18 Recipe Pork Egg Rolls Vietnamese Get Cooking And Enjoy!
Published on: Mar 19, 2024
Pork egg rolls are a staple in Vietnamese cuisine, and for good reason. These delicious and savory rolls are filled with a combination of juicy pork, crunchy vegetables, and aromatic spices, making them a perfect appetizer or snack. With their crispy exterior and flavorful interior, they are a crowd-pleaser and can easily be made at home. In this article, we will explore the traditional recipe for pork egg rolls and learn how to recreate this popular dish in the comfort of your own kitchen. So, grab your apron and get ready to roll!
If you love Chinese food, then you have to try this beer can chicken recipe inspired by authentic Chinese egg rolls. The chicken is marinated in a flavorful blend of soy sauce, sesame oil, and Chinese five-spice powder, giving it a delicious Asian twist. Pair it with some homemade sweet and sour sauce for a truly delectable meal.
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Mark's English Sausage Rolls
Main Ingredients: Pork, Frozen Puff Pastry Sheets, Dijon Mustard, Beaten
This recipe for beer can chicken is perfect for all the English food lovers out there. Inspired by the classic sausage rolls, this chicken is rubbed with a blend of herbs and spices, including thyme, sage, and nutmeg. The result is a juicy and flavorful chicken with a crispy skin that will have you coming back for seconds.
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Suon Nuong (Vietnamese Pork Chops)
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you're a fan of Vietnamese cuisine, then you have to try this beer can chicken recipe inspired by Suon Nuong, or Vietnamese pork chops. The chicken is marinated in a tangy blend of fish sauce, garlic, and sugar, giving it a delicious sweet and savory flavor. Serve it with some rice and pickled vegetables for a complete meal.
Spring rolls are a popular Vietnamese dish, and now you can enjoy the flavors of this tasty appetizer in a beer can chicken form. The chicken is marinated in a blend of soy sauce, ginger, and garlic, giving it a delicious Asian-inspired flavor. Serve it with some peanut sauce for a truly authentic experience.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
This beer can chicken recipe is perfect for anyone who loves old fashioned comfort food. Inspired by the classic stuffed cabbage rolls, this chicken is rubbed with a blend of onion, garlic, and paprika, giving it a flavorful and comforting taste. Serve it with some mashed potatoes and green beans for a complete meal.
Another tasty Vietnamese-inspired beer can chicken recipe, these fresh spring rolls are filled with a blend of herbs, vegetables, and chicken. The chicken is marinated in a tangy blend of lime juice, fish sauce, and chili, giving it a delicious and refreshing flavor. Serve it with some peanut dipping sauce for a truly authentic experience.
This beer can chicken recipe is inspired by another Vietnamese classic, Cha Gio, or Vietnamese fried spring rolls. The chicken is rubbed with a blend of garlic, shallots, and hoisin sauce, giving it a delicious and crispy outer layer. Serve it with some sweet chili dipping sauce for a tasty and satisfying meal.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Craving some takeout? This beer can chicken recipe is inspired by the classic egg rolls you can find at your favorite Chinese restaurant. The chicken is marinated in a blend of soy sauce, ginger, and garlic, giving it a delicious and authentic taste. Serve it with some fried rice for a complete and satisfying meal.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
This beer can chicken recipe is inspired by another classic Chinese dish, sweet and sour pork. The chicken is marinated in a blend of pineapple juice, soy sauce, and brown sugar, giving it a delicious sweet and tangy flavor. Serve it with some steamed vegetables and rice for a complete and tasty meal.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
If you love bacon and meatloaf, then this beer can chicken recipe is perfect for you. The chicken is wrapped in bacon and rubbed with a blend of herbs and spices, giving it a rich and savory flavor. Serve it with some mashed potatoes and gravy for a truly comforting meal.
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Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
This beer can chicken recipe is inspired by the classic cabbage rolls, but with a twist. The chicken is marinated in a blend of tomato sauce, Worcestershire sauce, and herbs, giving it a delicious and flavorful taste. Serve it with some roasted potatoes and carrots for a complete and satisfying meal.
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Pork Egg Rolls
Main Ingredients: Ground Pork, Shredded Cabbage, Green Onions, Canola
Another tasty beer can chicken recipe inspired by Chinese cuisine, these pork egg rolls are a must-try. The chicken is rubbed with a blend of garlic, ginger, and hoisin sauce, giving it a rich and savory flavor. Serve it with some fried rice for a complete and delicious meal.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
If you love egg rolls, then you have to try making them with beer can chicken. The chicken is marinated in a blend of soy sauce, sesame oil, and garlic, giving it a delicious and authentic taste. Serve it with some sweet chili dipping sauce for a tasty and satisfying meal.
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Crock Pot Hungarian Stuffed Cabbage Rolls With...
