15+ Recipe Polish Mushroom Soup Christmas Eve You Must Try Them!
Published on: Mar 18, 2024
Christmas Eve is a magical time of year, filled with traditions and delicious food. One of the most beloved dishes served on this special night is Polish mushroom soup. This hearty soup is made with a variety of mushrooms, creating a rich and flavorful broth that is perfect for warming up during the cold winter months. In this article, we will take you through the steps of making this traditional dish, perfect for your Christmas Eve dinner.
If you're looking to add some traditional Polish flavors to your holiday dinner, this Polish Christmas Eve Borscht recipe is a must-try. Made with beets, cabbage, and a variety of seasonings, this soup is both hearty and flavorful. It's the perfect way to warm up during those cold winter nights.
2of 20
Polish Christmas Mushroom Soup {Zupa Grzybowa...
Main Ingredients: Wild Mushrooms, Water, Vegetable Broth, Carrots, Celery
This hearty and creamy mushroom soup is a staple in many Polish households during the holiday season. Made with a variety of mushrooms, onions, and spices, this soup is a crowd-pleaser. Whether you're celebrating Christmas in Poland or simply looking to add some international flair to your holiday menu, this soup is a must-try.
3of 20
Hungarian Mushroom Soup
Main Ingredients: Butter, Onion, Mushrooms, Flour, Paprika, Chicken
If you're a fan of rich and creamy soups, this Hungarian Mushroom Soup is sure to become a new favorite. Made with a base of heavy cream and chicken broth, this soup is packed with savory flavors from the mushrooms, onions, and herbs. Serve it as an appetizer or pair it with a crusty loaf of bread for a cozy dinner option.
4of 20
Mushroom Soup
Main Ingredients: Water, Chicken Broth, Medium Potatoes, Mushrooms, Half
Sometimes, simplicity is key. This basic mushroom soup recipe is easy to make and allows the flavors of the mushrooms to shine. With just a few ingredients and minimal prep time, this soup is perfect for a quick and comforting meal. Add some crusty bread and a sprinkle of fresh herbs for a complete and satisfying meal.
5of 20
Polish Mushroom Soup with Barley
Main Ingredients: Dried Mushrooms, Onion, Mushrooms, Large Carrots
This hearty soup is packed with nutritious ingredients, making it a great option for those looking for a healthier meal. The combination of mushrooms, barley, and vegetables creates a flavorful and filling dish. Serve it as a main course or as a side dish to your holiday dinner.
6of 20
Soul-Warming Hungarian Mushroom Soup
Main Ingredients: Salted Butter, Mushrooms, White Onions, Dried Thyme
There's nothing quite like a warm bowl of soup to soothe the soul. This Hungarian Mushroom Soup is the perfect comfort food, with its rich and creamy broth and hearty chunks of mushrooms. It's a great option for a cold winter night or when you're feeling under the weather.
7of 20
Keto Mushroom Soup
Main Ingredients: Butter, Mushrooms, Chopped Onion, Minced Garlic, Fresh
For those following a keto diet, finding flavorful options can sometimes be a challenge. But this Keto Mushroom Soup is both low-carb and delicious. Made with a base of coconut milk and chicken broth, this soup is packed with healthy fats and protein. It's the perfect option for a cozy and satisfying meal.
8of 20
Creamy Mushroom Soup
Main Ingredients: Mushrooms, Butter, Garlic, All Purpose Flour, Vegetable
If you're a fan of creamy soups, this recipe is for you. This Creamy Mushroom Soup is made with a base of heavy cream and chicken broth, giving it a rich and velvety texture. The addition of sautéed mushrooms and a variety of herbs and spices creates a flavor explosion in every bite.
9of 20
Best Ever Mushroom Soup
Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
This recipe truly lives up to its name – it's the best mushroom soup you'll ever taste. Made with a combination of button and cremini mushrooms, this soup has a deep and earthy flavor that is enhanced by a splash of white wine. Serve it as a starter or as a main course with some crusty bread.
10of 20
Healthy Creamy Turkey Mushroom Soup
Main Ingredients: Oil, Mushrooms, Onion, Garlic Cloves, Carrots, Celery
This soup is a great option for using up leftover holiday turkey. The combination of turkey, mushrooms, and a creamy broth makes for a hearty and satisfying meal. With just the right amount of spices, this soup is a great way to add some variety to your post-holiday meals.
11of 20
Hungarian Mushroom Soup with Fresh Dill
Main Ingredients: Butter, Onion, Mushrooms, Flour, Paprika, Vegetable
This Hungarian Mushroom Soup recipe adds a unique twist with the addition of fresh dill. The dill adds a refreshing and bright flavor to the rich and creamy soup. It's a great option for those looking to try something new and exciting in their soup repertoire.
12of 20
Roasted Mushroom Soup
Main Ingredients: Mushrooms, Olive Oil, Butter, Onion, Garlic, Fresh
Roasting the mushrooms before adding them to the soup adds a depth of flavor that can't be achieved with just sautéing. This Roasted Mushroom Soup is packed with intense and savory flavors, making it a great option for those who love bold and robust soups.
