive oil. Cook the pork cutlets until golden brown on both sides. Remove from the pan and keep warm. In the same pan, add 1/4 cup of white wine and the juice of 1 lemon, and let it simmer for a few minutes. Add in 1/4 cup of heavy cream and let it thicken. Pour the sauce over the pork cutlets and serve with a side of roasted vegetables.

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Best Meatloaf

Main Ingredients: Beef, Pork, Onion, Garlic, Panko, Gruyere Cheese, Large

Meatloaf Recipe with the Best Glaze - NatashasKitchen.com

Easy Meatloaf Recipe - Craving Home Cooked

The Best Basic Meatloaf Recipe - simple family dinner - Foodtastic Mom

This classic meatloaf recipe is a family favorite and will have everyone coming back for seconds. In a bowl, mix together 1 pound of ground beef, 1/2 pound of ground pork, 1 beaten egg, 1/2 cup of breadcrumbs, and your favorite herbs and spices. Form the mixture into a loaf and place it in a baking dish. In a separate bowl, mix together 1/4 cup of ketchup, 2 tablespoons of brown sugar, and 1 tablespoon of mustard. Spread the mixture over the top of the meatloaf and bake at 350°F for 45 minutes to 1 hour, or until cooked through.

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Mediterranean Meatball Gyros Sandwich

Main Ingredients: Greek Yogurt, English Cucumber, Garlic, Extra Virgin

Mediterranean Meatball Gyros Sandwiches puts a twist on a traditional ...

Jennie Kitchen: Mediterranean Meatball Gyros Sandwich

Mediterranean Meatball Gyros Sandwiches | by Life Tastes Good are full ...

Put a twist on traditional meatballs with this Mediterranean-inspired recipe for meatball gyros sandwiches. Mix together 1 pound of ground beef, 1/2 pound of ground pork, 1 beaten egg, 1/2 cup of breadcrumbs, and your favorite herbs and spices. Form the mixture into meatballs and bake at 375°F for 20 minutes. In a separate pan, sauté 1 chopped onion and 2 cloves of garlic until tender. Add in a can of diced tomatoes, 1/4 cup of white wine, and your favorite herbs and spices. Let the sauce simmer for a few minutes, then add in the cooked meatballs and serve in pita bread with tzatziki sauce.

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Vietnamese Spring Rolls

Main Ingredients: Spring Rolls, Cooked Shrimp, Fresh Mint Leaves, Rice

vietnamese spring rolls with peanut sauce - glebe kitchen

Vegetable Vietnamese Spring Rolls with Peanut Sauce | Milk & Cardamom

These fresh and healthy Vietnamese spring rolls are perfect for a light lunch or appetizer. Mix together 1 pound of ground pork, 1/4 cup of soy sauce, 2 tablespoons of hoisin sauce, and your favorite spices. Place a spoonful of the pork mixture onto a rice paper wrapper, along with shredded carrots, bean sprouts, and fresh herbs. Roll up the wrapper, tucking in the sides as you go. Serve with a side of peanut sauce for dipping.

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Hot and Sour Soup

Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing

Easy Hot and Sour Soup (Vegetarian, Restaurant Style) – Masalachilli

Easy Hot And Sour Soup Recipe Authentic

This hot and sour soup is a staple in Chinese restaurants, and now you can make it at home. In a pot, bring 6 cups of chicken broth to a boil. Add in 1 pound of sliced pork, 1 cup of shredded bamboo shoots, and 1/4 cup of rice vinegar.

The Perfect Cut of Pork for Mexican Cuisine

When it comes to cooking pork for Mexican dishes, the cut of meat you choose can make all the difference. While there are many options available, some cuts work better than others in Mexican cuisine. Pork shoulder, also known as pork butt or Boston butt, is a popular choice for its tenderness and rich flavor. It's perfect for slow-cooking methods like braising, which is commonly used in Mexican dishes. Another great option is pork loin, which is lean and well-suited for grilling or roasting. Whichever cut you choose, make sure it's fresh and of high quality to ensure the best results.

Spice it Up with Authentic Mexican Flavors

To truly elevate your Mexican pork dishes, it's essential to use authentic Mexican spices and ingredients. Chili powder, cumin, oregano, and paprika are some of the key spices used in Mexican cuisine that add depth and heat to pork dishes. Fresh ingredients like garlic, onion, and lime juice also play a significant role in creating the bold flavors of Mexican dishes. Don't be afraid to experiment with different spice combinations to find your perfect blend.

Bringing it All Together with Traditional Cooking Methods

While there are many modern cooking methods available, traditional Mexican cooking techniques can take your pork dishes to the next level. One of the most popular methods is slow-cooking, which allows the flavors to develop and the meat to become tender and juicy. Another classic technique is grilling, which adds a smoky flavor and char to the meat. For a truly authentic experience, consider using a comal, a traditional Mexican griddle, to cook your pork.

In conclusion, pork is a delicious and versatile meat that can enhance any Mexican dish. By choosing the right cut, using authentic spices and ingredients, and incorporating traditional cooking methods, you can create mouthwatering and authentic Mexican pork dishes. So why not try one of these recipes for your next Mexican-inspired meal and impress your family and friends with your culinary skills?

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<h2>The Perfect Cut of Pork for Mexican Cuisine</h2>

<b>Pork shoulder</b>, also known as pork butt or Boston butt, is a popular choice for its tenderness and rich flavor. It's perfect for slow-cooking methods like braising, which is commonly used in Mexican dishes. Another great option is <b>pork loin</b>, which is lean and well-suited for grilling or roasting. Whichever cut you choose, make sure it's <b>fresh and of high quality</b> to ensure the best results.

<h3>Spice it Up with Authentic Mexican Flavors</h3>

To truly elevate your Mexican pork dishes, it's essential to use authentic Mexican spices and ingredients. <b>Chili powder</b>, <b>cumin</b>, <b>oregano</b>, and <b>paprika</b> are some of the key spices used in Mexican cuisine that add depth and heat to pork dishes. Fresh ingredients like <b>garlic</b>, <b>onion</b>, and <b>lime juice</b> also play a significant role in creating the bold flavors of Mexican dishes. Don't be afraid to experiment with different spice combinations to find your perfect blend.

<h3>Bringing it All Together with Traditional Cooking Methods</h3>

While there are many modern cooking methods available, traditional Mexican cooking techniques can take your pork dishes to the next level. One of the most popular methods is <b>slow-cooking</b>, which allows the flavors to develop and the meat to become tender and juicy. Another classic technique is <b>grilling</b>, which adds a smoky flavor and char to the meat. For a truly authentic experience, consider using a <b>comal</b>, a traditional Mexican griddle, to cook your pork.

In conclusion, <b>pork is a delicious and versatile meat that can enhance any Mexican dish</b>. By choosing the right cut, using authentic spices and ingredients, and incorporating traditional cooking methods, you can create mouthwatering and authentic Mexican pork dishes. So why not try one of these recipes for your next Mexican-inspired meal and impress your family and friends with your culinary skills?