Main Ingredients: Cabbage, Pork, Beef, Onion, Rice, Egg, Salt, Pepper
This beer can chicken recipe is perfect for anyone who loves using their crockpot. Inspired by Hungarian stuffed cabbage rolls, this chicken is rubbed with a blend of paprika, garlic, and onion, giving it a delicious and comforting taste. Serve it with some mashed potatoes and sauerkraut for a complete and tasty meal.
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Australian Sausage Rolls
Main Ingredients: Puff Pastry, Pork Sausage, Italian Bread Crumbs, Milk
For a taste of Australia, try this beer can chicken recipe inspired by the classic sausage rolls. The chicken is rubbed with a blend of herbs and spices, including thyme, sage, and nutmeg, giving it a flavorful and unique taste. Serve it with some mashed potatoes and peas for a complete and satisfying meal.
This beer can chicken recipe is inspired by another tasty Vietnamese dish, eggrolls. The chicken is rubbed with a blend of garlic, lemongrass, and fish sauce, giving it a delicious and savory flavor. Serve it with some steamed rice and pickled vegetables for a complete and authentic meal.
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Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
This unique beer can chicken recipe is inspired by Vietnamese egg meatloaf, or Cha Trung. The chicken is marinated in a blend of fish sauce, garlic, and sugar, giving it a delicious and savory flavor. Serve it with some steamed rice and pickled vegetables for a complete and authentic meal.
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Grilled German Goetta Burger
Main Ingredients: Pork, Ground Beef, Onion, Quick Cooking Oats, Egg
This beer can chicken recipe is perfect for anyone who loves a good burger. The chicken is rubbed with a blend of herbs and spices, including paprika, garlic, and onion, giving it a delicious and savory flavor. Serve it on a bun with some sauerkraut and mustard for a tasty and unique meal.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
This beer can chicken recipe is inspired by Bun Rieu, a popular Vietnamese noodle soup. The chicken is marinated in a blend of crab paste, tamarind, and fish sauce, giving it a delicious and tangy flavor. Serve it with some rice noodles and fresh herbs for a complete and authentic meal.
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Banh Bao (Vietnamese Steamed Buns)
Main Ingredients: Flour, Eggs, Pork, Jicama, Wood Ear Mushroom, Minced
For a unique and tasty beer can chicken recipe, try making Banh Bao, or Vietnamese steamed buns. The chicken is rubbed with a blend of soy sauce, hoisin sauce, and garlic, giving it a delicious and savory flavor. Serve it in a steamed bun with some pickled vegetables for a truly authentic experience.
The Ingredients
Making pork egg rolls requires a few key ingredients that can be easily found at your local grocery store. The star of the dish is, of course, the pork, which provides the rich and savory flavor. You will also need rice paper wrappers, which are thin sheets of dried rice that become soft and pliable when soaked in water. Other essential ingredients include carrots, cabbage, and bean sprouts, which add a satisfying crunch to the rolls. To enhance the flavor, you will need garlic, onions, and mushrooms, along with soy sauce, fish sauce, and sugar. These ingredients come together to create a delicious filling for your pork egg rolls.
Preparing the Filling
To make the perfect pork egg roll filling, you will need to sauté the pork with the garlic, onions, and mushrooms until the meat is cooked through. Then, add in the shredded carrots, cabbage, and bean sprouts and continue to cook until the vegetables are tender. Finally, add in the soy sauce, fish sauce, and sugar for a burst of flavor. Once the filling is ready, let it cool before assembling the egg rolls.
Rolling Technique
Assembling the pork egg rolls may seem intimidating at first, but with a little practice, you will become a pro. Start by filling a large bowl with warm water and dip the rice paper wrapper into it for about 15 seconds until it becomes soft and pliable. Lay the wrapper on a flat surface and place a spoonful of the pork filling in the center. Fold the sides of the wrapper over the filling, then roll it tightly, tucking in the ends as you go. Repeat this process until all the filling is used up.
Frying to Perfection
Now that your pork egg rolls are assembled, it's time to fry them to a crispy golden brown. Heat vegetable oil in a large skillet over medium-high heat and carefully place the egg rolls into the hot oil. Fry for about 3-4 minutes, turning occasionally, until they are evenly cooked and crispy. Remove them from the oil and place them on paper towels to drain any excess oil.
Serving Suggestions
Pork egg rolls are best served fresh and hot, so make sure to have all your dipping sauces ready before frying. You can serve them with a sweet chili sauce, peanut sauce, or hoisin sauce for a burst of flavor. These crispy rolls can also be enjoyed as a main dish when served with steamed rice and a side of stir-fried vegetables. They are a versatile dish that can be enjoyed as an appetizer, snack, or even a main course.
In conclusion, pork egg rolls are a delicious and versatile dish that can be easily made at home. With the right ingredients and some practice, you can recreate this popular Vietnamese dish and impress your family and friends. So, what are you waiting for? Put on your chef's hat and give this recipe a try!
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