13of 20
Cream of Mushroom Soup Potatoes
Main Ingredients: Potato, Condensed Cream Of Mushroom Soup, Salt, Pepper
If you're a fan of creamy and comforting potato soups, this Cream of Mushroom Soup Potatoes recipe is a must-try. The combination of creamy mushroom soup and tender chunks of potatoes creates a hearty and satisfying meal. Top it off with some crumbled bacon for an extra level of indulgence.
14of 20
Comforting Mushroom Soup
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Yellow
This mushroom soup recipe is the epitome of comfort food. Made with a base of cream and chicken broth, this soup is packed with tender mushrooms and a variety of herbs and spices. Serve it with some crusty bread for a complete and cozy meal.
15of 20
Knock Your Socks off Crock Pot Soup
Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
If you're looking for a simple and hassle-free soup recipe, this one is for you. This Knock Your Socks off Crock Pot Soup can be prepared in a slow cooker, making it perfect for busy weeknights. With minimal prep time and maximum flavor, this soup is sure to become a household favorite.
16of 20
Vegan Cream of Mushroom Soup
Main Ingredients: White Onion, Mushrooms, Garlic Cloves, Organic
This Vegan Cream of Mushroom Soup is a great option for those following a plant-based diet. Made with a base of cashews and vegetable broth, this soup is just as creamy and flavorful as the traditional version. It's a great option for a cozy and comforting meal without the use of any animal products.
17of 20
5-Ingredient Butternut Squash Soup
Main Ingredients: Butternut Squash, Olive Oil, Salt, Ginger, Coconut
If you're a fan of simple and easy meals, this 5-Ingredient Butternut Squash Soup is a must-try. With just a handful of ingredients, this soup is easy to make and packed with sweet and savory flavors. Serve it as a starter or pair it with a salad for a light and healthy meal.
18of 20
Polish Cream Of Mushroom Soup
Main Ingredients: White Mushrooms, Onion, Stock, Sour Cream, Butter
This classic Polish Cream of Mushroom Soup recipe is a staple in many households during the holiday season. Made with a base of cream and beef broth, this soup is hearty and packed with savory flavors. Top it off with some croutons for a satisfying crunch.
19of 20
Grandmother's Christmas Eve Polish Mushroom Soup,...
Main Ingredients: Soup, Dried Mushrooms, Fresh Mushrooms, Beef, Sour
This recipe holds a special place in many Polish families' hearts, as it has been passed down from generation to generation. Made with a variety of mushrooms, onions, and spices, this soup is a tradition on Christmas Eve. Serve it with some fresh bread for a truly authentic experience.
20of 20
Polish Christmas hot beet soup with mushroom dumplings
Main Ingredients: Dried Mushrooms, Beets, Carrots, Parsley, Celery
This unique soup is a staple in many Polish households during the Christmas season. The vibrant color of the soup comes from the beets, while the savory mushroom dumplings add a satisfying texture. This soup is a great option for those looking to add some international flair to their holiday menu.
The Key Ingredients
1. Mushrooms
The star of this dish is, of course, the mushrooms. In Poland, the most commonly used mushrooms for this soup are dried wild forest mushrooms, known as "borowiki." They add a deep, earthy flavor to the soup. However, if you can't find dried forest mushrooms, you can use a variety of fresh mushrooms such as button, cremini, and shiitake. Make sure to clean and chop the mushrooms before adding them to the soup.
2. Onions and Garlic
Onions and garlic are the base of most Polish dishes, and this soup is no exception. They add a savory depth of flavor to the broth. Chop the onions finely and sauté them in a large pot until they are translucent. Then, add in chopped garlic and cook for an additional minute.
3. Potatoes
Potatoes are added to this soup to make it heartier and more filling. They also help to thicken the broth. Peel and chop the potatoes into bite-sized pieces before adding them to the pot.
The Cooking Process
1. Soak the Mushrooms
If you are using dried forest mushrooms, the first step is to soak them in hot water for about 30 minutes. This will rehydrate them and release their flavor. Make sure to reserve the soaking liquid, as it will be used in the soup.
2. Sauté the Vegetables
As mentioned before, start by sautéing the onions and garlic. Then, add in the chopped fresh mushrooms and cook until they are softened. Next, add in the soaked dried mushrooms and their soaking liquid, along with the chopped potatoes.
3. Simmer and Season
Let the soup simmer for about 20 minutes, until the potatoes are cooked through. During this time, you can season the soup with salt, pepper, and any other herbs or spices you desire. Some popular additions include thyme, bay leaves, and parsley.
4. Serve and Enjoy
Once the soup is done, remove it from the heat and let it cool for a few minutes. Serve it hot, topped with a dollop of sour cream and a sprinkle of chopped fresh dill. This soup pairs well with a crusty loaf of bread and a glass of red wine.
In conclusion, Polish mushroom soup is a must-have dish for your Christmas Eve dinner. It is warm, comforting, and full of rich flavors that will please everyone at the table. So gather your ingredients and follow these simple steps to create this traditional and delicious soup for your holiday celebration.
/Simply-Recipes-Garlic-Mashed-Potatoes-Lead-2-196ad1405f1c400a8e47d2142b4aba1b.jpg)
